The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

This review is strictly for the customer service. I work next door and my client was raving about…read moreabout specific meat I needed to try here. I walked in knowing absolutely nothing and this very kind and knowledgeable man was soooo helpful with everything! I had a million questions and he had answers to all of them. He gave recommendations and made me aware of meat-handling safety and storage. I was super impressed- good caring customer service doesn't come often now-a-days. THANK YOU! I WILL be back!

I just had the best 1/2 lb slice of raw tuna I have ever had in my life. They had just received a…read morenew piece, and they sliced me a piece right off of the fresh piece. I frequently go in for ribeyes as well. The dry aged is incredible. That being said, the usda cuts are wonderful as well. I always ask them to salt, pepper, and garlic powder it, and the vacuum pack it. I leave it sealed in my refrigerator for overnight so the seasonings soak in. It's absolutely delicious. I simply throw it in a hot frying pan and cook it blazing hot for a few minutes. it's the best steak ever. Their service is incredible as well. Everything is wonderful. Their seasoned chicken is delicious as well. Reasonable prices considering the quality of what they offer. I'm not a rich man but can afford to treat myself when I feel the need. After eating my meal I am always happy. I don't go to restaurants anymore, I just visit their market and cook something so excellent you couldn't find it anywhere but there.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.

This was our first time visiting Los Gatos Meats & Smokehouse after my mom recommended it, and we…read morecouldn't be more pleased with the experience! From the moment we walked in, the hospitality was beyond top-tier. Everyone was welcoming and friendly, and the service was incredibly quick. We ended up purchasing a few extra items on the side, including some jerky for our dogs, and we can't wait to get home and see them enjoy their special treats too! To top everything off, Luke personally gave us a small gift. That thoughtful gesture really made our first visit feel special and showed us the kind of customer service and hospitality this place is all about. We will DEFINITELY be returning and telling all of our friends and family about this place. We can't wait to share it on our story and spread the word throughout the community. If you haven't been to Los Gatos Meats & Smokehouse yet, it is absolutely worth a visit. Great service, amazing hospitality, and an overall awesome experience. Thank you, Luke and the entire team for making our first visit one to remember! We'll definitely be back!

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

Meat House is super yummy! I often love cooking hotpot at home and I finally stumbled across a…read moreplace with restaurant quality meat that is fresh unlike other frozen hotpot meats. I went to the San Mateo location and had to stop by this location closer to my house for more. The service and ambiance at welcoming too! I definitely recommend :)

Was so excited about this hot pot meat place. I had high expectations due to this place only sell…read moremeat for hot pot and based on the other reviews are known to have high quality meat. We only picked out a stable: American wagyu. The meat looked pretty good with marble through out. Surprisingly when put in hot pot it shrinks into a wrinkly ball and also turned black. I have never seen a meat like that (also we only buy hot pot meat at Nijya and their quality is great). Taste wise the meat was quite tough and stringy and has a gamy metallic after taste. In the pictures the kighter hotpot meat is from costco and the black ones is from Meat House. Costco one tasted much better. At this point im not even upset about the money spent just upset that our hot pot night was kind of ruined. Service is ok. Kind of straight forward. You picked the meat and pay and leave. Ambiance: nice clean shop so 2 stars for that

They were so nice! And the Wagyu was amazing. I would definitely recommend going to them.read more

Great deal for Wagyu! Super friendly guys, who get you your supply on time :)…read more This reminds me I have a slab in my freezer I need to finish off so I can get another order!!! Thank Butter Meats!

Recently attended a wedding that was catered by Brentwood fine meats and I was thoroughly…read moreimpressed. My chicken might have been the best chicken I've ever had! I am not sure if all the food was from Brentwood but I know the chicken and tri tip were and both were so so good. I would totally go here and order food if I were to be in Brentwood again

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Looking for an Italian deli and meat market? For really fresh quality prime, chuck, rump and…read moreground meats, Guerra will provide you the best cuts! I came with a friend to order sandwiches at their deli section and the friendly service was attentive and efficient. They also sell drinks and Italian goods, from nougats to sauces to cold drinks. Nice, clean, well-lit store that exudes pride!

Came here to celebrate a birthday and lucked out with the best table in the house! We were seated…read morenext to an open window with the perfect breeze and great people-watching. This was my first time trying Persian food and I loved it! Everything was full of flavor, the meats were cooked perfectly, and the desserts were beautiful. The ambiance was warm and authentic, but the service really stood out. Everyone was so attentive, even if they weren't our server. Such a great experience and definitely somewhere I'd come back to!

Love to try out new steakhouses when I get the chance and Labor Day was the perfect chance to try…read moresomething new. [[ Parking ]] I personally think parking is pretty difficult in general in the downtown Palo Alto Area. It's near an indoor parking area (first 2 floors are non-permit parking), outside parking lot, and lots of street parking. However, when we went almost everything was full. I luckily one open street parking spot and luckily my car is super compact and I was able to squeeze in. I probably would be more stressed if I were driving a large SUV or large sedan. [[ Restaurant / Service ]] I thought the restaurant was pretty beautiful inside and in a good location (corner side). They have plenty of seats that look outside and also a ton of indoor seating in case you want more privacy. - One con was that we were seating in a I guess a "bad booth"? It was in the corner and the padding seemed to have sunken in so I had pretty bad support the whole meal. I got use to at the end but next time I'll just choose a chair. Service was really good. Our server checked in frequently, filled our waters, and was relatively attentive. No complaints here. [[ Food ]] I thought the presentation was beautiful for each dish and there was some standout things: 1.) The complimentary bread had delicious butter and mint/cilantro sauce(?) Not 100% sure but it tasted really good. Unlimited bread too as we gobbled up the first round pretty quickly. 2.) If you get a steak (which I hope you do), I love the little flamethrower presentation when they melt the butter on top of your steak. I thought that was a nice "wow" touch for the dining experience. 3.) I really enjoyed the crab cakes and thought the balance of taste and cook was on the spot and gave a really strong start to the rest of the meal. The okay things: 1.) Surprisingly the steaks were just okay in my opinion. Don't get me wrong, they taste good but I wasn't blown away by either the filet mignon or the dry-aged rib eye. It's solid steaks but nothing too memorable. 2.) The sides in my opinion were a let down. The Mac & Cheese was SOO watery. I took a picture of how much liquid was after getting through the top layer. I wish it was more melted/gooey-ness cheese rather than the watery consistency. The truffle fries were alright but my wife wish it had more truffle taste. [[ Conclusion ]] Great business place to get food as well as a nice dine-out experience. It's a solid place.