They stock a variety of fresh herbs, artisanal spices & butters…read more Alfonso provides great service. I've been relying on him to cut my steaks to the perfect thickness for years.

If you're looking for a shop with a variety of high quality meat at a reasonable price, look no…read morefurther! The shop isn't very big but feels super clean inside and it doesn't have a meat smell. There's two huge meat fridges showing you what they have, plus couple fridges and shelves filled with stuff that you might need to cook with your food like spices, aromatics, seasonings. The staff here are really nice and helpful too. They even give you complimentary containers of their salt rub. My partner and I specifically come here specifically for their Picanha steaks which are extremely high quality and affordable. They're great to cook using the reverse sear method or grill like they do at Brazilian steak houses. They taste fantastic with chimichurri or even just with flaky salt because of how buttery the steaks are on their own. The last time we were here, we got 10 steaks for around $150 and we seriously thought we'd be spending way more. Of course the cost will depend on what you, like the prime rib here is very expensive, but weigh out your options! I do think everything else here seems to be a great price for the quality compared to mass grocers. I'd highly recommend anyone to check out this shop!

Pulled into the parking lot and there are piles of deliveries all over the place piled up outside…read more Got out of the car and there are flies all over the place by the front entrance. Walked in, this place does not smell clean, the racks inside meat display are rusty, turned around and left. Sorry.

This place used to be reasonable, but not any more! They have started ripping off customers. One…read moresimple Bata Block, tagged on the shop as 7.99, charged me as 8.99. One Baila fish block, I bought yesterday at 7.99, they charged me 10.99 today. When asked, the employee mentioned price has gone up!. Interestingly, I checked other shops in bay area, they are still cheaper. Consumers should try other shops for comparison, and discourage this shop owner to jack up prices by about 40%

This place has good fresh meat options. We tried the cooked food for the first time. Tandoori…read morechicken and Chicken boti kabob was well done. If you like your meat spicy, then this has very minimal spice and you will be disappointed.

Update:- The shop is always spotless and very well…read moremaintained. We regularly purchase chicken, lamb, fish, and shrimp here, and the quality is always excellent. Everything is kept fresh and tastes great. A highly reliable place for fresh meat and seafood!

Still a great grocery store with great sale deals and love having their to go food selection…read moreavailable close by for my lazy days. BUT FCKS SAKE. Hi other grocers in the store. PLEASE DO NOT TAKE THE PREPARED FOOD CONTAINERS, OPEN THE CONTAINER TO EAT A FEW PIECES, AND PUT THE CONTAINER BACK. What the heck is wrong with you?! Grossssssss. I will not be taking a star down because this isnt the store's fault but they need to do something about this because I will not be buying the food here again for a while just because of what I saw today.

Been going here since they were K-Market and have been a rewards member since. After hitting my…read more1000 points redemption, I think it's about time for a review. Love the ample parking, prime location, and how spacious it is inside. The rewards system is essentially a 1% cash back at a 1000pt cliff -- meaning you get $10 after you spend $1000 but no redemptions before that. Being a member also doesn't get you any additional discounts vs non-members. But hey it's free so it doesn't hurt. I'll always support there being more Asian grocery stores in the West Side of the South Bay. H-Mart always had that spot for me, but now it's shared. Mega Mart's marketed as a more premium store, but it does its best when they're running sales. Price between the two are pretty neck and neck. You'll spend anywhere from $70-$200 per trip cuz the small things do add up. They used to have prepped food marked off anywhere from 30-70% off in the final and early hours of the day. Now, it's an inconsistent luck of the draw. However, I've never had an issue with food quality with anything I've purchased whether it be prepped food or raw ingredients. 4/5, solid store. Hope they continue to grow and thrive as a mainstay of the community.

Zanotto closed near my house that use to be off of Southwest. I always loved their sandwiches there…read morethat you can custom to your like. We stopped by here to get sandwiches and enjoyed them outside the market. Sandwiches are still so delicious- customer service is great. When we went it was a bit quiet and slowly picked up during lunch. I miss the premade sandwiches there too!!!

Everyone says that Zanotto's has the best sandwich in the area. We had to give it a try! They have…read morea large parking lot, no issues. The market is nice with a variety of Italian foods and fresh meat and produce. I liked the offerings in the bakery and deli. I grabbed a tiramisu. We ordered our sandwich first, filling out the slip and placing it in the basket at the counter before doing our shopping. The sandwich was made pretty quickly, all ready to pick up once the rest of our shopping was done. Sandwich was super good, amazed by the quality of the meat. We will definitely be back!

I've been wanting to try this place mainly because they sell kidney and liver kabob, on the…read moreweekend. I went in around 2:30pm on Saturday, and they were all out if kidney/liver. We did end up getting koobideh, heart and veggies. Everything was absolutely delicious for an amazing price. The koobideh was juicy and flavorful, better than most persian restaurants nowadays. The heart was also good, but definitely not something for everyone. I am excited to come back to try the liver/kidney if all of this was so good! You can call beforehand for takeout because it does take around 20-30 minutes for it to be ready. I called multiple times trying to place an order and no one was picking up. When I walked in I saw it was only one guy working and he apologized for not answering as they had a large order. The guy was super sweet and apologetic, which made me give the full 5 review.

Had a catering lunch from them. We ordered Beef Kebabs, Chicken Kebabs, Falefal, Roasted Veggie,…read morePita Bread, Couscous, Tomato-Cucumber salad. I'm very happy with their beef kebabs and chicken kebabs, they are not dry at all! In fact, the chicken seemed to be more like cooked in moist instead of grilled as it has some sauce at the bottom. The beef kebabs are soft and tender. The tomato-cucumber salad is fresh. I've never been to the restaurant, so I can't comment on the ambiance, but the meat dishes are good.

We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.