So glad I finally got a chance to try this place! So unassuming on the outside but the quality and…read moreservice are top notch! I got their sashimi bento box and a japango roll for lunch and I devoured it all! So tasty and fresh! I have nothing bad to say about this place. Can't wait to come back and try other items!

I visited this spot for the first time as a group of 3. We ordered the salmon lover platter and…read morebutter fish platter and we completely fishised everything. It was the perfect amount for 3 hungry people! We were served edamame on the house due to the pretty long wait times (we were the first group to arrive and received food last/while other groups were leaving). I'm still rating this place positively since the quality of food, value, and hospitality were exceptional. We'll be back for sure!!

What a gem! We came here after an event and were amazed at…read morethis small sushi place hidden away. We were seated immediately and the waitresses were super humble and nice. Good came out in a timely manner and was extremely delicious. The rice especially here was perfectly seasoned! The decor inside felt cozy and in theme. There was even an accurate sushi clock which made me laugh. Definitely coming back when in the area!

Amazing service and good sushi! The inside of this restaurant is very cozy and a great local spot…read morefor some casual sushi. Their menu has a wide selection of nigiri, sashimi, rolls, and entrees. The service is pretty fast and the owner is the sweetest. I would come back solely for the amazing service. I ordered a selection of their sashimi (uni, tuna, scallop, etc.) as well as two rolls and everything was delicious. The fish was pretty fresh and the rolls were flavorful, and a good portion. Loved the uni here. Would come back for a casual sushi night!

It's a cute little restaurant on the Danforth, in the east end. The decor gives the space a cozy…read morefeel. The food is decent. I ordered many Galbi and Tempura Bento Boxes. The Beef Bulgogi was good, as was the calamari. I loved that the portion of rice was so small. I need to eat fewer carbs. It was like they knew that. Hahaha. The service was good. She refilled my water a lot. I think it's Korean-owned. I thought I heard a faint Korean accent on the server. Anyway, it's good. Check it out.

Lovely place with an excellent customer service , the lady who attended us was really sweet, small…read moretalk and a lovely attitude. The place is really cozy and with a great ambiance, really quiet and with a good view outside. The dishes were amazing!! it was a lot of food, and i didn't expected because the prices were really affordable compared to other places. Im new in town and it was honestly the first good restaurant that i found. I really good surprise and i encourage you to tried them!!!

Last night my wife and I arrived for a 6PM reservation on a Friday night. The small but funky…read morerestaurant was full but our table was ready for us. Despite every table being full the two servers in our area made us feel like we were alone in the room. They kept the tea hot and Sake full. We had three Maki rolls, two from the daily specials. The lobster roll was excellent and the others very good. With Misu soup a salad and lots of sake dinner with tax and tip was less than $140 for 2. We left with a smile and a promise to return.

The black cod sushi ($10 for 2 pieces) is an interesting take on the fish, the nigiri torched…read moretableside so the fish's fat begins to melt forming slight layers in the cod. Being a denser fish, it does need a fair amount of flavour and while the sweet soy was a start, it needed something else for interest. After the experience, I'm still on the fence of whether a nigiri is the best use of this prized fish. My preference is still for the baked miso marinated black cod ($15) where the fish is hot and flaky and infused with a slightly sweet umami flavour. The palm-sized portion is just enough for sharing amongst two people. Sushi Bar's other a-la-carte nigiri is just as good with large pieces of barbeque eel on the unagi and a thick slice of ruby red tuna on the maguro (both $7 for 2 pieces). Displaying the lobster on top of the lobster roll ($18) was a great idea as it becomes the first thing you taste, and diners can see the full tail in its glory. However, it was already overcooked and blowtorching it at the table made it even more dry and chewy. Ideally, they should undercook it to begin, and the torching will help heat and finish off the doneness at the table. It's a dish with promise and the thin cucumber lantern a great idea for a beautiful garnish. Starting every meal is a bowl of rice crackers that arrives with drinks, a pre-pandemic tradition that I'm glad has been kept, providing something to snack on as we peruse the menu. A new addition is an amuse bouche of seafood, squid, and seaweed salads, enough for a bite each to enjoy while the rest of the meal arrives. As the temperature drops, the complimentary starter is sometimes a rich hot bowl of miso soup with cubes of tofu and seaweed flakes. A welcomed respite after a cool walk to the restaurant. With a variety of maki available, the black dragon ($17) was an interesting take on the fancier dynamite roll. In this case, sweet-glazed barbeque eel, tempura bits, fish roe, and green onion wrapped around the shrimp tempura. It's a colourful creation offering a variety of textures and flavours and it's ideal that the pieces aren't overly large so that they are enjoyed in one bite. The red dragon ($17) is just as good, substituting the barbeque eel for salmon instead. If you're in the mood for shrimp tempura ($8 for 3 pieces), I'd recommend having it in maki-form as the fried shrimp by itself is underwhelming, the batter too thick and the temperature tepid at best. Upsold to the tuna tartare roll ($10), we should have stuck with the tried-and-true spicy tuna ($8). In the tartare, the tuna too pulverized and the filling including dreaded tempura bits that causes the roll to become gummy. It also needs more heat to be considered spicy tuna. Despite their name, Sushi Bar also makes a variety of non-sushi dishes. You get a hefty portion of hamachi kama ($19) with the full portion, a meaty cut of the fish's jaw. A thicker cut, there were parts of the fish that could have been done a touch less but being a bone-in piece, it can be hard to gauge. Nevertheless, the skin was crispy and the fish hot and delicious. Served with a radish ponzu soy sauce, a bit more salt sprinkled onto the fish would help it pop.

I love this place. It's family operated, friendly and welcoming. The sushi is fantastic and they…read morewill make you feel welcome and remember you every time you come back. One of the things that we get every time we go there is the deep fried calamari, It's perfect every time.

Excellent service and delicious food! Highly recommended if…read moreyou're in the area for fresh sushi served with a smile! I got the Wasabi special roll which was deep fried and filled with cheese, salmon and avocado I was still hungry so I got the red dragon roll which was good but not outstanding I think the flavor profile of the red dragon could be improved a bit but the Wasabi special was a hit!! The server was excellent and even encouraged me not to order too much bc the portions were quite large (he was right). It's not often you find an honest restaurant that doesn't want to upcharge Highly recommend you check this place out if you're in the area for a quick lunch!

I came here as I needed to be close to the hospital, and though my initial intention was to…read moredine-in, the traffic really put me behind schedule so I changed my mind last minute and ordered takeout via their online ordering system instead. This process was super easy and I liked how they notify you on the app that you can get 10% off by choosing to pay at pickup via cash. We ended up ordering their Salmon Lunch and Sushi Lunch which are both quite similar. Salmon Lunch - salmon sashimi 3pcs, salmon nigiri 6pcs and your choice of maki. Served with miso soup and green salad for CA$20.99. Sushi Lunch - chef's selection of 6pcs nigiri sushi and your choice of maki. Served with miso soup and green salad for CA$16.99. Portions were average, nothing outstanding to rave about - if anything, some might say the portions of fish are smaller than what you typically see in North American sushi. The quality was good and the food tasted fresh. Presentation was also nice. The one disappointing thing was when we found a piece of fish bone! The food was all packaged well, using sustainable packaging.

Cozy place with great service. Food quality is amazing for the price. Definitely recommendread more

It's a small place but properly set up - has a full kitchen with a bar table, and the dining area…read morehas a few tables plus some booths. They have quite a few special roll options, though most were derivatives of California and Dynamic rolls. Tried the Lion King and Tataki Attack. Both were good with thin rice layers and relatively fresh seaweed wraps. I liked the Lion King better since it had more fillings. Chicken Karaage was so-so, more like pre-made chicken popcorn than authentic karaage. Shrimp Tempura was good - big shrimps wrapped in the thin, light and crispy batter. Service was great, the staff was very considerate - created a bigger space for us and added tea and napkins timely. Overall, a decent spot for sushi if you're in the area, but nothing that would make me drive across town. Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.7/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 OVERALL - 3.7

This is a small family owned restaurant in Vaughan that has about half dozen small tables and a…read moresmall sushi bar that seats about 3 people. We showed up around 5:30 pm for an early dinner on Good Friday and still had to wait about half hour. What was ordered: Chicken karaage rice bowl Sushi and sashimi combo Sushi roll combo The verdict? The sashimi was good. Thick fresh slices. The roll (a version of California roll) was really disappointing. Way too much crab salad filler. The chicken karaage rice bowl was incredibly plain. Pieces of karaage on top of rice drizzled with mayo. The service was good but there wasn't enough to set them apart.

Beautiful Japanese waitress, good price quality ratio, fresh and delicious sashimi, highly…read morerecommended

Came here for a mid week meal and was pleasantly surprised!…read more Grabbed a deluxe sashimi don and a roll set and the sashimi was incredibly fresh. The service was quick and efficient. Finished the meal with record timing and was left wanting more, though full. It's also got a cute interior with wooden finishing so it felt very cozy. Very close downtown in Yorkville-ish area so convenient to get here. Theres a few street parking close by if needed.