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    Saint & Second

    4.3 (3.6k reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

    Order Saint & Second Takeout or Delivery

    Saint & Second Photos

    SAINT & SECOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Saint & Second

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    older seasonal menu items
    Natalie A.

    Upscale Restaurant on 2nd Street with Delicious Food I've visited Saint & Second on multiple occasions: for drinks, a casual lunch, and my birthday dinner. Reservations are fairly easy to get, which make it an optimal choice if I'm looking to have a nice meal. The ambiance of Saint & Second is what sets it apart from other Belmont Shore restaurants. There's indoor seating and rooftop seating upstairs, and both areas are designed impeccably. The food menu changes every few months, which is great because it allows the chefs to experiment with new menu items, but I have been left missing past items. When I returned for the third time for my favorite hummus, I found that it was discontinued for a nice, but less tasty green hummus (which leaned more into an avocado flavor than traditional hummus flavor). Overall, if you'd like to return to Saint and Second, you should expect some changes to menu items every few months and plan accordingly. One appetizer I'd recommend is the tuna on crispy rice. This is a consistent item with great flavors that trump other tuna crispy rice dishes I've had at other restaurants. The amount of fish on this item is generous. If you are celebrating your birthday here like I did, they offer a delcious smores-flavored dessert. However, this dessert is not complimentary, and we were charged without the server informing us of the dessert's price. Overall, in terms of food, this restaurant offers a fresh array of menu items. I believe the server told us that their kitchen is a scratch kitchen, which contributes to the great quality of the food.

    Rami B.

    Decided to stop by on a Wednesday afternoon and check out the rooftop. I was not disappointed. Quiet and very breezy atmosphere, the rooftop gives you a great view of the streets down below as you watch people go about their lives. The house Parker rolls were some of the best I've ever had. It has a very doughy interior with melted truffle butter, and top on the outside with local Citrus honey that complements it perfectly. I can have 30 of those. I got the pan seared salmon, which was seared to perfection, giving the skin an extra crispy edge. The fish was perched on top of forbidden rice and served with charred bok choy and pink and grapefruit, and drizzled with a citrus vinaigrette, coconut dashi, and smoked trout roe (eggs). This had to be the most incredible salmon dish I've ever had in my lif - packed with more flavor than your taste buds can process. And I would drive to Long Beach just for that dish again. Service was phenomenal and exceptional.

    Biscuit & Gravy
    Emily P.

    Great service, delicious food, nice farm-like but upscale atmosphere. We came here for brunch and we all really enjoyed every dish we ordered. I got the biscuits and gravy and I've never had such delicious gravy before that didn't feel so heavy or greasy. Everything tasted fresh and felt thoughtfully made. All of the servers were friendly and attentive, which made it a good experience for us. I'd definitely come again!

    Birthday s'mores dessert
    Meagan I.

    First and foremost, our server was Ce and she was amazing! Super attentive and very funny but helpful. Recommendations were great and it was pretty fast! The SMOKED TRI TIP HASH blew my mind. A base of fingerling potatoes that everyone loved. Stacked with bacon and tri tip. Topped off with bits of broccolini, eggs and a chipotle sauce. It was deeeeelish! The cocktail VIOLETS REVENGE was not too sweet and very good! The ESPRESSO MARTINI was also perfect! Loved it! Overall very nice place to go. Pretty and yummy with great service. I really enjoyed my birthday brunch!

    Asian Chopped Salad
    Cedric J.

    Great eats, excellent service (shoutout to Cee) and beautiful decor nestled in Belmont Shore! [Asian Chopped Salad] -Great for a warm day -Cool, crunchy, zesty and a tad smoky from the roasted edamame -A must have for the table and a cool way to get in some roughage [Bone Marrow] -Likely my favorite around -Hearty, flavorful and herbaceous -Excellent way to get in some natural collagen [Duroc Sausage] -Solid side for some extra protein -Juicy and of great quality [Mac & Cheese] -Creamy, sharp with a great crusty top -The truffle is balanced and adds a bit of umami

    Classic Eggs Benedict
    Kevin T.

    The food is good! The eggs are hit or miss, one of my Benedict's was over done and the other was cooked perfectly. The fingerling potato's are flavorful and slightly crispy. The service is good. It's efficient. The ambiance is clean and has an upstairs as well.

    Tiffani L.

    Loveeee the ambiance here! Came here for a birthday dinner and the food and service were amazing! Our server was so cool and friendly! The steak and the fish and chips really stood out to me. The French onion soup is also really good! They have a really nice bar with so many cocktail selections. Can't wait to come back!

    Signature burger
    Natalie R.

    Greated upon arrival and seated quickly. It is a 2 story restaurant with a more relaxed feel upstairs and date night/elegant feel downstairs. Ordered breakfast sandwich with added crispy chicken and it was delicious. The biscuit was buttery and chicken was delicious. Our server was friendly and made great recommendations which was nice as this was my first time visiting. Looking forward to trying new dishes.

    Drinks at the bar on the first floor.
    Jennifer I.

    Came for drinks. The bar is fully loaded, I've never seen so many whisky options! The food looked good but we didn't order anything from the kitchen.

    Maine Scallop Risotto New Zealand Rack of Lamb
    Andrea M.

    This food was amazing and worth every penny. We sat upstairs and the bartenders were great. We ordered three cocktails, a beer, the Parker house rolls, hummus, risotto, lamb, and basque cheesecake. Everything tasted perfect. The restaurant itself is beautiful. We liked that they had heaters upstairs and a tv to watch the Dodger game.

    New Zealand Rack of Lamb
    Michael A.

    Located in the old Lucille's building or for those who remember further back, the old Hofs Hut building. This restaurant has a high end modern decor with a rustic vibe for elevated dining. Located on second street in Long Beach in the middle of a lot of great restaurants, Saint Second stands out as one of the best. For an appetizer I got yellowtail watermelon aguachile and the roasted bone marrow. The bone marrow was so good I will be bringing my Brother to try it. For entrees ordered rack of lamb and Asian chopped salad with salmon. The rack of lamb was cooked to perfection and so was the salmon. Seriously no complaints the restaurant was great the staff were friendly and our server Mark was great. Clean and friendly and great food. Oh and for dessert I got coconut panna cotta which was delicious.

    Gochujang Pork Belly
    Vinitha V.

    Great spot for lunch or dinner. It was easy to get a table without reservations at the rooftop. Our waiter was very accommodating and it was nice to be able to relax and enjoy our meal and chat without feeling rushed to leave. They checked on us often to make sure we had enough drinks. i was very impressed with the pork belly lettuce wraps they were so delicious.

    Prime Flat Iron Steak & Frites Lunch
    Michael R.

    We went on a vintage thrift hunt in LB on 4th. The row was awesome and very colorful and eclectic. Getting hungry we drove to Belmont Shores 2nd street. Nick's was across the street, a favorite, but wanted to try something new. The Saint on 2nd was a clean upscale place with a cool bar layout and a great upstairs terrace. The food turned out to be excellent. The crispy chicken was so crunchy and succulent. The Korean twist was on fire! I loved it. The steak au poivre was on point. Delicious! The wedge salad was chopped for us and it was delicious and one of the best I've had in a long time. Refreshing, creamy, tangy and the bacon was finely chopped and spread on top. The wine selection was also very nice. My gf had a Rose to start which was very tasty. The Pino noir from Solace was delicious. The staff were courteous and informative. Overall a nice place to check out.

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    Saint & Second Reviews in Other Languages

    Ask the Community - Saint & Second

    Do you still serve the matchi drink? Or any cocktails with matcha in it?

    Thank you for reaching out, however, our seasonal drink is not availble any longer. We hope to see you again!

    We'd like to dine with you next Saturday for lunch - party of six seniors and our daughter (30s). Do you have a tables where the noise level won't preclude normal conversation?

    Thank you for reaching out to Saint & Second in Belmont Shore. Our upstairs, private dining room would be the quietest option and is availble at 11:00 am or 2:00 pm for brunch. The private dining room has a minimum of $500 for a three hour… 

    On Sunday do you have TVs with NFL games on?

    Thank you for your inquiry regarding the TVs at Saint & Second in Belmont Shore. There are 2 TVs downstairs at the bar and 1 upstairs, however, we do not carry any special NFL packages with Direct TV.

    What are the weekend brunch menu hours?

    Online and on Instagram — Weekend Brunch in Belmont Shores 9a-3p. Best to call to confirm.

    Is the wait long without a reservation or do I need one for sure? Also what is the attire here. Thank you.

    It is always busy! However i have gotten seated walking in so unless it is peak hours on a weekend I would t worry too much? They have a bar to wait at if you are stuck waiting. I would dress business casual. Or nice casual. You may feel out of… 

    Are you open on thanksgiving?

    Yes, we will be open Thanksgiving Day.

    Is brunch everyday or just Sat/Sun? And if so, what times? Thanks

    Brunch is offered only on Saturday & Sunday. It is from 9am-3pm.

    What time does brunch end on Sundays?

    Hi! Our Brunch goes from 9am-3pm every Saturday & Sunday!

    Do they have a Kids menu?

    HI LN! We do have a Kids Menu available.

    Is the full bar drink menu available at brunch?

    I believe it is; however, if you have a special brunch planned I would call to confirm the extent of bar service. Enjoy, it a great restaurant.

    Want to bring my son and his gf who are visiting from out of town but they have their puppy with them. Are you pet friendly?

    Hi Nancy! We allow Dogs in our downstairs patio.… 

    What time is happy hour?

    It's 3pm-6pm Monday-Friday!

    Any mocktails or non-alcoholic drinks? Also any soups?

    Their cocktail menu is very limit to their signatures, however I don't see why you couldn't order them non-alcoholic! They do not have soups.

    Did they get rid of the maple waffle with candied bacon for weekend breakfast/brunch? I would drive out of my way for it every weekend 😭

    Hi Skarlette! We are so sorry to have disappointed you with the removal of the waffles. We are… 

    Are you open thanksgiving?

    Yes! We will be open from 10am-9pm!

    Are you still a Michigan football watch party site? Michigan v Michigan State on 10/29/22?

    Hi Joe! Please call us at (562) 433-4828 for more information about the game.… 

    Is there happy hour here?

    HI Cyn! We have Social Hour Monday-Friday from 3-6pm! You can find our Social hour menu here:… 

    Does this restaurant have a private dining room for 22 guests?

    Hi Deb, Our private dinning room fits 12 people, but please call us at (562) 433-4828 for other… 

    Are reservations mandatory or are walk ins okay?

    Reservations are best for the weekend.

    How is thisplace with kids?

    It is kid friendly during the day but I'm not sure about dinner time

    View All 56 Questions

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    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

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    Current cocktail menu (as of April 2026; it changes completely every few months)

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    Tokyo Noir

    Tokyo Noir

    4.3
    (189 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    I've been wanting to check out Tokyo Noir for the longest time, the exclusive 25 seat speakeasy…read morebar/izakaya that specializes in Japanese cocktails. I was able to make a late dinner reservation for Saturday night about a week prior - reservations are definitely encouraged, as the bar was full the entire time we were there. Gaining access to the speakeasy was actually not that difficult, just ring the doorbell of the ornate floral door, beneath the lone lantern in the alley behind El Barrio Cantina. Parking though was a nightmare. I only realized when paying the bill that the two establishments are one and the same, and I could have very likely parked in the designated spots for El Barrio customers. The whole bar is a mood - lighting is dim and you don't get to see much beyond your table, which is good for those seeking privacy. One thing to note is that because the dining space is so small and intimate, it does get quite loud. The appetizers we tried were all good, with izakaya flare as promised. The charred edamame was extremely addicting, smothered in garlic soy and just the right amount of spicy from chili arbor. The Okonomi corn dog was a clever spin on okonomiyaki, bonito flakes and all. Finally, both the Yuzu and Wagyu rolls were fresh and perfect size bites of their respective fishes. I wish I could have sampled their entire cocktail menu! All the drinks sounded novel and unique, and featured their specially cut crystal clear ice. My Yuzu Strawberry blended the smokiness of the mezcal with the tangy sweetness from yuzu and strawberry perfectly. And the Peated Highball I ordered as my nightcap has to be my new favorite drink, adding a boldness to the Japanese cocktail staple. Only reason I took a star off my review was the abrupt service. Our waitress was not subtle about needing our table for the next reservation, asking to clear our plates when there was still food on it, and closing our check early to the point that the bartender had to come and charge us again for our last drink. Despite that, still strongly suggest checking out Tokyo Noir. Long Beach sadly doesn't have many speakeasies, but the ones that are here are at the top of their game.

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    Hibiki Old Fashioned & Stay With Me
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    Deviled eggs (3)
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    Monochrome - dry with a complex after taste. Very nice martini.

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    Hao Peng You

    Hao Peng You

    4.2
    (27 reviews)
    3.1 mi

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    The atmosphere is cute and definitely a vibe, but it's pretty pricey…read more The drinks weren't bad, some were good, while others had a stronger alcohol taste than I personally prefer. As for the food, it was pretty mid and took a long time to come out. The popcorn chicken especially disappointed me since it didn't taste like Taiwanese popcorn chicken at all. It was more like chicken nuggets?? Overall, I wouldn't recommend coming here for the food. The bathroom was also a bit dirty. Drinks: * Hua Sheng (3/5): Nutty aftertaste, but the alcohol flavor was pretty strong. * Salty Plums (4/5): My favorite out of everything we ordered, super refreshing. * Jasmine Milk Tea Coma (3/5): My second favorite, but I wish the strawberry flavor came through more.

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    Picture of Hand Laundry
    Yummy drinks!

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    Port City Tavern

    Port City Tavern

    4.4
    (158 reviews)
    1.5 mi
    $$

    Port City Tavern in Long Beach is one of those spots that always has something going on. There's…read morealmost always an event or gathering happening out in their parking area, which gives it a really fun, lively vibe. What I really appreciate is that sometimes it's even kid-friendly, which makes it a great option if you're not just going out solo or with friends. I've been coming around since back when it was Iguana Kelly's, and it's been cool to see how the place has evolved while still keeping that local, neighborhood feel. The location is super easy to find, right next to a donut shop and a mechanic, and across the street you've got a 7-Eleven, Subway, and a few other small spots. Plus, Tommy's Burgers and an Arco are right nearby, so everything you might need is within reach. I tried both the cucumber mixed drink and the mango mixed drink, both were really good, but I personally preferred the cucumber one. It's less sweet and way more refreshing, especially if you're not into overly sugary drinks. We also had a BBQ chicken pizza that they cook in a fire oven (I think it's called a wood-fired pizza), and it was really good, definitely worth trying if you go. Service was good During the outdoor event, they had things set up really well, including a sign that read "21 and over beyond this point only," which helped keep things organized. They also had jumpers outside for the little ones to enjoy, along with tables and chairs so everyone could hang out comfortably. Parking can be a bit tight in their lot, but there's always street parking if you take a minute to read the signs. Overall, it's a great hangout spot with a welcoming atmosphere and something happening more often than not. Definitely worth checking out.

    Really wonderful spot to hang and watch the game. Few beers on tap but good selection of…read morebottled/canned beers, wine, and cocktails/mixed drinks. And fantastic happy hour service! Unfortunately we found a fruit fly frozen into our ice, which I figure can happen at busy places like this. Many indoor spots to chill bar-side, seated at a table, or lounging on a couch as well as a nice shaded outdoor space. Enough screens for everyone at any angle to enjoy the game. Though we had to re-locate from the side room due to maintenance services going on that were a bit dusty and loud. All things considered, I'd come back to give it another try because it seems like a really solid spot otherwise, and we may have caught it on an off day.

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    The Hare

    The Hare

    4.2
    (48 reviews)
    1.9 mi

    We had an amazing night at this restaurant/nightlife spot celebrating a friend's 41st birthday…read more They had a DJ spinning and the house and techno music was incredible all night long. The vibe was perfect...great energy with plenty of room to dance. The cocktails were excellent, and the bartenders, Jose and Jocelyn, were incredibly attentive and helped make the night even better. Honestly, every staff member we interacted with, from the promoter to the security guard, was fantastic and contributed to such a fun welcoming atmosphere. The decor was such a fun surprise...tons of palm trees and inflatables made it feel like you were in a tropical getaway rather than just a pizza restaurant. They also had a photo booth, which added another fun touch to the night. We took a ton of pictures in it. We really appreciated the gender-neutral bathrooms and the overall safe, inclusive environment that made our whole group feel comfortable drinking, dancing, and celebrating. Parking can be rough, but as a Long Beach native I already knew that, so we chose to Uber.. We'll absolutely be making the trip back from North Orange County to visit again!

    I had a beer and a pizza - and then after I had the pizza one server gaslit me - he wouldn't allow…read moreme to get any more drinks and when I told him I even ate a whole pizza he didn't believe me - even when literally I was right there for a while and his other staff member had brought the pizza. He said I was talking nonsense when I wasn't - I wasn't even talking much and maybe I had sang one of the famous exploitive songs of mine. It was around my 40th - I felt so annoyed I swore and left and ending up drowning my sorrows alone.

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    (10 reviews)
    3.1 mi

    This is such a cute hotel bar with beautiful decor, we made a quick stop before our stop at their…read moreterrace bar. We arrived and there were a few parties leaving, we walked to the bar area and the two servers were occupied with other guests, so we patiently waited. Finally one of them approached us and shared the menu, another gentleman came to the bar and he was quickly greeted with a hello and our same server immediately shared the menu. The gentleman politely said, these ladies were here first please take their order first, which the server did but was not so happy about. To our surprise the server still prepared his drinks first. The gentleman very surprised apologized since he knew we were there before him. With our drinks in hand we found a table with some empty seats. The table side where we sat had a sprite glass bottle and a glass that hadn't been picked up since the last party left. We moved it a side to set our drinks and finally enjoy our conversation. A different server came to the table and asked the gentleman next to us to get his empty glass and she completely ignored our side. She did another round and I finally asked her to pick up the bottle that was left by another party before us. I asked her for the menu again, she brought it but she did say that I had go back up to the bar to order any additional drinks. We decided to not order a second round and head up to the terrace.

    I had this place on my "to go" list and I randomly decided today was the day…read more Decide on a lavazza cup of coffee with almond milk. So good! The service? Incredible. The bartender who is also the barista was so welcoming. I love the historical aspect of this building and they did an incredible job with the maintenance of it. The marble and gold and earthly tones which are deep and rich! Sigh! They're open til 10pm... I'll be back

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    La Sala
    Old fashion and wine
    Old fashion and wine
    La Sala

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    Angel's Share

    Angel's Share

    4.1
    (166 reviews)
    0.1 mi
    $$

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Oh did they turn things around! Jack, Ryan (making the drinks and providing recommendations, the…read morewhole crew was amazing and assisting everyone). Very seldomly do you have a business owner care about their brand, open to constructive feedback with the willingness to implement change that leads to a positive outcome. Angel's Share will be introducing a soft launch of new appetizers and I believe drinks! Not too busy of a night until deep into the evening where the crowd picked up and dishes were flowing out the kitchen. Cajun shrimp was extremely flavorful with the spinach in the middle. I suggest adding a hint more of garlic to wake up the spinach melody. Keep in mind we had no clue that the spinach was to added on top of the Shrimp similar to a one biter. Either way... it was Fire! The garlic bread was pretty good. Needed a pinch more of garlic salt and a minute longer in the salamander oven! The Cajun pasta needed a hint more of Cajun seasoning. If it's in the cards you could even elevate the dish by adding 1 Cajun shrimp on the top or spoon full of crawfish tossed in Cajun seasonings and butter! Also wake up your base with heavy cream to make the sauce dance on all the noodles. Now keep in mind there's a lot of of us who think that we're top chefs or we all like things a certain way but what I do know is that the pasta once it gets perfected I know for sure it will be a hit. I'll be back for the soft launch of the new menu and appetizers. Again, thank you for extending the invite Jack.

    Photos
    Festive Interior
    Festive Interior
    Mistle-Tito
    Mistle-Tito
    Old fashioned

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    Old fashioned
    Viaje

    Viaje

    4.6
    (572 reviews)
    0.2 mi
    $$$
    Locally owned & operated
    Takes reservations

    Visited Viaje on a Sunday afternoon for "social hour" (happy hour) and stayed for FIVE HOURS! It's…read moredifficult to find a restaurant with amazing ambiance, service, food AND cocktails, but Viaje cracked the code. My boyfriend and I sat at the bar and received AMAZING service from the bartenders Bailey and Randy. Both gentlemen were extremely knowledgeable about tequila and took the time to understand our preferences, pick a cocktail off the menu for us and then explain each cocktail in great detail. Give these guys a visit and I promise you'll be in a good hands! Cocktails/food we tried and I highly recommend: "Hasta el cielo" - The cantalope in this drink is so insanely refreshing, especially right now in this summer heat! "Paloma Blanca" - You'll be disappointed with every single Paloma after experiencing the Paloma Blanca. They mastered their in house clarified grapefruit soda. "Moda Chicali" - My spirit of choice is gin and it's hard to find a cocktail that isn't cucumber and mint. Viaje nailed it with this one!! It's a perfect balance of light and sweet. It almost has a lychee taste to it, even though that's not an ingredient! "Pelon Divino" - If you enjoyed eating pulparindo as a kid, then you'll love this cocktail. I'm not usually a fan of mezcal, but the smokiness is so smooth and almost needed to balance out the tamarindo. Probably the first time I've truly enjoyed a mezcal in my cocktail! "Taco de Pork Belly" - INSANELY GOOD. Pork belly was so crispy and juicy. The pico de gallo was perfect. And the handmade in house blue corn tortillas were DELICIOUS. "Taco de Camaron" - Also delicious. Shrimp was juicy and seasoned well. "Carnitas" - This was recommended to us by the staff and it did not disappoint. The meat fell off the bone and was crispy on the outside and juicy on the inside. The black beans were also soooo flavorful and the perfect texture. This dish was enough food for two people to share if you started your evening with appetizers. Viaje is the perfect place for a solo meal, date night or meeting up with some friends for dinner. I will 100% be back and will be telling everyone I know about this restaurant. Keep it up Viaje!

    This place really fooled us. The food was a 2-star experience, but the service was absolutely…read more5-star. The staff was attentive, friendly, and on top of everything, and the restaurant itself is beautiful. We knew it wasn't a traditional Mexican restaurant, which was perfectly fine, but unfortunately the food just didn't deliver. The ceviche was served in what tasted like a cold tomato soup, garnished with microgreens, cilantro, and other greens. Great presentations but the flavors just didn't work for us. The carnitas were the biggest disappointment. They were served more like barbecue ribs and were very tough. They definitely weren't the tender, flavorful carnitas we were expecting to enjoy with tortillas. The chips were good, and management stopped by to check on us, which was appreciated. I really wish the food had matched the level of service and atmosphere. We didn't want to chance it with dessert so we skipped dessert and after dinner drinks.

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    Viaje
    Viaje
    Viaje

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    Saint & Second - newamerican - Updated August 2026

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