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    Rosati's Pizza

    3.4 (192 reviews)
    Closed 10:30 am - 10:00 pm

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    ROSATI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Rosati's Pizza

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    Chicago style pizza with italian beef
    Sho R.

    I took out lunch on a weekday. I went for a small Chicago style pizza and added italian beef. Pizza was good for 3 people for lunch. Pizza was thick and cheesy. They took close to 60 minutes to prepare it.

    Deep dish
    Ashley J.

    Deep dish, and tasty tiramisu. This was a cozy little spot, great for date night or a family friendly spot. It's not super large, I think there might be eight booths so you have to plan accordingly. The staff were friendly and the food was tasty, I'll definitely be back!

    I have been eating Rosati's for 40 years. Best pizza by far. Great ribs, Italian Beef, anything and everything from here is awesome. Thank you ​

    The pie!
    Eddie T.

    Food: 4 Service: 3 Ambiance: 3 I think I had too high of expectations for a deep dish pizza in Madison, but overall the food here is very good. Everything tasted fresh - mozzarella sticks, cheese bread , and the pizza all had fresh ingredients. It's hard for me to find a Chicago deep dish that is stuffed properly and where the consistency of the sauce used to top the pizza is more like sautéed tomatoes (diced) and not actual sauce. I like my sauce a little more hearty, but overall this is good food and good experience.

    A medium Chicago-style deep dish pizza, Rosati's style. 6 slices weigh between four to five lbs together (no exaggeration).
    Eric T.

    Want Chicago-style pizza in Madison? This place has that famous deep dish deliciousness that is so good that you won't finish it! Located next to a pretty good CBD shop (the owner owns both that store & this one), Rosati's is a restaurant that has the good stuff- fine Italian food that will put meat on your bones real quick! I had the craving for a deep dish while en route to faraway Wassau, and was not disappointed. The pizza itself takes about 20-30 minutes to prepare, which I imagine is the expectation for any type of deep dish Chicago-style pizza anywhere. A medium is somewhat pricey (about $20 or so), and I could only finish about three slices despite having a huge appetite. The seating area within the venue is somewhat dark for an afternoon after Wisconsin snowfall, yet has quite a few Chicaco throwback framed pictures on the wall to make you feel as if you are back within the Windy City (there needs to be more Madison stuff on the wall other than Badger attire, FYI). Good customer service, good food, and a full belly. That's pretty much my experience here.

    I have my 12 coupons my son just couldn't come pick them up

    I called and had great service over the phone it's been a while since I e ordered from this location pizza hot good I had coupons but sent my son to pick up the pizza and they still gave him the price thank you Rosatis

    Italian sausage

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    13 years ago

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    12 years ago

    Best pizza in Madison and the service is excellent! Its quick and the staff are very friendly !

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    11 years ago

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    9 years ago

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    11 years ago

    Business owner information

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    Brittany B.

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    16 years ago

    If you need a Chicago food fix, come here. The Italian beefs are solid and so is the chicken parm. Pizza is so-so.

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    19 years ago

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    7 years ago

    eh. was really craving a real chicago deep dish and it did not live up to my expectations. service was fine.

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    Page 5 of 5

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    Lucille

    Lucille

    3.9(667 reviews)
    5.9 miCapitol
    $$

    Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

    4.5 stars. Date of visit: July 2026…read more We stayed in Madison 3 nights and ate at Lucille two of those nights. One night we sat downstairs and one night upstairs. Central downtown location near our hotel and the Capitol. The service was friendly and the food was good. Outdoor seating available in the summer. The only complaint was the chairs were uncomfortable! (The second visit we had a booth, which was more comfy!) See photos attached. Helpful?

    Photos
    Lucille
    Lucille
    Lucille

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    Ian’s Pizza Madison | State Street

    Ian’s Pizza Madison | State Street

    4.0(640 reviews)
    5.6 miCapitol
    $

    Ok Madison, I see you. Was looking up places to check out on a recent stop to Madison, and came…read moreupon this place. Who doesn't love a good slice? AMBIANCE - situated on one of the main drags of downtown, this place definitely had a college staple vibe to it, though we did see a number of families in here while we were dining. Adequate seating and fairly clean, I can see this place getting packed during the school year. SERVICE - people working the counter were very friendly, and made a few recommendations on which slices we should try. While we did stray from some of their recommendations, they got our order out hot and fast. MENU - I love pizza joints like this - sell by slice with a number of both classic and creative takes on pizza. They also have rotating special slices. I think we just missed their July 4th specials, but they had plenty of other options to choose from. FOOD - we ended up going with a macaroni and cheese slice, as well as a bbq chicken ranch pizza. considering my kids had just eaten a meal, you would have never known as they finished the majority of both slices. While the bbq chicken was good, the star was the mac and cheese pizza. My one son declared this the best thing he had in Madison ("that's high praise"). OVERALL - definitely worth a stop if you got a pizza hankering. $4-6 bucks a slice? make sure to try a few and see which one you like best. CELEBRITY RATING - Michael Cera

    I had never eaten at this location but we were downtown for a Historic Trust walking tour and…read moreneeded a quick early dinner. As with their Garver location there were about a dozen pies to choose from - most of them are a bit too weird for my taste so I just stuck with a classic like pepperoni and mushroom. Though reheated the large slices were very tasty. $5-$6 a slice. They also have salads and some other snack items. Unlike at Garver they do not have beer - makes sense given the State Street location - I am sure they do this to reduce their headaches. A good slice at a good price.

    Photos
    Ian’s Pizza Madison | State Street - Tables & pizza kitchen

    Tables & pizza kitchen

    Ian’s Pizza Madison | State Street - Pho pizza!

    Pho pizza!

    Ian’s Pizza Madison | State Street - Commitment to pizza & the community

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    Commitment to pizza & the community

    Novanta - Quattro Formaggi Pizza

    Novanta

    4.6(79 reviews)
    3.0 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

    Photos
    Novanta - Margherita Pizza

    Margherita Pizza

    Novanta - About to go on the Pizza Nutella

    About to go on the Pizza Nutella

    Novanta - Wine and Beer

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    Wine and Beer

    Luigi's Pizza

    Luigi's Pizza

    3.6(202 reviews)
    2.3 miWestmorland
    $$

    Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

    I've been to the Chocolate Shoppe across from Luigi's many times and had wondered about the pizza…read moreplace. We ordered a 12" with double crust takeout. We started eating it within minutes, outside, but it was just a mess. The square slices are a bit weird but not the end of the world. The soggy bottom was a real problem though. It wasn't like the pizza had been sitting steaming for half an hour, it was less than 5 min from when someone handed us the box. I also wasn't particularly impressed with the double crust/sauce - which I wanted because the menu says thin crust and I like pizza with enough chewy crust to feel like I'm actually eating something. The part underneath the toppings felt like standard crust though, while the thick part was heftier (although strangely puffed because it's 2 layers). The toppings themselves were just ok, not all that flavorful. I'm not sure what went wrong with the crust since even in the restaurant it would come out on a pan. Maybe their double crust just doesn't work?

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

    BAKED MAC AND CHEESE large corkscrew pasta tossed in a four cheese cream sauce and baked with garlic bread crumbs

    Luigi's Pizza - Beer flight

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    Beer flight

    Rosati's Pizza - pizza - Updated September 2026

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