Went here for a girls dinner, which we made reservations for. We waited about 15 minutes for our table and were seated outdoors in October. They had blankets on the chairs, which was a nice touch. It started to rain and the waitstaff was incredible with moving us inside swiftly. I would definitely suggest the meatball, bread and the chicken parm with vodka. The cacio e Pepe was another dish we tried, which was just okay in my opinion. read more

I will say, the service as in our waitress was actually good. But the stuffed shells actually made me sick. It was just copious amounts of "ricotta" that was just a paste. And the "bolognese" was scraps. Awful for the price they charge for it. Definitely don't plan on returning read more

My wife and I went there tonight for the 4th time. We both had pasta w garlic and oil which was outstanding. Service was excellent and the prices are very reasonable. read more

Roseland Atlas is terrible, food is too salty or burnt or under seasoned, too loud where you can't hear the person never to you and reservations take an hour and a half to be sat! Skip this one. Many friends had the same experience so it's not a one time thing. Avoid at all costs and treat yourself to a better experience elsewhere read more

Went early on a Saturday night. Got right in, by the time we left it was packed. Food was delicious. Had the rigatoni and chicken cutlet. Also the banana pepper dips an appetizer. Cocktails were excellent as was the service. Will definitely recommend and will be back. read more

We had dinner for 4 people last Friday. We were seated quickly at a small table which was not very comfortable as we felt we were on top of each other. The Caesar salad was large and tasted good. The pasta dinners were not good-the red sauce had so much cheese in it that was overwhelming. The chicken parmigiana was presented well, one cutlet was delicious and the second piece was burnt on the bottom and not edible. Overall not a very good meal -there are much better Italian restaurants to go to read more

First off the remodel of the inside is beautiful. But the restaurant is SO LOUD; the four of us were yelling to talk to each other. An acoustical ceiling should have been installed. Very busy on a Saturday night and the kitchen must have been backed up because we were seated at 7:15 and did not get our food until after 8:30! The lasagna was fine but a small 4x4 piece for $30! The spedini was over cooked and dry . The casarrcce, was a special for the night; a lamb ragu over pasta . The pasta was coated but no additional ragu was added and there was very little lamb. A nice addition is that every entree is served with a side salad although very small and another side. Barely any crumbly cheese was added to my salad for an extra charge. The side of Brussel sprouts was excellent! Service was adequate with a few servers taking care of each table. Not sure we'd go back.. too many other restaurants that are superior. read more

Visiting from Philly we checked this hidden jem out. Chef has philly roots, which made the experience even better. Great food. The bartender Danny was one of best bartenders I have had. Highly recommend!! read more

Not only is the interior quite striking and an absolute inviting experience the food was superior. I am gluten-free vegetarian and I never felt at one point that the menu was lacking for anything like me. Well done guys thank you I can't wait to come back again read more

Had a reservation for 7:45, at 8:20 we still weren't seated. One of the patrons there knew someone in our party and said the food took forever after they sat down too. We literally were calling other restaurants from the bar to see who could get us in. We ended up leaving and going somewhere else close to get dinner. Very disappointing, we were excited to try it out. read more

1) Nicely designed dining area 2) plenty of parking 3) friendly staff 4) delicious appetizers & entrees read more

The halibut special was outstanding. The appetizers excellent too. Charming ambiance.

I had the a la vodka but asked to have it with a different pasta. The chef did accommodate me. The service was great and the Italian dressing on the salad was excellent Served me others ordered the meatballs. They were very good and a couple had the shrimp special. That had mixed reviews but the controversy was over the amount of sauce not the flavor. Both liked the flavor a lot read more

Went here for date night with my husband last night. The restaurant was beautiful! The atmosphere was comfortable. We loved the food. I ordered a side of gluten free pasta, and it so good. Different than any kind I have had before. When I asked our server about it she asked the chef and brought it out so I could see it. She also let me know that if I had trouble finding it, I could call the restaurant and they would be able to help me track it down. We had a great server. She was very attentive if we asked her questions and she was not sure she very quickly went and got the answers for us. I wish I could remember her name because she definitely deserves the kudos. I would highly recommend this place and I will be going back there to die again read more

Service was great but food was terrible. I ordered stuffed shells with bolognese sauce. I took one bite and was unable to eat the rest. Shells were stuffed with an excessively herbed white paste, didn't taste at all like ricotta. And the bolognese sauce was not existent. It was translucent and oily with a few chunks of meat. The entire dish was unappetizing and inedible, a total waste of $28. read more

Service was ok. Food was not that great. Pasta was chewy and had an odd aftertaste. We also ordered drink which were just ok as well. Overall there are better options for the money. Left bank right across the street is much better imo for the money, read more

We had an amazing meal Saturday night and the place is absolutely beautiful. Congratulations on opening! The service was perfect, but we had a really hard time hearing in the central dining space. Just a recommendation, but some acoustic mediation would really add to the space. I love acoustics by Rebecca, she's worked with local restaurants/businesses to help improve their space for guests. I feel like she should be a great fit for you. read more

For this amount of money I would walk to left bank across the street. The ambiance is beautiful however, there was no music playing and left it feeling uncomfortable in the back half of the restaurant. The food was good but the portions lean small for that price. I wanted to love this place! The service was great and they are very nice and friendly. If I were to go again it would be for lunch read more

Fantastic lunch experience! We ordered the summer bruschetta + beet and peach salad with a chicken cutlet. Both dishes were delicious. It's a beautiful space. Highly recommend! read more

My wife and I along with various family members have enjoyed four visits to Roseland' Atlas this summer. On every occasion the food, service and ambiance (both inside and on the patio outside) has been excellent. RA is a wonderful addition to the dining experience in Buffalo. read more

Thursday evening, 5:30 reservation: bar was understaffed /overwhelmed and I got served the wrong wine. OK, it happens. Atmosphere is nice but this restaurant is VERY NOISY (note). Prices are reasonable, no complaints there. The Caesar salad wowed us ( although one diner felt there was too much dressing). The pasta itself is excellent, however 'presentation' is seriously lacking. Now, the Carbonara was salty, Cacio e Pepe lacked cheese( ask for some pecorino on the side), red sauce is sweet (just to let you know) and there's no grated cheese on the table; the crepes of the manicotti were burned on the ends and we weren't told they contained spinach in the ricotta. This was our dinner experience; sloppy. read more

I never ever write reviews but this is something I have to share. I was there yesterday night. Reservation under the name Lulu E. I had the bruschetta, fried mushroom cakes and the stuffed shells. The enviroment and ambiance was beautiful and service (Marco I think his name was. (Handsome man with dark curly hair and dimples) was friendly and delightful. The food was absolutely delicious. UNFORTUNATELY I started to feel queazy after I ate the second stuffed shell. I didn't take anything home. And about an hour later I had terrible food poisoning. This dinner was my first meal of the day so I'm 100% positive it was the food I ate. I've just now recovered enough today to write a review. Loved the vibe and the food but I will not be returning. That is my only reason for rating 1 star. read more

Food was not good. My rigatoni was under cooked and I sent it back and still was under cooked. The eggplant par was so salty you really couldn't eat it and I love salty food. The cannoli was runny cream not almafi coast cannoli. The three cheese garlic bread was burnt. The ambiance is fine except it is so very loud in there you can't hear your guests. The service was great. Megan was very good. I really don't think i would recommend or return any time soon. I was very disappointed. read more

I was disappointed. I got bucatini with meatballs expensive nothing on the menu is less than 25 dollars. My entree was dry the meatballs were salty.company got manicotti with cheese 3 very small rolled crepes.They don't offer bread before your meal. I asked for a coors light and after about 10 minutes the waitress came back and said they didn't have it.ok no problem something else but a glass please.She finally brought me my drink no glass.I finished half of it before she came back and I had to ask for a glass again.Another guest after getting an appetizer got his meal delivered but the waitress had taken his place setting.At this point he got a setting from another table instead of waiting for her to come back.So too expensive and just not worth it. read more

We booked a reservation for a birthday party at 8pm. We arrived at 7pm and had drinks at the bar until 9pm. Our table still wasn't ready at this point. The staff was apologetic but management had no remorse. No concessions were made for the inconvenience. We left Roseland's Atlas to dine at Left Bank (who seated us immediately). We will not be returning to Roseland's Atlas. read more

The restaurant is very inviting. The decor is beautiful. Our server was great! The six of us fit comfortably in one of their U shaped booths. It was hard for all of us to decide on our meals because everything on the menu looked great. Everything was delicious. Favorites were their huge sandwiches, Cesar salad, potato pancakes, spaghetti and meatballs. We all agreed we would return to try other dishes. We didn't sit at the bar but it looked inviting and large. Monday they do $5 Martinis. We enjoyed a few. Wish the pours were bigger. It's was noisy which I usually don't mind but at times it was hard to hear my friends across the table. read more

We had a reservation for 7:30. Didn't sit down until 8pm. It was so loud that it wasn't even an enjoyable time. The mushrooms had no flavor. The chicken cutlet meal was good. The tiramisu was very good. The aperol spritz was not worth $12. It mostly tasted like just aperol and club soda, no Prosecco. It was also disappointing that the online menu is different than the actual restaurant menu. I did like there was a parking lot across the street and it is beautiful inside. read more

Great food, but a noisy environment. Food is made in house. Great pasta and meat balls.

Dined at Roseland on July 10,2025 and unfortunately our experience was not like others have said. Service was subpar, table of 4 and had to ask what the steak cut was, and then asked if there were specials after being at table 4 times, which she then said oh yea, just 1, a stuffed banana pepper but she told us after already ordering apps for the table, secondly the air conditioning was not touching the heat, only 1 split system from main dinning room and we were sweating while eating! The app we ordered which we had to recreate from previous posters, which we learned was removed from the menu. Burrata, garlic toast with a meatball, this was the highlight of the night. 2 people ordered stuffed shells, which were bland at best, suppose to be bolognese at the bottom but wasn't and no sauce on top, absolutely no taste. Another dish of pasta alla amatriciana and added a chicken cutlet, the cutlet was pounded thin which was nice but then so dried out it was like a chicken crisp! The sauce was so dry on the pasta and huge pieces of pork belly added to the sauce, also not good. 4 fish was a steak, which was cooked perfectly and sliced when brought out which was nice, but the side that came with it was zucchini and that was also bland. The atmosphere besides the lack of good air conditioning was very nice. We wanted our experience to be excellent but have no reason to go back and that's unfortunate, because they have done a nice job on interior and the patio and the bar. Service and food was just not great. read more

Really disappointing entrees -- The worst attempt at Italian food that I've had in a long time. The Bolognese Rigatoni, despite the three meat description, had a thin bland sauce with very little meat or meat flavor. There was too little sauce and it couldn't hold up to the al dente rigatoni, creating a rather flavorless dish. And no, we're not slobs who can't appreciate a delicately flavored meal. The bucatini also came with watery bland "marinara" sauce with just traces of tomato. I mean, how can you make a bland marinara sauce. And too little tomato in a tomato sauce in a supposedly Italian restaurant? Really? The meatballs were just mediocre, two were well seared while the third was like a mush ball. The sting is that these dishes were $27 each. I can easily name over a dozen restaurants in the area that can do simple pasta much better at half the price, without the pretension. The salad, drinks and service were all good. With prior reviews from the opening being good, I have no idea what's going on there. The online menu was much more expansive than the actual rather limited dinner menu. FYI, the entrees no longer come with the sides mentioned in previous reviews. The ferguse appetizer seemed rushed. The charred bread was fully blackened on the bottom (um, not good) while the peppers and cheese dip had chunks that weren't fully melted. And the acoustics are really bad in the back room (main dining room) -- turning dinner conversations into a decibelic arms race. The result is people struggling to talk with each other and fast table turnovers. The bill for our quick bland dinner with tip for four people was $255. I really usually shy away from writing bad reviews but, given the hype surrounding the opening, this was more than a let down. read more