i loved the fact that they had a tofu sandwich. very rarely do i get to enjoy a tofu product that…read moreis both flavorful and well-executed. the stout that i drank was a great complement to the meal, and our side of shoestring fries was the cherry on top of a wonderful meal... which is weird. because shoestring fries are made up of potatoes not cherries. whatever!

Headed downhill. We've loved Three Penny for years, so the purpose of this review is a wake up…read morecall. Menu is still interesting but actual food was meh yesterday, service too. We had a scallop po-boy and crab cake sammy for lunch, well after lunch rush. Servers were consistently friendly and helpful. Food came out promptly but both lacked taste. Crab cake was 80% breading, mushy. Scallops were hit and darkly crusted , but not tasty. Watermelon salad was good. Despite ordering bevs with food, none arrived till food was 2/3 eaten. Server's initial response was "waiting on the bar", tho they were apologetic after it took another long time. We could see the bartender chatting with customers and wiping things down, so suspect there was a teamwork issue. Seems like this business needs owner's TLC!

This was my father's favorite spot. The live music and all the games and entertainment options…read moremakes it a fun place to hangout. The staff are all very nice and put time into knowing the locals. The food is yummy and a good value. We had a variety of pizzas and a pulled pork sliders. All were delicious! I look forward to coming back and grateful this spot provided some community for my father.

While staying in the Danville area, my wife and I wanted to try another place. Must say this was a…read moreterrific choice! We chose to sit at the bar, our bartender took excellent care of us. She was friendly and knowledgeable! We decided on their pretzels to start with. They are very interesting and tasty! Enjoyed the horseradish cheese sauce that came with them. We were not sure about the pizzas so we got two! :-) We decided on their pepperoni and their buffalo chicken pies. Both were absolutely delicious! I was trying to find a beer that I really enjoyed. My first was their higher ABV IPA. That was not bad but did not hit me. Next in line was their Porter, again not bad but not what I was looking for. I settled on the No Quarter ESB. It was good enough to bring some home! We enjoyed the live music, they were very good to hear! Will probably make another stop before we depart the area.

Tried this place out for dinner on a Thursday evening. They close a little early at 7pm so we got…read morethere around 5:45pm. Parking in the lot was easy. Workers were very friendly and welcoming inside. The inside had some bar seating and some table seating with someone playing piano. The menu has a variety of different sandwiches. I started with a hot chocolate and the elote dip. Hot chocolate was nothing special but was good on a cold day. The elote dip was delicious! Warm and cheesy! Yum! I then ordered the falafel pita. It wasn't my favorite. The falafel was crisp but I didn't love the homemade gluten free pita. It was not fluffy and was just kinda bland. The fries were made well! Thick and very crispy. Overall the atmosphere was nice.

If you looked through my reviews you would notice I am a fan of craft breweries, my wife is as…read morewell! So while on a trip and looking for a spot to grab some lunch naturally we ended up picking this spot. I've been aware of Lost Nation Brewing but it's been since 2016/2017 when I had a beer from them last. To start they have ample parking and have a nicely painted mural on the side of their building. They have an indoor section we did not check that out and instead sat at the bar in the outdoor section. How can you pass up looking into the kitchen and also the wafting scents of burgers, fries and everything else being cooked. Despite a chillier day than most we have had lately it was worth it! Besides their own brews they had guest taps, guest botttles/cans, and even some cocktails including some spiked apple cider for that fall feeling drink. For beer fans they even had a rotating Hillfarmstead DIPA for a guest tap. I ended up getting their Kolsch and my wife got their gose. Both very solid beers and worth grabbing. Food wise they had a couple burgers, fried chicken sandwich, pulled pork, turkey sandwich, hot dogs, and some small plates. My wife ended up choosing the burger and I got their fried chicken sandwich. She enjoyed the burger and thought it was cooked very well. The chicken sandwich was delicious, the fact it was smothered in honey did make it a bit messy to eat but tasted so good! The fries we got were massive and well seasoned and the side of pickles were great too. Would be a no brainer to get either one again if we visit again! Bartender was friendly and we didn't wait long at all for the drinks or food! Well made brews paired along side delicious food, really what more could you ask for? If you visit during warmer weather it appeared they have a huge outdoor area further back than we were in as well! If you like visiting breweries add this to your list to check out!

Rude staff. Wouldn't serve my 70 year old mother because she was limping with a bad knee on the way…read morein on the bumpy dirt parking lot

Small beer selection, small bar, A little bit of food available. Buy a side by side and celebrate…read morewith drinks! Open seasonly. Nice intimate small scale bar

Amazing bartenders... always good service with a smile.. sometimes you even get more than a smile…read moreif you're lucky.. will be back shortly but surely for the annual swingers social

Drinks were flowing and the service was great. Bartender Bruce was very welcoming even to the…read moretourists. Told us about another bar called "Sand Bar Beach Club" we'll definitely be checking out. Coming back to stay in the "orphanage" next time we're in town.

Great pizza and great service - these folks are also generous to the community and supported our…read moretouring theater show. . . support them back as they are truly excellent humans!

Pizza and French fry appetizers were good. Ambience was…read moregood. Not too loud, warm atmosphere. Wait staff was good but I adequately staffed. Time from placing the order to receiving the food was inexcusably long. I'm guessing that was due to poor kitchen organization. There is no reason for a pizza to take more than 30 minutes.

Lots of selections for here and to go options. Had one or two beers chatted with the person working…read morehere. Tried local beers and cheese, wining !!!!

Charming! We walked through lovely Stowe and decided the Adirondack chairs were sending us an…read moreinvitation to sit down and relax. He had an IPA from a vast selection. I tried one of their canned cocktails which was light and effervescent. Perfect for an afternoon refreshment. Great people watching on the lawn in quaint downtown Stowe.

What nice people who make great Pizza in the back of A…read morequaint little General Store. Loved the whole experience. Took 7 pies for a group of 20 to Hill Farmstead. Not a complaint in the group.

Previous owners way back had an amazing establishment. Now. Crowded, over priced. Food lacks…read moreconsistency and takes forever to receive food. Wish it was the same business it use to be. Green mountain is still my go to.

Beautiful spot at the edge of town and Little River. Views of the town church and hills in the…read morebackground are superb as is the food! We got the ribeye and filet mignon and they were gone in seconds. Happy to see they don't just over salt their steaks. Desserts were always delicious. Will return and try to book at the inn for my stay

We were so excited to learn that when staying at the Stowe Village Inn, their restaurant, Grant's,…read morewould be open and available to us for dining. We thought they'd be closed when we were staying, but we were happily wrong, so we had the pleasure of eating some great food for dinner. Plus, as a hotel guest, they gave us a coupon for a free appetizer, which we used and enjoyed !! For the appetizer, we chose (and shared) the pan-seared crab cakes that came with charred corn succotash, sliced apple and fennel micro salad, cara cara orange and basil aioli. It was delicious. For our entrees, my husband chose the Citrus Brined Grilled Pork Porterhouse, which included smoked gouda polenta, chipotle, crispy artichokes, charred scallion & toasted pepitas salsa verde. I ordered the Roasted Statler Chicken, which came with Saffron risotto, romesco, charred broccolini, and lined with a slight amount of chili oil. We also ordered a side of mashed potatoes infused with Cabot Creamery cheddar cheese, as well as some broccolini. All our food was delicious, especially those cheesy mashed potatoes, but unfortunately, we couldn't eat all our food, and nor could we save it. Boo-hoo. We both would've had enough left over for a second meal. Easily. I hate wasting food. There was no way we had room for dessert, so our meal ended with very full tummies and the enjoyment of well prepared entrees. There is a bit of historic significance to this restaurant. There is a reason it's called Grant's. The wrap around wooden bar top supposedly was restored from Harlem, New York where President Ulysses S. Grant MAY HAVE sat, drank and possibly smoked cigars. There are still old cigar burns left in the wood ! Regardless if it's legend or fact, it's a beautiful bar sitting in this fine restaurant. Go find out for yourself !

So good we came back the next night. So started with front of house being both accommodating,…read morecourteous, friendly and knowledgeable. The drinks were good, a nice blend of local beers and some good imported wines. Food was amazing. The crab dip was tasty and flavorful, all of the oysters were fresh and beautifully served and tacos were filling. I cant speak highly enough about this place and recommend you add it to your list of places to visit. Thanks Wayne

Vermont has many hidden gems, and I don't think any gleams as bright as Salt & Rind. Their…read morecocktails are impeccable and the food is next level - their deviled egg is one of the tastiest things you'll ever put in your mouth. And who would have thunk super fresh, well shucked oysters would exist in Vermont but here we are...they overnight their oysters from MA and every one was shucked to precision. The warm and friendly staff rounds out the experience, and you won't want to leave.