Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

If you're looking for a shop with a variety of high quality meat at a reasonable price, look no…read morefurther! The shop isn't very big but feels super clean inside and it doesn't have a meat smell. There's two huge meat fridges showing you what they have, plus couple fridges and shelves filled with stuff that you might need to cook with your food like spices, aromatics, seasonings. The staff here are really nice and helpful too. They even give you complimentary containers of their salt rub. My partner and I specifically come here specifically for their Picanha steaks which are extremely high quality and affordable. They're great to cook using the reverse sear method or grill like they do at Brazilian steak houses. They taste fantastic with chimichurri or even just with flaky salt because of how buttery the steaks are on their own. The last time we were here, we got 10 steaks for around $150 and we seriously thought we'd be spending way more. Of course the cost will depend on what you, like the prime rib here is very expensive, but weigh out your options! I do think everything else here seems to be a great price for the quality compared to mass grocers. I'd highly recommend anyone to check out this shop!

Excellent meat, delivery is good, friendly drivers, they solved and issue I have with meat same…read moreday, the called and resolve it. I appreciate their business and I recommend it.

Pulled into the parking lot and there are piles of deliveries all over the place piled up outside…read more Got out of the car and there are flies all over the place by the front entrance. Walked in, this place does not smell clean, the racks inside meat display are rusty, turned around and left. Sorry.

I stopped by a couple of times. There were a lot of meat and parts. Chicken spicy kheema was nice,…read morebut spicier than I thought it was. They have brian, bone, feet, liver etc etc. There were also a lot of types of fish including king mackarel and hilsa. Goat meat and chicken meat was good. I also took a mariniated chicken tandoori, which cooked very nice in my home oven.

This place has good fresh meat options. We tried the cooked food for the first time. Tandoori…read morechicken and Chicken boti kabob was well done. If you like your meat spicy, then this has very minimal spice and you will be disappointed.

Mega is clearly far and away the best Asian market in the Bay area... having said that, I do have…read moresome complaints but will give it the 5 stars it deserves. Let's start with the good, or I should say best. The sashimi here is the best of any Asian market bar none. You could even say better than some Sushi restaurants (I won't name them). Even some of the newer Asian markets like T&T have disgusting sashimi... to the point you can taste the ice bc they hadn't fully defrosted it. The only nit I have is bruh... stop putting the frickin plastic sauce packets right on top of the fish. Why? Why would you do that? Stop it. Come on. Why in the actual F would you do that? Ok, I know this sounds more like complaints but I do really like Mega Mart to be clear. 2 other issues: #1. Dude... what're you guys doing with the panchan? When did you start adding so much sugar and sugaring the F out of the panchan. This is not how it should be. Old Korean grandmas are literally turning in their graves with this sacrilege. Maybe panchan sales are falling, but you can be damn sure I will never buy this again with the amount of sugar you guys add. Like why? Why 50% sugar... seriously, this panchan candy bar nonsense makes no sense! #2. What happened to organic natto? Like bruh. You only had 1 brand left that was organic. Sure I could go to Nijiya and have a choice of 2, but I'm disappointed you guys stopped carrying the only organic natto you had.

The store is clean and well organized and the checkout woman is so friendly! She greets everyone…read moreand is super kind. I dropped by for my usual mushroom run and decided to peruse the aisles. I was excited to see that they now have a "Vegan Vegetable Mandu" offering in the hot food section. I had to grab both options to test them out : Unlimeat Kimchi Mandoo and Unlimeat Vegetable Mandoo. Each package has 8 pieces and a packet of shoyu. After trying both, the kimchi version won me over a bit more. The other option is lighter in flavor, and I'm a fan of bold and spicy food. Adding the shoyu helps, but I could easily eat all the kimchi ones alone. I'm not sure I'd get them often, but I like having an option in the grab and go section for when I'm short on time and hungry. They also added some Pulmone vegan-friendly microwave dumplings to the frozen section, so I got those too. I noticed some plant-based bulgogi kimbap in the frozen section, but I decided to skip them because I'm iffy about the textures of frozen kimbap. I love when grocery stores have vegan-friendly options! I hope this means they'll start adding more vegan-friendly options in the grab and go hot food section. A tofu and veggie rice bowl would be nice!

Yummmyyyyy Sammy!!! There isn't an Zanotto's close by where I live so I took an advantage to pass…read moreby when I got off work early on Saturday. I did a BYOS with ciabatta, turkey, LT, red Onions, mustard, mayo, avocado it was soooooo good! I def want to try some of their other cuts next time

I forgot how much I love the deli counter at Zanotto's. A regular lunch date gave my the…read moreopportunity to revisit a forgotten gem for quick food. I had a delicious truffle ham baguette and ordered a loaded up chicken salad on rye. I couldn't leave without adding the anti-pasta, pesto pasta salad, and the pea and cauliflower salad. All were so delicious and fresh. And warming up the grab and go baguette made it ooey-gooey delicious. There was a bit of a crowd on a Monday morning, but the staff was fast at making sure each new guests was served promptly and sent back on their way. It was a more pricey lunch for 3 (luckily, one of the sandwiches was split between 2 people). But if you don't mind paying a little more for quality food, and much less than a restaurant, I think you'll be pleasant surprised at what you can find in the deli.

I have had Al Forat bookmarked ever since Harvey reviewed it 3 years before. But I am rarely in…read morethe South Bay specifically for dinner and they close by 7pm on Sundays when twice I was passing by the area. I finally was here during the day so made it a point to stop by to pick up kebobs for to go since it's a market vs. a restaurant. You choose the kebobs and he grills it right outside the store. By calling it in, we had a shorter wait but still with enough time to browse the store. We ordered extra with the intention of sharing with my parents, not realizing that most of the kebobs with house spices had a kick to it with some too spicy for me so definitely too spicy for them. So, the charbroiled lamb chops were the only ones that I was able to eat since it was only salt and pepper. Overall, great price and friendly service. Just be aware to specify spice levels if you're sensitive to heat or order ones with just s&p.

I've been wanting to try this place mainly because they sell kidney and liver kabob, on the…read moreweekend. I went in around 2:30pm on Saturday, and they were all out if kidney/liver. We did end up getting koobideh, heart and veggies. Everything was absolutely delicious for an amazing price. The koobideh was juicy and flavorful, better than most persian restaurants nowadays. The heart was also good, but definitely not something for everyone. I am excited to come back to try the liver/kidney if all of this was so good! You can call beforehand for takeout because it does take around 20-30 minutes for it to be ready. I called multiple times trying to place an order and no one was picking up. When I walked in I saw it was only one guy working and he apologized for not answering as they had a large order. The guy was super sweet and apologetic, which made me give the full 5 review.

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

A go-to place for fresh halal meat. Good variety of meat. We…read morealso like to buy fruits and vegetables from there, they have good prices.

Delightfully fresh and exciting!…read more I was pleasantly surprised to find the one of the most amazing produce departments in all of Sunnyvale, with equally fabulous prices to match! An exquisite sweet section, with a wide variety of Turkish delight, my absolute favorite indulgence.