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    The Lodge

    4.5 (8 reviews)
    Closed 11:00 am - 5:00 pm

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    5 months ago

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    3 months ago

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    10 months ago

    Great food, decor, and service. Love The Lodge for both casual and special occasions. The Speakeasy Chicken is my favorite!

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    1 year ago

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    8 years ago

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    4 years ago

    Food was very good, service was good and we had a nice quiet table location . Will definitely go there again.

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    6 years ago

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    7 years ago

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    Bohemios Wine & Beer Tapas Bar

    Bohemios Wine & Beer Tapas Bar

    4.6
    (128 reviews)
    12.3 mi

    This was our first visit to Bohemios Tapas Bar, and we picked a good day to stop by. The first…read moreweekend (Fri & Sat) of each month they have Seafood Paella, and that was what we ordered. While Bohemios is tapas, they also offer some full plate dishes such as the Paella and our other dish, Bohemios Churrasco. We definitely liked the food. The Paella had a mild familiar flavor. It could have used more seafood but for the price, I was more than satisfied. The Churrasco steak was cooked perfectly for me and their zesty chimichurri sauce made it excellent. I didn't try the side of Gallo Pinto, I don't really like most beans, but my wife seemed to enjoy it. The fried sweet plantains were delicious. Another thing I did enjoy was their Mediterranean Bruschetta, three pieces stacked high, what a great start to the meal. Bohemios is a smallish place with about 8 tables and maybe a dozen bar seats inside, a few more tables outside. Reservations are recommended. Our server was a fun, outgoing, memorable guy and we loved all our interactions. The pace of the meal was good, about 10 minutes for the Bruschetta, another 10 after we finished for the main course. We picked a bad day for only one reason, the guitar player was out with an injury.

    Four of us tried Bohemios for the first time and everyone agreed we would go back! We started with…read morefour tapa, one with white anchovies, one with grilled octopus, and continued trying 8 tapa all together! We loved all of them and asked for more bread to clean the plates of their delicious sauces. We enjoyed Barra of Mendocino Reserve Cabernet Sauvignon which complemented all the flavors. The owner is very welcoming and very proud of his fare! And rightly so! We enjoyed learning about his roots which have influenced his cooking. Hope his restaurant thrives!! Thank you, Martin, for a lovely evening!

    Photos
    5J Iberian Ham
    5J Iberian Ham
    Seafood Paella
    Seafood Paella
    Wine

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    Wine
    Paris Bistrot

    Paris Bistrot

    4.2
    (160 reviews)
    3.7 mi
    $$

    I wish Yelp would allow a no-star review when a restaurant fails in such a spectacular way. I will…read morebe as concise as possible in order to exactly describe our experience last evening. We were guests in what our hosts described as "their favorite restaurant" and Yelp awards a 4-stars review...my conclusion was: either the restaurant was having a really bad night or reviewers have lost their understanding of what a 4-stars restaurant should be like. Our hosts ordered a bottle of white Bordeaux which the owner poured in our glasses as if she was pouring the lowly Sarasota water, filled our glasses almost to the top practically emptying the bottle. Then it was time to order, the lady host asked for the foie gras appetizer which she had absolutely recommended...Sorry, we are out! Appetizers: we ordered 2 Escargots, and the Homemade Country Pâté. The Escargots in herb butter were tasteless (I had to add some salt) and one of the snails was full of stones and grit. Main course: I asked for the Homemade Country Pâté which was portioned significantly less than what our host had gotten...was it to punish me for ordering 2 appetizers? My husband ordered the lamb chops...4 chops cooked to the point where they were tough, and a potato gratin reminiscent of a brick. Our hosts ordered the Pork Marco Polo and the Smoked Salmon Salad. I cannot comment on their entrees even though a comment was made that the pork was overcooked. The Salmon Salad did not look appetizing. But, the 'pièce de resistance' was when our host ordered Crêpe Suzette and was told that 'we are out of orange jam'...whaaat? You can find orange jam in any grocery store, you should never run out of orange jam. We have dined in many restaurant that we felt were subpar, this one won first price. Needless to say, will never go back.

    Food was good. French ambiance was relatable. Service was a little rough... it was lunchtime and…read moremaybe they were a little shorthanded when we arrived. However, I will give any restaurant that I think has potential at least three visits before passing judgment... and that was my first visit.

    Photos
    Inside with 3 bar stools
    Inside with 3 bar stools
    Foie
    Foie
    Menu

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    Menu
    Château 13 Restaurant & Wine Bar

    Château 13 Restaurant & Wine Bar

    4.8
    (220 reviews)
    13.6 mi

    Always fantastic! This tony restaurant with a happening wine bar, cool high tops and cozy dining…read moreroom has a n unusual menu filled with delicious choices. The menu changes seasonally and is focused on a Mediterranean style vibe. The wine list is deep, global, and pairs well with the cuisine. The wait staff and bartenders are amazing and will always make sure your evening is special.

    Chateau 13 Restaurant and Wine Bar is located in downtown Bradenton. It is a European-inspired…read morerestaurant with local ingredients. The ambiance is cozy and elegant. There is street parking and a small private parking lot. I highly recommend reservations on the Resy app about 1-2 weeks in advance, as the restaurant is busy in winter. FOOD: You can choose between a la carte or the Prix Fixe menu. The Prix Fixe is a small-portioned three-course (bite, appetizer, and entrée) menu featuring some of our signature dishes. The Prix Fixe experience begins at $58 per person (there are additional add-ons) for dine-in only. 1. Waterzooi Soup (3/5; Red Farms chicken | caramelized leeks | carrots | local cream | focaccia toast | parsley emulsion | carrot purée): This is a Belgian soup. The serving size of the soup in the prix fixe was relatively small. The presentation was nice, and the chicken soup was a nice winter dish. The chicken broth was savory but at room temperature. 2. Autumn Salad (2/5; mixed artisanal greens | brûléed bucheron cheese | radicchio | toasted French walnuts | red grapes | fig balsamic vinaigrette): I felt like something was lacking from this seasonal autumn salad. It's OK for me, as I mostly ate the bucheron cheese with the grapes and walnuts. 3. Filet Mignon (4/5; seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: sauce Choron, seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms): It was cooked perfectly. This is a staple in the menu. I did not add any of the additionals. The service was great. Our water and drinks did not touch the bottom. The server came around often to check in and give his recommendations. If you want to do order pick up, it is available Tuesday-Saturday between 5 - 8 PM. Would I come back? Yes. I want to try other items on the menu.

    Photos
    Bar view
    Bar view
    Charcuterie board with foie gras and local honeycomb
    Charcuterie board with foie gras and local honeycomb
    Vino

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    Vino

    The Lodge - tradamerican - Updated June 2026

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