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    Ristorante Lombardo

    4.3 (309 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Ristorante Lombardo Photos

    Business Info

    RISTORANTE LOMBARDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Ristorante Lombardo

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    The Continental
    Beth H.

    I had heard wonderful reviews about Lombardo for years, but somehow never dined there until recently when my husband and I enjoyed our Anniversary dinner at Lombardo. Service and food were amazing...as a starter, I selected to wood roasted figs (figs wrapped in prosciutto and served with gorgonzola, arugula, red onion, balsamic). So good that I could have had another order as my entree! The entree I did select was "The Continental" which is a great option for folks like me who are indecisive, as it features shrimp scampi, veal francese, broccolini, and hand made tagliatelle. While I'm not a huge shrimp fan, I was pleasantly surprised by how delicious it was. The veal was extremely tender and flavorful. The pasta was light and perfectly al dente. The service was exceptional-I especially appreciated the fact that when we were seated, we found a hand written card wishing us a Happy Anniversary and thanking us for choosing Lombardo for our celebration. You don't see this every day, but helps to explain why they've been around so long!

    Roasted figs were delicious!!
    Mike M.

    Had an amazing birthday dinner meal here with my wife! The food was excellent and the dining room was decked with beautiful Christmas decorations! The service was very good as well! Would highly recommend visiting for some great Italian!

    For special occasions or to make a weekday special: Ristorante Lombardo.
    Susan S.

    From beginning (complimentary valet service) to end (pastry chef on premises), this is a restaurant to make you and your companions feel pampered. Currently in it's 50th year of operation, the rooms are modern and elegant. The main dining room had an enormous flower arrangement like you'd find at the NYC Metropolitan Museum of Art. A private room had a family birthday party going on, seating 20. Each dish we ordered was beautifully plated and prepared with care: Now that we've experienced a Caesar salad for two made table side, it will be hard to go back to getting a premade one placed in front of me! We both loved the linguine with white clam sauce, and my fazzoletti pasta with duck prosciutto, peas, in a cream and cheese sauce was spectacular! We ended the evening with a deconstructed black forest parfait, and each of the elements had been carefully made: It was as much fun to eat as it was to look at!

    Hot peppers
    Shauna R.

    Every time we visit we are impressed!! The service and environment is impeccable and it's our favorite restaurant for occasions of any kind. The food is perfect no matter what dish you order. Our favorite bite here of all time is the carpaccio appetizer, it's sooo good. This visit I tried the continental and it was very lemony and delicious. We did a half portion of the seafood fra diavlo and I think I would get that as a whole next time! It is so garlicky and delicious. We also had the banoffee pie to go and it was delicious, we see why people love this dessert!! Can't wait until our next dinner here.

    Grilled 8oz Filet Mignon
    Scott L.

    Great great service, delicious food, we had a great time here for our group dinner. I had honey crispy salad and 8oz filet mignon, I like both of them, well seasoned and cooked. Will definitely return!

    Caesar Salad presentation
    Bev P.

    Everything was excellent. From the time we pulled up and Valet parked to the time we left. Our Server was Louis and he was excellent. Our busser was David and he was great too. We were celebrating our Anniversary and they brought us 2 complimentary glasses of champagne and a card signed by the staff. A very nice touch We started with the table side prepared Caesar Salad. My husband was unsure because of the anchovies but I convinced him he had had them before and just didn't know. We both loved it. I am sure you could ask for no anchovies but they add so much to the taste. For our entrees we had the special short rib and the bolgnese. Both wonderful Our drinks were an extra dirty Martini with blue cheese stuffed olives and a expresso Martini. Delicious Although after eating dinnet we didn't need dessert but got it anyway. The banoffee pie was delicious. My husband ate most of it and raved about it. If you are looking for a restaurant to celebrate a special occasion, this is the place to go. We are looking forward to coming back when the patio opens just for pizza and wine

    Our fancy vintage wine and cocktail
    Allison B.

    A wonderful evening!! My husband and I were looking to have a night out from toddler parenthood and wanted to eat somewhere not only delicious but somewhere with an atmosphere! I'm so glad we landed on Lombardo's! We were tucked into a two-person booth that felt very private which we appreciated. As much as we wanted to be out, we're still very exhausted and didn't want to be surrounded by loud noise and well-rested, childfree people to envy with their youth and un-tired faces lol Everyone we met was so professional, kind and attentive. The sommelier was approachable and helped me find a wine from their Rare and Vintage Wine list - by the glass! - and settled on a fantastic wine from 2006. We had the fried calamari - something I usually wouldn't get at somewhere so fancy but just really wanted to taste it well done, and it was amazing! I had the tagliatelle bolognese, my husband the steak, and then a chocolate banana creme brûlée which obviously was fantastic. An all around wonderful evening, dinner and experience!

    Dining area

    This restaurant is not cheap, but worth every cent. The atmosphere is great - tasteful choice of light jazz music, beautiful copper ceiling, very clean. The service is amazing - waiters are very professional. The food is fresh and delicious and menu has lots of options including vegetarian, wine lust is extensive. Overall, excellent place for celebrating with great food and wine.

    Striped bass special

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    25 days ago

    Absolutely wonderful in every way!! Service superb; atmosphere superb And the food Outstanding! Loved our evening there!

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    5 months ago

    Fantastic food, and service . Real Italian food and nice ambiance. This is one of our favorites. Table side Ceasar salad is delicious.

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    1 year ago

    Food, atmosphere and service were good. Portions were small and it was very expensive for what you get - not sure if I will be back

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    Ristorante Lombardo Reviews in Other Languages

    Ask the Community - Ristorante Lombardo

    What's the parking situation?

    Can I wear nice dark jeans and a blouse or are dress pants required?

    I would think this would be fine to wear! Don't know for sure, but I would wear it. As long as no rips and top dresses it up!!

    What is the dress code? Should men wear suit jacket? Thanks!

    Jackets aren't required but would be a nice touch

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    Forno Napoli

    Forno Napoli

    4.6
    (271 reviews)
    4.6 mi
    $$

    Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

    I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

    Photos
    Norno Napoli
    Norno Napoli
    Bisteeca alla pizzaiola panini
    Bisteeca alla pizzaiola panini
    Forno Napoli

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    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2
    (516 reviews)
    5.2 mi
    $$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

    Photos
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.
    Giancarlo’s Sicilian Steakhouse
    The Fresh Oyster Bar

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    The Fresh Oyster Bar
    Amici Ristorante

    Amici Ristorante

    4.1
    (237 reviews)
    1.5 mi
    $$

    Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

    Amici Ristorante in Kenmore, NY is a longtime local favorite that's now even better after its…read morerecent renovation. The updated interior feels fresh and inviting while still keeping the warm, cozy charm that regulars love. The food continues to shine with classic Italian dishes and great service! Whether you're stopping in for a family dinner, date night, or special occasion, Amici's delivers comfort, flavor, and consistency. If you haven't been in lately, now's the perfect time to come on in, enjoy the new look, and savor some great Italian food right in the heart of Kenmore.

    Photos
    Bar
    Bar
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
    Cacio e Pepe Halibut * Halibut on top of a bed of pasta tossed in a black pepper and parmesan cream sauce, finished with fried leeks
    Amici Ristorante

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    Tappo

    Tappo

    3.9
    (747 reviews)
    4.2 mi
    $$

    I went to Tappo this past Tuesday before a Sabres game with my brother and overall it was a really…read moresolid pre-game dinner spot in Downtown Buffalo. While we had a 5pm reservation, in hindsight it probably wasn't necessary as we were seated right away and quickly greeted by our server, Allie G. To start, I ordered the Apple Cider Mule (mocktail) which was festive and delicious while my brother went for the Logan Mule (so Buffalo). Naturally, we wanted bread (what I thought was a given in an Italian restaurant). Sadly, it was $3 for warm bread, which felt a little rude, but of course I ordered it and devoured it, too! I also started with the mushroom bisque that was on special and it was fantastic as it was rich, flavorful, and the kind of soup you want to eat slowly so it lasts longer. For my entree I chose the Crespelle while my brother got his favorite, the Brasciole. The food was truly the highlight of the evening. Everything was prepared well and very, very satisfying. I would say that the service, unfortunately, left a bit to be desired. Not terrible, but not great. I hate having to ask another server to bring a box, the check, etc. because our server was no where to be found. There is free parking somewhere, though we only noticed the sign for it after we had already paid to park. That said, the atmosphere at Tappo is always lovely and the portions were generous for the price. Of course, I'd absolutely return - especially to try one of their fun igloos someday!

    My wife and I ordered spaghetti and meatballs and shrimp risotto on a Friday night…read more There is ample off street parking. The restaurant has a very generic modern bar scene vibe with roll up doors and the bar dominating the space. The staff were friendly and promptly directed me to the bar for my take out order, which was mildly delayed. The spaghetti and meatballs were basic. The sauce left much to be desired and a basic jarred sauce is more enjoyable. The shrimp were properly cooked, but the risotto did not shine. The dish lack cohesion and it was as though they cooked rice and tossed it in a flavorless sauce. The accompanying lobster sauce was desperately needed, but underdeveloped. The dish needed significant seasoning improvements.

    Photos
    Tappo
    Tappo
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Tappo Rigatoni with Homemade Tomato Sauce Served with Hand-Made Meatballs
    Spaghetti & Meatballs

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    Spaghetti & Meatballs

    Ristorante Lombardo - italian - Updated June 2026

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