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    Bendita Cocina Argentinean Restaurant

    4.1 (419 reviews)
    Closed 1:00 pm - 9:00 PM

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    BENDITA COCINA ARGENTINEAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Reviews With Photos - Bendita Cocina Argentinean Restaurant

    Randa U.

    They've changed the name but the food is still outstanding. We come here every so often and find the food to be consistent. Lots of different Argentinian flavors and a wide selection on their menu. They're very fast to come and serve you, but it's recommended to make a reservation. The summertime is nice to sit outside, too. It's a great date night place for some pasta, pizza, sangria, or steaks. They'll serve up flavor and a smile.

    Tuna on salad
    Tina T.

    We ordered for pickup. Although the food cooled by the time we ate it, it was still quite tasty. I can only imagine eating in the restaurant and enjoying the dishes served immediately after being prepared. The empanadas stood out the most. Rich, strong, bold flavor in the fried pastry. I can feel my mouth salivating just thinking about eating them! The pizza was good but I really think the texture of the crust and cheese would be a totally different experience if eaten right when it was baked. Flavor was good but was a bit underwhelming because it was significantly cooled.

    Lisa M.

    Love this place! It used to be called Artistic Cuisine, but I love that they renamed it so now you know more what style cuisine you're expecting. We've gone here a lot over the years, and I would say it's a definite go-to for our special occasion meals. We love their pizzas here. The grilled seafood dinner for 2. This is a crazy amount of food and can easily be shared among 4. I don't know how they get everything cooked so well--from salmon to white fish to calamari to octopus to shrimp to scallops--I mean, c'mon! They all have different cook times, and yet every time we've ordered this everything has just been perfect. Chef's kiss. We also love the fettuccine carbonara. Our kids devour this. So creamy. So rich. It's for sure a decadent dish that's best shared. You'll go into food coma if you eat the entire thing by yourself. But I also wouldn't blame you if you did eat it all because it tastes so good it's hard to stop. Spinach empanada and chicken empanada are our favorites. They spinach also has cheese which is so melty and gooey. And the outer dough has an almost flaky texture--it's really good. The chicken also seems stewed, so it's saucy. We have also tried beef, but imo it was too dry and meaty. It wasn't bad, but I think these other 2 are just so much better. And the sauce to dip it in! So tasty! I wish I could just drink it. We also got the salmon, but surprisingly it wasn't that special. It wasn't bad, but there are other dishes that uniquely stand out, and the salmon just felt like any old salmon, which was a little disappointing considering we've tasted how well they can do salmon in the other dish. Oh well! I would say if you like salmon, you won't be disappointed by it. But if you want something unique to the cuisine, don't get this. Go order the grilled seafood platter for 2 instead and be wowed. Ok and last unimportant thing: the bread is so soft! It's delicious. Do they make it in house?? It has this lovely tender chew, but somehow is so fluffy like a little cloud.

    Inside
    Alexandra A.

    Bendita Cocina is a small and locally owned Argentinian restaurant that seats about 40ish. I'm actually surprised it isn't considered a fusion since the menu is fairly diverse (ie. Argentinian cuisine, of course, but also pastas and pizza). This is a nice place for a dinner date or in my case a triple dinner date! Service throughout was hit or miss. Our group was provided waters and our drink/food orders were taken quickly but unfortunately receiving food did take some time. I understand though as this seems to be a small family staffed business and the place was PAAACKED. After putting in our entrée orders it took about an hour for the items to be brought to us. As far as drinks I tried their Felino 2022 Malbec. This was dry, smooth and DELICIOUS. This might be my go to wine from now on. For food, my husband and I shared 2 empanadas to start. We had the green onion and cheese empanada as well as the spinach and cheese empanada. The texture of the dough is fluffy yet crispy, I really enjoyed it. My preference between the 2 empanadas was the spinach and cheese. For my main course I had the tilapia which came with mashed potatoes and asparagus. Everything went well together and the fish was cooked perfectly. I could bathe in the sauce it came with. It was rich and flavorful. I also took a bite of the fettuccini carbonara and it was just OK for me. I didn't necessarily think it was anything special but I appreciate that pasta is offered here. To finish the night out I tried the tres leches flan. Don't let my photo fool you, it was actually pretty good!

    Breadsticks are to die for!
    Sherri H.

    We were in town to visit family and friends last week. Our friends recommended Bendita Cocina, so they made reservations and we met them there. The weather was perfect for sitting outside! I think everyone dining there that evening was eating outside. The service was a little slow, but in their defense, the servers had to come all the way outside to the side of the building via the front door. The breadsticks are amazing! Items ordered on our table: pollo al mattone (half of a pan seared chicken with veggies and toasted potatoes - delicious!) salmon a la narranja (very good!) and old fashioned spaghetti and meatball. We highly recommend Bendita Cocina!

    Food was super excellent, tasty and flavorful. Had Lomo con Champignones, Calamari Picante al Azafran, Empanada and Vieras A La Plancha (forgot to take pic) We came Saturday night, peak dinner time and waited 10-15 mins despite the reservation @ 1900 hrs. It's ok. Selection of Malbecs were great. Ambience and atmosphere of the place very friendly, happy and positive. If you have not been to Bendita Cocina in Palatine IL, you need to go and try their menu.

    Vibha B.

    Called to ask for wait time, they acted as if they are very busy, and asked to make reservations. We were there in 20min. When we checked in, the restaurant was empty, one table outdoors and one table inside was occupied. Ambiance is fine. Very clean Bread sticks - fresh and very soft. Salad- the best thing to have there. Very well made. Only reason if i visit again Pizza- bland, and extremely cheesy.

    Calamari Picante al Azafran tasty saffron sauce
    Padma A.

    Nice and cute in a strip mall close to the cutting theatre in palatine. My friend and I stopped for a quick bite before a comedy show and enjoyed the food but the service slow as hell and we ended up missing 15 mins of the show. The sauce on calamari was very flavorful and delicious with hints of saffron., mussels were very sandy, not fun!The wines were pretty good and well paired with our seafood. I may come back if ever in the area.

    Calamari Picante al Azafran
    Andy S.

    Good food, great service, I will be back. My family chose bendita cocina for a pre-Easter dinner this year. Yelp reviews had me concerned for service and portion signs, but there were no issues. Everyone was happy with their food, service was attentive, we even made room for dessert. The only negative is a 20% service fee, it's never clear if these are a gratuity for the server or a fee that goes to the owner. I hope it goes to the server, as I never tip on top of service fees...

    Faulds Oven - in use to this day!

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    1 month ago

    Stopped for late lunch. Excellent empanadas! I tried both the beef and the spinach. I'll be back!

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    5 months ago

    The food and service were both excellent. Highly recommend ! Make reservations as it is a small restaurant

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    Page 1 of 11

    Bendita Cocina Argentinean Restaurant Reviews in Other Languages

    Ask the Community - Bendita Cocina Argentinean Restaurant

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    Lived in Palatine since 1996 & yet we never tried this place. We finally decided to give it a try &…read morethe food was amazing! Huge portions & great service! The lady we had waiting on us was serving a lot of tables, but she was very good at coming by & making sure we had what we needed. She was fast without seeming rushed. They give you bread as soon as you sit down. We ordered Chicken Parm, Seafood Pasta, & a special Garlic Chicken in Corn dish they had for that night! We had food for days! Seems pricey, but it's because the portions are massive! The decor is quite nice & the place is kind of loud. We thoroughly enjoyed this place & will definitely be back to try their other dishes! Highly recommend this local gem of a spot for great Italian food!

    We were staying in a VRBO and this was recommended by our host Mike. It's a very pretty upscale…read moreItalian restaurant with a large menu. They have a special menu on the first page and then the regular menu follows. My husband chose the lasagna with the Bolognese sauce, and I had fettuccine Alfredo, both of which were very large portions and delicious. We were seated quickly with no reservation and warm sourdough bread and a delicious Parmesan cheese and olive oil dip was complementary as well. Waitress was a very nice and efficient woman who knew her stuff and got her order perfect We both chose to only drink water, chose no appetizer or dessert simply two entrées and our bill with tip was $65

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    Tievoli Pizza Bar

    Tievoli Pizza Bar

    4.5
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    Don't follow the negative reviews you find here about Tievoli. Especially the ones that complain…read moreabout service, or the lack of water, etc. If you do, you may miss as a gem of a restaurant and one of the best 'real' pizzas in Chicago. I'm a New Yorker, and although I enjoy a good Chicago deep dish, I still favor NY style pizzas. And this one is the best I can remember in Chicago. I've tried a lot. The crust is almost perfect. Well baked, crusty, chewy, and tasty. Lots of air at the edges and a great bite throughout. We had the sausage and peppers pizza. The sausage was crumbled across interior with fresh peppers. The sauce could have had a little more flavor, but it was very good - not too salty like so many others- and nicely spread across the inside of the pie. The crust held the toppings nicely- there was no mush in the middle. We also ordered a pear and pecan salad. Lots of pear squares, plenty of pecans, and a generous amount of greens. The soup of the day was a Tuscan soup - lots of beans, some sausage, cheese, and a flavorful broth. Fresh and homemade. And very good. Oh, and a pitcher of water came to our table with our plates and silverware. No issues. No problems. (From earlier reviews, we had been concerned about the availability of tap water. Ours was fine.). There was a reasonable selection of beer- including craft beers- at very reasonable prices. We enjoyed our meal. Ordering at the counter was easy and efficient. Prices were reasonable and the value was good. We found the service to be pleasant, friendly, and timely. We will be back to try other pizzas and look forward to it.

    Picked up dinner today - got the chopped salad and Sausage and Peppers pizza. Both were delicious!…read moreI wish the pizza had a bit more sausage on it. Order was ready a bit early too!

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    Figeddaboudit Pizza
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    Pizza Bella

    Pizza Bella

    3.9
    (230 reviews)
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    I've reviewed the pizza and other dishes previously, but this is specifically for the new pastries!…read more Apparently the owner bakes their own pazckis! And wowee wow these are hefty buns! I didn't expect these to be so good from a pizza place, but I am pleasantly surprised. The flavors are so unique, and done so well! Seriously, these pazckis stuffed to the brim with delicious, creamy filling. What we got: Pistachio cream - Soooo surprising! Super nutty and not as sweet as I was expecting. Usually pistachio flavored things taste top of tongue sweet, but this was rich, creamy, and deeply nutty. And holy cow the filling! Super generous and just gushing out! Biscoff - Again not too sweet! So good and such a fun flavor that you don't normally see. Their cookies are chewy and had a unique touch: the oatmeal raisin is dipped in espresso, though I think the raisin doesn't quite match, and the chocolate chip is made with browned butter, which gives a richness and deeper flavor that cuts the sweetness of the milk chocolate chips.

    I hate to say this as we have been dining here from before they were at their new location but…read moresomething is going on with the food. Our last 3 visits we threw out the food. 3 visits ago, the chopped salad was so over dressed it was not edible. 2 visits ago, there was a tooth pick in the salad. I got smart and asked for the dressing on the side. And today, the meatballs were overly salty, the red sauce was overcooked and brown, the calamari was overcooked, the lettuce for the meatball salad was drenched in salad dressing (again) and limp. We picked it up 3 minutes after we were notified it was ready. Threw out the meatballs and the lettuce. The bread that came with was hot but hard as a rock 30 seconds after it cooled off. I'm not sure what is going on but it's going to take a lot for us to come back.

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    Dining room
    Dining room
    Mild wings, large chicken caesar salad
    Mild wings, large chicken caesar salad
    Outside

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    Outside
    Dario's

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    4.6
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    This shop has been around for 12 years and I came across it just recently. I was in the area…read morelooking for grabbing lunch and Dario's showed up on my search. Out of curiosity, I decided to check it out. Located across from the railroad tracks and near the Metra station, Dario's is a local institution that serves up tasty sandwiches and more. I liked their sandwiches options on the menu. The variety was good. I ordered their Fiesta Panini that's made with pulled pork, habañero aioli, muenster cheese, red peppers, red onions, and avocado. I wanted something to drink and I saw that they have homemade lemonade with cool, different flavors. I got me a small Guava Lemonade. My panini was freshly prepared. It had a good flavor w/ a nice kick of heat from the habañero aioli (but not spicy in the typical habañero flavor sense). The pulled pork was delicious in taste and texture along with the toppings of muenster cheese, the habañero aioli, red peppers, red onions, and avocado. I should've eaten only one half of the sandwich but I couldn't resist having more, so I finished it. The panini was darn delicious. I liked the restaurant's cozy dining area with outside light coming in. They have a nice patio area as well which would be perfect to sit at on a nice weather day. The staff were friendly and helpful. I liked Dario's a lot and will be going for more. Check them out.

    Ate here a few months ago and they are under new ownership. Unfortunately the Cuban sandwich is not…read morethe same. They changed something about it and not for the better. I do not feel the draw to come back.

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    Bendita Cocina Argentinean Restaurant - latin - Updated August 2026

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