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    Roseland's Atlas

    3.7 (70 reviews)
    Closed 11:00 am - 11:00 pm

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    ROSELAND'S ATLAS ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Roseland's Atlas

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    Jen M.

    If I had finished this review 3 months ago, it would have been 5 stars. Unfortunately, last night's experience pushed me to change my original rating to a 3. First and foremost, it's rare that we meet (and love) restaurant managers, but we met and fell in love with Dana the very first time we visited in May 2025. Every time we have returned since, he remembered us and always made sure we had a great time. Sadly, we found out last night that he no longer works there (something happened between him and the owners), which was a huge letdown and quite honestly, I took a whole star off just for that. Then, I found out that the bolognese and the cassata cake were no longer on the menu, the TWO things I went back for. I didn't take any stars off for that but seriously, don't mess with what works. I heard that many customers are upset over the bolognese no longer being available, so maybe make that a staple on the permanent menu? The time came to pay the bill, and I used a gift card that had $32 remaining on it from when we last visited at the end of September. The server went back and forth a few times saying that there is a $0 balance on it. I then scanned the QR code and saw that someone voided the original $168 (out of $200) charge back in September about 40 minutes after we left, and then immediately charged the entire $200 right after. So SOMEONE there did this intentionally well after we had left the restaurant to wipe out the entire gift card balance. Sketchy much? 1000000%. I took another star off for this fraudulent activity. All in all, this place had promise and was on our downtown favorites for a while. It has decent food, drinks, and even parking. The only complaint I had prior to last night was that it was always insanely hot, especially in the back room, and the tables are also ridiculously close together for an extremely tight and uncomfortable fit. Sadly, it all came to a quick and abrupt end. It's too bad, because we really wanted to check out their brunch.

    Corn & Black Truffle Fettuccine
    Michelle D.

    Stopped in for dinner with some friends and had a reservation--only had to wait a few minutes past our time to be seated. The restaurant was very warm and quite loud inside, which made the atmosphere a bit less comfortable. Our waitress, however, was wonderful--so nice, attentive, and friendly. One of us ordered the fig ricotta toast, which was tasty but definitely on the sweeter side. All of the pasta dishes were really good, especially the fettuccine, which was absolutely delicious. We finished with the cannoli for dessert, and they were truly fantastic. Overall, a great meal with excellent service, even if the noise and heat were a little much.

    Shakshuka
    Patti Y.

    Went for Sunday brunch. Nice variety of offerings; not just your old breakfast stand-bys - although those were available as well. All in our party of 6 enjoyed their meals. The shashuka was amazing!!!! Service was friendly and made the rounds just enough to not be intrusive. The decor was beautiful and I look forward to returning for happy hour and/or dinner.

    Cassata Cake
    Shannon S.

    We went to Roseland's Atlas on Sunday evening and were blown away. The food is incredible--house-made pasta that is truly to die for. I had the truffle and corn Alfredo special and my husband had the carbonara, both amazing. We split the stuffed zucchini app and garlic bread to start, and the marinara on the bread was delicious. We both added a cutlet to our meals which was divine, and the tiramisu and cassata cake for dessert were both amazing- the cassat being honestly one of the best I've ever had. Drinks were on point too--the Aperol margarita is a must. Even with a small delay in the kitchen, what seemed to be the manager (or a very dedicated staff member) was checking in with every table, which we really appreciated. The patio is also beautiful--cozy and welcoming, with a fire that makes it feel extra special. The only thing I'll note is our server seemed a bit new or flustered, she forgot to offer specials before asking us to order, had to be reminded for drinks, just sort of frazzled but she was very friendly and the rest of the staff jumped in to pour the water and clear plates etc. make sure we were taken care of. Overall, five stars without a doubt. We'll definitely be back!

    Rigatoni
    Marissa M.

    We came here for date night one night and it was fabulous. I loved my meal, the rigatoni and meatball. Matt liked his Carbonara but he liked mine better! I would opt out of the Caesar salad next time since I don't do well with sardines. The cassata cake was delish!!! The ambiance is nice but it's verrrrrrry loud. We had a hard time hearing each other. Otherwise service was great and we will definitely come back to try more!

    French toast
    Alexis M.

    We celebrated my dad's 50th birthday at the Roseland Atlas for Sunday brunch. Admittedly we were all hesitant that we could only order off the brunch menu but everything ended up being phenomenal. The French toast is an amazing combination of pistachio and Nutella. The breakfast casserole feels like grandmas kitchen. The drinks were strong and staff was friendly. Convenient parking behind the restaurant. I'd love to come back to try the dinner menu

    Chocolate cake
    Michele M.

    This is my favorite spot right now. Went when they first opened up for dine in, it was so good. Went back last night try the new October menu and yet again the food was all so amazing! They have gotten better. They were packed which love to see. Definitely make reservations! The food it top tier, so fresh and full of flavor. Great portions and so reasonable priced. Party of four, with two drinks each, two apps, four entrees, and two desserts under 300.00! The service is amazing. The servers are very knowledgeable. The manager comes out and checks in see how things are going, which he did same six months prior! They set a standard and live by it. I highly recommend if you love good food, with fresh ingredients, check them out!

    Cacio E Pepe Spaghetti Carbonara and rigatoni with pesto
    Shauna R.

    We were super excited to try this spot out so we booked a lunch reservation. It is so nice inside & out, all of the staff was super helpful and kind, and we had a delicious lunch! I love that you can get smaller portions of pasta with sauces to create your own dish. The cacio e Pepe was really good and very pepper forward, I couldn't stop eating it! The carbonara was also so flavorful. The beet salad was a highlight for our small plates. This place is such a nice addition to dinner options in the area and we can't wait to come back for dinner another time to try more dishes!

    Beet salad with arugula and feta(?)
    Jo D.

    Ambiance hits the moment we stepped in the door. The smells from kitchen are pleasant and welcoming, yeah, really! We had dining room reservations but opted for a more private table on the heated patio. Either way would've been fine, but it was too nice a night to stay in. The menu is packed with EXCELLENT choices, so it's no surprise we ordered 2 appetizers and a hearty salad to start. And the cocktail menu tempted me to try the special request MOCKTAIL MOJITO (Oh. My.) Unfortunately, or fortunately, we dug into our main course HOUSEMADE Bucatini with 3 HUGE Meatballs and leftovers were packed up before pictures could be taken. Needless to say, I have a wish list to order on my next visit. Next time lunch?

    Stuffed Shells
    Shaharazade G.

    I honestly would give this place a 1. However, they had some really good cocktails. The food was horrible tho. I ordered the stuffed shells and there was no sauce which wouldn't have been that tragic if there was any taste to the food. It didn't even taste like it had a pinch of salt in there it literally didn't taste like ANYTHING! I was appalled. Everyone else that's ordered in our party said that it was okay. But I was really disappointed with this restaurant. Also, most Italian places give you bread when you sit down and they did not. It was an extra $5 for less than mediocre bread. On a positive note, the place is really nice inside and cute. And the staff was very friendly.

    Appetizers-Brussels Sprouts and Acorn Squash Salad
    Pamela G.

    This is a great new find!!! Open since March, it is the old Providence Social . We came here on a cold, wet , blustery evening to celebrate our anniversary. Inside was bright, welcoming and comfortable. We were greeted warmly, starting our evening at the bar with a few drinks. Our appetizers...WOW. I'm a huge fan of brussel sprouts; these were some of the best I have ever had. The salad we shared was also delicious. Our entrees were fabulous. In house homemade pasta . We were both so impressed. The food was great, service was on point. It was a fabulous evening. We will be back!

    Cacio E Pepe and Chicken Cutlet Dinner
    Melissa M.

    We finally checked out Roseland's Atlas, and I am in love. We arrived after 7 p.m. on a Friday, and it was so nice to see the restaurant packed with people all the way through the time we left. We grabbed a drink at the bar, which was beautifully redecorated and gave a comfy, yet sophisticated vibe. For dinner, we started with the meatball and garlic bread appetizer. It was incredibly tasty. I just wish the meatballs were cooked a touch longer to make them slightly firmer. For our entrees, we had the chicken cutlets parmigiana and the cacio e pepe with chicken skewers. Both were served piping hot and were very tasty. The cacio e pepe could have been a touch creamier, but overall it was very good. The whole vibe of the place was great, and our server was incredibly friendly and knowledgeable. We will be back.

    Steak, Burrata Add On
    Lauren D.

    Wow! One of my favorite restaurants that I have tried this year. I can't stop thinking about my meal and am looking forward to returning. I loved the atmosphere. This was the perfect spot for gathering with friends. All syrups and mixers are house made which makes for delicious drinks. My cosmo had a homemade blueberry syrup and the mule pictured had a homemade basil syrup. Delicious and so fresh! Also all pasta is made in house. I love the option of being able to add on burrata or a chicken cutlet to any of the house made pastas!

    Whole canned tomatoes in water sauce.

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    8 months ago

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    7 months ago

    The halibut special was outstanding. The appetizers excellent too. Charming ambiance.

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    11 months ago

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    1 year ago

    Great food, but a noisy environment. Food is made in house. Great pasta and meat balls.

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    Forno Napoli

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    There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

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    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
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    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

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    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    Giancarlo’s Sicilian Steakhouse
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    Amici Ristorante

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    Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

    Amici Ristorante in Kenmore, NY is a longtime local favorite that's now even better after its…read morerecent renovation. The updated interior feels fresh and inviting while still keeping the warm, cozy charm that regulars love. The food continues to shine with classic Italian dishes and great service! Whether you're stopping in for a family dinner, date night, or special occasion, Amici's delivers comfort, flavor, and consistency. If you haven't been in lately, now's the perfect time to come on in, enjoy the new look, and savor some great Italian food right in the heart of Kenmore.

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    Bar
    Bar
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
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    Tappo

    Tappo

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    (747 reviews)
    1.8 mi
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    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

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    Tappo
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    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Spaghetti & Meatballs

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    Roseland's Atlas - italian - Updated July 2026

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