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    Rosa Mexicano

    3.3 (603 reviews)
    Open 11:30 am - 10:30 pm
    Updated a few days ago

    Order Rosa Mexicano Takeout or Delivery

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    ROSA MEXICANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Empanadas - shrimp
    Monika K.

    Went here for Cinco de Mayo and the place was super festive, great music, free swag, fun hats, and an energetic atmosphere. The service started off quick, although things slowed down once it got busier. The empanadas were well made but lacked flavor, and the nachos were nicely packed individually, though the portions could've been bigger. The drinks were decent too. Honestly, the standout was the fresh green sauce and flavorful, vibrant, and probably the best part of the meal.

    THE Pomegranate Margarita! The best frozen Rita.
    Daniel B.

    The manager, Chris, is a real gentleman. He shared news of Rosa making some changes that'll be exciting in the coming weeks ahead. When my wife didn't enjoy her drink, Chris swapped it out for another, not a delay! Great service from him and our server, Cheyla (sp?). Guac is a must here, as is the pomegranate margarita! We also enjoyed our enchilada selections tonight - mine carnitas, my wife's chicken. Both fresh, flavorful and delicious! Our last visit here over a year ago wasn't great and we were concerned Rosa was going downhill. This visit last night gave us a good feeling that they're figuring it out! Will definitely return - it was one of our favorite spots and maybe has a chance to return to that once again

    Diana A.

    The person who greeted me and my waitress were very pleasant and very professional. The food at this restaurant is very tasty. recipes are truly made with the best ingredients...balanced dishes, interesting combination of flavors, and they always have the same high quality. I really like the atmosphere because it's somewhere between very bright and medium light, which I enjoy. The decor is excellent. It's a huge place... I don't like feeling closed in. I haven't visited the ones in New York or other states yet, but I really like this one. Today I ordered shrimp ALAMBRES ( skewers) with a chipotle-mango sauce and on the side sautéed spinach with toasted sunflower seeds and clear raisins. The spinach didn't have excess oil and tasted delicious. The shrimp were medium-sized; fresh, not frozen. The overall flavor of the alambres was soft, but delicious; another side dish was creamy poblano-flavored rice: succulent!!! I paired it with a cucumber and Serrano-jalapeño peppers margarita, which was spicy, but I could handle it. Overall, everything was delicious; the service was excellent. The quality of the ingredients in the dishes remains very high. Atmosphere is very nice. There were few people, which is understandable because it's the middle of the week. The playlist was cool. My total was $60 plus tip, but I took half of it home. It worth the price. Congratulations again. Keep doing everything excellently. God bless you and thank you.

    Spicy cucumber margarita
    Kaitlyn F.

    We came here for lunch on a weekday or one of the first outings with our newborn child. It was a great place because the restaurant was not too busy for lunchtime during the week and the waitresses were very helpful and accommodating. We were able to sit and not be too close to other people. They did not rush us and the food was great. I started with a spicy cucumber margarita which was great. It didn't have any artificial flavor. We really enjoyed the empanadas and when we split the Steak and shrimp molcajete it was a fun interactive dish. On my way out I saw a sign that said that they have taco Tuesdays with the tacos half price. We will definitely be back.

    Lobster Taquitos and street corn
    Isabel H.

    We've eaten here a couple of times when we feel like Mexican food and it never disappoints. We always get the table side guacamole. They make it fresh in front of you and the flavor is always on point. If you don't like spicy definitely get the mild but if you can handle heat, get the spicy because there's a kick to it. My personal favorite dish here is the lobster Taquitos with a side of the street corn. It's like lobster salad in a taco and not many places have this. This time my husband got the roasted half chicken. He thought it was moist and flavorful. The mole sauce is what makes the chicken stand out. But don't get it if you're allergic to peanuts/nuts. Our server Alan was friendly and checked on us throughout the evening. The interior is nice but it can be a bit noisy on a Saturday nice. Overall, I would come back.

    Kids Chicken Quesadilla With Fries
    Chris E.

    A bit on the pricey side for the food that they serve, BUTTTTT, most importantly, it was good. Our family came here for our annual Christmas Eve dinner at around 5:30 and, since we had a reservation, we were seated immediately. Although, the restaurant wasn't very crowded, so we probably could have easily snagged a cozy table even without the resy. The menu was filled with traditional Mexican favorites with their own twist, like, guac and chips, quesadillas, enchiladas, tacos, seafood and meat entrees, etc. and I loved that there was so much to choose from. In fact, because so many menu items were so complex and comprised of so many ingredients, it felt like a homework assignment trying to read through each one, but better safe than sorry for those with any allergies. After we were seated, it took a bit of time for our waitress to finally tend to us and since we had waited for longer than anticipated we had our ENTIRE order ready to go, which consisted of: BIRRIA AND CHEESE EMPANADAS - Was an order of 3 empanadas and, honestly, I wasn't expecting much since it was "JUST" empanadas, but this might have been my favorite dish we ordered. I'm more used to empanadas served in the hole in the wall empanada shops in NYC, so was pleasantly surprised by these "fancier" empanadas. The empanadas were very crispy and the birria was nice and toasty, and, most importantly, tender, flavorful and super delicious. A MUST order. BAJA-STYLE FISH TACOS - Not sure what I was expecting, but I thought it was going to be better than it was. The fish was crispy, but it could have been much hotter and crispier still. It probably had to do with the slaw and tomatoes on top that softened the batter. Also, it was quite ordinary in that nothing about it really stood out to me. Not a major disappointment, but definitely could have been improved. TAMPIQUENA - This was my wife's entree and it absolutely looked much better than mine. The 10 oz. strip steak was juicy and cooked to our liking. There were also peppers and onions, guac and griddled queso fresco on the side, which were nice compliments. At $45, it was on the pricey side for a strip steak and not much else, but, nevertheless, it was good at least. KIDS CHICKEN QUESADILLA WITH FRIES, CHOCOLATE ICE CREAM, APPLE JUICE - Our kids kind of enjoyed this, but you just neverrrrr know with kids. Our son devoured his quesadilla, but, as expected, it was a pretty plain quesadilla with not much else since it's a kids meal. Also, the tacos and Tampiquena came with Mexican rice and refried beans and, I have to say it, I LOVEDDD the beans. Yes, it's just refried beans, BUTTTT the beans had the perfect consistency and weren't too clumpy. It was very easy to eat and I actually finished it all up. I really enjoyed it, which is funny considering it was probably the least expensive thing we got. On a side note, we did put in an order for the Guacamole en Molcajete Classic and our waitress, Valentina, noted it down, but the staff never brought it out. Definitely no fault of Valentina's since she noted the Guac, but she rightfully struck it from our bill when we informed her that it never arrived. Also, her service was fantastic throughout the evening as she was super friendly and accommodating for all of our requests. The food definitely is solid here and I get that it's 2024 and inflation is pinching everyone and every business, but the prices do feel a bit high here and I think that's one reason the restaurant isn't bustling to the max here like other restaurants with slightly lower prices. If the prices are lowered at some point in the future, we could see ourselves coming back.

    Birria
    Hillary B.

    Overpriced and low quality. I got the queso dip with the added chorizo, along with the birria tacos. Service was quick, and the restaurant/bar are cute. So if you prioritize ambiance, then this is a good spot.

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    4 months ago

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    Rosa M.

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    4 months ago

    Lucille was a phenomenal waitress!!!! The food was exquisite, especially the steak and guacamole. ​

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    Rosa M.

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    2 years ago

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    Rosa M.

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    4 months ago

    Angie was great! Very attentive and helpful! What a great server! The food and ambience was great

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    Rosa M.

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    4 months ago

    Delicious food and great atmosphere! Shayla was an amazing host, so friendly! Must try!

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    Rosa M.

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    4 months ago

    Amazing Mexican food. Our server Shayla was the best. Will be recommending this place again

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    Rosa M.

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    4 months ago

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    Rosa M.

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    10 months ago

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    Rosa M.

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    2 years ago

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    Rosa M.

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    6 months ago

    Our server, Lucia, was amazing and so attentive and professional! Great experience! Definitely recommend to all!

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    Rosa M.

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    5 months ago

    Great food, service and overall atmosphere. Would recommend for dinner and brunch, and delicious margaritas.

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    Rosa M.

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    2 years ago

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    Rosa M.

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    3 years ago

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    3 years ago

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    Rosa M.

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    6 months ago

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    Rosa M.

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    3 years ago

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    4 years ago

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    1 year ago

    Nothing interesting and too expensive..................,................. the food was not crazy

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    2 years ago

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    1 year ago

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    Rosa M.

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    9 months ago

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    Rosa M.

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    9 months ago

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    Rosa M.

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    2 years ago

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    Rosa M.

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    2 years ago

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    Rosa M.

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    3 years ago

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    Rosa M.

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    4 years ago

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    1 year ago

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    Rosa M.

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    3 years ago

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    Rosa M.

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    5 years ago

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    3 years ago

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    Rosa M.

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    2 years ago

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    Rosa M.

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    4 years ago

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    2 years ago

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    2 years ago

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    Page 2 of 16

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    Paula's Soul Food Cafe - Burned fried chicken

    Paula's Soul Food Cafe

    3.3(325 reviews)
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    THE GOOD ----------------…read more+ Food served here is solid. ++++ Lunch Special BBQ Chicken with Caggage & Potatoes + Jerk Chicken with Fried Plantains & Mac & Cheese were all tasty. Lots of good flavors on all of it. ++++ Lunch Specials have good variety to choose from + 2 sides - fried chicken, jerk chicken, baked chicken, BBQ chicken, etc. ++++ Lunch Specials are $10 (as of January 2026), but some items are $1ish more. + Noticed that the dinner special portions are definitely A LOT larger, but they are also pricier. + Plenty of seating inside. + Private parking lot in the back of the restaurant. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Dined from 12-12:30 on a Friday afternoon and it was empty inside when we arrived, however, it did get a little busier after we began eating.

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    Sweet T'S Southern Eatery - Fried Catfish and Grits

    Sweet T'S Southern Eatery

    4.3(52 reviews)
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    Stopped by for late Sunday lunch with wife and the place was POPPIN'!…read more I. ATMOSPHERE (5/5) This place had night club vibes on a broad daylight, and I'm not complaining. It had this loungey vibe with gold and dark blue tones and selective dimming that gave an upscale yet inviting and friendly vibe. Nice large bar with screens of sports and news for patrons and good music. I'm for it. II. FOOD (5/5) Yo this place ain't joking. Hard to find fresh veggies, but they had some. Peach and Strawberry Sweet Tea were great, though definitely sweet. Peach was slightly more refreshing for what was to come. Cornbread (APP, $9, 5/5) - Some of the best cornbread all around. Big but moist with decent crumbling, and so good with homemade strawberry jam. Cornerstone of the meal here. It's BIG so you can definitely share. Somehow it was even better the next day(?!) Sweet T's Fried Shrimp (APP, $19, 5/5) - Perfectly breaded and fried golden brown without being too heavy, this one was surprisingly delicious with the dips. Very good reco from our server. Fresh Baby Kale, Pear, and Goat Cheese Salad (APP, $14, 4/5) - Very much needed some sprinkling of greens. Pretty good though portion could be a bit larger. Catfish Nuggets (APP, $16, 3/5) - This one we didn't care too much for. Bit salty, one-dimensional. Stone Ground Cheddar Cheese Grits (APP, $10, 5/5) - ROCKET SHIP! This was literally the BEST GRITS I've ever eaten, and I've eaten enough to fill a bath tub! Wow! It had the perfect level of buttery, robust deep cheddar flavor with bits of crispy bites within, creamy smooth texture, right level of seasoning, and crazy level of addictiveness. I found myself rationing it with every other item on the table. WHAT?! I could write an essay on this one but it is ridiculously good I would come back again and again just to eat this. Grits done well, y'all. Grits done well living his best life, right here. Just writing about it makes me drool. III. SERVICE (5/5) I forgot about service because I was writing about 'em grits but our server lady was pleasant, made great recos, and took our money. So she was good! The place just oozes with neighborly homey charm, and there were repeat diners telling us this here is what's up, so a great sign. I really enjoyed Sweet T's a lot more than I thought I would. Its great southern food, special vibe and attentive service all combine to be a winning neighborly combination here in Teaneck. Show them some love and eat 'em grits. You won't regret it.

    The few times I've been here, the food has been consistently good. This was first time having…read morecatfish and grits at this restaurant. I was a little skeptical because there's no gravy. After I tasted my meal I realized it definitely didn't need gravy. The grits were creamy and the fish was golden and crispy. My sister had the yams, mac and cheese and fish. Everything was delish. Service was amazing and the owner is always pleasant. The aesthetic is very chic and classy so it's a nice place to do date night. The cost is comparable to similar restaurants.

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    Peck Peck Korean Fried Chicken - Sweet and spicy tender

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    4.7(814 reviews)
    2.3 mi
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    Small mom and shop that serves excellent Korean Fried Chicken. The batter and sauces were really…read moreenjoyable. Fries were a wonderful addition to the fried chicken. Really enjoyed the Peckwich too, which came with juicy bits of fried chicken and what tasted like kimchi coleslaw. This place is the bomb dot com. A few tables are available for dine in but most people seemed to just order takeout out. Brian was very accommodating and down to earth. He remembers his customers and downright friendly.

    It's been a minute since I've let myself indulge in Korean fried chicken, but I've been hearing…read moreabout Peck Peck since I moved to the area. Every time someone sang its praises, I had to wonder, 'Really? The best fried chicken comes out of THAT space?' Because every time I passed by it, it looked quiet or closed or both. But don't let appearances fool you. It's very, very good. To get straight to it, the wings are the way to go here. I ordered both the wings and the boneless tenders to give this place the old college try, and while the tenders are impressive in size and heft (and I personally like them because I don't have to work around a bone), I found the wings to be far more tender and flavorful. I also found that the tenders were far quicker to lose their fried crunchification. I also tried both the soy garlic and sweet and spicy flavors, and both are incredible. If you put a gun to my head and made me choose one, I'd have to pick the soy garlic, but I love the way these sauces aren't lathered onto each piece. There's just enough brushed on so that you can appreciate both the flavor and the texture of the chicken. The fries here are the wedge type. Think KFC, but fresher and less salty. Also, don't sleep on the pickled veg. I know it sounds nuts to buy pickled veggies from a fried chicken place, but it's a staple for classic Korean fried chicken dinners to cleanse the greasy palate with something acidic. I love the medley of veg they use here, and I loved the pickling juice so much, I actually found myself sipping it between bites (don't judge me). There's a small parking lot on the side of the building that might accommodate three or four cars at most. And that might be by design, because three or four parties is probably the most that could dine in this tiny restaurant. But as many have already shared, the owners here are so sweet and friendly, it's a gift to spend any amount of time with them, even in this teacup-sized dining room. Those who choose to takeout or deliver will be pleased to know that Peck Peck Chicken knows how to to package freshly fried things correctly - that is, with intentionally aerated containers so that you won't lose all that beautiful crisp as the food makes its way home.

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    Rosa Mexicano - mexican - Updated August 2026

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