If your idea of having greasy food truck hamburgers and fries, you obviously haven't encountered…read moreMoondog's. Located right on Hudson-Chatham Winery's property in Ghent, Moondog's is far more than that. I didn't snag a menu pic, but to further tempt you, these inventive folks seem like they've been cooking up dishes that can make some people jump for joy. Menu reads more like bistroish-style dishes but tastes subtle. I was told the Zucchini in my dish was from the cook's grandma's(?) or mom's(?) backyard and noodles were freshly made which sounded nice but I was hoping my "Zucchini Parm" looked more like it. Instead they were pre-formed patties -_-. Price? Moondog's is doing the "pay what you can" model- but I'm not sure how long they'll continue promoting it. Be warned because we were in sticker shock and hubs decided to pay the full $25ea for our hot buttered rolls which were good but...small. Service was pleasant though from everyone! And because we were doing wine samplings just steps away at Hudson-Chatham Winery, the young lady brought our meals all the way to our table- Thank you! Nothing horrible about the food- they're just bringing their own spin to a different level.

Moondog food truck is now at The Berry Farm in Chatham, lovely venue…read more I wished that the food somehow would honor it. We went for a late lunch Friday the 8 of July. The food was really awful, my son ordered a fried chicken and fries The chicken had been fried so many time that whatever meat was there was wooden, we had to through the entire dinner in the trash, the fries were swimming in fat... My burger was so hot that it had been recooked in a microwave, as for my wife mushroom burger it was eatable, the only reason why I gave a star. In short seriously bad food and waste of money. Sad.

Thanks so much for helping to make my son's wedding a perfect day. Your truck came to his outdoor…read morewedding at our home in Kinderhook and got rave reviews from all our guests. The food was great. Timing worked for everyone who simply ordered when the spirit or stomach moved. Servers/cooks were charming and efficient. Tom Blau was easy to work with from the start: He was vey flexible with menu selections and pricing was quite reasonable. I can't recommend Tom and Nosh more highly for any event.

Served the food an hour late for our event, which was our charitable organization's only fundraiser…read morefor the year. Since then, we have been inundated with complaints about the quality of the food, which was missing several key items that we had agreed on. They were kind enough to apologize and give us a discount , but they have cost us future good will with our supporters. If they are too busy, they should not take catering jobs.

Delicious fare in a convivial setting! A friendly ambiance encourages table-sharing and menu tips…read more One of the best dining experiences in the area. Not fancy-but good.

Food was phenomenal, both vegan dishes and regular! Only problem is they will be gone in December…read morenot to return until spring but when they do, it will be a regular on on local dining options as it is now!

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

Picked up the smoked maple bourbon at a farmer's market yesterday. Unlike most of the bourbons at…read morefarmer's markets or similar, this one is very good. Really liked the black walnut as well but purchased this one. They both have a nice edge to them along with the started flavor profile. And, that it's woman owned is a bonus in terms of the purchase. Glad to support them and also take home a nice bottle of bourbon. Cheers!

Excellent spirits. Friendly knowledgeable staff. Woman Owned Spirits. Nice little backyard with…read morefire pit and frisbee bowling. Food trucks most weekends. Can't wait to go back.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

How much did you pay the last time you had a one scoop ice cream cone? I bet the odds are pretty…read moregood you may have paid triple what I paid yesterday. Because yesterday, I paid (brace yourself) a buck and a half for a one-scoop cone of pistachio gelato. Yup, I really did. Scoop 518 is the quintessential small town ice cream shop. You'll find it located on the picture perfect Main Street of Chatham, NY. It has a very cool eclectic interior with pink trim, black and white mosaic floor tiles, giant circus posters, and I kid you not... a giraffe neck and head sticking out of the upper cabinets behind the counter. They offered 16 flavors, a lot of the first generation basics (chocolate, vanilla, strawberry, coffee, black raspberry, butter pecan, maple walnut, mint chocolate chip), some of the second generation of flavors (cookie dough, cookies and cream, salted caramel, peanut butter fudge), plus a sherbert, 2 sorbets and a gelato for those looking to save some calories. Actually, I paid 2 bucks for my cone because I added chocolate sprinkles for fifty cents. I'm used to having cones rolled around in a bowl of sprinkles for the maximum density of sprinkle application. But that wasn't the case here. She put the sprinkles into a plastic quarter cup container and carefully sprinkled the sprinkles onto and around the ice cream. It didn't work very well and when was the last time you felt ripped off for paying an extra fifty cents? Anyway, 2 bucks for a cone with a smattering of sprinkles is still a fantastic bargain. By the way, the pistachio gelato was delicious.