Cancel

    Open app

    Search

    Roman's Mexi-Cali Grill

    4.5 (439 reviews)
    Closed 7:00 am - 8:00 pm
    Updated over 3 months ago

    Order Roman's Mexi-Cali Grill Takeout or Delivery

    Roman's Mexi-Cali Grill Photos

    Business Info

    ROMAN'S MEXI-CALI GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    You might also consider

    More like Roman's Mexi-Cali Grill

    Recommended Reviews - Roman's Mexi-Cali Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mexicali restaurant interior.
    Jayson L.

    This is the best small Mexican food place around! And not just Mexican food. Roman and Abraham expanded their menu to full breakfast and lunch with traditional American options like pancakes and burgers. These guys are so good at what they do and are really kind as well. I highly recommend you give them a try!

    California fries.  Simple and tasty

    Best order. Ready in 10 minutes. California carne asada Fries on Thursday evening to check out the sunset at bolsa Chica state beach. Very respectful and delicious food

    Huevos ranchero
    Laura B.

    Absolutely amazing food and service! Had the huevos rancheros breakfast, best I've ever had! The horchata was bomb! Service was exceptional. We will be back, highly recommend

    Menu
    Joseph W.

    In the small place was entered in with a nice smile. They have a nice sized menu. I'm here for the breakfast, but looking at what others are eating the chimichanga and their tacos look very good.. All look legit. The service here is five stars. Portion sizes are very fair.

    Every morning, I have scrambled eggs and beans, healthy and it taste good.
    Charles M J.

    This is a true family business. People come in speaking Spanish or English. It doesn't matter. I would say come down and have some food here and try out your Spanish. See if they can understand you. When I come down there, I really never know what I want so I just have to explain what sounds good and they always come up with the right food.

    Specials 6.23.23
    Kris B.

    Tonight got 2 burritos - Sunset (steak and shrimp) and Carne Asada, plus guacamole and chips and a Diet Coke. Total was $35.51. The Carne Asada burrito should have been rung up as a Build Your Own Burrito (BYOB) for $6.99 since it just had carne asada, beans and cheese. Also, I don't think they have refried beans, only pinto and black. The Sunset burrito with steak and shrimp is $12.99 - so that's $19.98 so far. That means the balance was the chips and guacamole and Diet Coke plus tax. Last time I ordered chips and guacamole, they charged me $3.99 for chips and salsa, then custom item $2.99 plus custom item $.50. Does that mean guacamole costs $7.48? Not worth that. The guacamole was in the same small container as a salsa. There was also a large pit piece in there.(see picture) Total so far $27.46. The most they would charge for a canned soda would be $2-3.00? Let's say $3.00 in this scenario. We're at $30.46. Plus Huntington Beach sales tax at 7.75% = $32.82. Charged $35.51. I don't see where it's coming from unless I was charged the "gullible dumb lady." fee. I do not like that they charge via "custom item" since you don't actually know what they are charging you for. Seems very arbitrary, like depending on how they feel about you, if you're a regular or how much money you look like you have, they will charge more or less. This sucks because Roman's is literally across the street from our place. But maybe shame on me for not asking more questions when I got rung up tonight.

    Pancake combo
    Donna D.

    Great food and service! They always greet me by my name and know what I like. Usually come in for birria but today we had breakfast. Fantastic pancakes, eggs & bacon cooked perfectly. Huge breakfast

    Milanesa Torta

    Service was fast! Guy who took our order was very welcoming. Now the food! Delicious!!! The guacamole in their burrito was sooooo good. The meat, the bread of the torta, the milanesa. Omg everything was delicious. First time trying this place and I'm def coming back!

    Habanero salsa

    See all

    4 months ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you very much appreciate you thank you

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tuong Vy L.
    187
    53
    113

    6 months ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you very much for the support

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    I love love love this place - the owner is so nice and all the police and fire department are frequent customers- the food is very good

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jayson L.
    15
    144
    24

    8 months ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you for the support we appreciate you

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Josh G.
    147
    3
    1

    5 months ago

    Love the burritos. Great portion size. Very tasty. I would definitely recommend, and I always stop by when I'm in the area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben K.
    2
    34
    1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you very much we happy to service

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John G.
    36
    18
    2

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 11
    Thanks 0
    Love this 6
    Oh no 2

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rosa G.
    0
    19
    31

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Absolutely Delicious! My chili verde melted in my mouth. I hit this place every time I travel to Huntington Beach and am never disappointed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terri B.
    12
    17
    13

    10 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Gabriel P.
    192
    33
    109

    1 year ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you for coming

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon W.
    46
    244
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thanks

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of den
    0
    7
    0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    The service was amazing and the food was too! Loved the carne asada burrito and that it wasn't too greasy.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jason R.
    19
    119
    50

    3 years ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    0
    62
    251

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny H.
    8
    140
    220

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tre S.
    0
    10
    5

    1 year ago

    The food is so good. Try the flautas amazing. The brothers that own the place are very nice and always happy

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karl S.
    86
    44
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Abraham R.

    Abraham R.

    Thank you very much

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Roman's Mexi-Cali Grill Reviews in Other Languages

    Ask the Community - Roman's Mexi-Cali Grill

    You might also consider

    Calico Fish House - Fish & Chips

    Calico Fish House

    4.3(826 reviews)
    1.9 miHuntington Harbor
    $$

    We live about an hour away, but when we want fish, we head to Calico. The brunch is also…read moreexcellent, and have had a number of times We wanted to start with the Hamachi Collar, but they were out (they seem to always be out of it on Sundays, but I understand). Too bad it a great dish. So we were torn between the crab fritters or calamari. Both are excellent. We started with the crab fritters (forgot the picture). They are very good and the apple slaw is refreshing For our mains, my wife had the lobster burrito. Good size, good price, great taste. She took half home I had the lobster omelette. I subbed out the potato (medical reasons limit carbs) for a side salad (2 dollar up charge). Omelette is full of lobster and very filling. Only complaints don't take away from the great food and friendly service. I wish they would still have the collar on Sundays, but it is a limited product and it is the end of the week. Once the weather gets cold I would love coffee with brunch (boozy or not) We will continue to drive an hour for Calico

    I treated myself to Sunday brunch at Calico Fish House, and after being away for a while, I'm so…read morehappy to be back! I've said it before, and I'll say it again: they have the best smoked salmon and bagel in HB! The salmon is tender, rich, and absolutely delicious, served with capers and dill. The bagel was toasted perfectly and came with their homemade cream cheese--so good! I also treated myself to their breakfast tacos, and they were outstanding. Scrambled eggs, bacon, and a little sauce all wrapped up into one delicious, messy bite. It was definitely messy, but totally worth it! Since it was just me, I grabbed a seat at the bar, and the service was awesome. Friendly, attentive, and made the whole experience even better. Such a great way to spend a Sunday morning. Calico Fish House, I'm happy to be back!

    Photos
    Calico Fish House - Oyster bar

    Oyster bar

    Calico Fish House - Garlic Shrimp with vegetables

    Garlic Shrimp with vegetables

    Calico Fish House - Fish & Chips

    See all

    Fish & Chips

    Red Table - Fish & veggies

    Red Table

    4.1(1.1k reviews)
    0.7 mi
    $$

    Dropped in for a casual family brunch yesterday. The Neptune Crab Benedict was fabulous. Coconut…read moreShrimp and those awesome garlic fries.... Trent served us a Sunday Bloody Maria that was extraordinary. Just the right touch of spice and tang.!

    Reservations: We were able to book on OpenTable for that night and made adjustments to the…read morereservation as necessary. Parking: There is ample parking since this restaurant is located in a shopping center. We parked in the front by the Trader Joes, but to be closer to the restaurant there is additional parking in the back. Food: Everyone enjoyed their food including the starters we got. The bacon wrapped dates were my partners favorite. I really enjoyed the artichoke and mushroom chicken- it had great flavor while still feeling healthy. Gluten Free Options: This is a great spot for gluten free food! The menu is clearly marked and from a quick glance has around 16 gf options available, they have gluten free buns, and gluten free pasta available. They also have two gluten free desserts- whats not to love! Vibe: This seems like a local spot. Being tucked in a shopping center and right next to a housing track, I could definitely imagine people walk over for dinner. There are both indoor and outdoor seating options. Overall, we had a great time at Red Table and will likely be back in the near future. It was convenient to make a reservation, they have great gf options, and good service. Wins all around.

    Photos
    Red Table - Seating

    Seating

    Red Table - Deviled eggs

    Deviled eggs

    Red Table - Cocktail

    See all

    Cocktail

    Captain Jack's - Big king crab leg

    Captain Jack's

    3.8(2.3k reviews)
    1.7 miHuntington Harbor
    $$$$

    Captain Jack's is the culinary equivalent of that friend who's been gorgeous for 40 years and…read moresomehow keeps getting better. The food? Consistently good. Always has been. That's actually the problem. Lately my visits have consisted of a crab-stuffed mushroom appetizer, linguine and clams, lamb, halibut, and steak. In other words, I apparently walked in for dinner and accidentally financed a small yacht. And I have a legitimate question: Is New Zealand the only place on Earth with sheep? Every restaurant that serves lamb proudly announces, "Product of New Zealand." Are American sheep all on vacation? Is there an international witness protection program for lamb? Somewhere there's a vaudeville act waiting to happen. "Where's the lamb from?" "New Zealand." "Again?" "What, you wanted Nebraska mutton? Get out." Then there's the menu. About 80% of it simply says "Market Price." At this point I'm thinking of paying in sand dollars. If we're both using the market, maybe I can buy low, sell high, and leave with a profit. Don't misunderstand me--I love Captain Jack's. The food is worth every penny. I just need to start treating dinner reservations like meetings with my financial advisor. My credit card now stands up and applauds every time I pull into the parking lot. Good service. Good food. I'm just waiting for my seafood portfolio to mature before I come back. Bill: +$200

    We were really looking forward to trying Captain Jack's for a date night, but unfortunately our…read morefirst experience was pretty disappointing. Walking in, the front dining room had a great atmosphere, it was busy and lively, with a gentleman playing piano and beautiful fish tanks throughout the restaurant. We were greeted right away and only waited a few minutes for our reservation. My husband had specifically reserved a booth, and we were taken to a half-round booth tucked all the way in the back corner of the restaurant. Unfortunately, it is completely removed from the ambiance, piano music, and energy we had enjoyed when we first walked in. The booth itself was also surprisingly uncomfortable. The table fit so tightly into the space that it was difficult to sit comfortably. You would think a tucked-away booth would feel romantic for date night, but it was anything but. Service was good and very attentive, almost overly so, with separate people handling drinks, bread and water, and our main server. Our server brought over the large shark-fin menu and explained the menu and different options, which was unique and a nice touch. The dirty martini was delicious! I was disappointed they didn't have blue cheese olives, and instead it came with a pickled tomato/olive garnish that I personally did not care for. It was a little off-putting expecting a traditional savory olive and getting something sweet and pickled instead. The warm bread was soft and delicious, but oddly served with hard butter pats that were basically impossible to spread. Even putting the butter inside the warm bread and folding it over didn't help much! The dinner salad was HUGE and the blue cheese dressing was delicious, definitely one of the highlights of the meal. For our entrées, I ordered the filet and lobster tail, while my husband ordered the crab legs. We shared a loaded baked potato and asparagus. Thank goodness we only ordered one potato because half was enormous! Unfortunately, this is where the meal really fell short. My filet was extremely tough and pretty flavorless. Both the texture and flavor honestly reminded me more of sirloin than filet. The lobster, which was served already removed from the shell, was overcooked, tough and chewy. My husband's crab legs were good. The asparagus, however, was very overcooked and had no seasoning just a ramekin of butter on the side to pour over it. The plating was also surprisingly cramped. Between the entrées and the huge baked potato, there was barely enough room on the plates to cut and prepare everything comfortably. Larger plates and a little more attention to presentation would have made a big difference, especially at this price point. Overall, there were definitely some positives: attentive service, a great dirty martini, delicious bread and salad, and a beautiful, lively atmosphere in the front of the restaurant. Unfortunately, we didn't get to experience much of that atmosphere from where we were seated, and the quality and preparation of our main entrées simply didn't match what we expected. For a restaurant with this reputation and price point, we expected a much better dining experience. Sadly, our first date night at Captain Jack's left us pretty disappointed.

    Photos
    Captain Jack's
    Captain Jack's - ESCARGOT | $21.95

    ESCARGOT | $21.95

    Captain Jack's - Dock side of exterior

    See all

    Dock side of exterior

    Heirloom a Modern Farmhouse - Pork chop

    Heirloom a Modern Farmhouse

    4.5(565 reviews)
    3.5 miBeach Boulevard
    $$$

    Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

    Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

    Photos
    Heirloom a Modern Farmhouse - Comfy and upscale

    Comfy and upscale

    Heirloom a Modern Farmhouse - Banana Bread

    Banana Bread

    Heirloom a Modern Farmhouse - The Pork Chop

    See all

    The Pork Chop

    Roman's Mexi-Cali Grill - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...