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    Rose's Seafood

    4.2 (163 reviews)
    ModerateSeafood Markets
    Closed 8:30 am - 5:30 pm
    Updated 1 month ago

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    Great selection of fish
    Scott R.

    My wife and i have been going here for many years. The seafood is always fresh and you can tell the fish cutters how you want the fish. Either skin on or off filets or how you want them to cut it up. The ambiance once you walk in is more of a family fish market. The ladies who are all family members behind the counter are polite, helpful, and always ready to help you. The service is fantastic from the fish cutters to the incredible ladies running the fish counter. Rose's is a great place for crabs, crawfish (when in season), fish, shrimp, and anything seafood. Rose's is the best place to purchase seafood in Seabrook. If you go, your fish cutter Fernando will not disappoint and say hi to Lien and Samantha!

    Fresh fish counter but much longer than this
    Morgan L. C.

    Ok so I went there at 1pm on Good Friday which in hindsight probably was not the best idea! It was so busy BUT they are pretty organized with how they run things. You have the shrimp cases on one side, the fresh on another and during crawfish season they have a separate side for that. The folks behind the counter are helpful but take some time to know what you want before you order. This will help everything move along much faster. If you order whole fish you can have it cleaned and cutthere! They'll remove skin and bones too. But if you prefer to clean it yourself that's an option as well. Lots of shrimp options, they've even got clams! There's a frozen section I didn't get to but I saw someone had octopus!! Please also try your stay off your phone when you're at the front of the line to check out. It's a two way dance to make things run smooth you know? Incredibly fresh seafood and it's worth the 45 minute drive for me from Pearland.

    A bird waiting on our leftovers from lunch at the pier.
    Tiffany M.

    Fresh and friendly service. They also offer things from Louisiana. The pepper jack boudain balls are amazing.

    Gin Y.

    It's time for an update of my review. I haven't been to Rose's seafood market for several years. But, I wanted to get out of houston for a weekend, and going here was the best way to kick off my weekend. I do have to say that driving here was not a fun task. Construction still hasn't been completed on TX-146 and the exit to get to Rose's is very quick and super tight. Their parking lot is a decent size, but also kind of tight. Inside the market, there's tons of fresh seafood to choose from. There's fish, shrimp, crawfish, clams, scallops, etc. As far as COVID-19 precautions go, most people were wearing masks. A few were not. The staff here was rude and didn't acknowledge us when we waved them down to purchase seafood. We came here twice. The first trip was to purchase head on shrimp and clams for a seafood boil while we stayed in Galveston. The shrimp and clams were just ok. They didn't have that sweetness of seafood we were hoping for. So, I wouldn't recommend getting the shrimp or clams. The second trip was on our way back home. We purchased red snapper, flounder, and scallops this time. When we brought them home, we steamed and pan fried the snappers, pan fried the flounders, and sautéed the scallops. Man, the second time's the charm. Everything was delicious! Brimming of the sweetness of seafood in every bite, with the use of just minimal, but aromatic ingredients. The scallops only needed oil for sautéing for 3 minutes total. It didn't even need salt. It was seasoned by the ocean! Soooo good! The fish and scallops were definitely worth the drive down here. My tummy was happy. Overall, the seafood is fresh. It's just certain seafood items were better in my opinion than others. It's worth checking out. Just be prepared for rude customer service. Oh, and bring your own cooler, and they will pack the seafood and ice for you. PS - They can also scale your fish and cut the fins and gills off if you request them to do it.

    Tutti S.

    Big selection of fresh seafood. Kinda busy, but the lines move quickly. It's a good idea to bring a cooler for the drive home. I didn't think of doing this before going, but as we were leaving. I noticed many people with their trunks open filling up their coolers. Next time I'll be prepared, especially since they even offer ice at checkout.

    An 8 quart pot full of dead crawfish not including what I placed in the freezer. $80 for this mess? Never again!

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    Page 5 of 5

    Ask the Community - Rose's Seafood

    Do they take Food Stamps?

    Yes

    Can I eat the salmon from here raw?

    Yes they have sushi grade salmon. Had it this week, very good.

    What is their supply of fish like on Monday mornings? I have been going there for years but I normally go on a Thursday or Friday. I am driving from Dallas so I am hoping there are some readers to have gone to Rose's on Mondays.

    Kenny I've been there everyday of the week and haven't noticed much difference in products for sale

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    Review Highlights - Rose's Seafood

    I searched everywhere, and of course found them in the back of the refrigerator........my mistake !!!!!

    Mentioned in 2 reviews

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    On a short visit to Houston, we found this bar that was close to my sister's place. We wanted…read moresomewhere to chill for happy hour before we had to pick up my nephew from school and this came up on the Google Maps search. It was a hit for all 3 of us! We decided to get the tasting option and try some of the nice variety of beers and sours they offered. I can't remember which ones I got but I also tried my daughter and sister's choices. Everything was delicious except the wings we ordered were dry-rubbed and were too hard & crispy to me. I'm very picky about my buffalo wings, though. The service was fantastic and it's a fairly big place that is probably packed on the weekend. It's family friendly, too, with a playground right next to their outdoor patio.

    **Tip-Shaming Warning**…read more I really want to love this place. The atmosphere is great; I hear they are community minded; and everyone here has always been nice. But this joint can't decide whether it is a bar or a restaurant. I have previously talked about how spectacular the fish & chips are -- then they removed them from the menu. This weekend, I took my father to this place only to find out that the lunch menu selection wouldn't fill a napkin. Not to mention, they were out of mustard. What respectable joint in Texas runs out of mustard when hamburgers are on the menu? About the burger... The cheeseburger and fries are quite a bit more expensive here than legit burger joints in our area such as Stomp's or Tookies. Further, I've had better burgers in a commissary and at amusement parks. There is nothing fresh about the meat. And then there's the mustard. When I order a burger with mustard (and you don't have mustard), why bring it to me dry? A decent server would come to the table and say "Sir, I know you wanted mustard, but we don't have any." Additionally, I asked for a side of pickles with my burger, which didn't come. So I asked the server, in the presence of the food runner, "Can you bring me the side of pickles?" The food runner chimed in "They're on the burger." -- I wanted to jump down his throat, but I instead ignored him and redirected my comment to the server (whom I requested the side of pickles when I placed my order.) In addition to the marginal food, the customer service here is quite lacking. Though our server was a nice guy, he seemed to half-ass everything. And then he brought the iPad and stood over us while we paid the bill ... which included pre-set tip amounts. I've worked in food service, as has pretty much everyone in my family. When you stand over me while I'm calculating your gratuity, you are likely to get squat. -- Even the Wall Street Journal has written about the gauche nature of this "tip shaming" practice. And so, our server got what he deserved ... very little. (If he'd left me with the iPad and moved on, I likely would've felt more charitable. His mistake.) This place could and should do better. But it needs to decide whether it wants to be a restaurant or a bar. It could do both, but not for long in the way they are currently operating.

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    Rose's Seafood - seafoodmarkets - Updated July 2026

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