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    Rooftop At The Envio

    3.5 (146 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

    Rooftop At The Envio Photos

    ROOFTOP AT THE ENVIO ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Charcuterie board
    elizabeth m.

    So much fun! Love the igloo experience. So magical sitting in this heated igloo watching the snow come down. Food and drink was spot on!

    Us and Eli! Love him. King Eli!!!!
    Chloe W.

    Omg Eli and the bartender Nunzio are the best server/ bartender I have ever had. So friendly and knowledgeable. Eli is the most charismatic and friendly serve ever. If you come to envio you must ask for him! And Nunzio! Nunzio makes the best drink I've ever had. Every drink I had was possibly the best I have ever had, not to mention the amazing conversation from him and Eli! They both made our night so amazing and couldn't ask for better service from either of them! They curated the best vibe and ambiance for my besties bday

    Charcuterie
    Breanna T.

    My friend and I went in for dinner on a Saturday evening after 6 and were seated right away. We made reservations which I strongly recommend doing. Upon initial entry the restaurant manager Deb was very kind and let us pick where we wanted our outdoor seating. The server took an awful long time to acknowledge our table and bring us the $9 still water that she couldn't seem to pour into the cups which is generally part of serving etiquette. Notable mention that every other server was pouring the water for their tables. She also forgot to provide our table with silverware and didn't seem to notice even after bringing the food to our table. She was having trouble keeping up with the pace of a Saturday evening, she would probably benefit from picking up a few more weekday shifts to work on her time management skills before handling the weekends. I ordered the Crispy parmesan crusted chicken which was delicious, could've done with a little less of the arugula salad they'd thrown on the top considering the garlic cream at the bottom provided plenty of flavorful notes and I felt the arugula overpowered that. My friend ordered the Orange-ginger glazed salmon which she described as perfectly cooked and an immediate favorite upon first bite. Overall I would give this place another try maybe on a slower day, the food was delicious and Deb was truly amazing. The outdoor seating had heaters running so we weren't too chilly after the sunset. The view was very beautiful to watch as we enjoyed our dinner.

    Bar area
    Danielle V.

    Amazing views, amazing rooftop bar, amazing service and amazing drinks. We didn't get any food so I can't comment on that but everything else was A+. Lots of seating with a large bar and a large outside too. I will be back!

    The food, service, and ambience were amazing. You should be eating at this restaurant. Deb, our hostess, only runs top flight restaurants with amazing food and creative drinks. (Deb gives Great hugs !). We had the charcuterie plate, hummus, salmon, the pork, crab cakes, and the Parmesan and crusted chicken.... All were fresh and delicious takes. The rice cake with the salmon was tasty!! Delicious drinks. Check out the limoncello cocktail(sp??). Our waitress, Kylie, made us feel welcome with exceptional service.

    Great ambiance, meal was very good. Portions were on the smaller side but very flavorful

    Pork tenderloin with pork belly

    I went to the Rooftop at Envio for the Monday night $60 price fix menu for 2 (two 3-course meals. What a pleasant surprise! Beautiful presentation, Full size portions, beautiful environment and a wonderful waitstaff!

    Atmosphere outside was fabulous - watched a gorgeous sun settings. The wings were really good. Our server Kylie was great - very attentive and anticipated our needs.

    This is not the usual hotel bar.
    Michele B.

    This place is not only a great place to recharge after a long week but also a great hotel bar with amazing vibes and bartenders. After a long day of work and 6 hours on the road, Nunzio greeted us and made me feel like a long-lost friend. Great vibes in this place for sure, and on the way out I was lucky enough to meet the owner who took her time to suggest a great eating spot for tomorrow.

    We've enjoyed all of the cocktails here

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    1 year ago

    Hanna was a great server and the food and ambiance was excellent! We had a large party and the service was great.

    Business owner information

    Photo of Deb W.

    Deb W.

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    1 year ago

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    1 year ago

    Annabelle was great! A friendly smile and attentive service. She's a real asset to the restaurant.

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    4 years ago

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    11 months ago

    Food was very food and Kyrie service was great ! The ambiance of the rooftop was nice

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    1 year ago

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    Deb W.

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    5 years ago

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    11 months ago

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    11 months ago

    Service by Annabella was amazing! Food was great too! Thank you for a lovely afternoon!!

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    1 year ago

    Annabella was awesome!! love to come back and have her as our waitress!! knowledgeable and super attentive

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    1 year ago

    Annabella did a great job and we really enjoyed our dinner. The food was delicious and the view was great

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    1 year ago

    Kryrie gave us exceptional service! Food and drinks were amazing! Beautiful views! Perfect night

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    1 year ago

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    1 year ago

    Nice charcuterie spread. Kylie was friendly and very attentive to us. Beautiful ambience at the rooftop bar/restaurant.

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    11 months ago

    We had a great time! food was great view was beautiful and our server Kyrie was great

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    11 months ago

    Kyrie was an excellent hostess. The ceviche was wonderful. The outdoor atmosphere on the roof was wonderful.

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    1 year ago

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    Deb W.

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    1 year ago

    Kylie was awesome. So pleasant and accommodating gave great suggestions very friendly and polite

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    Deb W.

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    Page 1 of 4

    Ask the Community - Rooftop At The Envio

    What is the difference between indoor and inside seating for reservations?

    Hi Tammy, There is no difference between the two. They're both in the main dining room.… Read more

    Don’t See Your Question? Ask Away!

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    The Ramen Club

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    The Daruma drink was very tasty. Not sweet but also not sour, somewhere in the middle…read more We started with the avocado salad, has cucumbers in it too. Very refreshing. Not spicy. Then we got the fried chicken. That was excellent! So crispy! We both got the Tori-Paitan Ramen, it was so good. The marinated soft boiled egg might have been the start of the show though. Great food and atmosphere. The server was very kind. We will be back!

    4.5 stars! I've been hoping for a ramen spot in downtown Portsmouth for a while, so I'm thrilled…read morethis place finally opened. It's a great addition, the atmosphere is lively and youthful, and it would be good for groups (just note they don't take reservations yet). The ramen was delicious, with a rich, flavorful broth. They give you a generous amount of noodles and pork belly, enough to feel satisfied without being overwhelming. While I wouldn't come here solely for the yakitori due to the price, the ramen is absolutely worth the $20. What would have made this a five-star experience are a couple small details: The cabbage salad (Kyabetsu) would benefit from being shredded more traditionally- the larger pieces were a bit bitter and less enjoyable. Also, please please PLEASEE cut the egg in half before adding it to the ramen!!! Trying to break it into bite-sized pieces with chopsticks is awkward. It's the little things that really elevate the experience. All in all, I'd highly recommend this spot on a cold winter night. Hoping you're around for a long time!

    Photos
    Sat at the bar
    Sat at the bar
    Pork Katsu
    Pork Katsu
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    Avocado Salad
    Louie's

    Louie's

    4.9
    (11 reviews)
    1.0 mi

    Louie's is the best restaurant I've been to in the Portsmouth area and my new favorite!…read more It's still new and undiscovered at only around six months since opening. The restaurant interior is bright and uplifting in what appears to be a completely redesigned and reimagined space that many decades ago likely had industrial uses like a factory or warehouse. Now, it's a very modern looking restaurant. The food overall was excellent. Standouts included the halibut entree and its sauce that contained a variety of interesting mushrooms and other treats. (A separate appetizer of a very large portion of those and other fantastic mushrooms was also delicious.) The steak entree was superb, too. The salad was tasty as was the cake dessert. Service was friendly and attentive. The bathrooms were clean and spacious. The price tag per person before tip and drinks was under $70. I felt it was definitely worth it given all the positives discussed above. I look forward to my next visit. A great place to take guests and for special occasions, too.

    I went to see a performance at the NH Theatre Project with a friend and we decided to get dinner…read morebefore hand. First thing, service was great! Really friendly, my cohort had a lot of questions on the menu and our server answered them with patience and plain language. The food was a mix. I got the Lamb on the menu and my friend got the halibut I think (I'm not a fish eater so I can't remember if he got the halibut or the trout). Positives: the lamb was exceptional. Very well cooked, perfectly seasoned, paired REALLY nicely with my hard cider. And the polenta with it was divine, quite possibly the best creamy polenta I've ever had. Negatives: the mustard greens were not very good. Very very salty and difficult to get through. And for the prices, the portions were fairly small. Neutral: the menu itself is very small. I love visiting restaurants all over and I'm usually pretty up to date on most verbiage you see in a menu. But I was pretty rusty on this one; a fair amount of terms I was unfamiliar with. Not a good or bad things per se, just something that stood out to me. All in all, it was a very nice meal with a great atmosphere, comfortable tables, and lovely staff. Would definitely come back for a second try.

    Photos
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Lamb, flank steak and smashed potatoes
    Lamb, flank steak and smashed potatoes
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

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    Moxy

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    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Inside
    Inside
    Pulled pork tapa
    Pulled pork tapa
    Salmon tartare

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    Salmon tartare

    Rooftop At The Envio - newamerican - Updated July 2026

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