This was one of the best Restaurant Week meals and experiences I've had in a long time! We came for RW dinner and were seated outside on the patio, which is covered. We opted for the four course menu for $80- there was also a three course option for $65. Two things I really appreciated about their RW offerings: 1) you could choose to add on any course to your menu for $15, which I thought was really cool if you can't decide or if there's another plate you wanted to share with your table; 2) the RW menu is the same as their tasting menu (which is $125 for four courses), with I think one fewer option per course. I really appreciate when the RW menu actually matches what you would get normally! The first two courses were absolute standouts for us (after the really delicious complimentary pineapple buns!). We both had the Korean melon elote (small pieces of melon with elote-style toppings), which was so interesting and creative- the puffed sorghum added nice texture too. I really can't think of anything similar I've had anywhere else. For the second course, I had the Parisian-style gnocchi and my friend had grilled cobia with romesco sauce. I love gnocchi and I've never had anything like this- it was so light and fluffy and the flavor of the whole dish was incredible, it was such a perfect summer option. The cobia was also excellent! We both had the rigatoni as a main, which was the only dish that was a bit of a letdown for us- it was still very good, but didn't have as much flavor as we were expecting. But the Dubai chocolate sundae was a perfect way to end the meal! The crispy "nest" was so delicious and the miso fudge sauce was really flavorful. Our service throughout the whole meal was outstanding. Our server, John, was so fun, friendly, and attentive- he really added to the experience for us, but everyone who stopped by was great. I haven't always had the best service for RW so this was a real standout. It was also my friend's birthday, and they brought over the cutest little vanilla ice cream sandwich with a candle in it for her, which was a really nice way to commemorate the occasion. Can't recommend this restaurant enough, especially during Restaurant Week! read more

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After some extensive research, I decided to celebrate my birthday at Rooster & Owl this year. This was a first time Michelin restaurant for three of the four in my dinner party. We were all impressed and enjoyed the entire dining experience! We tried things we had never had before and the service was very good! My table was sort of in the middle of the restaurant but the space is small and there is outdoor seating, when weather permits. So, that's no biggie. For the price, I feel that we all got our money's worth. The menu has four courses with four items to pick from. Since there was four of us, we chose every single item on the menu within the pre-fixe list. There was a lot of food and we were full by the end of the night. I was ready to tap out by dessert but I couldn't pass up trying everything! The atmosphere is a very relaxed vibe. The drinks were good and we even received a complimentary glass of sparkling at the end of dinner. I was also gifted a birthday card signed by the staff and a fancy ice cream sandwich! This Michelin experience will never be forgotten for me. I stepped out of my comfort zone and I'm so glad that I did! I even tried tartar for the first time (it was amazing btw), even though I love carpaccio and eat my steaks medium rare. So, I'm happy to have this night as a core birthday memory forever! I was originally worried about parking but it's a distance away from U street. So, my party was able to find street parking easily. Pricewise, I think everything is on par and I would definitely come back again to try new dishes by the chef! Thanks for making my birthday a great one!!! read more

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Rooster & Owl delivers a dining experience that feels worthy of all the praise it receives. The tasting menu is creative, beautifully executed, and full of unexpected flavor combinations that somehow work perfectly together. Each course showcases incredible attention to detail, while the service strikes the ideal balance of knowledgeable and approachable. For a special night out in D.C., Rooster & Owl is one of the city's standout restaurants and a meal you won't soon forget. read more

Being big fans of Ellie Bird, my wife and I decided to try Rooster & Owl for our anniversary, and it was the perfect choice. The staff went above and beyond, signing a card for us and making sure it was a truly special evening. The food and service was incredible. Honestly this place in my opinion is even better than the The Inn at Little Washington, which is saying a lot! Rooster & Owl made our anniversary memorable, and we're already looking forward to celebrating many more special occasions here. Highly recommend! read more

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Best food I've had in DC in a long time. We celebrated our anniversary and the restaurant did a lot of small little touches to commemorate like bubbly and personalized menus. Food and drinks were excellent and inventive. Nothing I've had anywhere else. And the price was very reasoanable. read more

I was expecting high quality because this place was a Michelin starred restaurant but I was unfortunately let down by the food and atmosphere. The night we went it was pretty packed and hard to find parking nearby. I've been to a few other Michelin restaurants which were definitely more high end but this place didn't even seem to match the taste as some other, much cheaper places. The food was okay, but I don't think the price was worth it. read more

As good as it gets, though not a value eating experience. Food, atmosphere, service are top notch. Shout out to Johnnie, our server, who enhanced the evening! I'm attaching photos of the menus and our food. Every item imaginative, fresh, expertly conceived and prepared. The menu is constructed assuming a party of four splits and tastes all dishes. This a four-course price fixed meal, and each course has four dishes. In our case there were dietary restrictions, so some dishes would not work. So we ordered individually, duplicating some dishes and not tasting others. I loved the experience. When price is considered, however, it comes to almost $150 per person, and we did not order cocktails or wine. So with drinks it would approach $200 per person. I am a good cook, not remotely as competent as this professional, and can prepare a healthy, satisfying, delicious home-cooked meal for far less, with outstanding wines. It was wonderful to be served and to have 100% of our time to concentrate on conversation, and to experience imaginative food and a top-of-game chef! read more

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Came here with two other friends. We ordered basically everything. 4 course meal. Restaurant is decently sized for the area. The bathroom music was too loud and was on the darker side which was fine. Servers were on it with picking up dishes, replacing silverware, and cleaning table once done with each course. Constant drink refill. My friend's only comment: I wish the big dumbass white puff thing was better but the yuzu was good. Gnocchi pear dish was delicious. I think great food quality for your money. Overall I would eat here again - great dining experience with a group. read more

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1. Service: service staff was very nice and kind! Did feel a little rushed at the end of the night, as many people began to leave before the kitchen fully closed. No other michelin starred restaurant has ever made me and my mother feel like that (mita dc, JONT, Bresca, SHOTO). Also, they used the same unwashed, not cleaned for the whole night towel to wipe down our table. A piece of couscous fell onto our table from the lamb dish FROM THE TOWEL. This did not set any bar too high. 2. Food: Food was alright, as some flavors did not blend right. The beets were very lackluster. When labeling an item on the menu as "beets..." I was looking for something nice, clean but earthy. The "savory" granola was not savory. It was sweet just as normal granola, and because of this the flavors did not blend too well. The nuttiness of the almonds was nice though, but became overpowering with the granola. For the second course, the king trumpet noodles were good! Did the exact job they were supposed to and helped recover the night from the start. For the third course, we tried the sablefish (AMAZING BY THE WAY, BEAUTIFUL DISH MY FAVORITE OF THE NIGHT), the duck tagliatelle, and the grilled lamb rack. The duck tagliatelle was nice, but the burrata was not needed to be exaggerated as a "fermented chili ricotta", as it had no spice to it whatsoever (unless it was a sweeter pepper). The grilled lamb rack was alright, but please, GIVE A SHARPER KNIFE. We were only given a casual knife that looked sharp, but was nowhere near the needed amount of sharpness to cut through the lamb. We had to practically saw through it. The lamb was nicely cooked, a little on the rare side, but still nicely seasoned. Lastly, dessert. We had the brie custard with shortbread. What an amazing dessert. Truly an amazing concept. The creaminess of that dessert and the balance was amazing. Dessert really saved the dinner as it was kind of average. The drinks as my mom said were a bit mediocre. Not too good and not correctly blended in flavor. 3. Ambiance: The overall ambiance was nice! Very modern feel! Overall, Rooster & Owl is a nice place to dress up for, but I do think things can improve. I have belief that in comparison to other michelin starred restaurants around D.C., this restaurant is on the lower side with Bresca. read more

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The food is undeniably delicious and thoughtfully put together. The flavors are rich and complex, and the portions are filling without being too much. However, the service and ambiance leave a bit to be desired for a Michelin-starred restaurant. More pressingly, they don't warrant the high price tag. The restaurant itself had a trendy vibe with a somewhat loud kitchen (especially the woman barking orders at the cooks). There are a ton of people working the restaurant floor and constantly circulating, but the service lacks a personal nature. While our primary server was friendly and nice, every interaction with the staff felt rushed. Highlights: we loved the desserts! read more

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This was a 2.5 for me, rounded up because it wasn't outright bad as much as disappointingly mediocre. I've always wanted to try a tasting menu, and I've heard a lot about Rooster & Owl and love their sister restaurant Ellie Bird, so a friend and I went here to experience their new spring menu. Unfortunately, it ended up not being what we had hoped. I'll start with the positives: I thought our waitress was lovely, the patio was a great space on a spring night, and everything was plated beautifully. Unfortunately, neither of us ended up being impressed by the food, which was the reason we'd come. We started off fairly well with the bread, which is a classic dinner roll (they say it's inspired by pineapple buns, but I have to say it would have been significantly better if it had actually had that classic crust on top; as it was it was just a regular dinner roll). For the next round, we had the pate en croute and the smashed cucumbers. I didn't mind the jelly texture of the pate, but the flavor of chestnut didn't come through at all, and the pastry didn't taste particularly good and was denser than I expected (and not in a good way). It ended up feeling like a lot to eat because it was the same not-too-flavorful pate all through with the same jelly texture - it just didn't work for us. My friend felt the smashed cucumbers were like something she would make quickly to snack on more than a dish. I was very excited for the baba ganoush brulee, which was described as baba ganoush and muhammara under a layer of brulee sugar topped with cacao dukkah. Sounds amazing! But there was so little dip under the sugar and cacao that you couldn't taste it at all. I'm not exaggerating: I could barely see any layer under the sugar, much less a layer of eggplant dip and a layer of walnut red pepper dip, and I could taste neither of their (usually wonderful) flavors; everything just tasted like the cacao dukkah. I like the idea and I think I'll make my own version at home; all that was needed to fix it was actually including a good layer of each dip so that you could taste them. The sourdough was lovely, though! The star was the fried haddock; we loved every part of it. If every dish had tasted that good, we would have left happy. We both loved the sound of the lamb and were excited for it. I liked the apricot chutney on it a lot, but the texture wasn't great and the flavors on the plate as a whole just didn't work together. I actually really disliked the salad and the puree (a bit bitter?), and they didn't taste good when I combined them with the lamb. The lamb/apricot combo itself I really liked, though, and on the whole this was my third favorite dish, but the salad/puree part really just wasn't working with it. It didn't feel like a showstopper of a dish, and while I always clear my plate it felt like a bit of a chore here. The desserts were much better! I really liked the chocolate tart, although I have to say that the toasted marshmallow was maybe a bit too toasty and not enough marshmallow (it actually tasted like when I toast milk powder for baking). I loved the sesame caramel; it was so delicious and such a great flavor combo. My friend liked her pavlova, which was filled with calamansi curd and paired with a lovely tart sorbet. Portions were good and I certainly didn't leave hungry, but the food just didn't taste very good or interesting as a whole. All in all, when the bill came and I saw I'd been billed $10 for water on top of paying $105 pre-tax for food that was less creative/well-made than many of the casual spots around me and that didn't feel like it had been tested or fully thought through, I was pretty unhappy. We both left feeling we'd spent our money poorly, so that's a life lesson for us! I wouldn't return, though other seasonal menus may be better. I really needed to be wowed by the food at the cost, and honestly I've had much (much, much, much) better dishes for a fraction of the cost ordering a la carte at places like Tail Up Goat or Padaek or Albi - or, for that matter, Ellie Bird. An expensive mistake, but at least I know now! (I'm still not over the water, though. That physically hurts me.) read more

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I hadn't heard of the Rooster & Owl prior to going for a friend's birthday and what an amazing experience I have been missing out on. We had awonderful staff from arrival to departure, as they were courteous, attentive, and considerate. Equally impressive, was each dish and drink we had. We were fortunate to try the full menu for the evening and there was nothing I wouldn't order again. Props to the chef! The environs are inviting and it wasn't too noisy or cramped. Look forward to making a return visit soon. read more

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What I love about this place is that they really take care of you especially when it's special occasion. We were offered complimentary Non-Alcoholic Sparkling Tea (taste like wine) to celebrate when they found out we were not interested in alcohol. We came for our anniversary, and they even got many of their staff to sign a card! Everyone was super friendly and attentive with us. They are constantly rotating their menu here so that's fun that you can try new things every time! It is a 4 course set menu for $105 including dessert. We got their delicious complimentary Pineapple Bun with butter to start. We LOVED the appetizers the most: Roasted Mushrooms with harissa, Shrimp Toast, and Fried Japanese Yam. The "Cacio e Pepe" pear and Crudo were not bad! The mains were not our fav, but still good: Striped Bass and Short Rib with congee. We got Maple Cake and Chocolate Mousse for dessert, and those were fun and yummy! read more

Devastatingly disappointing--borderline inexcusable at this level. This was, without question, the worst experience we've had from the 2025 Michelin Guide, and one of the most poorly executed meals anywhere in the DMV this year. Service didn't just falter--it unraveled. We were left waiting outside for 15 minutes past our reservation with no real acknowledgment, an early signal of what was to come. From there, the evening devolved into a masterclass in broken pacing: a major stall between the first and second courses, followed by nearly two hours before the third arrived. At several points, we were left wondering if the kitchen had simply forgotten us. What's harder to forgive is how it was handled. When we raised the issue, the maître d' responded with a rehearsed line about "optimizing for 20-22 minutes between courses"--a statement so detached from reality it felt almost insulting, given we had been waiting 35+ minutes consistently. It wasn't just poor service; it was an attempt to redefine it in real time. There was a brief window early on where it seemed the team might recover. Instead, the opposite happened. No urgency, no ownership, no meaningful attempt to correct course as the night slipped further off track. The eventual "make-good"--two 2oz pours of Champagne--read less as hospitality and more as a perfunctory afterthought. At this tier, timing, awareness, and accountability are not optional--they are the entire experience. This wasn't a near miss; it was a fundamental failure. read more

Sometimes you go to a city and you try a place that's highly recommended. You have expectations, and sometimes those expectations are over hyped. Fortunately this is not the case, I came with high expectations on my DC trip for Rooster and Owl and they easily surpassed all expectations. Most definitely the highlight of the foods I tried. Atmosphere: Modern esque decor with a minimalist design but hints of asian themes as well as view of a beautiful bar and kitchen. Very cozy and fitting for parties, complete with patio. Food: At first glance Rooster and Owl may seem like the typical chef's tasting kind of place where you may think you're getting smaller bites of a course. Not at all, the big distinction for me is that you could choose what courses you wanted, but not only were they fairly sized, but every one of them had a unique experience that I would easily recommend or try again. My favorite at the time being the tar tar. Service: Excellent service, everyone was attentive. After every course was finished they'll come by, clean your table, and give new utensils. That extra bit of charm and attentiveness just adds even more to an already excellent experience. Though my time in DC was short, this was easily the top food highlight. I'd recommend this easily if you are looking to spend a nice night out with a bit of fancy style food, and/or just need a reason to celebrate. read more

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Food, ambiance, and service here are amazing. Well worth visting, and the stuffed quail was one of the best bites I've ever had - extremely tender, juicy, paired with some of the best stuffing ever. Bread was also perfect! Worth visiting and doesn't break the bank! read more

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Rooster and Owl was my first Michelin experience about two years ago. My fiancée and I returned this week. Their menu is pre fixed with 4 courses each offering 3-4 options to choose from. We typically try to order different items so we can try more of the menu. It's $95 per person for the tasting menu plus tax and tip. Without ordering any drinks you should expect to pay about $250-275 for just the meal for 2 people. My only knock for our recent trip is I personally didn't find the NY strip dish worth the additional $15. I thought it was good but I wouldn't do it again. You can add on any dish for $15 also if you are still hungry and want to try more of the menu! Their cocktails and mocktails are awesome! We especially like the kids choice awards drink. The service here is spectacular. Everyone is friendly and knowledgeable and very accommodating. The restaurant itself is fairly small. You can somewhat see into the kitchen. They also offer a covered outdoor patio. The bar is right when you walk in the door. We really enjoy this place. If you're looking to try your first Michelin star restaurant you won't find one better (or cheaper) than Rooster and Owl read more

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I made a reservation a few weeks in advance for two. The service from arrival to departure was phenomenal. We started off with complimentary bread. Then our prix fixe dinner started with four courses for around 95 dollars. So about 20-25 per course not including tip and tax. There were a few options per course. For the first course, we were impressed by the beets and the crudo. The flavors were on point. Then we split the crab and the Rangoon. These two options were not nearly as good as the first courses. The crab was heavily marinated in fish sauce and spices when it should be highlighting the natural flavors of the crab. Then came the best pasta dish I've had all year in an unforgettable umami sauce topped with brie. It was so sad how small the portion was. It was about half a portion size of a normal pasta entree. Usually with a prix fixe menu, the portion size does get a bit bigger as you progress to the entree portion but it was as small as the apps. We finished off with a chocolate and olive cake. Overall, some amazing flavors but it was very expensive for the portion size. I don't mind a splurge for good food when I leave feeling full. They did have a deal where you can add an additional course for 15 dollars... which is a lot cheaper than 20-25 dollars per course. read more

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Okay this place absolutely deserved their Michelin star. Not only was everything prepared well and aesthetically pleasing, they were also really creative with their dishes, which I don't always see. The dishes were all texturally complex as well. It's one of those places that starts off solid but gets progressively better with each dish. Would recommend to anyone visiting DC and I'd love to come here again. Mocktails were well crafted. Their starter bread is a play off pineapple buns, and were so warm and fluffy. Started off with the BBQ carrots with "cornbread" appetizer, which was yummy with some fun flavors. Tuna carpaccio was good but didn't stand out to me like some of the other dishes. For our second course, I loved the scallion naan and thought the accompanying dip paired perfectly. My least favorite dish of the night was probably the white asparagus--lot of components going on there but I didn't think the end product really came together. Now on to the highlights-- mains and dessert. Lamb was so, so tender and the morels stuffed with foie gras were very creative and absolutely delicious. The cod also was legitimately one of the tenderest, most buttery pieces of fish I've ever had (it's very rare for me to see cod prepared so well). Desserts were absolutely stellar. Got the chocolate cremeux (perfect mix of chocolate, espresso, and salted caramel flavors) and the hummingbird cake, which may be one of my favorite desserts I've gotten in a restaurant ever (think carrot cake but like, better, and the flavors were so tropical and fun!). read more

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I can see why the tire company gave this place a star! Rooster & Owl definitely lived up to the hype, with an amazing prix fixe menu that left my tastebuds in awe. Rather than going through dish by dish, I'll try to focus on some themes. The proteins in the dishes were all cooked to perfection. The cod was my favorite, with consistent temperature throughout the entire piece. It practically melted off my fork with each bite. The scallops were equally amazing, and so was the braised rib in the tortellini. Flavors were jumping off the plate, and varied widely from course to course. The BBQ carrots were so zesty, and the tuna tartare was bursting with citrus. Then the scallops were a nice contrast, served up in a smooth, creamy sauce. The menu felt like a journey from dish to dish, and I enjoyed every step along the way. Finally, the desserts were great. I feel like after a great meal, desserts might be an afterthought. Not so at Rooster & Owl. The pavlova was unreal, a nice crispy puff with a creamy center, and lots of fruit flavor. The cheesecake was a perfect blend of salty and sweet. This is one of those meals that will keep me happy for quite some time, definitely worth a splurge for a nice meal in DC! read more

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This was a delicious birthday dinner! They started with this amazing bread & butter combo I can't explain any of the flavors just trust me. We had to ask for more which we typically don't do with our bread! First course we did the "Caesar salad" and the squash. The squash might've been my favorite dish of the evening, the Caesar salad was also so good but I was so curious why they'd even compare it to Caesar salad. The sesame crunch was such a good touch. Third course we did an extra so got the gnocchi, the "loaded baked potato" with sunchoke, and the shrimp toast. The sunchoke was incredible! And the shrimp toast was so unique and yummy, the gnocchi was a little too potato-y for me. Then we did the duck & short rib (the latter prepared sous vis style), both delicious. The dessert we had the sticky toffee & the "pumpkin pie." The quotes on their dishes are so funny to me. The dirty martinis absolutely worth mention here as well, & the wine!! We sat at the bar - service was great (everyone knew their stuff!!!) but it was a little chilly is my only complaint! read more

Deserving of the recognition and the Michelin star here. The ingredients are simple and the execution on point. There is nothing "stuffy" about this Michelin star, it is easy going, casual, and simple to understand. Pricing is awesome and the value for the dishes, the wine pairing are great. With a family of 4, our waitress recommended we try all for (4 options per category) which worked out great. We each liked all the dishes but had our own favorite / unique ranking of the 4 dishes in each category. Bottom line - solid, great value. Gotta try it to get hooked on it! read more

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Such an amazing experience for dinner! We had reservations on the covered patio for 6. We were seated early and ordered drinks until the rest of our party showed up. I recommend having a table of 4 and then ordering all 4 dishes for all 4 courses. While it's probably not enough food for 4 people, once you taste everything you can add another dish or 2 to round out the meal! Service was incredible and the food was amazing. I'm shocked to say my favorite bite was the Naan and hummus followed by the beef tartare. I recommend for anyone looking for Michelin Star food and service without the stuffy environment. read more

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Solo diner review: I treated myself to dinner here on Friday, April 19th. To start, the dining room has a relatively small footprint -- longer than deep. However, I did not feel like I was sitting on top of anyone, nor could I hear the conversations of the tables closest to me. I had a nice view of the kitchen. Dinner was very efficient. I was in and out in less than 90 minutes. This efficiency was lovely for things like not having to wait ages for a water refill. But it was also a downside when they too enthusiastically cleared my napkin, purse hook, and menu when I went to the bathroom before the dessert course. Also, I opted for the wine pairing and when my dessert was served there wasn't a beverage to go with it. No matter, dessert doesn't always get a dessert wine, but I was surprised when no one offered me coffee. Much to my surprise, I was 2/3rds of the way through my dessert when my wine was brought to me. Again -- their over zealous serving made it so that I couldn't fully enjoy the dessert/wine/dessert & wine. Each course was an exciting combination of textures and flavors. Highlights of the meal were the excellent first course of the beets with Meyer lemon (earthy and bright!), and the spring lamb, asparagus, yogurt, and foie gras stuffed morels (crunchy and fatty and tender and rich!). I had a lovely time and was certainly full at the end of my meal. I do think their concept is great for parties as each course is easily shared, but it was enjoyable as solo diner as well. Bathroom was a spacious single stall with the whimsical rooster decor theme carried into the space. I wore a long-sleeved maxi dress and saw many diners in more casual looks (like jeans), but also some in more business casual looks. read more

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My boyfriend and I came here for their New Year's Eve tapas experience and enjoyed every dish and cocktail! We sat in the heated patio which took $50 off of the total price and stayed warm and toasty. For food they had a two menus, the second being a vegetarian option. We elected to do both menus to try out more of their dishes. I don't believe this is listed on the menu, but they started us off with a spoonful of caviar, which is a first for me and it was surprisingly tasty. As for main dishes, my favorite was the Shima Aji tartar and my boyfriend's was the Angolloti butternut stuffed squash. This restaurant has one Michelin star and we both agree it deserves it. The waitress and waitresses all work together well to deliver an exceptional experience for guests. read more

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Delicious, flavorful food in an unpretentious setting. I had a pleasant meal and would return. Staff were nice. The purse hanger for my bag at the table was a nice touch. People were on the ball with refilling water glasses. The only qualms I had were: 1. Staff seemed rushed. Perhaps there was an underlying emphasis on table turnover. They told you about the dishes too quickly. With the exception of one person (good job tall blondish guy!) they also put out the silverware too quickly; speed was prioritized over careful placement/alignment. 2. It got pretty loud. read more

Came here for the first time a few weeks ago and wished I had discovered this place earlier! Food and service were amazing and while plates were inventive, they didn't compromise on taste which is really important to me. We were able to try a lot of dishes since we all did the tasting menu which was also reasonably priced. The ambiance is less polished/formal than what you would see at other similar restaurants, but barely detracts from the dining experience. Will definitely be checking this place out again! read more

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Tried to hustle us. Be careful if dark-skinned and underdressed. I also went for my birthday and got the card. Ordered some mussels but when they arrived they were so fully vinegared the waiter (not me!) offered to take them back. The only reason waiters do this is if they know what they're serving is sub par. Do not underestimate your customers! Some of them know what they are doing. They are in your establishment for a good value on an exquisite meal, not just to show off or to spend money. If you can't serve EVERYONE a Michelin-quality meal, give up the star. read more

Exactly what we wanted and needed after nights of large group dinners. We got a cozy spot at the bar, and Gregory was welcoming and kind, walking us through the menu and also bringing an alternate bottle of the chateauneuf du pape to consider (it was amazing and same price point). Dan the bartender had some time to chat as it was a Tuesday night - we enjoyed visiting with him. Food was wonderful and we ordered different things so we could try more options. I loved the bbq carrots, and he enjoyed the fluke tartare. Second course, the hasselback potato was super satisfying and the bacon jam amazing. He had scallops and they were cooked perfectly. On third course, he ordered the cod and I ordered the tortellini, which is the opposite of our typical choices. Both were great but I give the cod top honors, kind of a riff on an upscale and delicious clam chowder. We had the hummingbird cake and chocolate cremeaux for dessert and Dan made us a great after dinner drink with a fruit liqueur and some calvados. Best meal of our trip, by far, and up there in terms of recent faves. read more

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My wife and I were in town from Ohio for the weekend and made reservations in advance. From the time that we walked in until the time we left, the experience was top notch. The food was exceptional, the staff was friendly and was what you would expect from a Michelin rated restaurant, and the price point dare I say is a great value for such a delicious meal. The manager saw that we did not order a particular dish and comp'd one to our table; dare I say that was the most delicious dish of the evening. Since our visit just a few days ago I have since recommended Rooster & Owl to several friends. read more

Rooster & Owl - Rigatoni, Sun Gold tomato cream, XO pork ragù, peanuts Roseda Farms Short Rib and Hasselback potato - New American Near Me - Washington, DC, District of Columbia

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Asian inspired, creativity blends with extraordinary food at this Michelin Star restaurant. Smalls plates to share but leave feeling fulfilled. We also had the imperial Ossetra: caviars with brown butter steam buns and champagne for $135 for 20g. Highly recommend you go all in with this luxury. Small restaurant and tables were tightly packed. We sat in the heated patio. Incredibly friendly servers and super casual. I've been to Michelin star restaurants where if you're wearing black, they switched out my napkin to a black one. But Rooster & Owl didn't. Just an observation to prove that while upscale, the vibe is casual. Next time I'll bring 4 people so I could try all of the dishes!!! read more

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Excellent service, food was very good, especially the rigatoni! Sat outside and decor was kinda weird but not a big deal. Felt worth the price for the three course $65 restaurant week deal but don't know if it'd be worth it for the normal $125 four courses. read more

Rooster & Owl - Rigatoni - New American Near Me - Washington, DC, District of Columbia

Not Michellin Star quality or service. Great restaurant but not on par with other Michellin ranked restaurants I've been to. First, they have a large black curtain as you enter with a small step just past it so you're likely to trip just as you walk in if someone doesn't warn you. The service was decent, but not the type of attention I'd expect for a $700+ meal for four people. Since there were four of us, we were able to order all 4 options from each course and everyone tried a little bit of everything. Food was good and unique but again nothing to write home about. The yams and short ribs were high points as was the apple tart for dessert. For the price, definitely would not go back. read more

It is abundantly clear that this restaurant puts so much heart into their food! Each bite is exquisitely prepared with the care that you expect at a Michelin-starred restaurant. Our four-course meal, while extremely pricy, was exceptional. We began with complimentary rolls that were so good! Our first course was my favorite. I was blown away by the spanakopita with duck fat crust. I would have paid $95 for that alone! The scallop appetizer was also heavenly. Our second course was the only place I was slightly let down. This course was fun and whimsical but not quite substantial enough. Inexpensive ingredients like cabbage and potatoes were well done but could have been much more. That said... the scallop in the second course was probably the best scallop I've ever had. The third course had perfectly cooked meats and a delicious ravioli too. The technique was on full display here. Marvelous! Our desserts and complimentary gummies at the end were the perfect end to a wonderful meal. I especially loved the fig frangipane. And the complimentary birthday treats for my friends, whose birthdays we were celebrating! Service was wonderful here--as you'd expect. We felt so well taken care of. Thank you, Rooster and Owl! read more

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From the start--we had a top notch experience from the food to the service. The maitre d literally held a parking spot for us out front! Amazing. Loved every course. Favorites were the gnocchi, cacio e Pepe pear, pavlova and the roast chicken. We sat on the covered patio and it was a lovely setting. They brought out an additional birthday treat and card from the staff for our celebration tonight! read more

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This is my second time at rooster and owl, and this time we came for our first wedding anniversary. I was really excited by their summer menu and I wanted to try it. They start you off with a pineapple bun, which is so delicious. We got so many different courses between the two of us and shared them. I really like how you can add any course for $15 if you're still hungry at the end. The highlight of this visit in terms of the food was the fish course with the congee and the crispies. We also really loved the seasonal tomato salad-ish thing whose name I can't remember. One thing I love about rooster and owl is their service. We got a nice little card signed by all the staff for our anniversary and a complementary glass of champagne. They're also very thoughtful and gave me a purse hook for my bag. I can't wait to see what they cook up for this next year and I look forward to trying it. read more

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Incredible!!!! This place is perfect for a fancy date or special occasion. The staff was super friendly and knowledgeable. The food was amazing!!! Special shout-out to the bread and the pasta and burrata and scallops which were some of the highlights for me! read more

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4.5 star michelin dining experience! I love seeing asian flavors and chefs getting the recognition they deserve (where are my fellow asian foodie folks at?! ‍) Came for an early dinner on a Saturday night. We got a table outside bc the cooler temperatures are making it perfect for all fresco dining! Their outdoor dining has an enclosed canopy and even has carpet which I thought was a nice touch. Indoor ambiance looked nice and bathroom had a cutesy owl theme. Servers are knowledgeable about the menu and attentive in clearing away plates, refilling your drinks, and wiping down the table after each course so definitely getting the Michelin star level service. Menu features a good mix of familiar things with Asian flavor profiles and elements surprise and creativity which I totally loved! Drinks are nice and stiff ;) Food portions are a good size so you can comfortably share and leave full and happy! We got the "cacio e pepe" (my runner up favorite dish! Definitely order, just trust me), steak tartare (had a bit of a kick and appreciated the potato chips for texture), shrimp toast (my favorite! It was slighty crunchy but soft inside, flavorful, creamy, and salty. Reminded me a bit of freshly fried oden), "pot roast" (another home run dish! The oxtail was *chefs kiss*), scallion naan (good but didn't live up to the hype for me), poached salmon (salmon was cooked just the right temperature with extra crispy skin and the sauce was a great complement), chicken presse (chicken was very flavorful), olive oil cake (I would recommend to add the ice cream they give you on top and eat together w the fruit. So good!) and chocolate mousse (mousse is very chocolatey and has a peanut butter filling like a fancy reese's cup. Good but couldn't finish bc I was so full and may have preferred trying the pavlova). Also, the pineapples buns to start were amazing! If they sold these to go I'd definitely be getting them regularly. I'm not a big candy person but the treats at the end are nice too. Overall great fine dining experience! I wish it was a little bit more convenient location wise for me but I think I would make it out again to try once they change up the menu but inside just to compare. read more

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It's not every day you get to eat at a Michelin star restaurant... and even then, it's not every day you get to eat at Rooster & Owl. I only use the #treatyoself card every so often and I am so happy I chose to use it here. This place is exceptional. Loves: + The service. These people are so down to earth and kind. This is the fondest memory I have of this place, of how everyone makes you feel so welcome and special. + The food. For starters, it's so nice to have four options per the four courses in the prix fixe menu. But even after that, everything is SO good. There is a dish with carrots and you're like, but that's so normal? Well they make even simple carrots damn good. + The ambiance. Yes it's a Michelin star but it also feels so accessible to a normal person like me. I came here with one of my oldest and dearest friends in DC, and we both agreed that this place is special. This place is a gem. This place is so worth the experience. We wish them all the success as they are so worthy of their star and more! :) read more

My husband made us anniversary dinner reservations here, and from the moment we walked in we were taken great care of. The whole wait staff was so friendly and provided excellent service. They even printed "Happy Anniversary" on our menu and signed an anniversary card for us! The drinks we ordered were excellent, and each of the 4-courses we ate continued to blow us away. This was hands down one of the best meals and dining experiences we've ever had! read more

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