Rebecca was the best server ever!!!! 5 stars , would give 6 if i could. That diva made sure our…read morebread was exactly how we wanted it and was very attentive the whole night!

Rebekah was the absolute best! She made my families night, she was charismatic and such great…read moreservice! Overall beautiful restaurant with kind workers. Thinking about going back solely because of that amazing experience with her!

William & Graham is exactly what you hope for in a great speakeasy. From the moment you walk in,…read moreyou're greeted by a cozy, dimly lit space with a classic cocktail bar feel. The atmosphere is intimate, energetic, and a little on the louder side, making it a fun spot for date night or catching up with friends over quality drinks. The cocktails are definitely the reason to come. Their menu has an impressive selection, offering both well-executed classics and creative house twists. I'm a fan of spirit-forward cocktails, and mine was exceptionally well-balanced, smooth, and exactly what I was looking for. You can tell the bartenders know their craft. We also ordered some food, although that wasn't really the main reason for our visit. The special pasta dish was unfortunately undercooked, but the fish served with it was cooked perfectly and had great flavor. Overall, the food was okay, but it definitely took a backseat to the drinks. The ambiance is what really ties everything together. Between the low lighting, vintage decor, bustling cocktail bar, and lively conversations filling the room, it has that authentic speakeasy charm that makes you want to linger for another round. If you're looking for one of Denver's best cocktail bars, William & Graham is absolutely worth a visit. I'd happily come back again--and next time, it'll be for the drinks.

Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

If you haven't been to Cart-Driver Pizzeria yet, you're seriously missing out. Every visit reminds…read moreme why it's one of my favorite spots. Start with the focaccia and seasonal butter--it's absolutely outstanding and the perfect way to kick off the meal. I recently tried the grilled mushrooms for the first time, and they completely blew me away. They've officially become a must-order every time I visit. You really can't go wrong with any of the pizzas, but if I had to pick favorites, the Peppers and the Meatball are both exceptional. They're packed with flavor and always perfectly cooked. Saving the best for last: the house-made caramelle pasta! It started as a special and thankfully made its way onto the permanent menu. It is, without question, the best pasta I've had. I'd order 20 plates if my stomach would let me. On top of the incredible food, the ambience is cozy and inviting, the service is consistently friendly and attentive, and the whole experience is just fun from start to finish. Cart-Driver is the kind of place you'll find yourself coming back to again and again.

We took a one hour drive to check out the new location. Super friendly hosts and service crew !…read moreOutdoor seating is scarce but indoor is just as good with view of open kitchen ! We ordered the Daisy , Seasonal Risotto , mushroom pizza Simply spectacular honey cheese with pizza dough bread .Definitely will visit again .

Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

Friendly staff, great music, and creative, tasty drinks. The bartender made me a fantastic black…read moreManhattan with their house amaro blend. I wish this place were in my hometown, I'd for sure be a regular. Highly recommend.

Went with a couple friends, great atmosphere! The drinks were yummy and they had a good variety. We…read moreonly did one round, and that felt satisfying. They only had bar bites, so we didn't get food. These guys know how to make a cocktail. So delicious and has good amount of alcohol. Definitely recommended!!

You can tell they made an effort on interior decorations…read more Handful of tables and bar seating Overall impression: TINY portions on TINY plates but big prices Big mozarella stick: not actually that big. like 6 inches but fatter than normal. Over fried. Gave us tiny plates so crumbs went everywhere Braised beef pasta: super weird flavor. tangy mustard mushroom sauce. 3 tiny pieces of braised beef. tiny portion Duck pasta: I thought I was eating mac and cheese; I don't even know what the actual name was and kept calling it mac and cheese. Tasted like basic mac and cheese with breadcrumbs. I think we had 4 tiny pieces of shredded duck overall. TINY portion. Overall not a happy customer. $20 for an appetizer portion of pasta that is nothing special.

Came in with my mom on a Monday- early evening. We did not have a reservation, but we were early…read moreenough to get a table. Love the ambiance- doors open, warm breeze. The interior is super cute too. Food was pretty unique and quite good too! I'm excited as the server shared they are coming out with a new menu soon. We had one Big Ass Moz stick - exceptional. Truly. The olive pasta and the lamb green chili one. Sorry I suck at names- they were uniquely different - hearty, and not bad for the price. I'd go back! Looking forward to seeing the new menu!

Every restaurant review eventually collapses into one word…read more Yum. We can debate technique, texture, acidity, balance, and presentation, but every review ultimately comes down to one question: Did it make you say, "Yum"? Mescaleria Alma made me say it over and over again. I've been here several times. A recent visit wasn't just my best meal here, it was one of the best dining experiences I've had anywhere. The first thing that captures your attention is the room. A stunning wall of spirits rises behind the bar and seamlessly blends into the open kitchen, creating one continuous stage. Watching the team work is mesmerizing. Tiny containers of herbs, sauces, oils, citrus, garnishes, and countless other components come together with quiet precision. It reminds me of watching a great sushi counter. Alone, they're just ingredients. Together, they become something far greater than the sum of their parts. The hospitality begins the moment you walk in. Dominique, the general manager, welcomed me back, remembered me from previous visits, and made me feel genuinely happy that I had returned. That's increasingly rare. I always sit at the bar because that's where a restaurant makes me feel comfortable. When I first sat down, the bartender was busy and focused. Over the course of the evening, cocktails became conversations. We talked about flavors, restaurants, and what makes a memorable dining experience. By the end of the night he slid over a bartender's choice, a Corn Sour, not because I ordered it, but because he thought I'd enjoy it. He was right. That's the difference between service and hospitality. Then there was the food and the taste of the cocktails. The kitchen and bar were firing. The Clover Club cocktail was beautifully balanced and wonderfully complex. The Mollete de Mejillones with smoked mussels, scallop aioli, morita hot sauce, and fresh lemon was extraordinary. Then came the Burrata con Huitlacoche. Let's not overthink this. The tomatillo salsa verde was orgasmic. Bright. Fresh. Acidic. Alive. It elevated every bite. The Pescadilla de Marlín finished with smoky tuna, molten cheese, crisp tortilla, and a beautiful salsa that tied everything together. I've stopped trying to decide whether I like Mescaleria Alma, Alma Fonda Fina, or Alteño more. It's becoming the wrong question. Chef Curiel and his team have created restaurants with different personalities but the same DNA: creativity, precision, warmth, and genuine hospitality. As someone who has spent a career helping organizations perform better, I couldn't help but admire what they've built. One exceptional restaurant is difficult. Building several at this level is organizational excellence. Walking back to my car, I thought one thing: I'm lucky. Lucky that people devote this much imagination, discipline, and care to feeding complete strangers. Some people see a bill. I saw craftsmanship. Every penny was worth it. Thank you, Chef Curiel, Dominique, the bar team, the kitchen, and everyone at Mescaleria Alma. You reminded me that excellence still exists. And tonight... it tasted like "yum."

What a wonderful experience. I had a near 10 hour layover so decided to checkout some highly…read morerecommended spots and this was at the top of the list. Made a reservation for 9 pm but got into town around 3:30 and they made sure to get me a table right away which was so kind of them and something they did NOT have to do. Kelsey was my server and she was so beautiful both inside and out. Very warm, welcoming and gave me great recommendations that were both personal for her but also worked with me when I wasn't sure about what to get after she recommended a few things. The food....was...SENSATIONAL. The Tostada De Toro I think every person needs to try once in their life. I feel like for whatever reason Mexican seafood is still underrated to the average person as I mentioned to Kelsey. They told me I could eat it open face or use a fork and knife so I tried it both ways starting with the first couple of bites open face. To be honest you could eat this upside down in a blizzard and it would be great, it was that damn good! The people sitting next to me giggled because I looked like I was having a foodgasm from my reaction to every bite. Then the Aguachile De Erizo had me licking my lips and then eventually drinking the "broth" (hope that's the right term) to the last drop with Kelsey's full approval hahahaha. I had never tried Uni before and what a great introduction it was. I kept finding pieces of scallops and uni in my mouth after and it was such a pleasant surprise. The Non-Alcoholic Colada I actually had first and it made be feel like I was on a beach somewhere. Delicious! The only downside to the meal was that I had to walk through the city after I left so I couldn't keep eating more which I really wanted to. But that's a blessing in disguise because I'm so excited to come back and try even more dishes that I didn't get to and I immediately recommended it to friends who live in Denver but were out of town and couldn't join me when I was there. Again cannot say enough about the service and the atmosphere which was so sexy. It felt both relaxed and accessible while still feeling upscale. (I mean I walked in with a backpack and a sleeveless shirt and didn't feel out of place or too dressed down at all. And if I was the staff didn't make me feel this whatsoever). Finally one more shoutout to the entire team for making it a great experience and make sure to ask for Kelsey as your server she's one in a million! PS my forgetful self forgot my wallet at the table and Kelsey came running out to bring it to me with a laugh and a smile. So somehow even after my meal they were still finding a way to be the best!