Amazing experience all around. The waiter made the experience over the top! I forget his name but…read morehe was from Bosnia and his name starts with a Z Hopefully he will see this. He really made our trip, it was such a delight chatting with him, we hope to see him again next year. The food was wonderful, I got filet and my hubby got the beef bourguignon both were delicious. The views were fantastic as well. Overall the whole experience was 5 stars plus plus!

A beautiful dinner at 1902 with an impressive assortment of dishes that showcased so much…read moretechnique, depth, and thoughtful flavor. Every plate felt elevated yet comforting, making the whole experience feel special from start to finish. We got: MUSSELS Steamed with apple, applewood smoked bacon, fennel, and hard cider, served with crusty bread. The broth was incredible--lightly sweet from the apple, aromatic from the fennel, and enriched with the smoky richness of the bacon. The mussels were plump and perfectly cooked, and the broth was so good that the crusty bread barely stood a chance. A bright and cozy way to begin the meal. LOBSTER BISQUE Silky, warm, and deeply flavored with poached lobster and a drizzle of tarragon oil. The bisque had that perfect balance of sweetness from the lobster and richness from the cream, while the tarragon added a subtle herbal lift. Each spoonful felt luxurious without being overly heavy, and the pieces of lobster were tender and generous. DIVER SCALLOPS Perfectly seared scallops with a beautiful caramelized crust, served over a smoked pea and butter emulsion with bacon lardon and tarragon and maple glazed heirloom carrots. The combination of flavors was exceptional--the smoky peas, the sweetness of the carrots, the salty crunch of the bacon, and the delicate, tender scallops came together in one of the most well-rounded plates of the night. PAPPARDELLE ALLA BOLOGNESE Fresh pappardelle coated in a slow-simmered sauce made with pancetta, beef, tomato, and Parmesan cheese. The pasta was tender with just the right bite, and the sauce was rich and comforting with layers of flavor from the pancetta and beef. Every bite felt like the best kind of Italian comfort food, hearty but refined. MOUNT WASHINGTON STICKY TOFFEE PUDDING Warm, soft, and wonderfully indulgent with bourbon sauce poured over the top and vanilla ice cream slowly melting into the sponge. The flavors of caramel, toffee, and bourbon made it the kind of dessert you wish would never end. A stunning finale to an already memorable dinner. Everything was so flavorful and delicious. 1902 delivered a dinner that was both refined and deeply satisfying.

Similar to the restaurant upstairs at the Omni, Stickney's has improved their menu, service, and…read moreoverall dining experience in the previous year. We spent Christmas there and boy was it magical. The menu seemed season but that's good news since you can always count on new tastes! Sitting by the fire was a plus!

Marginal food at high prices. The steak was tough, chewy…read moreand lacked flavor. Asparagus (larger ones were underdone too crisp to chew easily) the smaller asparagus were ok. The swordfish was tender, juicy and cooked perfectly.

Saw their new spring menu on social media and I really wanted to try it! We decided to go in if…read morethere was no wait - if not we would go somewhere else... and we got lucky! Seated right away. Good enough atmosphere. It's not Bailiwicks, but good enough... Their bar area is super lively, I like it a lot. We both *don't* love the one and only, unisex bathroom that is always out of hand soap and not always super clean (according to Boyfriend who had to lift the seat.......). They need to keep an eye on that... Waitress was ok. A very loud talker. Food was amazing! I had both their "specials" - the fiddle heads appetizer and the Lamb chops... which were also served with fiddle heads, and a delicious risotto (I didn't realize the lamb was also served with fiddle heads, if I had, I would have tried a different appetizer - but that's my fault because I'm sure she must have mentioned it). Everything was amazing. Lamb was so tender and perfectly flavored. Boyfriend had the hanger steak and duck fat fries and loved it too. Says it's some of the best fries he's had! I'm not much of a dessert person but I like trying stuff at restaurants where I know it will be homemade. I had some whipped cream and butterscotch dessert and it was great - couldn't finish as I was full, but no regrets. We will be back! I love that their menu changes seasonally, it keeps things very interesting.

Food and cocktails are very tasty. Service is pleasant…read more This place can get busy. So, take your time.

Stopped in for a late lunch after walking Main Street. We were able to get seated right away on a…read moreSaturday. Our server was very kind and the food was amazing! We got a raspberry chipotle sandwich and a maple buffalo sandwich. Both were incredible! Would recommend

The food here is pretty good! I love their location and outdoor seating. It was nice to chill…read moreoutside and eat under an umbrella. The burger was a bit too overcooked and try. I did specify medium but it was past that. The chicken sandwich was good. I do think the bread may be a bit too much for what's on the inside. The balance is a little too bun heavy. Fries are good and service is good!

I have been here often and had excellent experiences each time. Food has always been reliably good,…read moreand service has always be great. It has a really nice vibe, and the decor is lovely. They are doing a wonderful job, and I am so, so glad they didn't come and go like the other restaurants in that spot before it. You probably knew that from the other reviews, but I have another reason I am writing this. I came here with my husband one night months ago, and he got a cocktail that had cherry and bourbon as the main flavors. I stole most of it from him :D. It was so good that every time I get another cocktail somewhere else, even if it is good, I just wish it was the cherry bourbon one. So, if you're there and they still have it on the menu, I suggest you get it. And if the establishment is reading this, my vote is to keep that one around.

The good: the server & the chocolate cake…read more The bad: the wait. There were 4 of us. We were told it would be a half hour; not too bad. We got our little buzzer and we were told to stay within a half mile. We sat outside across the street on a bench. We watched numerous groups of 3+ go in and not come back out, which means they were seated. When, after 40 minutes, we were called in, none of those groups were at the bar. Kinda makes you wonder. We ordered cokes. $5 each and got refills, but when the bill came was shocked to be charged for every refill! We spent more on cups of Coke than the actual effing meal!!! Ordered the steak medium. It was rare. Oh well, was hungry and didn't want to wait any longer. But it was good. Buffalo chicken cheese curd fries were good, but chicken was dry. The cheesecake was not tasty at all. The burger was "mid," according to my son.

Alpine Tavern is tucked in the back of the Wentworth Hotel with pellet stove with cozy seating on…read morethe opposite side of the bar, We were a party of four and ordered the cheese fondue and pretzel bites. The fondue was a great idea. They serve it with pieces of cut up bread. I wish there were some different items to dip in the fondue besides the bread. The pretzel bites were great and the mustard spread was even better. It was tough to dip the pretzels in the cheese sauce because the mustard was so good. The service was really good even though there was only one waiter on that shift. He worked really hard and was fast at serving a full house,

Amazing! Margaritas are made with egg white that makes them smooth and delicious! I had a steak…read moreand fries it was melt in your mouth delicious .

We stumbled upon this place while staying in Bretton Woods for the weekend and having a lack of…read moreplaces nearby to eat. It was a little confusing upon entering the restaurant as to where we should go (there isn't a host stand or much of an entry way), but we were promptly greeted by both the manager (?) and a server. We did have to wait a few minutes for a table as they were busy and needed to take a moment to set the table, but they explained everything involving the wait. We were sat in the lower room, near the wood stove (!!!!) and just happened to be the only people in that room. The white Christmas lights were still up and gave a really nice comfy vibe to an already cute, cozy little place. The music playing consisted of Ella Fitzgerald, Michael Buble, Frank Sinatra, etc... it was fantastic. Our server (who I'm guessing is one of the proprietors of the Inn) was a VERY friendly, sweet older woman who was just the right amount of chatty. She gave a great description of the nightly specials and explained that the chef prepared everything from scratch daily. The menu is fairly small, but it covers the major bases (steak, chicken, pasta, fish, soup, salad, apps) and the wine list had a pretty good selection. I ordered the stuffed mushrooms - 2 large portobella caps with house made maple-sausage stuffing, cheddar and breadcrumbs. They were delicious! The seasonings in the stuffing and the fresh peppers and onions gave it a really nice flavor. My boyfriend has the soup du jour - corn chowder. This was not an ordinary corn chowder... it was loaded with mirepoix and potatoes, more like a stew than a chowder as it was a lot of the good-bits and less of the "broth." He LOVED it. He's still talking about it 4 days later. For dinner, I had the stuffed haddock with rice pilaf and broccoli. The broccoli was perfectly steamed - bright green with a little crunch left. The rice was fluffy, tender, well-seasoned. The haddock was not served drowned in butter in a casserole, but wrapped around the stuffing with fresh lemons and a light butter over the top. It was so yummy. The boyfriend had the special half-duck roasted with a cranberry-orange glaze. It was not greasy at all, very tender and juicy and cooked perfectly. All the dishes were served with an edible orchid garnish (beautiful and tasty), a slice of kiwi, and a smile. The bread that we got to start was also wonderful - hot rolls with the right crunch on the outside and softness inside. Our server wasn't the fastest, but she was so friendly and she kept our waters filled (which is a task - we drink a lot of water) constantly and was prompt about dropping the check. Now, I work upscale dining and have for years. We are both picky about food, and I'm a stickler for service. As I said, she wasn't the fastest, but we were on vacation and in no rush. Like I also said, she was SO nice and friendly that it trumped the 2 minutes it took to come greet us. I'm sure because it was holiday weekend, they were busy. The upper dining room was full and it didn't seem like they have support staff to bus tables. I felt right at home in this place and the chef was so happy to hear how much we loved our food. We also didn't have to ask for anything (silverware, more water) because she immediately brought whatever was needed without our prompting. I love when servers notice those things. We will go back if we're ever in Littleton again. We had apps, entrees, and wine and spent $81... not too shabby if you consider the freshness, the perfect preparation, the little touches with the garnishes, and the cozy, intimate atmosphere. I just wish we'd had room for dessert!

Quaint and lovely old Inn located in Littleton NH. Our server was very friendly…read more The menu is a nice selection of foods. Ranging from chicken to steak to lobster. Parking is difficult although maybe there is more parking that I did not see since it was a rainy night. I will update this section when I go back. Service was slow This was just our server. She was busy leaning and doing other chores that we waited a long time to order our food it took her so long to get back to us when it was time for desert that we did not bother The other server on the other hand was very efficient and took fantastic care of his clients. They have a special that is 2 dinners and a bottle of wine for $40.00. The items that you can choose from are marked on the menu. It was a good selection. This special is from 4 to 6 pm you may want to make a reservation as they fill up fast We had Lobster an decided to upgrade to the lazy man Lobster. The Lobster was cooked to perfection. It was a good size portion I would guess between 1 1/4 to 1 1/2 lb solid meat. We did not see a wine we wanted from the list but they gave us a choice of either another beverage, salad or desert. My friend chose the salad which was a rather large salad. It was one of the best salads I have seen served. Try thief home made dressing. I opted for the desert which we took with us. I had the Turtle cheesecake. It was not too sweet. A nice size portion and worth going back for more. Even though our service was slow I highly recommend going here. The food is well worth the price. They offer items from $11.95 to $30.00 The owner was quite charming and you can tell that he cares about his clients. The guests that stayed at the Beal House Inn were very happy with their accommodations. We will be back Food. 5 star Service. 3 star. See notes above Atmosphere. 5 stars.

My family found space to eat here after hearing about a wait at Schillings. The change of plan was…read moretotally worth it for the view of the Ammonoosuc River! On a crisp fall day, the deck heaters were turned on, making it decently comfortable to sit outside. We were on a time crunch for lunch and the food came out quite quick. I had the Bratwurst on a well toasted pretzel twist bun with a side of sauerkraut. The Falafel was also great as well with plenty of fresh vegetables stuffed inside the flatbread. The only disappointment was the Poutine. I think we were expecting cheese curds, but it was just topped with some shredded cheese. People should definitely come out for the lovely view of the Riverwalk Covered Bridge and the river. You're just steps away from it at Mill Street Kitchen.

The gluten free pizza and salad were perfect and enough to feed three people. I'd love to return in…read morethe future. Laid back atmosphere and great service.

we were nervous because of the wide range of reviews. The restaurant is in a 149 year old lodge,…read moreStonehurst Manor. grounds are lovely including an outdoor chess board. Interior is reflective of a Victorian manor. We were seated promptly at a table with an outdoor garden and pool view. Our waitress was attentive without hovering. My sister ordered The Manor Salad which was a meal size. Our salads were brought out in a reasonable timeframe. Her salad had blueberries, Gorgonzola cheese, glazed pecans, and dried cranberries on Bibb lettuce - very tasty. I ordered Caprese Salad which we took a picture of. It was excellent as well. We both ordered filets which were large (8 oz), cooked as ordered, were wrapped in crispy bacon with an excellent brown sauce on top. Both were very tender and delicious. I had rice pilaf which was the best I have ever had while my sister had mashed potatoes. Green beans and a carrot completed the dish. We were too full for dessert. We would recommend The Wild Rose to anyone especially for special occasions.

Very disappointing experience and it's not the server's fault…read more. There is no hostess on duty. Reservation was at 6:30 pm, dinner order was taken at 7;30pm and waiting for the bill at 8:30pm. The management had one server for over 30 guests (including a party of 14 adults) that created a wait for over an hour just to make a dinner order (only after we called out across the dining room to get her attention). Returned the shrimp cocktail as it was too slimy to eat. The wife and I traded our dinners between us her Halibut dry and overcooked and not prepared as described with a crust that did not exist. The wild rose dinner that included shrimp we did not eat as we did not trust it. This was our experience but your's be different! But we will not be back.

Loved the energy, the vibe, the speakeasy feel..... the…read moredrinks were ok but very pricey. I was expecting something much more tasty or original. Did love the glass though just wish they sold them. Cool Knowing and learning about the history!

The place is very beautiful. And that's it There was no…read moredrink menu The prohibition something or other was nothing special The only good thing was free Mac and cheese for kiddos