Great causa! Nice staff and ambiance was very cool as well. Will come back for the anticuchosread more

The place was so cute and clean. The 2 girls working there Gimena and Angie outstanding service…read moreand friendly. Food was phenomenal, never try Peruvian food before what a flavor and everything so tasty delicious Thank you ladies for the recommendation.

It's a crime that I used to live in Maywood and have never been here! Super friendly service,…read moredelicious and fresh seafood with lots of options to choose from. The baked clams were the highlights for me. Perfectly seasoned. The sole was slightly dry but shrimp and scallops are super tender. The pot pie came recommended but was on the heavier side. Finally, leave room for dessert! The apple crumble with ice cream had a huge portion and was the best I've had anywhere!

I want to start out by stating prior to my last order, I enjoyed the food. My last order was so…read moreawful it's taken me a few weeks to even mention it because of my disgust. The thing is a restaurant should care about every single plate they put out - so when a restaurant dishes a take out order they know is subpar - I lose respect. I got there early in the day around 11am, ordered takeout of 2 sides roast potatoes and sautéed garlic. What I received was boiled potatoes that obviously had sat in water too long and became water logged. The spinach didn't even have fresh garlic slivers which is the main feature along with the olive oil. They used the little dried garlic that you shake out of a bottle you can find in the season aisle of any store. I called the store my call was just passed around.

The Egyptian shrimp appetizer was 6 head on, split shelled nicely sized shrimp. Sautéed in onion…read moreand delicious red peppers. Perfectly cooked and the sauce was perfect for scooping up with the fresh bread that was served with a nice little dish of olives when first sat down. Eggplant appetizer was grilled with a spice medley that beautifully enhanced the caramelization. It was vegetable preparation at its best. We had 2 whole fish entrees. A Dorado and Branzino. Both incredibly fresh and straight from the ice case that you can view and inspect on your way in. First preparation was an Egyptian style blackened rub. Very flavorful and cooked with precision. Crispy skinned and moist flaky inside. The second was also grilled with a topping in a similar manner to the sauce the shrimp appetizer was served in. Also very well executed. Service was welcoming and warm. The chef/waiter was beyond helpful and we appreciated his help with our selections. Absolutely worth the trip. We will return and you should make this a priority to try if you haven't already.

Not sure what the praise for this place is about. The food is good but not great. But what made the…read morevisit not worth coming back for was the service. We visited when it was empty. Asked a few quotations about the menu, the server was not very helpful, referring to the menu about the dishes. The food was slow too come out and the server never came out of the back to check on us. Then he decides he deserved an automatic 20% gratuity for himself.

Just finish dinner in this buffet. Wednesday night: $15.99 per person. This place is amazing!! They…read moredo not have cold mussel or raw oyster, but they have lots of crab legs! The crab legs taste very great as well as the size!! Crawfish is the same, great size and clean. Cooked shrimp is a little but too overdone, but the clams and cooked mussels are great! The baked mussel is the best tho! The sushi is alright, average. If you like seafood especially crab legs, this is definitely the place to go to. Their refilling is way better than other buffet. Great amount of refill each timeI will definitely come back again for soon! If you consider coming on a weekend. The price is $16.99 per person. However, the foods are gone really quickly and you may have to eat like you are in a war or something. Especially crab legs, you will see many people waiting around it to refill with the plate, then 4-5 people will fight through each other and grab as much crab legs as possible. Every refill is a war. Also, the crab legs in weekend are very salty. I felt like I ate a whole bottle of salt. Cooked shrimp is very soggy and it is very hard to take the shell off. Crawfish, mussel, clam, and others are normal. I do find the tempura crab is kind of tasty, but it's very depends on individual's sense of taste. I will only come here on weekdays because I don't want to have a dinner which I have to be in a war.

I would give less than a star if I could. This was the absolute worst experience I've had at a…read morebuffet. Everything was cold. Had to ask for refills. And to top it they wanted to charge $70 for two people

Re visited this restaurant and it was a waste . The clams were overcooked and tough and they are…read morevery heavy on the seasoning to were the food tasted salty. The workers also had a nasty attitude when I told them the clams were tough and did not Try to solve the issue .The parking is also horrible . Just take the drive to go to el puerto seafood Harlem !

A local establishment in Paterson, NJ known for their fresh seafood. Service is organized &…read moredeliberate with the workers quickly fulfilling people's lunch time orders. A definite must try.

We came to Ceviche 517 Restaurant & Lounge as a group of five, hoping to find good food, great…read moremusic, and some fun new cocktails--and this place absolutely delivered on most fronts! A quick heads-up: on Google Maps it's listed as Ceviche 517, but the sign on the building says Tavern 517, which initially threw us off. We were circling around until we decided to just trust the physical address--and we're so glad we did. As soon as we walked in, the name didn't even matter anymore. The decor is stunning--definitely has an upscale, Instagram-worthy vibe with a modern lounge feel. We might've come a little early because the place was quiet when we arrived, but that worked in our favor as we got to settle in comfortably and explore the menu. Drinks were a mixed experience. We tried the margarita flight, which included coconut, passion fruit, and strawberry. The coconut and passion fruit margaritas were absolutely delicious--fresh, balanced, and memorable. The strawberry, however, was a big miss--tasted like kid's medicine and no one at the table could finish it. We also ordered a drink called something like Chicola--it had ginger ale, lime juice, and some type of liquor, and unfortunately, it was another one we couldn't get through. The flavors just didn't mix well, and everyone at the table agreed it was a no for us. On the flip side, the Perfect Mule with a strawberry twist, the Henny Mojito, and a bold and fun drink called No Sheets were much better received. Menus are displayed on sleek tablets, and we were pleasantly surprised to see that the in-house menu offered way more options than what's listed online. And the food? Absolutely excellent. The Tallarín Saltado with vegetables was beyond delicious--we placed it in the center so everyone could dig in. The ceviche flight was fresh and flavorful, and the jalea (a fried seafood platter) didn't last long on the table either. One friend had the larger ceviche bowl paired with a mojito and already asked to come back just for that combo. Even the kid's arroz chaufa with chicken impressed us, with a big enough portion for leftovers. If there's one thing that fell flat, it was the atmosphere--at least early in the evening. When we arrived, the music playing sounded like retro video game tunes, but thankfully it transitioned into upbeat Spanish hits, including some great bachata that gave the space some energy. All in all, despite a few drink misses and a quiet start, this spot is a gem. The food alone is worth the trip, and we're definitely planning to return--next time a little later in the evening to hopefully catch a livelier vibe!

I loved this place and will be returning soon!…read more Made it in time for happy hour and tried their margarita and sangria. My fave was the passion fruit margarita. For food we shared calamari, tavern fries, and quesadillas. The calamari and quesadillas were winners! So good. Attentive service and nice decor inside for pics! Tip: ask the waiting staff to take your pic, they bring out a light and know what they are doing!

Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

Pizzi...Cotto By Alessio in Lodi, NJ. Mama Mia...this place is yummy! The vodka sauce is absolutely…read moredelish and I loved the pepperoni roll...dipped in vodka sauce. So delish and of course you gotta check out the pizza at Pizzi Cotto! So much to choose from and I love that they are BYOB! Garlic knotsMozz sticksBuffalo wings Pepperoni roll side vodka sauceStromboli side tomato sauce Philly cheesesteakDrunken chicken parm on garlic bread PizziCotto special pizzaPenne vodka

What a hidden gem this place is! Tucked away in a random…read moreunsuspecting plaza, you would pass by it without even knowing it was there. There's a convenient parking lot in front, but sometimes it can be a little packed. The staff will greet you warmly when you come in. While we haven't tried the pizza yet, we came here for their pasta since we did see a random influencer talking about it. We got the vodka, meat sauce and broccoli pasta. My friends and family all thought the pasta was so so good. The flavors were deep, the sauce thick and plenty, and the pasta was fine. They also included a ton of fresh bread, which was nice. Prices were fair and we can't wait to order pasta from here again. Hope the pizza matches the quality of the pasta too!