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    Rockhouse Live

    3.0 (38 reviews)
    Open 12:00 pm - 3:00 am (Next day)

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    ROCKHOUSE LIVE ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Outdoor seating

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    Recommended Reviews - Rockhouse Live

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    Daniel Larsen singing as the headliner at Rockhouse Live tonight
    Marian B.

    I ate the Catfish sandwich, which was seasoned right with Dr. Pepper. My service from the bartender was awesome and those friends I came with was great tonight.

    Can I buy a vowel? Why yes you can... How about a "U" I'd like to solve...
    Craig B.

    Gonna give y'all 4even though the 9 of us at the bar were pretty entertaining... place was dead Was hoping for something more...

    They hv lots of games
    Didi W.

    Went here on Tuesday, the bartender was nice and friendly like you know her for 10 years already!!! Place is good, there's alot of things u can play while you hanging out with friends and enjoying the drink. Drink price is inexpensive compare with another place around the area :) They have some live band on the weekend fri - sat

    Lollie M.

    Was a guest performer for Sock It To Me Burlesque: Legends show this weekend. The staff was friendly, the servers were busting their bums & looking adorable doing it. It was a packed house & then some. My double drop shot was just juice & vodka: no sugar rim, no simple syrup but i drank it anyway bc it was $12. Great experience, the bar menu was standard fare & it was quick af. Pop in for a show & a nosh.

    Only two slices of deli meat and a quarter of a slice of bacon for this disappointing club sandwich.
    Deanna J.

    I gave rockhouse live a raving review on UberEats the last time I ordered (which was my first time eating the food). This time the food was sorely disappointing!!!! There were TWO deli slices of meat on this three bread slice layer club sandwich (ONE slice of turkey, ONE slice of ham). The mayo was a small blob in the middle, the lettuce was very small and did not cover the sandwich, and the smallest tomato slices were thrown in. Overall, I overpaid for this sandwich. WHO PUTS TWO SLICES OF MEAT ON A SANDWICH?! What a complete waste of money.

    a menu on a blackboard
    Charles L.

    Great food and great service steak night is Monday's and Thursdays and then tacos Tuesday's

    View from the men's bathroom door. Pow!

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    3 months ago

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    2 months ago

    Great service and fantastic live music on Thursday nights. Food is served but I haven't tried any yet.

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    7 months ago

    The ambience is great, the bartender that worked when I went in was amazing and they have 3 pool tables and it's very nice inside.

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    2 years ago

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    10 years ago

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    12 years ago

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    Zach B.

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    8 years ago

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    13 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    13 years ago

    Only go here if you want to be cursed at by the Security guys. Management and Security was unprofessional. Go here at your own risk.

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    Zach B.

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    10 years ago

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    13 years ago

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    9 years ago

    The manager here is terrible. We will not be back. He is beyond rude! We will not be back. This place is dead anyways.

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    13 years ago

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    Ask the Community - Rockhouse Live

    Review Highlights - Rockhouse Live

    It looks like karaoke at the beginning of the week and live bands on the weekend.

    Mentioned in 2 reviews

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    Flying Saucer Draught Emporium

    Flying Saucer Draught Emporium

    4.1(225 reviews)
    4.7 miCordova
    $$
    Happy hour specials
    Full bar

    Great service, great food, and great draft selection. Our…read morefood was top tier and just what we wanted. Great portion size and cooked to perfection. Our server was kind, helpful, and attentive to our needs (thanks Charlie!). She was very helpful getting samples and checking in during our meal. The restaurant was clean and cozy. The decor is very pub oriented in the best way! They also have specials throughout the week to look forward to and trivia!!

    Flying Saucer Draught Emporium is a lively and fun spot with a great atmosphere and a menu that…read moreseriously delivers. The energy in the place is infectious and it is the kind of restaurant you want to come back to again and again. I ordered the Wildfire Burger, and it is honestly one of the best burgers I have had. It is made with black angus beef, 44 Farms Philly Steak, queso, peppers, onions, mushrooms, jalapenos, and Pepper Jack, all served with hand cut fries. Every bite was bold, juicy, and packed with flavor. The hand cut fries were crispy and perfectly seasoned to match. We also shared the Hot Mama 12 inch pizza with a chicken substitute, and it was outstanding. Fresh herbs, tomato sauce, mozzarella, red pepper flakes, basil, and local honey on a perfectly baked crust. The combination of heat and sweetness from the honey made it stand out from any pizza I have had recently. The menu here is creative and extensive, covering everything from shareables and salads to burgers, sandwiches, bowls, and saucer pies. There is truly something for everyone. The service was great and the whole experience felt well put together from start to finish. If you are looking for a fun night out with great food and a lively crowd, Flying Saucer is the place to be. Highly recommend!

    Photos
    Flying Saucer Draught Emporium
    Flying Saucer Draught Emporium
    Flying Saucer Draught Emporium

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    Brewskis Sports Bar and Grill

    Brewskis Sports Bar and Grill

    4.0(6 reviews)
    2.2 mi

    That grilled chicken sandwich was spot on. Anyone who can make a sandwich like that for a decent…read moreprice will get 5 stars from me. I normally don't care for steak fries, but these were worthy. They were crisp and tasty without being soggy, limp, or greasy. The place looks a lot nicer after the remodel. I'll be trying that burger next, unless it's a Thursday, and I'll get a steak. The menu is small, but that should indicate that the few things they do, they do very well. Be sure to take your sunglasses in because you'll need them when you leave. It's very dark, even on a sunny day. Now I have had the burger. And not only did I have the burger, I had the Beast! I couldn't finish it though. I just wanted it. It was pretty bad ass. Flame grilled fresh meat hand pattied. I could taste the gas flame, and I do mean in a good way. Now that I know what it's all about, I'll probably go with a regular burger next time.

    Would leave no stars if I could. Went here one night to have fun and immediately after sitting…read moredown, my friends and I were kicked out because our IDs were all supposedly "fake" but clearly they weren't. Owner was extremely rude for no reason and even said she bought her daughter a fake ID, so she "knows" what they look like. But again, my ID is completely real and I have never owned a fake. Even told her to have it scanned to prove it, but she just didn't care. Never come here.

    Photos
    Brewskis Sports Bar and Grill - Bar area

    Bar area

    Brewskis Sports Bar and Grill - $10 Thursday ribeye. Pretty darn good and cooked to medium.

    $10 Thursday ribeye. Pretty darn good and cooked to medium.

    Brewskis Sports Bar and Grill - Thursday $10 ribeye. Salad, steak, baked potato, bread, all for $10! I think it was like $1 more for cheese and sour cream.

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    Thursday $10 ribeye. Salad, steak, baked potato, bread, all for $10! I think it was like $1 more for cheese and sour cream.

    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(312 reviews)
    5.6 miRiver Oaks
    $$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    Hen House - Martini

    Hen House

    4.3(208 reviews)
    5.1 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Rockhouse Live - musicvenues - Updated August 2026

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