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    Rocco's Pizza & Cantina

    3.0 (72 reviews)
    Open 11:00 am - 10:00 pm

    Rocco's Pizza & Cantina Photos

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    ROCCO'S PIZZA & CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Barbecue Brisket Pizza
    Madison K.

    I really liked the pizza here. I wasn't expecting very much because I don't typically like flatbread pizza but it was so good. Our waitress was really sweet. It was a chill little spot it was pretty busy for a Monday but it wasn't as loud as a lot of places downtown. My friend tried the garlic and cheese pizza and she liked it a lot

    Front view
    Tisha B.

    We popped in on a weekday afternoon for a snack and an adult beverage. Aaa- Menu was the most pedestrian thing I've seen since the 80's we got the chicken nachos- can't mess that up right.... Chips cheese chicken... well - you know how when you get home and you just want a quick snack- Tostitos and a hand full of shredded cheese and you pop them in the microwave and dang it the are 1-2 minutes tooooo long. You know what I mean Right- well those are better then what came out. And I think they mic's with the lettuce on it as well. What the .... $15 bucks for that, geeez the margarita we sampled was just a watered down jug of Jose's mix from the store. For that - you should think twice before you go. Or don't eat. Do better

    Steve O.

    The pizza was excellent. The service was fantastic. The prices were great. Glad I didn't read anyone else's reviews or I probably wouldn't have gone here. We had the Hawaiian BBQ brisket pizza and it was cooked perfect and delicious. Our server did everything right even with the place packed.

    Stacy M.

    Such a great downtown bar. Fast, friendly service. Lots of CWS bartender stories while lounging at the bar having a drink. 68K jello shots for LSU!!! Seriously??!! Make sure you leave room for a pile of nachos! No matter what sports team you're rooting for, this is your place to hoot and holler with a gang of friends about them.

    Summer shandy
    Sarah C.

    I visited Rocco's a few weeks before CWS during the Big 10 tournament across the street. When we walked in, there was a sign that said wait to be seated. We waited a while and no one ever came over, despite many employees walking by, so we finally went up to the bar to ask the bartender. We sat outside because it was pretty busy and the inside seats were full. We asked if we would get drinks at the bar and then sit outside, but they said a server would be out there. We sat there for about 10 minutes before someone came by. We finally put in an order for two summer shandies, which were good and very cold. The drinks were also pretty cheap too, which was nice. While finishing our drinks, most people cleared out to head out to the baseball game and the patio and restaurant were almost empty. We were the only ones left on the patio and finished our drinks, though we didn't see our waitress for at least 20-30 minutes after finishing our drinks. We may have waited longer, though while on the way to the restroom, the server was inside talking and did not give any indication she would come outside, so we asked if we could pay our tab. She came outside after that.

    David B.

    GREAT place, GREAT atmosphere , College world is the best place to have a Beer and Pizza,family fun , family owner !!!!!

    Cheese pizza
    Krystle K.

    I really enjoyed it here! It is the best option for food and drinks when attending baseball games as it is conveniently located right across the street. The margarita was great and strong. The cheese pizza left me wanting more the next day. It is really unique and flavorful. They also have great selection of others to choose from and I saw almost every table ordering the pizza.

    CHICKEN .. CHEESE .. BANANA PEPPERS.   Just as bad as it looks.

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    1 year ago

    When you come to Omaha, go here for a great pizza. The staff is great. Seating inside and outside, family friendly.

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    Piezon's Pizzeria

    Piezon's Pizzeria

    4.3
    (298 reviews)
    11.9 mi
    $$

    Pizza Quest -- Episode 3: Built with Love…read more The campaign continues. Next stop: Piezon's Pizzeria a neighborhood stronghold with a robust menu that offers plenty of choices without feeling overwhelming. For this session, I picked up: One slice of the Oh Mio Dio One slice of the Mahalo with jalapeños The standout of the encounter was the Oh Mio Dio. The combination of fiery chicken and cream cheese landed exactly where I like my pizza builds to be--bringing the perfect balance of heat and coolness in every bite. The Mahalo took a different path. Built with Canadian bacon, pineapple, and cream cheese, it already offers a unique take on a Hawaiian-style pizza. Adding jalapeños gave it just enough kick to complement the sweet and savory flavors without overwhelming them. I can see why it's my wife's favorite. The menu itself deserves credit. There's a lot to choose from, but it never feels complicated. Whether you're a seasoned adventurer or a first-time visitor, finding your next slice feels straightforward. What stuck with me most, though, was the atmosphere. The walls are filled with stories and adventures drawn by kids, while pizza trays signed by Husker fans cover the space with messages and memories. Everywhere you look, there's evidence that people care about this place and that this place cares about its community. Heart 18 (+4) From children's drawings to signed pizza trays, the entire restaurant feels built on memories, traditions, and community. Wisdom 16 (+3) A menu with plenty of variety that remains easy to navigate and approachable for any adventuring party. Dexterity 17 (+3) The Oh Mio Dio balances heat and coolness with precision, while the jalapeños on the Mahalo add just the right amount of extra movement to the build. Session 3 Complete. #PizzaQuest #OmahaFood #OmahaEats #FoodJourney #SupportLocal

    The good is the staff is pleasant and accommodating. Take out ordering is through no charge Door…read moreDash. Order updating communication is very good. However the pizza quality missed the mark. Primarily we felt the amount cheese on our pies was sparse. As a result toppings slid off the slices when picking them up to eat. Not sure it is worth the value.

    Photos
    Piezon's Pizzeria
    Pizza
    Pizza
    Front sign

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    Front sign
    Mootz

    Mootz

    4.4
    (52 reviews)
    6.1 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Backlot Taphouse

    Backlot Taphouse

    4.4
    (178 reviews)
    4.6 mi
    $$

    Excellent selection of craft beers! And the bourbon bbq pizza was fantastic! Friendly service…read more(order at the bar then either sit there or go find a table). They have a variety of games, like Yahtzee, Jenga, Shut the Box, etc that you can play at your table for free. On the weekend, the kitchen has a more limited late night menu. Still a good selection of appetizers and pizza as well as all the beers. Definitely will be back!

    First impressions? Huge, bright dining room! Almost distractingly so. But let's be honest--I didn't…read morecome to Backlot Taphouse for the square footage. I came for the Detroit-style pizza, easily the most underrated pizza style there is. If you know, you know. I ordered The Cadillac: cream cheese, cherry peppers, hot honey. On paper, it's chaos. In practice? A beautifully thought-out balance of sweet and spicy. Rich without being heavy, heat without going overboard. Someone in that kitchen gets it. And for a moment, it's flirting with greatness. Almost a perfectly executed Detroit pie... until the crust. That signature Detroit crisp--the caramelized, fried-edge crunch--is just a little undercooked. Not bad, but quickly soggy. Just missing that final snap that makes this style elite. Still, credit where it's due. This is a valiant effort, and not an easy style to pull off outside its home turf. I see you, Omaha. You're closer than you think!

    Photos
    Inside shot
    Inside shot
    Caesar Salad
    Caesar Salad
    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

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    We shared a Buffalo Chicken pizza and Detroit Classic...I'm a fan of the classics!

    Rocco's Pizza & Cantina - pizza - Updated June 2026

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