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    Rosa Mexicano

    3.3 (595 reviews)
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Rosa Mexicano Takeout or Delivery

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    ROSA MEXICANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    THE Pomegranate Margarita! The best frozen Rita.
    Daniel B.

    The manager, Chris, is a real gentleman. He shared news of Rosa making some changes that'll be exciting in the coming weeks ahead. When my wife didn't enjoy her drink, Chris swapped it out for another, not a delay! Great service from him and our server, Cheyla (sp?). Guac is a must here, as is the pomegranate margarita! We also enjoyed our enchilada selections tonight - mine carnitas, my wife's chicken. Both fresh, flavorful and delicious! Our last visit here over a year ago wasn't great and we were concerned Rosa was going downhill. This visit last night gave us a good feeling that they're figuring it out! Will definitely return - it was one of our favorite spots and maybe has a chance to return to that once again

    Diana A.

    The person who greeted me and my waitress were very pleasant and very professional. The food at this restaurant is very tasty. recipes are truly made with the best ingredients...balanced dishes, interesting combination of flavors, and they always have the same high quality. I really like the atmosphere because it's somewhere between very bright and medium light, which I enjoy. The decor is excellent. It's a huge place... I don't like feeling closed in. I haven't visited the ones in New York or other states yet, but I really like this one. Today I ordered shrimp ALAMBRES ( skewers) with a chipotle-mango sauce and on the side sautéed spinach with toasted sunflower seeds and clear raisins. The spinach didn't have excess oil and tasted delicious. The shrimp were medium-sized; fresh, not frozen. The overall flavor of the alambres was soft, but delicious; another side dish was creamy poblano-flavored rice: succulent!!! I paired it with a cucumber and Serrano-jalapeño peppers margarita, which was spicy, but I could handle it. Overall, everything was delicious; the service was excellent. The quality of the ingredients in the dishes remains very high. Atmosphere is very nice. There were few people, which is understandable because it's the middle of the week. The playlist was cool. My total was $60 plus tip, but I took half of it home. It worth the price. Congratulations again. Keep doing everything excellently. God bless you and thank you.

    Spicy cucumber margarita
    Kaitlyn F.

    We came here for lunch on a weekday or one of the first outings with our newborn child. It was a great place because the restaurant was not too busy for lunchtime during the week and the waitresses were very helpful and accommodating. We were able to sit and not be too close to other people. They did not rush us and the food was great. I started with a spicy cucumber margarita which was great. It didn't have any artificial flavor. We really enjoyed the empanadas and when we split the Steak and shrimp molcajete it was a fun interactive dish. On my way out I saw a sign that said that they have taco Tuesdays with the tacos half price. We will definitely be back.

    Lobster Taquitos and street corn
    Isabel H.

    We've eaten here a couple of times when we feel like Mexican food and it never disappoints. We always get the table side guacamole. They make it fresh in front of you and the flavor is always on point. If you don't like spicy definitely get the mild but if you can handle heat, get the spicy because there's a kick to it. My personal favorite dish here is the lobster Taquitos with a side of the street corn. It's like lobster salad in a taco and not many places have this. This time my husband got the roasted half chicken. He thought it was moist and flavorful. The mole sauce is what makes the chicken stand out. But don't get it if you're allergic to peanuts/nuts. Our server Alan was friendly and checked on us throughout the evening. The interior is nice but it can be a bit noisy on a Saturday nice. Overall, I would come back.

    Kids Chicken Quesadilla With Fries
    Chris E.

    A bit on the pricey side for the food that they serve, BUTTTTT, most importantly, it was good. Our family came here for our annual Christmas Eve dinner at around 5:30 and, since we had a reservation, we were seated immediately. Although, the restaurant wasn't very crowded, so we probably could have easily snagged a cozy table even without the resy. The menu was filled with traditional Mexican favorites with their own twist, like, guac and chips, quesadillas, enchiladas, tacos, seafood and meat entrees, etc. and I loved that there was so much to choose from. In fact, because so many menu items were so complex and comprised of so many ingredients, it felt like a homework assignment trying to read through each one, but better safe than sorry for those with any allergies. After we were seated, it took a bit of time for our waitress to finally tend to us and since we had waited for longer than anticipated we had our ENTIRE order ready to go, which consisted of: BIRRIA AND CHEESE EMPANADAS - Was an order of 3 empanadas and, honestly, I wasn't expecting much since it was "JUST" empanadas, but this might have been my favorite dish we ordered. I'm more used to empanadas served in the hole in the wall empanada shops in NYC, so was pleasantly surprised by these "fancier" empanadas. The empanadas were very crispy and the birria was nice and toasty, and, most importantly, tender, flavorful and super delicious. A MUST order. BAJA-STYLE FISH TACOS - Not sure what I was expecting, but I thought it was going to be better than it was. The fish was crispy, but it could have been much hotter and crispier still. It probably had to do with the slaw and tomatoes on top that softened the batter. Also, it was quite ordinary in that nothing about it really stood out to me. Not a major disappointment, but definitely could have been improved. TAMPIQUENA - This was my wife's entree and it absolutely looked much better than mine. The 10 oz. strip steak was juicy and cooked to our liking. There were also peppers and onions, guac and griddled queso fresco on the side, which were nice compliments. At $45, it was on the pricey side for a strip steak and not much else, but, nevertheless, it was good at least. KIDS CHICKEN QUESADILLA WITH FRIES, CHOCOLATE ICE CREAM, APPLE JUICE - Our kids kind of enjoyed this, but you just neverrrrr know with kids. Our son devoured his quesadilla, but, as expected, it was a pretty plain quesadilla with not much else since it's a kids meal. Also, the tacos and Tampiquena came with Mexican rice and refried beans and, I have to say it, I LOVEDDD the beans. Yes, it's just refried beans, BUTTTT the beans had the perfect consistency and weren't too clumpy. It was very easy to eat and I actually finished it all up. I really enjoyed it, which is funny considering it was probably the least expensive thing we got. On a side note, we did put in an order for the Guacamole en Molcajete Classic and our waitress, Valentina, noted it down, but the staff never brought it out. Definitely no fault of Valentina's since she noted the Guac, but she rightfully struck it from our bill when we informed her that it never arrived. Also, her service was fantastic throughout the evening as she was super friendly and accommodating for all of our requests. The food definitely is solid here and I get that it's 2024 and inflation is pinching everyone and every business, but the prices do feel a bit high here and I think that's one reason the restaurant isn't bustling to the max here like other restaurants with slightly lower prices. If the prices are lowered at some point in the future, we could see ourselves coming back.

    Birria
    Hillary B.

    Overpriced and low quality. I got the queso dip with the added chorizo, along with the birria tacos. Service was quick, and the restaurant/bar are cute. So if you prioritize ambiance, then this is a good spot.

    Tamara H.

    A decent Rosa Mexico location. They have a cute elf on the shelf hunt for the kids. The service was nice and the food was pretty good. We got -kids chicken fingers + fries. The fries were a bit soggy but the chicken was great. However, took most of it home. -chicken quesadilla - this was a big hit. Everything was devoured. -tacos carnitas with rice and beans. Didn't love the rice and beans, but the tacos were on par! Definitely recommend. -quac - not my favorite. Under-salted and not enough lime juice. I use to ask for hot sauce and salt to make it palatable Overall, I would likely go to Cheesecake Factory in the mall. But this is a close second.

    Duck carnitas tacos
    Wendy B.

    Food was amazing and fresh... would def come back.. Service was great. Ambiance, I was very pleased . Clean , fun

    Nachos
    Zukhraf S.

    What i love about rosa mexicano is the table side guac prep ( although the last time we went it was under seasoned), and absolutely love the nachos! I get the meat free version and i have no idea how every chip is topped with the perfect amount of each ingredient and how every chip is crunchy ( the entire chip stays crispy) . The shrimp appetizer is also really good. The only thing im bummed about is that they use to have an option to order single small tacos ( $5 each) , which was perfect to go with the nacho plate ( which was a meal pretty much) and they discontinued that. So just bummed about that :(.

    Mushroom taco
    Hank C.

    An update - haven't been there since last year, and the chef may have changed. The menu has changed a bit, and the food has changed. A/C was also broken on the day we went - the back private room still was sort of cool, but very humid, but they were trying to cool it down with fans. Recipe and tastes are all much worse, now. Still has Taco Tuesday for 50% off, but the tacos went from $5 base to $6.50 now. Service still slow, but now that the food isn't as good as before, I will have to pass on going again. The original pork belly was a slice, crisped up and with the toppings. Now, it's just shredded pork with the toppings. The fish taco was about the same taste, but mayo overload! The steak taco was chopped up and dry. The mushroom taco - pass. What used to have wonderful umami flavor (if a little salty), felt just like leathery, water-boiled mushrooms. Sauce didn't have any flavor; not even salt. Terribly sad about it. The steak quesadilla (big portion of $18) was good, and chips hot and as many as you wanted. Rice and beans still good, but instead of a bowl for each person, came out with a small bowl for the table of each (one bowl of rice, one for beans). They also used to have a wonderful duck taco (very rich but tasty) and that's no longer on the menu. They have a grilled chicken taco now.

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    4 months ago

    Great food, service and overall atmosphere. Would recommend for dinner and brunch, and delicious margaritas.

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    2 years ago

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    4 months ago

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    3 years ago

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    1 year ago

    Nothing interesting and too expensive..................,................. the food was not crazy

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    4 years ago

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    7 months ago

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    7 months ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Love their food. Homemade guacamole. Large servings. Fresh tasting dishes with authentic seasonings. Service is friendly.

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    1 year ago

    10/10 experienc. Please ask for Arin he is the best. Very attentive . It was my BDay and he just made it more special.

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    3 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    Page 2 of 15

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    Sweet T'S Southern Eatery

    Sweet T'S Southern Eatery

    4.3
    (49 reviews)
    1.4 mi

    Stopped by for late Sunday lunch with wife and the place was POPPIN'!…read more I. ATMOSPHERE (5/5) This place had night club vibes on a broad daylight, and I'm not complaining. It had this loungey vibe with gold and dark blue tones and selective dimming that gave an upscale yet inviting and friendly vibe. Nice large bar with screens of sports and news for patrons and good music. I'm for it. II. FOOD (5/5) Yo this place ain't joking. Hard to find fresh veggies, but they had some. Peach and Strawberry Sweet Tea were great, though definitely sweet. Peach was slightly more refreshing for what was to come. Cornbread (APP, $9, 5/5) - Some of the best cornbread all around. Big but moist with decent crumbling, and so good with homemade strawberry jam. Cornerstone of the meal here. It's BIG so you can definitely share. Somehow it was even better the next day(?!) Sweet T's Fried Shrimp (APP, $19, 5/5) - Perfectly breaded and fried golden brown without being too heavy, this one was surprisingly delicious with the dips. Very good reco from our server. Fresh Baby Kale, Pear, and Goat Cheese Salad (APP, $14, 4/5) - Very much needed some sprinkling of greens. Pretty good though portion could be a bit larger. Catfish Nuggets (APP, $16, 3/5) - This one we didn't care too much for. Bit salty, one-dimensional. Stone Ground Cheddar Cheese Grits (APP, $10, 5/5) - ROCKET SHIP! This was literally the BEST GRITS I've ever eaten, and I've eaten enough to fill a bath tub! Wow! It had the perfect level of buttery, robust deep cheddar flavor with bits of crispy bites within, creamy smooth texture, right level of seasoning, and crazy level of addictiveness. I found myself rationing it with every other item on the table. WHAT?! I could write an essay on this one but it is ridiculously good I would come back again and again just to eat this. Grits done well, y'all. Grits done well living his best life, right here. Just writing about it makes me drool. III. SERVICE (5/5) I forgot about service because I was writing about 'em grits but our server lady was pleasant, made great recos, and took our money. So she was good! The place just oozes with neighborly homey charm, and there were repeat diners telling us this here is what's up, so a great sign. I really enjoyed Sweet T's a lot more than I thought I would. Its great southern food, special vibe and attentive service all combine to be a winning neighborly combination here in Teaneck. Show them some love and eat 'em grits. You won't regret it.

    The few times I've been here, the food has been consistently good. This was first time having…read morecatfish and grits at this restaurant. I was a little skeptical because there's no gravy. After I tasted my meal I realized it definitely didn't need gravy. The grits were creamy and the fish was golden and crispy. My sister had the yams, mac and cheese and fish. Everything was delish. Service was amazing and the owner is always pleasant. The aesthetic is very chic and classy so it's a nice place to do date night. The cost is comparable to similar restaurants.

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    Chill Interior
    Chill Interior
    Deep-Fried Chicken, mac and cheese with collard greens
    Deep-Fried Chicken, mac and cheese with collard greens
    GH Purple Rain cocktail

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    GH Purple Rain cocktail
    Jackson And Goodwin Soul Food

    Jackson And Goodwin Soul Food

    4.4
    (19 reviews)
    4.8 mi

    Food has such great taste its to a perfection they are a very sweet couple who loves cooking soul…read morefood from the soul

    I was looking for something different and this place popped up, so i took a drive to Garfield…read more Heads up, it's not where your gps brings you to, it's around the corner on the cross street. Stepped in and was greeted by the nicest lady who immediately offered me a sip of their "uptown" drink - a mix of iced tea and lemonade. It was quite tasty. That was just the beginning of the warmth that this establishment exuded, they were super nice and friendly. They asked my name, but I forgot to ask theirs. As I waited for my food, she began bringing me samples of the sides and desserts. She had me sample the banana pudding (she asked first if I ate bananas) - this was super flavorful of banana, as another review said, not just vanilla pudding with some sliced bananas in it. Beyond that, she brought me a little piece of frosted banana bread, a dense, rich flavorful lemony cake, and a frosted pound cake. The lemony one was my favorite. Next came a bit of sweet potatoes, with huge flavor that I haven't really experienced before in a dish like this. She also let me try the mac and cheese (great spices in it!) and collard greens (tastes just how you expect!), as well as one of their "French fries" which is a round slice of potato, really good and so much more interesting than normal fries. She brought this out with her rib sauce to taste/dip, which was also good. She also had some great conversation about boxing and bringing the neighborhood together. When I got my food, it was bursting out of the takeout container and she had to use a rubber band to keep it closed. The cutlery set came with A dumdum lollipop and a piece of bubble gum as well. I ordered: 2 piece fried chicken - leg and thigh with mac and cheese and collard greens and cornbreak. They also added a few fries in, coleslaw, and hot sauce. The chicken was tasty, but the pieces were huge! The cornbread was dense and sweet, delicious. The coleslaw was super creamy. I'll be back and I'd encourage anyone nearby to check it out.

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    Banana pudding and peach cobbler.
    Banana pudding and peach cobbler.
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Fried chicken dinner - leg and thigh, collard greens, mac and cheese
    Menu

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    Menu

    Rosa Mexicano - mexican - Updated July 2026

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