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    Rooster's Wood-fired Kitchen Uptown

    4.1 (848 reviews)
    Closed 11:00 am - 10:00 pm

    Order Rooster's Wood-fired Kitchen Uptown Takeout or Delivery

    Rooster's Wood-fired Kitchen Uptown Photos

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    ROOSTER'S WOOD-FIRED KITCHEN UPTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Rooster's Wood-fired Kitchen Uptown

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    NY Strip- medium rare
    Maribel R.

    Our first time here and we loved it! The drinks were awesome and the food was great. Our server was friendly and answered all our questions and made great recommendations. The burger and steak were perfectly medium rare! We will definitely be back for more

    Mac & Cheese
    Latonya S.

    I ate here twice and they did not disappoint. Both times were surrounding an event and I appreciate the ambiance which is a western theme with southern charm. The service was great! Darren was fabulous and he was supported by a team but a young man name Jay went above and beyond. My friends raved about the salmon and I am delighted by their trout. In my family I'm responsible for collard greens so I'm very picky. It's very different from mine but incredibly tasty. I couldn't stop dipping into the potato au gratin as well as the mac and cheese. Sides are served piping hot in a cast iron pan. Very few photos today, but I'll be back. Pro-Tip: Book reservations in advance and bring your parking ticket so it can be validated. Parking is in the same building.

    Brussel sprouts
    Shawn W.

    Impeccable meal. I absolutely loved this place. You have a slight view of the kitchen depending on where you sit. I always love to see people making the food so that's a plus for me. The service was just as great as the food. Our server constantly ensured we were enjoying our meal. The calamari and Brussel sprouts were a great start. The calamari had the perfect crunch and flavor. The Brussel sprouts made me wish I could have them as an appetizer weekly. The short rib was so tender and delicious. Truly I endured every single bite and was sad once I finished it all. Please don't pass up on this place if you're in the area.

    Beef Short Rib.
    Dang L.

    Came by late Wednesday night after landing in Charlotte. They were one of the few restaurants still open Walked in and luckily they found us seating -shared table with another couple. Scallops: 4 stars. Well prepared. I enjoy the slight char to the surface but moist texture when biting into it. Accompanying sauce was ok. Beef short ribs: 4 stars tender, but feel that it was a bit plain in flavor. Brussels sprouts: 4 stars. Pretty decent. Not the best but not the worst I've had. Overall a good accompaniment for my dishes.

    Patricia P.

    Went here for dinner with reservation but didn't got seated right away. They were apologizing and was able to get us to the table but kinda tight and brought us appetizer on the house. Finally they were able to move us to the patio area per our reservation. Our sever was attentive and friendly. The food were awesome per usual. We had the half dark chicken with bbq sauce (truly recommend it), roasted Brussels, potatoes au gratin, steak (truly recommend this), mac and cheese (it was okay), and the scallops (they were okay). We enjoyed our dinner, the patio table where we seated, and the service). If you are in downtown charlotte this is a must visit restaurant.

    Corn
    Simran B.

    We visited rooster's uptown on a Thursday night for a big group dinner. There were 20 of us, and we had a few reservations to make it happen. They seated us all immediately when we arrived. This place has a really interesting menu in that we couldn't really figure out what was appetizer potion and what was entree portion, but I think we made out just fine. We started with a few orders of the burratta. I really liked it for the most part, it had roasted golden beets which I love, but it was topped with "crispy bits" which . . . Basically crumbled nuts, but why not just say that? They really didn't add anything to the dish. I got an order of the ricotta gnocchi with a side of the corn and we all split an order of Brussels sprouts. The gnocchi was perfect, I literally would not change a thing about this dish. The corn was incredibly boring, there was no seasoning on it or anything to make it special. The Brussels sprouts were actually incredible, probably the best thing we had on the table. My colleagues were all super happy with their dishes, except one of them got the pork loin which was overdone. I would definitely recommend this place for a dinner. Their food is so good, and let me tell you our server was so knowledgeable about the menu. Whenever we asked him a question, he had an enthusiastic and detailed answer. If all of the staff are as great as him, then you'll be I. Fantastic hands no matter what.

    Potato au gratin
    LaToria L.

    This place is a hidden gem . I can believe I haven't gone here sooner ! It's a 2 story restaurant that's attached to the Bank of America building. They do validate parking! Rare in uptown lol From beginning to end the service was superior. Our waiter Joe was kind , attentive and friendly. He suggested great meal options and sides . I opted for the trout which was cooked perfectly and my sides were the pan roasted corn and potatoes au gratin. Delicious! Oh I forgot to mention that their menu changes daily! I can't wait to go back

    Beef Short Rib.
    Jacqueline K.

    The food was good, the staff are kind and accommodating, and the menu was robust! Our table got a number of apps to share, including a great burrata app with toasted sunflower seed, butter wilted spinach, potatoes au gratin, and Mac and cheese. My personal favorite was the potatoes au gratin - they were so cheesy and delicious that I almost wished I didn't have to share it with everyone else! We all got separate entrées and I loved my short ribs. Our waitress had recommended the short ribs dish, and I was not disappointed - it was savory, and pulled apart so easily with my fork. Bathroom situation is odd in that you have to exit the restaurant and go down a hallway to get to. The booth we sat in was spacious enough, which I appreciated. Overall would come back if I were in Charlotte again.

    Anthony L.

    Just checked into the nearby AC Hotel and went looking for dinner, Rooster's caught my eye, and I'm glad it did. The atmosphere is warm and inviting, and the bar had a solid red wine selection to kick things off. For dinner, I went with the wood-fired dark meat chicken, and it absolutely lived up to the name. Perfectly cooked, juicy, and paired with a southern vinegar-based BBQ sauce that was so good I nearly licked the bowl clean. On the side, I ordered the shishito peppers, a personal favorite. They were wood-fired as well, tasty overall, though a bit undercooked for my preference. Service was smooth and friendly, and the food quality was excellent. Rooster's is definitely a spot I'd return to on future trips to Charlotte. Highly recommend if you're looking for a wood-fired meal done right.

    My dishes at Roosters on Fathers Day! Entire table set with dirty dishes. No manager apologies. Awful!
    Steve R.

    Our table on Fathers Day set with dirty dishes and glassware. No manager apologies and auto 20% gratuity. Disgusting! At The Bowl location. 4:15 pm.

    Carissa S.

    If you don't get the green fried chicken (it's something like that) and the grits and bacon, then YOU ARE MISSING OUT! They were the tastiest things on the menu. A close third place are the French fries because they're perfectly crispy and battered. We chose to sit out on the "patio" which is actually inside a massive building! There is enough people walking around to be interesting, but it is still secluded. While it wasn't particularly busy, we didn't have to wait long for drinks or food. The waiter was quite chatty and made lots of direct eye contact though my parents were there. If I lived in Charlotte, I would be inclined to order the chicken sandwich with French fries and grits for delivery!

    Mac and Cheese. - do not recommend
    Melissa S.

    First time in Charlotte and we were on the hunt for some great chicken. This place did not disappoint! Our server recommended the wood-fire circle chicken and it was absolutely fire, so flavorful and juicy. We also tried the smoked wings with barbecue spice, and I might have liked these even more. The seasoning was spot on: flavorful without being overpowering. The calamari was a nice surprise. The sauce it comes with is honestly the star of the show. As a side, we went with the mac and cheese, which unfortunately fell flat. It lacked flavor, and the cheese had a bland taste that didn't really work. I also ordered the Heat of the Moment cocktail, 10/10 recommend! It's not spicy, despite the name, but it's super refreshing and packed with flavor. The staff were fantastic; friendly, attentive, and checked in on us regularly. The place started to fill up around 5 p.m. on a Friday, but with two floors of seating, there's plenty of space. Ambiance was relaxed and comfortable, no loud music, just a good vibe for conversation.

    trout
    Tim K.

    A bunch of us came to dinner here last night. It was a place a couple of us have been to before, but the majority have not. Roosters seating is pretty wide open. They offer both inside and outside seating. We sat inside. They've got a real good staff there from hostess to server. Everyone seem to have a pitch in attitude. That's nice. For the most part, we all ordered something differently, but shared a bunch of vegetables. Their menu is à la carte. One of the recommendations was trout. Since I'm a fan of seafood, I thought trout was something interesting and I've never had it before. Others ordered shrimp, steak, even a pizza. The size of the trout was good. The price was fair, which is something you look for. The trout was served blackened. As much as I like blackened seasoning, this was really quite salty. I love me some salt, but not to the point where it overwhelms the meal and all you taste is salt. The trout was cooked on the dryer, more well done side. That was disappointing. Of all the sides we ordered the favorites included corn, spinach, beets, and their potatoes. The cauliflower was highly recommended, but it was OK. Whatever flavor they were going for it didn't quite seem to hit it.

    Roasted Brussels Sprouts

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    Food was delicious! And a fun vibe. Good for date night or a bday. I got the pizza and loved it.

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    Page 1 of 22

    Ask the Community - Rooster's Wood-fired Kitchen Uptown

    Are there happy hour specials?

    I'm not sure if there are happy hour specials; but they have a very good cocktail and wine list both reasonably priced. Wait until Queen's Feast restaurant week in late… 

    Don’t See Your Question? Ask Away!

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    Kevin made me the most insane chicken caprese sandwich I've ever had. had him replace the grilled…read morechicken with the rotisserie chicken salad. total game changer. reids is it

    DISCLAIMER *This review is about 5 years old* It sat in my…read moredrafts because I don't like to leave negative reviews but I feel it should be stated. This was easily the worst experience I've ever had at a restaurant from start to finish. I'm not saying they're racist, but I can't say that they aren't. I'll let you be the judge of that. All I know is that none of the Caucasian people around me shared the same experience. Let me explain: We came for dinner before the Charlotte Orchestra show right across from the restaurant last Friday night. Let me start by saying that there were only 5-6 tables full at one time while we were there. I met my friend, who is also black, at 6:40; she had gotten there around 6:15 and placed her order. Not only had she not received her meal by the time I got there, 15 minutes later no one had come to our table to take my order until I flagged a waiter down and asked for our server. Meanwhile, every table that was sat around us was provided ice waters moments after arrival and their orders were taken promptly thereafter. When our waitress finally came to our table she either wasn't knowledgeable about the menu or didn't care enough to tell me what their current dip selection was, instead she said that she would check with the chef. I put in my order for the steakhouse burger that she recommended cooked medium and we waited a little over 15 minutes more before my friends burger came out and was taken to every table on the patio except ours before they took it back inside and then finally brought it back out to her. Needless to say the fries were cold at that point and the black bean burger was lukewarm. We were both starving so she reluctantly ate what she could before sitting it aside. I waited and waited for the waitress to come tell me what dips were in the trio appetizer before finally flagging her down as she passed our table without making eye contact. She finally told me and disappeared again after I added the trio to my order. My burger finally comes out over 30 minutes after I ordered it and it's raw, like pink all the way around and oozing bloody juices raw. I turn to my fries for sustenance and they are just meh but at least they're hot. Gotta celebrate the small wins. I show my waitress the raw burger and tell her that I don't want anything else because we didn't have time to wait since we're now late to our show due to the lack of service. She disappears again for so long that I had to go inside and find a manager who stated that they were "short staffed but that is no excuse." I accept the lame half apology and go back to wait for our check that never came. We had to go back inside and ask for it. When we did the manager finally said that he would comp both of our meals. That was the only highlight of the situation. I'm hopeful that the service has improved since this happened however I will continue to steer clear of this place.

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    Flavor is good the salt level is much too high. Food is good. Service blah- especially for how…read moreslow it is. Server just looked in my direction and kept moving - I definitely could have used a napkin or two. Portion sizes are good. Very nice ambiance- relaxing and inviting. Half the salt would have made this a 4.5/5.

    I stumbled upon this place last summer with a friend and we sat at the bar and just to head there…read morespicy cauliflower and the bartenders selection. Everything was fantastic. The last couple of times I've been was with my work group. We ordered several items for our table and then we also ordered entrées. Each time I visited this location everything is very nice and clean and the food as spicy as it is is very well seasoned and tasty. All of the sauces and curry creams were cooked to perfection hot in temperature not too hot to enjoy. Our servers were very kind and patient and courteous to us as we made our decisions. They also made perfect combination for our selections. And the best selections for drinks and desserts. Since then, I've even ordered on Uber eats and my food came just as perfect. This is a great go to place for good Indian food. If you're in the uptown area it's located below the Green parking lot, which is across from the Knight theater. It's just a good place even if you want a good drink at the bar. Enjoy!

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    I recently stopped by the restaurant in the Charlotte Westin: Dogwood Southern Table and Bar. The…read morespace was airy, modern and light with a 360 degree bar, high ceilings and well spaced tables. I was intrigued by the item "Chef's Bite", that's it, no further explanation. As I suspected, it was an 'amuse bouche' offered from the kitchen. Today it was a Deviled Egg with a mustard-forward center, even containing black mustard seeds for flavor and crunch. As a fan of Sicilian arancini, I ordered the Dogwood's version as an appetizer. I was surprised to see several small rice balls, the size of hush puppies. I was expecting a single larger offering; 'arancini' after all mean orange in Italian. The risotto spheres were stuffed with pimento cheese and instead of the typical marina sauce, the kitchen had substituted a tomato jam with a subtle sweet finish. It was a successful southern riff on a Sicilian standard. Although I had been directed to order the Duck and Dumplings, my eye drifted to the Shrimp and Grits. I hadn't had much Carolinian food this trip.... The dish did not disappoint. It was amply loaded with flavorful shrimp and accented with good-quality andouille sausage slices, all over a well executed plate of grits. Service was prompt, professional and knowledgeable. This one is going in the book to return to.

    Disappointing overall. Went for dinner but they didn't have their regular Dinner Menu available…read morebecause there was an AC/DC concert that night and their kitchen isn't able to deliver their regular menu on busy nights. Ridiculous. The Dinner Menu is posted on front of the restaurant AND online, with no mention the limited menu was the only option. Our server told us he completely understood our dissatisfaction, and said that we were welcome to go elsewhere. At that point, we didn't have the time to shift gears or we would have done so. While 3 of 4 couldn't get what we came in for, the food we had was good. Duck & Dumplings was probably the best dish. Two got the Shrimp & Grits and said it was good. My Ceasar Salad with chicken was pretty tasty, too. Service from Devon was very good and food runners delivered food to the right spots without prompting. I went back later in the evening for a bite and cocktail at the bar and I was completely ignored. Bartenders kept just clearing and taking orders from people walking up. Infuriating. Its a shame that the restaurant is just poorly managed.

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    Rooster's Wood-fired Kitchen Uptown - newamerican - Updated August 2026

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