My bf and I came here before a movie because the only place showing it was the AMC nearby. The…read morebartenders were super friendly and likeable, and were nice and prompt knowing we had a movie to go to. We had pierogis, chicken fingers, and cheese steak rolls and they were all very tasty, but the pierogis were by far the best part. I'd definitely return for those pierogis. Overall it's a fun neighborhood spot.

There are many things I like about this place - good food, a good rotation of craft beers on tap…read more(usually PA breweries), and an easy commute for me.... It would be 4-5 stars easy on those merits. The big negative for me is the noise volume inside... on my most recent visit, I ended up putting my noise canceling headphones in to tone down the volume, and it was still kinda loud. Go, enjoy the food, enjoy the beers on tap, tip your waitress, but pick a cool day and sit outside.

Unbelievable great neighborhood bar. Tony is one of a kind gentleman who always gets his customers…read moreas family. On Thursdays he has a roast pork sandwich and long hots that is to die for. Highly recommend this little place! Good job Tony!!!

Got back on yelp to write Tony's a review. Great bar. Great people! Sam Malone would be taking…read morebartending lessons from Mike Doc! I don't wait longer than 15-25 seconds for a beer.

A local store with staff and owners that really care. I…read morediscussed an idea with them and they ended up being interested. They could've stuck with the plan and probably make significantly more profit and it wouldn't have been a wrong decision. Their brand and reputation was more important to them, and they didn't feel that the transition would be a positive transition for them overall. I had a personal experience happen lately that affected their decision to continue. I wouldn't have liked them any less had they felt the best direction for them was to continue with that idea. This personal experience was borderline shame for my family. They are thinking why would I associate myself with so and so and this and that, but I try to be open to all places and environments- especially if I have a reason to be at such and such a place, etc. I used to be a teacher and probably had to teach some of the people's kids or their relatives or work with some of them, and ironically, my family wanted me to be a teacher at one point. While that experience was a struggle for me including not understanding or being okay with people being disrespectful, one thing that never changed was my heart for the kids, their families, and all the staff I worked with. They could see this and I never had to ask. I always worked on how I could mesh well with others very different than me constantly. I don't regret my teaching experiences despite how painful it was for me. Thank you, Craft Beer Store, for treating your customers like they are human and not just another number. Physical violence is NOT a solution to any kind of misunderstanding or conflict, and the Craft Beer Store will not stand up for such nonsense. I would've never thought communicating with a store could become such a positively personal experience for me. I plan to make much more effort to support them than just a casual let's try this or that beer now, and you should too. Thank you.

Who knew the Craft Beer Store was a bar? If you did know, why didn't you tell everybody? It is a…read morefunky cool eclectic fun bar with many beer choices. Spencer is the new bartender and appears to be a fine young man. Leslie hosts quizzo on wednesday and is a joy to talk to. I got the cheesesteak egg rolls with Craft Beer Store made sriracha ketchup. They were good. They were more spring roll than egg roll. I got the cider donut beer. It tasted just like a cider donut. They have pool tables downstairs. The pool players I talked to were very friendly. Bonus bathroom video in full review.

We had just come back from Italy and the artichokes here were just as good…read more Service was excellent We will be going back A welcome addition to Lansdowne Thank you

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Hands down the best cheesesteaks in Delco. The place is a great neighborhood bar where the staff is…read morefriendly and attentive.

Different Cheesesteak #1191. This was a good day to be me. I've driven by Johnny B's hundreds of…read moretimes and never once considered stopping in. That was a mistake. Hundreds of mistakes???? Bigger inside than it looks from outside. Old heavy wood decor. Bartender was great. Five'ish regulars at the bar on a Tuesday at 4 pm. Very good cheesesteak. Comes with chips and a pickle. You can tell a lot of thought and care went into making this cheesesteak. The mushrooms had a great description on the menu. I would have liked more from them. Great guest eater, Steve R, creator of the Cheesesteak Christmas tree ornament.

I really like this place, the beer is cold, the food is good, it is unexpectedly good as I would…read morehave thought that this was a bar with a restaurant, not a restaurant with a bar. There is a difference. The food here would be good with or without the throngs of people. The bands they get are also top notch. My buddy Paul Scheb plays here from time to time and it is generally packed when I am there. It's a good kind of packed. Mainly there is a lot of younger people there but I have never been hassled. In fact everyone there seems happy, laid back and ready for a good time. It's a nice vibe. The bartenders are quick with a drink. They poured a good pint Guinness. The bathrooms can get beat up, but like I said it is packed, so this is expected. I obviously have not been in the ladies room, so that may be a different story. The place is well managed and my only regret is that it is a little bit of a distance from me. Not too far, just not too close, if I lived around the corner it would be my weekly haunt.

You have to be "in" with the staff. I live one block away for ten years. Every time I go in.... I…read moreget treated like garbage( maybe 4x) . And I went to bartending school and work in the restaurant industry. I'm from Media which is a bar walking town. Zero problems. But this place takes your money off the bar if you go 6-pack shopping with your jacket still on the chair. I have never had a good experience.

I was told by a trusted relative that their cheesesteaks were the best in Delco, so had to fine out…read morefor myself. Ordered a cheesesteak. The kitchen service forgot to add green peppers to my simple order. The roll also stuck to the serving basket and peeled off as I lifted it up. It was good tasting, but without the peppers, it wasn't 'authentic' as I know it. The ambiance was OK. Their was necessary construction going on which the bartender apologized for ahead of time. The pre-recorded music was being played a little loud for a pre-dinnertime period. I probably wouldn't go back again, especially since there are so many other good choices in the region. It was odd, too, that we paid for the food, in cash only, to the kitchen help, and for the drinks, in cash only again, to the bartender.

Different Cheesesteak #1187. Special Wednesday drinks and cheesesteaks with Amigo Dan. This is…read morethe best cheesesteak no one is talking about!! AND, it comes with fries, beer, bathroom, parking and a friendly bar crowd. It was $12 but Vince may/should/could raise the price. Good amount of good meat. The cheese is melted very nicely and touching everything. No mushrooms. Big french fries with a nice touch of seasoning. Ma Murray was at the bar making sure everything ran smoothly. Cheyenne was awesome. Good Liscio's roll. I think a little scoopage would help this cheesesteak. Hopefully we'll see Murray's Bar & Grille on an upcoming episode of the Cheesesteak Stories Podcast.

This place has a nice selection of craft beer in the fridges, too bad it's all 2-4 years old…read more Octoberfests in June from 2 years ago. FOUR YEAR OLD IPA's being sold at $20 a 4 pack. It wasn't a few random beers, it was almost all of them. I notified some of the breweries as that is such a disservice to them as well, Does anyone actually buy craft beer here? What a shame.

From the owner: We Have Large Selections of Craft Beer AS Well AS Domestic Beer , WE Also Have Cigar , Cigratte ,…read moreLottery , ICE ETC.

Abundant selection. Definitely a lot to choose from. Can be a little pricey. Great parking.read more

A little expensive but I was super impressed by their large inventory. There's tons of beer,…read moreseltzer and other malt liquors available, a lot that I had never heard of. They also have a large cold to-go section as well as room temperature offerings. Worth checking out if you're nearby.

I had just the nicest time at the Broadway Bar and Grill…read more First, I love the location -- a genuine Philly outskirts neighborhood sense of place. Locals, families, sports fans. A down-to-earth watering hole. Cozy, even. I loved our table, a nice high-top in the corner. I guess my only complaint is that it took a little while to be seated. It was Sunday night dinner rush, L get it, but I waited by the door long enough to wonder whether anyone was going to notice me. But it was worth the wait. For a place that comes off as a bar, the meal they served me checked all the boxes -- oysters from the raw bar first, then a tender New York strip, with a generous side of Jack Daniels. Everything was perfect. Our server Jake was a real pro, the best. You could tell they were all a great team. When a drink I ordered appeared on the bar but had not yet been delivered, someone stepped up and brought it to me. Service! Something that surprised me. Though I was totally into my dinner, looking around, it struck me that the place looked exceptionally clean. I mean, excceptional, something they should be proud of. But above all, I could not have enjoyed the food more. The oysters, excellent. So good I ordered a second dozen for desert. An entirely enjoyable and satisfying experience. You'll find it worth your while.

The food was delicious! Reasonably priced. Def get reservations on the weekend. It gets crowded…read morequick! My son and friend had the Lobster Tail, I chose the Blackened Tuna Steak. In the words of my teen, "it was bangin' ."