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    Roessler's Restaurant

    4.4 (161 reviews)
    Open 5:00 pm - 8:30 PM

    Roessler's Restaurant Photos

    Business Info

    ROESSLER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Roessler's Restaurant

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    Fountain in the patio area.
    JL H.

    The food and garden setting is off the charts. Perfect evening, excellent cocktails, extensive wine menu. Service by Annette was stellar, she knew everything about each item on the menu and was very helpful with making decisions on what to eat and drink. We will be back for sure!

    Tony M.

    Had a wonderful dinner last night celebrating our anniversary...the meal was great, service was super and atmosphere was perfect! We'll be back!

    Schnitzel! Was amazing!
    Rob C.

    Everything was great! Food and service were exceptional. The restaurant was clean and elegant. We ordered the schnitzel, salmon and the snapper. All were delicious. Definitely an older crowd and it does get busy. Owned by the same family for 50 years.

    Rich Boullabaise with mussels, crab, shrimp, scallops and fish.

    Loved the garden setting. We has a reservation and were seated in one of the rooms next to a window overlooking the pond and flowering planta. Perfect! We had an appetizer of house salad followed by the Cehs's special which was a Boullabaise. The food was delicious, the sefvice was impeccable even in snowbird season. We really enjoyed our evening our even thought the price was exorbitant.

    Beautiful view from the bar!

    Roessler's is a fine dining oasis is a sea of corporate mediocrity on the Trail. Klaus and team have maintained high standards for decades and have a very devoted clientele. Food quality, service and libations are all top notch!!! Well done!!!

    lily b.

    Elegant and beautifully appointed. Reminiscent of the quiet, dignified and refined dining experiances of yesteryears. Every dish was deliciously presented. The garden with its cheerful fountain, pond, bridge and gazebo made the setting even more memorable. Our server Mark was on point and provided seamless service. Family owned and operated for almost half a century. A real gem in these times of corporately operated food factories.

    Bananas Foster
    Eric A.

    Was invited to this gem of a restaurant by our neighbors. Good thing they did... this place is hidden and would be hard to find if we didn't get the invite! Glad we came - food was excellent all around - we had tenderloin au Poivre and it was divine! Our waiter was a long time regular, excellent knowledge of the menu. We finished with bananas foster - made at our table! Fantastic!

    Lamb Chops

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    2 months ago

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    1 year ago

    One of the best restaurants in Sarasota. Service is A+. Had our 50th wedding anniversary party in a private room. Outstanding!!

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    2 years ago

    Wonderful, very low profile restaurant that does a terrific job of serving traditional food and classic cocktails

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    2 years ago

    Food was fantastic and the service was personable and timely. Everything we ordered was delicious !

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    Page 1 of 5

    Ask the Community - Roessler's Restaurant

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    Bohemios Wine & Beer Tapas Bar

    Bohemios Wine & Beer Tapas Bar

    4.6
    (130 reviews)
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    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Great food selections. Huge wine list. Attentive service and reasonable prices. Really recommended,…read moreparticularly Friday/Saturday dinners.

    Photos
    Bohemios Wine & Beer Tapas Bar
    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    The pan used to serve my paella. * Visible corrosion and heavy wear on the serving pan.
    Crema Catalana for el postre. Creamy and delicious.

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    Crema Catalana for el postre. Creamy and delicious.
    Château 13 Restaurant & Wine Bar

    Château 13 Restaurant & Wine Bar

    4.8
    (220 reviews)
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    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Bar view
    Bar view
    Charcuterie board with foie gras and local honeycomb
    Charcuterie board with foie gras and local honeycomb
    Vino

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    Vino

    Roessler's Restaurant - modern_european - Updated July 2026

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