super busy - they are understaffed. it takes a while to order since they only have 1-2 people…read morehelping take orders while 1 person does the online orders. they have additional 2-3 people helping prep the ingredients like cutting and washing. i love the chicken caesar wrap! was filling and hit the spot post a long day of apartment tours. it is also located in a plaza with ample parking.

This was sorrow in a salad bowl. When I brought it home, I noted the salad was wet. Not because it…read morewas dressed, and not leftover brine from the onions (which do not taste pickled, just softened) but because of ???? I took the salad apart to dry it and to try to save the tortilla chips from becoming mush. Then I moved I couldn't really find the double chicken I'd paid for. And so I weighed it. A double order of chicken is 5 oz. The squeeze of lime is you getting lime wedge which I guess is ok. And the avocado was hard and tasteless. For a salad that ended up being $22, this is a travesty. I'm embarrassed by spending so much, and I don't want to eat it. Maybe if you're there in person it's better. It's been a few years since I ate at Sweetgreens and the experience wasn't sweet. And soggy greens are awful. Addendum: My husband said the chips were stale. Stale or soggy? I also bought the sourdough chocolate chip cookie. I took one bite and was done. My husband ate it because it was a cookie. But he said, "I wouldn't buy that again." Truth.

Ordering on the app was super easy and all the options looked super good! Service was great, we…read morewere greeted by a joyful employee and provided us our meals with a smile. :) Food was delicious, but I don't think there was any glaze on my salad? Other than that, I would definitely come back again to support a small business like this!

This review is for their wraps…read more First, I ordered this the fist time and got some salads, suggestion from someone else, and we did not like them. But this is not on the place, they are actually really fresh, it's because that other person requested very basic salads and I got me the same. I'm sure other salads are great. Now on to the wrap. I didn't see any reviews or photos on the wrap, let's change that. I got 2 wraps: 1 Blazing Bird and 1 Date Delight (for someone else). He did not like his for some reason, but I cant' say much because I didn't try it. I got the blazing bird and it is honestly one of the best wraps I've had. It is good, crunchy and their sauce that comes with it is yummy too. I first saw it and thought, WOW, this is big, but I ate it all. The only thing I would say is it could use a little more chicken. This is probably why I was able to finish it, it did lack some chicken. I also got the bone broth and that is also very delicious. Overall the wrap is a 4. It would be 5 if it had more chicken. I will still get the wrap and bone broth again.

Urban Plate is a fast - casual restaurant chain that serves fresh , scratch -made meals using high…read morequality and responsibly source ingredients. The chefs cook almost everything from scratch daily , including dressings , sides , soups and desserts. The menu features local produce , grass-fed beef , free-range chicken , and sustainable seafood ( fish and shrimp ) . I love their mixed beets salad . Beets are colorful and sweet . My friends got grilled steak , salmon and chicken salad . They offer a monthly subscription $5 called Plate pass . That will give you 20 % off on every order . The first restaurant was opened 2011 in San Diego , Ca . The co / founders are Saad Nadhir and John Zagara , along with private investment firm Morgan Stanley Expansion Capital . I enjoy the healthy choices , clean and modern vibe that feel relaxing and homely . Great place to dine and meet up with friends.

Visited for a mobile pick-up order, super easy & fast experience…read more * Urban Plates app is user-friendly, quick to place an order for a scheduled time slot, & super easy to use Plate Pass * Order was packaged & hot when I picked it up, set in a dedicated pick-up spot ( no waiting in lines) * Everything was packaged securely, making car ride super easy * Great option for real food, solid meal, & healthier options for a dinner at home Will be back for more to-go orders!

We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

My wife brought me here to celebrate my birthday. Food was delicious, but they use a lot of citrus…read moreand spice. Be careful if your GI cannot tolerate, but the use of those could be seasonal as well. My daughter and I enjoyed the crispy quinoa tuna poke salad, the sprouted cauliflower, and the chicken skewers. Not much loud chatter, even though the restaurant was fairly full. Our waitress was very attentive and friendly. A bit on the pricier side. Be prepared to pay for their decor through your food bill.

Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

Ghost kitchen pick up location only! There is NO dine in…read more I ordered online and my food was ready quickly. The check in was self service and very fast and easy (though the location itself seemed a little sketchy) I got a mixed grain bowl with chicken and it was definitely on the healthier side, not overloaded with any sauces or heavy processed things - so I enjoyed that. Their food is simple straightforward and fresh. I was just a bit disappointed in the very small portions of meat they gave me. It was about a couple pieces of chicken and everything else was veggie. For the price, it didn't feel enough for sure so something I would consider when ordering here.

got the (V) Organic Tofu Mixto Bowl and it was really yummy. I chose the Mole Sauce & and Cilantro…read moresauce and they were both good, but the mole sauce was better. I got my bowl delivered and they did a great job packaging my food, it came warm and exactly how I ordered it. They even included a nice personal note. I would definitely order Palmita again.

The Food is always very tasty and a good portion size…read more The service was excellent, friendly and helpful. The ambiance is just okay. It is very casual.

This place is a popular spot for lunch. It gets veey busy during lunch time and there may be a…read morelong line to order. You may want to order online if in a hurry. Expect a wait during busy time to get your food. Inside is bright and open. It has a nice outdoor seating area too. Their sandwiches and salads are amazing. We ordered the Chimichurri Steak and Bacon Sandwich & the Seasonal Goat with Summer Peaches salad. The sandwich is served warm. Both are delicious and flavorful. Their Kale and Apple Rainbow Salad is great too. It's tangy and sweet, not too sour. We ordered a small side of it. This is one of the best sandwich/salad place. Highly recommended.

Stumbled upon Sweetgreens after hearing good reviews about them. My husband and I decided to try…read morethem out. Everything was nice and clean inside Sweetgreens. We ordered a Green goddess and Miso glazed salmon bowl. Both were very good; but it's a bit on the pricier side. Not sure if we went on a bad day, but our order took longer than 30 minutes to get and we ordered online. Was a bit of a wait for an online order. One of the workers said they were backed up from online and in person. They only had 3 employees that day.

We wanted something healthy and different. We happened upon Sweetgreen and saw some of the bowls…read morepeople were enjoying in their outdoor patio so we decided to try it. We walked in, but didn't exactly know what to do. We looked for the menu and finally discovered it was behind us. The staff isn't very interactive. Nobody tells you hello or ask if you need any assistance so that was a little disconcerting. We noticed people ahead of us ordering on the kiosk so we figured this was a self service kind of order place. Our family of three each chose our bowls and watched with amazement how it would fill the grains and other bowl components in the robot style assembly. Our bowls were finished up by someone that added the additional touches. Each of us loved the flavor combinations on our bowls. I love that it had the macros on there so we could choose the best option for our nutrition needs. The trash was a bit full and definitely needed attending and I wasn't crazy about the basically no interaction from the staff. It just felt kind of cold but the food and concept are pretty awesome. We'd love it if you made it to "off strip" areas of Las Vegas.

Stopped by for the first time tonight for dinner…read more The service was excellent and my server Stefania was so kind, explaining some of the dishes checking in regularly. - Burma Breeze: adult drink was good - Tea leaf salad: Excellent and the ingredients were so fresh (nuts, vegetables, chips, etc.) - Burma chicken curry: It was okay, but not my preference. It was lighter curry than I'm used to and lacked flavor imo - Black Pepper Shrimp: Delicious, but a little oily - Coconut rice: Good but the flavor didn't mix with the dishes imo. Next time I'll do white/brown rice. I hope to come back and try other dishes there!

walked past here a few times & never thought to try it…read more sat outside bc had a dog w me not bad tbh?? idr what half the dishes were but the chicken soupy one was rly good (oh no ka something?) drinks all could've been a bit stronger imo some of the meat dishes came out a bit too greasy for my preference but overall our group enjoyed it

I was genuinely surprised by how good this place is. Most of the healthy options on DoorDash are…read morebasically carbon copies of each other. So much so that we wonder if they aren't all working out of the same kitchen. Goop Kitchen is much better. They keep the menu pretty simple (mostly combinations of shredded vegetables/greens and a protein) -- but it's all fresh, tastes good & is its own thing.

Great healthy meal choice! I got this Goop for the first time for lunch and will definitely be a…read morerepeat customer! The packaging and the ingredients are definitely quality and you feel energized and satiated after your meal. I got the soup and salad combo. The salad was this squash pecan salad that was very tasty and I got the chicken and veggie soup which was super hearty.