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    Rodizio's

    2.4 (7 reviews)
    ModerateArgentine
    Closed Closed

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    18 years ago

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    18 years ago

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    14 years ago

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    14 years ago

    Rude service, good luck getting seconds on the meat. Overpriced!

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    14 years ago

    Would recommend to anybody! The place is simply beautiful.. The steaks were delicious! Service was the best Ive ever had in the area!

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    14 years ago

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    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    32.9 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

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    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.
    Folklore Argentine Grill

    Folklore Argentine Grill

    3.9
    (856 reviews)
    30.0 mi
    $$

    What a lovely place for date night!! We had a great experience for our first time dining here. It's…read moreintimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

    It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and…read morewatched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review.

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    Dining room
    Dining room
    Alfajores
    Alfajores
    Spinach mashed potatoes

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    Spinach mashed potatoes

    Rodizio's - argentine - Updated July 2026

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