Love there are so many gluten-free options to choose from. And the fact the meat sauce is all beef…read moreis perfect. You can Access from the subway system from Mayo. They bring out bread and you can request gluten-free instead of the regular bread. When they brought out the gluten-free buns they were HOT! Very good and fresh. They do give you a plate with fresh parmesan, olive oil, and balsamic mix. I choose the butter as it melted so great. My partner got the gluten-free cheese ravioli with meat sauce which he REALLY liked. I got the stuff gluten-free shells with meat sauce. The meat sauce was FABULOUS but the stuff shells were ok. The ricotta inside wasn't a smooth soft ricotta. It was baked and stuck together which isn't my thing. But I love it was GF. And next time I would for sure get that meat sauce on something, not sure what, but cannot wait to try. Tip when you order tell them you want the gluten free, don't assume it just is.

Wonderful local treasure with excellent food and a welcoming atmosphere. All of our family special…read moreoccasions are at Victoria's!

Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

As someone who grew up in New York, and has been searching for a Great New York-esque Midwestern…read morePizza joint, I have finally found it in Rochester, MN. Thank you Pasquale's!

The garlic knots were very good! We ordered a whole pizza and it was overcooked and very little…read morecheese. The flavors of the sauce and cheese just weren't there tonight. Disappointing for a $35 pizza.

Sorellina's is so good!! We wanted a fresh lunch on a Saturday and this didnt disappoint. This was…read morenot our first time here and definitely wont be the last! Plenty of free and accessible parking in the lot. The restaurant is large AND has a cute patio. You cant go wrong with any of their pastas or pizzas. I got the hot beef sandwich with a side salad - only available from 11-3! My companion got the lasagna - a huge slice with plenty of cheese and delicious red sauce. The blackberry iced tea was sweet but hit the spot. The service is always quick and friendly! We got seated immediately and our waitress was very attentive.

Amazing food and service. Pasta Della nonna , blackened salmon,, calamari and drinks were amazing…read more Staff was attentive and helpful perfect for date night anniversaries or if you just need a good meal loved it.

I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

Great food and atmosphere! Highly recommended…read more Service was fantastic. We will definitely be back

The Reuben wonton rolls for $15 came without any corned beef whatsoever. Only wonton wrapper and…read morecream cheese. Photo showed mostly meat inside but it had zero. A total ripoff.

Don't skip this place while you are in Rochester. My husband and I were lucky enough to stay right…read moreacross the street. This place is a downstairs amazing speakeasy dinner/live music relaxing venue. Don't we all need a place like this after a day of appointments at the clinic? All good.

The best night out in Rochester in a long time! The food was delicious! We had the artichoke dip,…read moreRedwood Room salad and the Mediterranean Pizza. Our Server, Ali, was fantastic - she took care of every detail making our evening SO enjoyable! The highlight of the evening however was the band - Orchid Jane! Their music is a fresh and modern take on so many favorites songs!

What a comfortable place to grab a cocktail and a bite to eat in a nice quiet nook in your…read moreRochester Marriott Hotel lobby lounge/restaurant. Your staff provided nice friendly service and respite in between times I was coming and going from the hospital across the street as my husband recovered from surgery. I stayed at the Homewood Suites by Hilton next door. Thank you

The best blackened steak sandwich in town. The chef use to cook at The Avery in Rochester which has…read morebeen closed for some time.

Food was fine, service was great but, a very odd experience here. We were seated in a two person…read morebooth with my back to the isle way. Most of the time we were there a buss girl would stand behind me, arms crossed looking very unhappy. I turned around many times just to give her the indication I didn't like it. She just looked pissed. She was waiting for people to leave and then clean the table. Im a veteran and have my issues and this is one of them. I mentioned this and got oh that's normal she just waits for tables to clean. I elected to not waste my time talking to a manager. She needs to get away from folks eating looking all pissed. I mean she was like 3' away. F-that again.

Be aware that making a reservation doesn't mean you have a reservation. We booked a table for 26…read morepeople only to show up and find that we would still have 45 minutes to be seated. When we showed up we were put at the front of the line but told they don't do actual reservations on the weekends. This was never explained to us on the phone when we called to request space. The manager helped us order take out instead and gave the girls desserts which was kind. But it was a little embarrassing thinking I had arranged a nice dinner for our team only to actually only be able to get take out. I have many eaten at an Olive Garden in probably 20 years and likely won't be back. My chicken parm was like eating spoonfuls of salt. It was terrible but I was so hungry I had to eat it as we were staying at a hotel and there was not other options. I then paid the price later as I felt sick most of the night.

Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!