I go to this place more often than I have sex with my boyfriend. waitresses are attractive. take your girl there, tell her you're a man who is able to dine among other beautiful ladies, have seen other objectively more attractive women than your gurl, etc etc, unless you are a chubby chaser or something but don't bring like 10 michael kors wearing friends from nyc, cos the place gets noisy so easily and 10 michael kors wearing friends will make the place noisier n wont make the place look so delish either. Food is good, sometimes great, especially super delish when im starving. there was a period of time when the food was salty all the time (chefs are in love), but maybe they broke up cuz it isnt salty anymore. Service is great, like I said, the waitresses are so goddess, and they are friendly, will recite the desert menu with great joy. Strongly recommend!!! for brunch on weekends, strongly recommend also.. The RICOTTA CAKE i would eat that cake everyday, especially if im pregnant so my bbfetus will be able to taste how good a roman's ricotta cake is!!!!!! read more

Despite the fact that Roman's opened in the space that used to house my favorite restaurant in the Fort Greene/Clinton Hill area (Bonita, an utterly terrific "chain of two" upscale Mexican restaurant that I visited compulsively before it closed suddenly earlier this year) I went with an open mind and my fingers crossed. And, perhaps, high expectations, considering Roman's impressive pedigree ("brought to you by the folks behind Marlow & Sons and Diner") and positive word of mouth from both friends and blogs alike. Which is not to say that a lot of what's been said isn't true. The service was unflappably lovely, attentive and informed. The room, retaining some of the well-appointed modern design details that made Bonita a standout when it opened several years ago, has been updated and thinned out for less bustle and more romance, adding heavy wooden tables and gentle candlelight, which makes Roman's a nice room to sit in. The wine, a reasonable Gigondas recommended by the waiter, was juicy, bold and perfect, and probably one of the best suggestions I've ever received at a restaurant. The problem is, unfortunately, the food. Much has already been written about the fact that Roman's does not have a set menu, and that its handwritten nightly version is--even in our current no-fuss economic climate--stripped down. And if nothing was truly terrible, basic problems availed themselves in nearly every dish: an overly dressed endive salad that was far too creamy, a dish advertised as "stracciatella" arrived not as the simple egg-drop soup the name promises, but rather as two pieces of Italian bread covered in fresh mozarella cheese. (Which, while tasty, was also quite a bit too creamy.) Strangely, both dishes lacked any sort of visual character--the color palette could be described as "white" or "white and brown" by a generous reviewer, but "unpleasant" is perhaps more accurate. The pasta entrees were a bit better--a traditional spaghetti carbonara was flavorful and the potato agnolotti reasonably good despite being a bit too firm, but the portions were downright tiny. (Four or five bites tiny, friends.) Granted, the chef has espoused a philosophy of not overstuffing the clientele (laudable in our age of excess and obesity, to be sure) but I believe it's being taken too far at Roman's. The desserts were fine--a pear and cheese concoction serviceable, but not distinguished from the dozens of similar iterations offered all across the city at wine bars and 'small plate Italian' destinations. The chocolate sorbet*, which was pleasantly salty and not overly sweet, was good, but there are much better flavors to be had down the street at The General Greene. (*Don't believe NY Mag when it says it's the best ice cream in the city c. 2010. They're just looking for good copy.) Roman's avowed emphasis on the use of fresh ingredients and authentic modern Italian cooking (i.e. true to what actual Italians eat in Italy these days) is reassuring, but regrettably there was little evidence of this on display in the menu available the night I visited. Granted, it's entirely possible to have a radically different range of choices on another evening, but it's not entirely likely I'll rush back to find out how good others might have it. read more

We were starving. We were indecisive. We walked into Roman's. We had absolutely zero expectations and I had completely forgotten that this was a different restaurant not too long ago. We didn't even realize it was new. The place is nice, the servers are great. The food is just ok. Which is too bad because it kinda cost a shitton for a walk-in-on-a-Wednesday meal. The food tasted... like something I could make at home? But I could make it better? My mom could make it better? Yes, my mom definitely could make it better. The food was just.. blah? Kind of too buttery (or oily), kind of too salty. It seemed like it needed to be special, what with the minimal menu and the aesthetic, but it somehow didn't deliver. The food wasn't bad, I mean, we ate it. And our stomachs didn't hurt after or anything. But at the end of the meal my boyfriend was still hungry. It was fine since we just blindly picked this place to eat at, but we'd probably be really disappointed if we had gotten all revved up for some awesome meal. Buuuut... again. Nice place to sit in. Good beer options. Not the worst. But certainly not the best. read more

Friend suggested this locavore, Italian restaurant around the corner from his apartment as our going away dinner on the last night of our trip to NY. Try something new and order one of the daily changing Sour or Bitter cocktails before you place your food order. The menu changes daily and is based on seasonally available ingredients. We had a 3-course meal: *Crostini highlighting a peppery Sicilian olive oil *a puttanesca with swordfish instead of tuna *my first gnudi ever which is like a dumpling made only of ricotta and greens in this case chard *rabbit prepared three ways - my favorite taste was of the pate *monkfish with sausage and clams *an ember-grilled flank steak served with rocket and aioli We had to leave for JFK and unfortunately were forced to forgo dessert. The restaurant interior, staff, and patrons set a nice vibe to complement the delicious Italian food. read more

They make real Italian pasta. The food is really good but a little expensive. And the acoustics in that restaurant are a bit strange, like being in a tiled bathroom with 30 other people talking loudly. Still, good. read more

A small, locally sourced menu focuses on quality taste and presentation at Romans. Our waiter was efficient snd friendly. We loved our small plates, absolutely perfect melon and prosciutto and a delicious squash custard and corn salad. Drinks were delicious! The highlight of the night was the fig cake. read more

After a gruelsome evening trying to retrieve my towed car, and other fiascos, we were walking home, tired, hungry and frozen, and this place came into view. We decided to give it a try. What a delightful experience! We desperately needed a stiff drink to get our minds to a better place, and lo and behold we tried their "daily bitter," which was made with rye whiskey, amaro, and lillet garnished with a sliver of lemon rind. Wow, fantastic! For appetizers, we tried the fried whitebait, and MR was mesmerized and satiated by the little fishies! He stated that he could eat plates and plates of it. Is there a fried all you can eat whitebait place in Brooklyn? LOL. MR had a pasta (garganelli) dish with mackerel and potatoes. You would think that potatoes and pasta would be way too heavy, but Roman's did a great job with both ingredients. It was flavourful, without being too greasy, salty or heavy. I tried the braised beef with grits and it too was delightful. I like grits, but I am not sure it worked with this dish. For dessert we had ricotta and pears, and it was simple but blissful. Thanks Roman's for turning around a bad evening ;-) FYI: All the plates are small portioned, and the waitress advised us to order 1 from every category (appetizers/pasta/entree/veggies), but we opted to do it our way ;-) read more

Just okay $18 for a pasta dish that was just okay The appetizers were much more inventive and flavorful than the second and third courses I would actually not go back for a $100 dinner for two i can think of many other restuarants in that price range that would deliver on flavor read more

The menu changes daily. Please be advised that this review is already obsolete. I stopped by with my daughter and her boyfriend for a free meal before a short caribbean getaway. Free for them, at least. I don't recall anything that we ate because I was feeling giddy with the anticipation of my getaway and drank copiously. The sazerac was yummy. Like I said, I don't remember much, but being in Brooklyn, it's a safe bet they make their own whatever goes in a sazerac--grenadine? worm wood? We started with starters. Do not remember what they were, but the pasta dish we shared has been known to induce fainting. The pasta shape was something unpronounceable but it didn't look like a radiator, a red corpuscle or a bat. There was a lamb ragout involved. At least I think it was lamb. Coulda been pork. We also ordered the half chicken. I don't recall if it was a Bobo chicken, but since we were in Brooklyn and this was Roman's, why the f**k wouldn't it have been a Bobo, right? Anyway, my friend in the business has always said you can easily judge a restaurant by its roasted chicken. Roman's, I dream about your chicken. I have erotic fantasies about your chicken. Your chicken will be the subject of my next poetry reading at open mic night down the street (I don't know where that would be since I do not reside in Brooklyn, but hey, it's Brooklyn. there is bound to be a poetry reading going on somewhere). If we'd skipped the booze entirely, the meal would have been reasonably priced for the area. But cocktails and wine accounted for 50% of the bill. $250 for three people at a neighborhood restaurant is probably pricey by normal people's standards. But hey, this is Brooklyn. It might as well be Oz. Regular rules don't apply here, and you shouldn't expect anyone who's never been here to believe it exists. read more

Kitchen busted their ass for us and delivered some great dishes crafted with fresh, local ingredients. You can really taste the hard work and sweat they put into each dish (figuratively, of course). Wait staff was out of this world, as well. Our server Chris treated us superbly and was very helpful. read more

i'm not generally one that's left speechless but during our meal at roman's, all i could do was close my eyes, savor what was on my palette and enjoy every last little bite. we ordered a nice mix of everything on the menu and each course was as delectable as the one that came before it. and surprise surprise, it's all being cranked out from a tucked away, laid back spot in fort greene called roman's. chef david cooked for marlow & sons right here in williamsburg and then went and spent some time learning the ropes in italy. trust me, you'll reap the benefits when you try his scratch made bread and pasta. good thing he came back, brookyn's culinary scene is much better off with him here! the menu at roman's has a plethora of farm to table starters, tender fresh-made pastas, sustainable meats and what's been called, 'brooklyn's best ice cream,' for dessert. you won't find a ton of options on the menu but everything there is layered with robust flavors and the finest ingredients. i have to tell you about my three favorites. the tagliatelle with pancetta and ramps is the perfect way to start. the sweet, garlicky ramps pair perfectly with the salty pancetta; you'll twirl through the plate in no time. as for the entree, i can't remember the last time i had veal but since it was on special, we decided to give it a try. i wasn't sure what to expect but after the first taste, my mouth was watering for more. i don't know how chef david prepared it but on a flavor level, i would put this right up there with a leuger's steak. i know; crazy, right? it was that good though. last but not certainly not least, chef david created a luxuriously velvety chocolate sorbet laced with salty deliciousness. pair this with a few fresh strawberries and forget it, nothing better. go soon, get there early don't be afraid to just order one of everything on the menu. no reservations here but they do take credit cards and the wait staff is extremely friendly and knowledgable. enjoy~ read more

Roman's - ambiance, menu, kale, tagliatelle, veal, chocolate sorbet - Italian Near Me - Brooklyn, New York

I hate to say this because the service is very good and everybody was so friendly but the food is mediocre, especially at that price. The dishes were completely forgettable. Walk a block further for better Italian food. read more

I am SHOCKED that this place doesn't have at least 4 stars! The food is fantabulous! Everything we had was great! Chicken liver appetizer, and I had the fish...but after 2-4 glasses of delicious wine, I really don't remember the name of the fish...all I remember is that everything was delicious and the service was quick, efficient and friendly. My sister lives right around the corner so chances are I will be going back to Romans on my next visit and that is just fine with me! read more

I knew the second I left that I wanted to write a review about my experience at Roman's. The wait staff was super friendly and knowledgeable, the menu had different options depending on your taste and the bartender made some delicious mixed drinks. For going on a weekend without a reservation we were seated quickly - the vibe was on the dark side and mellow - made for an intimate dinner. We got a few different apps, pastas and mains - Everyone devoured each dish we got - The waitress helped with a great wine pairing and we finished the night with the salty dark choc. gelato - YUM. A total win in my book and I plan on going back soon - Thanx Roman's! read more

Absolutely incredible. Went tonight and has our minds blown! Salt Cod Crostini?!?!?! Amazing! The Spaghetti with leeks?!?!? Totally incredible. The steak, the gelato?!?!? It was all fantastic. The service was fantastic as well!!!! Can't wait to go back. YUM!!!! read more

The kitchen has really stepped it up in recent months. Sensitivity to details like the temperature of the olives and fun textural interactions between ingredients is notable. Food that's both complex and simple - and super flavorful - make this an NYC standout. Highly recommend the chef's tasting for 2+ people. And the bread is bomb, especially dipped in the fava bean puree. read more

Dined at Roman's last night. The menu is limited but high in quality. The Burrata was exceptional but they skimmed on the portion. We shared the beet salad, which was light and flavorful, the pork pasta and the 8oz Strip Steak ($32), all of which were above average. The only reason I'm reluctant to give Roman's more stars (decor=cute, service=attentive + knowledgeable, wine list=fine) is the dessert. We ordered two ice creams scoops, chocolate and blueberry. They were both homemade (impressive) and very delightful. However.... my fucking jaw fell off my face when I saw the bill. They had the audacity to charge $9 for a scoop of ice cream. I could get a fucking pint at Laboratorio for less and I promise it'd be equally satisfying, if not more. Look, I'm not the kind of person to who's gonna say something at the end of a meal, but seriously, $9 for 1 medium size scoop? Talk about buyers remorse. And it's not like it's printed on a dessert menu for you to see. The server verbals the desserts of the day and you think, "hot summer night+ice cream=good idea." But it wasn't, not for $18. Will we return? Yes. Will we order the ice cream again? Definitely not. At the end of the story, dinner was $158 for two, plus $30 tip. Not exactly an inexpensive meal but almost worth it. read more

This was the first time at Roman's for me and my husband and we'll definitely be coming back. The food is exceptional. We started with the beet and taleggio crostini which I could have eaten 50 of. The butter lettuce salad was great and my husband raved about the fusilli with white pork ragu. And for dessert we had panna cotta with charred strawberries. It was so so good. The service was extremely friendly and attentive and the atmosphere in the restaurant would be perfect for a casual date or a dinner with friends. Two other small points: The restaurant is now gratuity free. I'll admit that makes some of the dishes seem really a little pricey, but it balances out when you get the check and aren't adding 20%. Also, there aren't many vegetarian options on the menu. They have a delicious chickpea pasta dish and some apps and sides, but if you don't eat any meat or fish, just be aware that the vegetarian options are limited. read more

I feel that italian restaurants that are expensive are really unjustifiable. You can make amazing italian food without overcharging. It's not that Roman's is extremely expensive but for what you pay good eaters like me will find themselves thinking "uhmm is this all?". The ambience is great, will work for a romantic dinner and also with friends. And the parppardelle with ragu that i had were really good. read more

I happened to stop by this bar/diner after a movie at BAM in the Fort Greene area. This place has delicious surprise cocktails. I ordered a "daily sour" and that consisted of white watermelon (from an Amish farm in Pennsylvania according to the bartender) muddled with tequila and lime juice. This was the perfect solution to a humid evening. The host welcomed me promptly and though there were no apparent seats at the bar, she did manage to scoot a large party to the outside terrace (I guess because they weren't ordering anymore drinks) and make room for me and my date. I will be back soon to try the food, it looked like simple country Italian style dishes. The pesto pasta looked good, and a lot of country eggs with bread were brought to diners. The music was nice and mellow, it's also a bit dark and probably a good place for a low-key date. It's nice because it's not a scene at all. Also if you have a pair of smart specs, this would be the place to done them in true Brooklyn fashion. read more

Absolutely amazing food, kinda blown away by the French toast! Applause for the chef for creating such a tasty menu. Can't wait to come back for more... read more

delicious food, great service, a good experience when i went in March but they definitely needed work getting it together dealing with more visitors alllowed during covid. They ran out of a lot of dishes. Lets hope now they have that figured out and they aren't running out of food. read more

Had it not been for a snafu with the hostess, who gave our table away because she couldn't count...this would be a five star review. Swiss chard fritters in a light, simple tomato sauce to begin what would be a fantastic meal. Soft on the inside and melty with a firmer outside.... Bubbles from a magnum of prosecco that had a perfect, unsweet, finish. Great bread with quality olive oil. Kale, apple and polenta salad that was odd but good. Bruschetta with, oh goodness so good, fresh mozzarella and cream. Another round of fritters because we couldn't shake them. Zitti with crisp breadcrumbs that were texture heaven along with cauliflower (a bit too crisp), olives and a huskier tomato sauce. Chicken liver tortellini, that I thought I wouldn't like, dressed with a very very light butter and sage sauce. Lentils and cabbage that was clean and good. And....meatballs. Heaven. But wait, ricotta cake with honey and whip cream that seriously was one of the best simple desserts I have had. Truly perfect. And our waitress high fived me at one point when we were talking about trying their rice balls at an event - almost made me forget the moron hostess. Really great meal. read more

Again, I can't understand the hate. I was a little apprehensive about Roman's after all the lukewarm reviews on Yelp, but I had a great experience here. As someone who lives in North Brooklyn, I'm an unabashed fan of the Marlow & Sons empire, and especially love Diner. I've been spending more time in Ft. Greene, and I was curious to see how Roman's compared with the other highlights of the neighborhood, which for me include The General Greene and No. 7. I wasn't disappointed. I got to Roman's on the early side, and we waited only a few minutes before being seated at a cozy table at the back. The feeling of the room is great: it's warm, romantic, and sophisticated without ever feeling stuffy. More than a little like Marlow or Diner, you might even say. Our server was a little intense, and refused our request to serve an appetizer without its meaty sauce, but only because she felt the results "wouldn't be worth ordering." OK. We shrugged it off and ordered some other things instead. We shared a few things, and there wasn't really a bad dish in the bunch. Everything was prepared simply to allow the quality of the ingredients to shine through, and shine they do. We also ordered a few quartinos of wine, and split the famous chocolate sorbet, which is so rich and pliant it's almost like a frozen granache. Otherworldly! The bill was really reasonable consdering how much food we ordered, and how much we enjoyed. I think Roman's is a great addition to the neighborhood and to the Marlow & Sons juggernaut. read more

If you like food, you'll love Roman's. By this I mean the menu never stays the same. Just go there for dinner and see what's on the menu and try out the different dishes they're offering that night. It's always something new and interesting, sometimes it's food I've never heard of (like cardoons, which were awesome). The ambiance is perfect for dinner before going out for the night: candle lit tables, a tad bit crowded but nothing too crazy, and somewhat noisy. But that's a perfect way to start up your night on the town, right? I recommend this to anyone who wants to try new and exciting food & drink. How exciting? They had their own grape soda that they make with concord grapes! That's how this place works. It's not pretentious at all, they just give you enough dishes to divulge every part of your palate. Also, the wine list is great and they offer some very interesting cocktails. Overall, the chef here makes some tasty dishes that will impress both your casual dinner pal and your snooty food critic friend. Well done, guys! read more

4 stars for food, 5th star for service. I've eaten at Roman's twice and had an excellent experience. The food is comprised of high grade (very local when possible) product, prepared in a simple but fabulous Italian manner. Being a vegetarian, I haven't tasted their meat or fish, but they prepare their vegetable dishes with care and consideration that many Italian restaurants do not. The service was also friendly (any touch of unawareness is due to the restaurant being quite busy at times). Our waitress was very willing to describe the dishes on the menu to us in detail. PROS: Delicious homemade bread, high quality produce, nice wines, helpful service, comfortable atmosphere. Perfectly prepared pasta. High quality olive oil, and vegetables are respected! Make sure to try the CHOCOLATE SORBET, which is eggless, and is so rich it's almost savory... amazing! Occasional dish falls short in texture or flavor, though the main ingredient is of such high quality that it shines through regardless... this has not happened to one of my main dishes though, so not too much of a problem. Pricey-side, but very worth it (if you find the portions are below moderately sized, just keep asking for more of the delicious bread and you'll be satisfied). Does get a bit busy, but it's NYC! read more

I went here late on a weekday night and the place was relatively full, but there wasn't any problem getting a table on site. The place is intimate, but not claustrophobic. Music was kind of loud a times, but when it was shut off, the ambiance was quaint. We came on the reviews by others stating that the menu is a constantly evolving fresh-produce selection. The menu is small, but most likely due to the eclectic selectivity of the chef's choices. It's obviously a place owned/run by the chef, so alot of the vibe is take-it-or-leave-it - no substitutions. Don't expect to have a quick bite to eat here either, as everything is cooked on demand. The portions on the Firsts, Seconds, and Thirds are small, so I wouldn't recommend it for a hungry couple. What saves this is that the dishes are expertly crafted by taste - and capture the seasoning and care put into its preparation. My date had the Poposo, which was as tender as could be. Come here for exquisite taste, and an intimate dinner with time to spare. But, don't expect to be stuffed - it's a dinner for the senses. read more

Mmmmmm Nom Nom! Check out the menu prior to going as it changes everyday. So yea, you can go every day. read more

I'm so glad Roman's is 3 blocks from where I live. I can eat there every night because the menu changes every day - a wonderful commitment from the chef and owners. The straciatelle is so tasty and fresh, served on perfectly grilled bread - a testament of the care and simple approach they take that results in amazing dishes that you can have every day. Roman's also has one of the best wait staff around. Fresh! read more

Pasta dishes were great and I'm not usually a restaurant-pasta guy (too many bad experiences in America). Really fresh tasting and light. Arugala and Parmesan salad was adequate but forgettable / predictable. Swordfish was good, very buttery, though I've never been blown away by swordfish. It came with a ratatouille-esque side dish which was better. The deserts (salted chocolate sorbet and a wild berry ice cream) were out of this world. Super awesome Espresso was a bit fruity and oldish - quite disappointing. Tried both the sour and bitter cocktails of the night. Preferred the bitter, though they both had too many ingredients to be memorable. The wait was only 30 minutes on a Saturday night at 8:00pm. I'd do it again. read more

Had such a great experience at Roman's! The menu is updated every day using high-quality, fresh ingredients that satisfy a sophisticated palette and the atmosphere is friendly and relaxed. Service was top-notch and the staff was very attentive. If you can get your hands on a sfogliatelle for dessert, it will be the best you've ever had! Would definitely recommend and will be back soon! read more

Wow, what a disappointment. I went here for dinner with my husband and two friends. We didn't have to wait for a table, which was great so at least we didn't waste our money AND our time. This place is pretentious and the staff were rude. And for the record, the four of us know what a good restaurant should be. We aren't hillbillies, tourists or mutants although you wouldn't know that based on how we were treated. All rudeness aside, the food was just not that good. The pasta my husband ordered was too salty and the entree I ordered didn't seem to come together on the plate. I don't remember how my entree was described on the menu but it was basically a slab of ham and a salad. I realize the menu changes every day so maybe we had bad luck...but this place is too expensive to have an off night. I hate spending $100+ on dinner and feeling cheated which is exactly how I felt after this meal. read more

This place is amazing. Food, drinks, service - all stellar. Want to eat there all the time!!! read more

The chocolate sorbet was mind-blowingly wonderful: Rich, dark and decadent. One order is enough to share, but you'll want your own. The recommended beer was a great complement. read more

Being a long-time fan of Diner and Marlow and Sons, it was only a matter of time before I tried Roman's. I've been brunching all around Brooklyn, so Roman's naturally came up on the list. The small space boasted a bustling brunch crowd; perfectly filled at 1pm but not overflowing. I was very pleased with the daily bitters/ sour cocktail combinations that they offered (mine was a delicious gin, basil, and pine nut and lemon). Fruit and nut bread with fig jam and ricotta served as a hearty and delicious appetizer; while my entree consisted of a delicious frittata, elegantly draped with a creamy bechamel and butter lettuce. The combination was fantastic. To end the meal, I shared the house-made doughnuts; light and fluffy, perfectly yeasty, rolled in cinnamon and sugar. I'll be back for dinner. read more

If you are going to include tipping--to offer kitchen staff better pay and reward excellent service, which I applaud--you have an obligation to create happy customers. During a recent meal, I requested a different pasta with my ragu--one that was on the menu for another dish--but was told the chef did not recommend it. I truly appreciated the advice. But at the end of the day, as the person paying for the meal, I reserve the right to override that advice at my own risk. However, the chef refused. I have eaten at Michelin star restaurants around the world who are willing to accommodate my tastes with great forbearance and good humor, yet this "artist" refused my request. As a counter example, days before at the great Olmsted, I was asked if I had any dietary restrictions or allergies so they could make accommodations. This is an overpriced, over-precious local joint for people who don't know better. If you want a great meal--where you can reward great service-go to the aforementioned Olmsted or The Finch for world-class food and service. Roman's offer neither. read more

Great brunch menu; delicious seasonal offerings, all of which are clearly freshly prepared. I love that there are no obvious hints of prepackaged anything. The house-made bread with ricotta and jam was splendid; probably the best fresh ricotta I've ever had. The polenta with fried egg was amazing and SO cheesy. Another favorite this go-round was the panini. The bread had the perfect balance between softness and crunchiness, but it didn't overshadow it's delicious, fresh contents. The winner, however, was the frittata. My words alone won't do this culinary marvel any justice. A frittata is a very delicate item that can be easily ruined, but this particular specimen was very well executed. Bravo, Roman's. read more

Simple, wooden, rustic interior. Helpful staff. A changing menu, which is pretty brilliant if you want to hook in the local crowd (which most seemed to be on a Sunday evening). The Baccala Mantecato was a group favorite. Also loved the Fried Eggplant. The olive plate was plentiful. Solid bread for the table. Very good Parpadelle with Pork Ragu. I can't say the portions are large (because they are not) or the prices low, but manageable on both accounts. Good, inventive food in a welcoming environment. Definitely a neighborhood staple. read more

I wasn't a really huge fan of Bonita, so I didn't shed any tears when I heard they were changing the restaurant. Roman's is probably a bit too pricey to be a last-minute, casual kind of dinner, but it's got the whole updated shabby chic thing down pat and the food was mostly pretty damn good. I had an escarole salad with tiny (quail?) eggs which was bitter, as it should be, and perfectly dressed. We split the turkey pate which was rich and creamy and served on top of one slice of really nice, thickly-sliced bread. I wasn't super hungry, so stuck with an app for my main course and had the olive-oil poached cod, which had all kinds of little flavor accents -- veggies, sauce, etc. -- that I'm totally forgetting right now...but was really, really tasty. Hubbie's rotini with pork ragu was good, but not life-changing. Since the menu changes all the time and everything was executed really nicely, I'll definitely be back. I think these guys will give Ici a run for their money because the food has a somewhat similar focus, but the space seems a lot cozier -- not that I don't love Ici's food also. read more

Came here with 3 other foodies and tried almost every single thing on the menu. They change the menu daily and make everything from scratch. It would be hard to recommend any one thing as all was very good but I would go with the staff recommendations. All of the pastas were excellent and made in house. The entrees we tried (soft shelled crab, pork chop, and a pounded chicken dish wrapped in percuito) were all exquisite. I had read reviews of the place being too loud but we didn't experience any of that as we sat for an early dinner (by NYC standards) at 7:30 on a Thursday. They have a fantastic wine list including lots of good stuff by the glass. The staff are superb and all of them know their wine. The service was really outstanding and left nothing wanting, a perfect mix of perfect professional fine dining and friendly family service. This was one of the best meals I've ever had in Brooklyn ever. read more