Very average food. I wanted to order a pizza and the waitress said "I have to be honest with you,…read morethe baker no longer makes the pizza dough". The menu highlights "hot dogs" and very average burgers with very plain fries. No way this place gets 4 plus stars without their family members doing the reviews. Save your cash and go somewhere else.

I came here on a whim and the menu was completely different than what I saw online, so I'm updating…read moremy review so that it reflects the new menu. There was a lot fewer "healthy" options than I thought there would be based on the old menus. And then a lot more burgers and hot dogs type of items. They did have bakery items and that's what I ended up ordering. I got the cheese empanadas and they were "mini" empanadas for $5. The cheese was fantastic -- very melted and it had a good flavor. The pastry was fried and so it was oily and I was surprised that the empanadas didn't come with any sauces. But overall, I had a positive experience I just wished that the menus online were updated.

Edna's market & grille is a great place for a date, family dinner, or a work lunch. The servers are…read morebright and welcoming. We definitely felt comfortable dining with them. For appetizers we ordered the Irish Nachos. Followed by the chicken pesto sandwich and the no. 42 burger. The nachos, are not nachos, but loaded chips. It's flavorful but definitely not nachos. The sandwiches were both incredibly flavorful, and a great choices. We might have found our new lunch date place in Provo. Thank you, Edna's!

Came on a Saturday for lunch and it was completely empty the whole time we were there which was…read moreshocking to me! Our waitress took great care of us and the food came out quickly. I love their Rosemary fries and fry sauce. They are some of the best fries in my opinion. They are seasoned perfectly and have a great crisp. The Asian salad (I add salmon) is one of the best salads as it's super fresh and crisp. I love the peanuts and edamame. The dressing is sweet but not too sweet. Edna's is one of my go-to's, and it was nice trying this location out. I always go to the Lehi one. This one is very spread out and spacious. I hope the business does well here.

Cute decorated Italian food place in Provo. I thought their spinach ravioli was good, my son and my…read morehusband think their food are ok. My husband is part Italian so he is particular about Italian food. We don't mind to come back but it's not like we will be excited to come back.

What a cute little place! We were sat very fast and the food came out fast as well. It's very…read morepretty inside and the service was pleasant and kind! We would for sure go back! For me it was way better tasting a a tad bit larger servings than Carrabas which says something! The older lady who is there seemed like the owner was very kind and super nice.

In from Colorado for a wedding. Wanted good food close to our hotel. Liked the looks from their…read morewebpage. When we walked in has cozy atmosphere. Then the food came and ... WOW!!! My Chicken Fettuccine Alfredo was amazing. My wife got the Lobster Ravioli and again WOW. Decided that a dessert was in order, the Orange Phyllo was incredible!! Staff was attentive and friendly. Everyone was in a good mood and looked as if they enjoyed being there. If you want to expand out of Utah, please come to Colorado! With friends in the area we now have a go to when we visit!!

Delicious Italian food, especially for the price. It's about the same price as Olive Garden, but…read moreobviously better quality in the ingredients, how it was prepared, down to how it was served. The atmosphere was wonderful, very clean and well lit. The service was professional and polite. The bread served before the food was fanshmastic. Warm, soft, a little bit chewy... and the plates of food we all ordered was a decent proportion. Everybody in the group was more than satisfied. I would totally recommend! Everything we tried there was good, especially the complimentary bread.

So I've been going to the Italian Place were their steak and everything sandwich since they opened…read moreup in Provo in 1972. I normally went to the shop in Orem. And now I'm glad that they have a shop here in Spanish Fork. Service is great. But the staff is always so helpful and friendly. The seating area is always clean and bright. Now for the food. The cheesesteak is made with thinly sliced steak cooked fresh on the grill with onions and peppers and mushroom mushrooms. I don't get the peppers. They give me heartburn. But the way they cook this is so awesome. The steak is always tender and juicy. And they use a little bit of salt use a little bit of salt, but a lot of black pepper. And that's what I love. And then they melt the provolone cheese on top and then put it all in one of the softest tastiest best buns I ever ever eaten. I got the full-size. They also have a half size and a monster size. They have expanded their menu to include pastrami. But I will always get the steak and everything.

I remember this restaurant from my teenage years in Provo. The ambiance is good but parking is…read moredifficult if one has a larger vehicle. The service was great but our order taker had never heard of thousand island dressing. Anyway, the food was as we remembered it and we loved every bite. Thanks for the memories.

Had the BEST breakfast sandwich of my life here. (Bacon, egg and cheese). Eggs were cooked…read moreperfectly. French dip and patty melt were also amaze. Feels like a local place I'd love from my own small home town. So happy it's open on saturdays now! So so good.

I got the French dip today and it was very flavorful! I do wish there was more meat in it. The…read morebread to meat ratio was off and there was far more bread. The sidewinders are delicious!!!

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is one of those pales that has grown out of tradition and do somethings really well while…read moreother things are kind of mediocre. But everyone goes here or brings out-of-towners because it's someplace they went to as kids or BYU students. The pasta bar is very good with great sauce or gravy (if your from back east) options. Every cause I tried was great. Good Italian sausages and meatballs too. People rave about the freshly made garlic bread but I found it rather ordinary and more or less like we make at home, maybe we make better garlic bread at home than most people? But I was not impressed after all the hype. Great house-made root beer. Great Salad bar. Here is where opinions and tastes really matter, everyone told us how great the pizza was, we ordered three to go after our meal to take home. I was disappointed in all of them. Yeah, they are better than grocery store pizza but with the level of praise these good I was expecting something like Mellow Mushroom or high heat wood fired pizza. I found the dough too thick and ready and lacking in any buttery or crispy edges. The toppings were not special, canned or generic brands of meats you get at any grocery store deli counter. Maybe in the past it was once fresher and les from cans. The sauce was surprisingly lacking, if you are the kind of person who likes pizza that's really just bread with some cheese on it this will be your speed, one of my daughters doesn't like pizza sauce of any kind and she likes this pizza. For mee ti was way too thinly applied and with the really heavy cheese they use I felt like I was easting over priced cheese bread. The cheese itself was not the traditional mozzarella, it was some kind of blend that had a Gouda or goat cheese taste, some may love that but for me it was a turn off, maybe because I wasn't expecting it. The decor is fun and interesting and service was really good but over all for the price I was disappointed. Stick to the salad bar and pasta and you'll be very happy.

My wife and I enjoyed the pasta from Sportelli's. It is delicious. The portions are enormous. I…read morerecommend eating there to anyone and I will go again.

This has been on my radar for awhile and finally got to try it the other day!…read more We came around 6:30pm on a Monday and it wasn't busy, there were plenty of tables still available. This restaurant is more of a fast casual dining. You walk through an assembly line to build your own plate/bowl. But if you don't want to create your own, they do have a menu where you can choose one of their "Sportellis favorites" The employee recommended the "Pesto Presto" to me. I love Pesto but I was hesitant because it had balsamic glaze. She said it's her favorite part but offered to leave it off or even put it on the side so that I could try it. Surprisingly I actually enjoyed the balsamic glaze! The pesto and balsamic combo was really tasty! My husband got the "Nonnas Special" and he enjoyed it a lot! The Italian sausage was very yummy. The rest of our group also really enjoyed their meals. If you're looking for a yummy and fresh pasta place I Definitely recommend giving this place a try!