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    The Post Colorado - Boulder

    4.1 (366 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    The Post Colorado - Boulder Photos

    THE POST COLORADO - BOULDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Bansari M.

    Probably the best hummus and roasted vegetable salad I've had in my whole life. Very farm to table tasting. The biscuits were a little on the dryer side but doable. Our service was a little confused and handed us the incorrect menus which we found out when we were ready to place our orders. But overall I would come back for the salad.

    Drinks
    Shanoah N.

    Came here excited to see the premises of the Stanley hotel. So of course had to eat here. Service was wonderful, friendly and accommodating. The food was delicious., I still crave their mac & cheese. The drinks were delicious as well. Made to order margaritas. Go down to the bathroom. It is definitely something to see. Place is magical, and mysterious.

    Our pot pies and salads already nibbled
    Sara M.

    We counted on the Post for so many meals during the pandemic and I have done delivery multiple times since when my husband was out of town and I am no longer driving, that we felt the need to go in person today. One of our favorite things during the pandemic when restaurants could reopen was picking up their in house chicken pot pie. It's my husband's absolute favorite chicken recipe which I used to make myself. Though I am unable to make it now that l have lost a lot of vision and not a single one we have bought elsewhere was sufficient until we ordered from The Post Boulder. After a short time it became too labor intensive for the Post to make in house back then with limited staff so they contracted with a pie facility in Denver. Compared to their own it was merely adequate so we moved on to there other in house specialties. As we were ordering gold specials for Sunday!s big game, I saw that the daily specials now include Chicken Pot Pies Thursday's so we went to try it. This ficus a personal size freshly made this morning it was nice to have for a meal with a side salad. But though good, it was not as hearty as the one we loved 5 years ago. Staff was friendly and attentive and my husbands favorite beer (El Korn) was on tap and my iced tea was customized perfectly . We even brought most of the salad home as it was a large serving for a lunch. We'll be back on Sunday for our wings and other treats that we need to pick up. And we can come back again for a lunch or dinner as the have more items for people like me who cannot eat fried chucked, with their grilled chicken or salmon.

    Cauliflower appetizer
    Eddie C.

    Walked into The Post in Boulder just craving some good fried chicken. Simple. Honest. Nothing deep. And yet... I ended up having a whole emotional experience. Started with the cauliflower bites in sweet chili sauce -- and let's be clear -- these were not polite, side-salad energy cauliflower. These were "touch one and we're no longer friends" cauliflower. Sweet, crispy, addictive. I fell in love against my will. Then the fried half chicken arrived. Crispy on the outside, juicy on the inside -- like someone's Southern aunt spent years perfecting it. And yes -- there's a gluten-free fried chicken option that somehow tastes just as good. A plot twist I didn't see coming. The collard greens had that smoky-sweet-Sunday vibe, and once the house hot sauce entered the chat? Full gospel choir moment. And William at the bar? Welcoming, honest, and actually tells you what's good -- not "everything is amazing" menu-script energy. The man can be trusted.

    Post Biscuits and Gravy
    Ian N.

    Post Biscuits and Gravy (4/5): I liked the subtle cheddar flavor and the gravy was pretty good. Chicken and Waffles 2.0 (3/5): The chicken was juicy but heavily under seasoned and under fried. Surprising from a place that highlights its chicken. The waffle was just ok. I thought the sausage crumble would be a great add, but the meat wasn't very flavorful. I also wasn't a huge fan of the rosemary. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Brunch menu (on weekends they only offer this, not the lunch menu).
    Athena M.

    I went in thinking I would be able to order off the lunch menu since it was 1:00pm but on weekends they only serve food off the brunch menu. Disappointed I couldn't try the cauliflower wings since that was my main reason for wanting to try. I ordered the lions mane mushroom burger and got the sweets & beets as my side. Our server didn't know what the side was made of when I asked, guessing pickled onions, but it was just roasted sweet potatoes and beets. Came with some goat cheese and pesto on top too which was a pleasant surprise. Overall, enjoyable!

    Highly recommend! The food was amazing and the service outstanding! The place was clean, we will definitely return.

    Amazing service, great food and the place was clean. We will definitely back, my kids order lemonade the server mention that the lemonade is always made there so it's fresh and even though it has sugar is wasn't that sweet but she was going to get extra sugars in case, they got their lemonade it was super sower they finished all the sugar and still was sower, I told my husband the kids where going to drink their waters because they did not like their lemonade's and to try them so he knew what I was talking about, less than 5 min later the server mention she was told they forgot to put sugar in the lemonade's and they could changed them for free for another lemonade or any drink the kids would like, this is why I'm saying they have great service because we where not expecting anything.

    Deviled eggs with fried chicken skin on top
    Amy N.

    Came back again this year, because we loved this place so much the year before! We got the deviled eggs again and shared a 5 piece chicken tender meal. Both were as remembered - delicious! I will add that you have to try (and possibly buy a bottle like we have done twice) the jalapeno hot sauce. it is SO GOOD!!!!!!

    Goat Cheese Fried Chicken
    Karen S.

    I have to say this was the best salad I have ever had. I am not a fried food person at all, but take my advice cheat on this one. The seasonings on the fried chicken and the quality of the chicken are worthy. The vinaigrette dressing, the roasted peppers and the goat cheese are perfection. Great vibe in the restaurant and super friendly servers I will be back.

    Outside of restaurant
    Kate T.

    Loved it! My son is gluten-free and dairy-free and they were able to make their amazing gluten free fried chicken (which usually has buttermilk) dairy free for him. They also have gluten free hamburger buns! Even if you aren't gluten free, the food is great (chicken and waffle is the best! But also amazing loaded fries and Mac and cheese) s and the drinks are awesome too! Attentive, kind service. Happy customers!

    The most incredible cauliflower I have ever tasted!
    Linda A.

    Absolutely Fantastic Experience! We had an incredible dining experience at The Post! The food was absolutely delicious, and our server, Delia, was darling--attentive, friendly, and made sure we had everything we needed. The restaurant is a fun, casual and warm environment. The manager, Shelley, was amazing--so warm and welcoming, ensuring that we were well taken care of throughout our meal. To top it all off, we indulged in an over-the-top dessert that was just phenomenal. As a wonderful surprise, we were even given a gift certificate to return, which we will absolutely be using while we are here in Boulder. Looking forward to coming back for another fantastic meal! Would highly recommend The Post to anyone looking for great food, outstanding service, and a truly memorable dining experience!

    Fried half chicken with pueblo green chile Mac and cheese

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    Page 1 of 10

    Ask the Community - The Post Colorado - Boulder

    Besides the chicken, is there anything else on the menu that's gluten-free?

    Absolutely! We have a number of starters, entrees, salads, and sides that are gluten-free and the majority of our menu can be modified to be gluten-free. If the concern is a gluten allergy or celiac, we can walk you through in more detail the items… 

    Do they offer beer flight or tasters?

    Absolutely! : ) Both flights and tasters!

    Don’t See Your Question? Ask Away!

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    People searched for Breweries 1,751 times last month within 10 miles of this business.

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    River and Woods

    River and Woods

    4.0
    (579 reviews)
    0.8 mi
    $$

    Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

    A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

    Photos
    Outdoor seating
    Outdoor seating
    Charcuterie platter
    Charcuterie platter
    S'mores for desert

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    S'mores for desert
    Blackbelly Market

    Blackbelly Market

    4.2
    (744 reviews)
    2.7 mi
    $$

    My favorite fine dining restaurant in all of Colorado. This place has some of the best food I've…read moreever had anywhere, I'm having my rehearsal dinner here because I love the food so much. They cook their steaks perfectly and have some of the funnest and tastiest sides I've ever had the pleasure to eat. Their roasted heirloom squash is never to be skipped over, it's my favorite vegetable dish that they sell, also do not skip over the Crispy pigs ears, or the tartar! The service there is outstanding and everyone that works there is super nice and professional, they are all masters of their crafts. I love the entire vibe of Blackbelly, they have well taken care of live plants everywhere, and it's very clean and tables are well spaced out. One of my favorite parts though is the dry age case! I love being sat near it (when others don't always) because I also work with food and appreciate how things are made. I would give this place 10 stars if I could. I believe they've maintained a Michelin Green Star since they first received one.

    We only got to eat in the market, not in the restaurant. The menu choices were abundant, the food…read morewas served quickly and was delicious. I had the bacon cheeseburger with a side of tots. Lots of deli choices to take home with meats and other dishes. The only downside is it was incredibly loud, concrete floors, no sound absorbing materials, and metal chairs.

    Photos
    Blackbelly Market
    Bone Marrow
    Bone Marrow
    Blackbelly Market

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    The Kitchen American Bistro

    The Kitchen American Bistro

    4.1
    (1.1k reviews)
    0.2 mi
    $$

    Looooved our brunch at The Kitchen! We walked in with no reservation at around 11:30 and were able…read moreto snag a table right away. The space is cozy and bright. I loved the big chandeliers and brick wall. Our server, Skylar, was fantastic. She was personable, welcoming, and enhanced the entire dining experience. My friend and I started with the churro donuts to share. These were the perfect sweet treat (because who can have brunch without something sweet for the table?) It comes with a dulce de leche and a coffee anglaise that was so delicious. For my main I went with the fireside eggs. This was exceptional! Flavourful shakshuka with perfectly poached eggs, avocado and feta served alongside naan bread. This meal was comforting and delicious without being overly filling. I can't recommend The Kitchen enough! If I'm ever back in Boulder I will definitely be back. I would love to try the lunch or dinner menu!

    This was a pretty good meal unexpectedly after the BOLDERBoulder run last weekend!…read more We thought the area would be too packed to find a table, but surprisingly there were plenty of open seats at around noon on Memorial Day. There are only two tables on their patio that have an umbrella, so we were sitting in the sun at first and it was getting really hot (but then we were able to snag a shaded table when it freed up shortly after) All of the menu options sounded so good, we started with drinks, I can't remember the name of my cocktail, but it had egg white in it and was so delicious. We ordered the burrata appetizer and all of our means at the same time. Unfortunately, the appetizer never came out, our server for that to put it in. I ended up going with the Bolognese and it was really good so was the steak frites and street cart chicken that my friends had. Their fries are pretty good. The server felt really bad for forgetting about our appetizer and offered us a free dessert instead, so we tried the churro donuts which were ok. I'm still it was a good meal and I would definitely come back if I'm in the Boulder area again soon

    Photos
    Short Rib, tomato jam, taleggio, crispy shallots
    Short Rib, tomato jam, taleggio, crispy shallots
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg
    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
    Brasserie Ten Ten

    Brasserie Ten Ten

    4.2
    (1.2k reviews)
    0.2 mi
    $$$

    After a lovely day walking around Boulder, the Husband searched through Yelp and found Brasserie…read moreTen Ten as a nice option just a couple blocks off Pearle Street. We walked in without reservations on a Saturday evening and was lucky to have the option of dining inside or out. We were seated in the corner, which was fine except for the flies that would get trapped against the window and buzz right around us. There weren't really any other tables in the middle of the restaurant available, so we sucked it up. During the day, it was very brightly lit. But once the sun goes down, it doesn't become very dark. We were given menus by the hostess, but there was a slight delay with water service and what not. Eventually, our waiter did come by to talk a bit more about the menu. (I should note that the table was only set for a party of two and we were a party of four. So, it wasn't until our first dish arrived did they notice that we were missing tableware and plates for the rest of our party.) We mentioned that we'll be sharing a bunch of things, so this is what we ordered: The food came quickly and we did have to make room immediately. I do wish they would have paced it a bit better though. * Beet Salad $15 - They were kind enough to split this in two plates right off the get go. Since it's called a Beet Salad, I did expect a bit more beets than what was given. 3/5 * Roasted Bone Marrow $16 - This was a gorgeous presentation with three bone marrow halves topped with a little red trout roe. The accompanying buttered crusty bread was just wonderful. Although not everyone enjoyed the fig vinegar, I loved this dish! 5/5 * Fried Anchovy Stuffed Olives $12 - My mistake was seeing "fried anchovy", so I was surprised when the olives showed up. It was a lot of salt on salt. It was just okay for us and was the last thing on our table. 2/5 * House Pâté $18 - Another wow dish! The house pate was delicious! The Little Gal pretty much planted that in front of her so she could just focus on that. We did need to order more bread to enjoy all of the pate though. 5/5 * Tartare De Filet Mignon $20 - This was another favorite dish of ours and we ended up ordering another! Loved the red trout roe and crostini that came with it. 5/5 * Moules La Marinire 1 lb $27 - The mussels were so well cleaned and the sauce had so much flavor. It also came with a crusty piece of bread to soak up all that amazing sauce. 5/5 * Peach Cobbler - Before we ordered, I did ask if they had a dessert menu as I wanted to gauge how much food to get based on what desserts were available. Our waiter mentioned they had only two peach cobblers available and could put one on hold for us if we wanted it. And he did rattle off a few of their regular dessert items too. Since this peach cobbler seemed so exclusive, we did ask for that to be on hold for us. When it did arrive, I was a bit disappointed. It wasn't sweet enough for my preference. I'm not sure if it was because the peaches weren't sweet or there was a lack of sugar in the cobbler portion. 3/5 * Beignets $12 (to go) - As we were leaving, I asked one of the floor managers if they typically do something for birthdays and he confirmed that they do. He then asked if they had missed something, so I reluctantly told him that they did. The Husband did mention to the two waiters that we were celebrating a birthday, so he had told the staff. I thought that maybe because the peach cobbler took a bit longer, maybe it was forgotten. He apologized profusely and offered to send us with an order of beignets. We were pretty full and had a drive back, but he insisted and said it would only take a moment or so. So we agreed and I waited for it. The order came with 10 little freshly fried doughnut holes, lemon curd, raspberry gelee, and strawberries. We headed to the car and I enjoyed a few there. They were just okay though, nothing really special. 3/5 Overall, there were some really great highs and a couple of lows. I appreciated how the manager tried to make up for the error and did ask where we were seating, so I assume he could address it with the staff. We REALLY loved certain dishes and would return again for those. I would still rate this highly because we did have a generally good experience. 4.5 stars

    Today, we just left and I've got stomachache. It is a terrible experience, doubt we will be back…read more We've been long-time customers, over many years and come often. We're celebrating my husband's birthday (like many others) but it was such horrible experience, we decided to leave, without ordering any dessert. I made reservation at 6 pm, with detailed instructions and spoke with restaurant, night prior to ensure they're able to accommodate my 86lb service dog. We're being brought to table, which she couldn't seem to figure out (I'm on oxygen, with a 6 ft hose) mother is holding onto my concentrator, as lady was leading us around restaurant, thru little spaces as I'm being dragged along. Then, attempted to seat us outside! I've never sat outside, especially because it's very hot out and presumed a/c would be on. Then, she led us back tables, trying to cram us into a tiny space and there's no way, we could fit 4 adults and my 86lb service dog. I picked a table close to where we sat last time, it's right in front of kitchen. The lady, conf'd my reservation over the phone and assured me, we'd get a large enough table to comfortably fit all of us. She finally seated us, with no menus...yep, there's a list of all the WRONGS and it's lengthy: we decide to skip appetizers, some of party came directly from work and we're hungry. The waitress is aware, she said, we're in right place. Ok, so we place our dinner order with our drinks order, except she forgot about my order (no biggie), but she brought my husband a Diet Coke and he ordered iced-tea. They, fixed his drink. Also, I ordered a simple salad, asked specifically for more tomatoes and she said, they can add more & asked to be halved with my husband. When salad came, it wasn't halved and had 2 cherry tomatoes that were halved. I didn't want to send it back, who knows when it will come back or if it will. Plus, I've never seen the Brasserie this empty, but managed to take them over 45 minutes (after 7 pm) before dinner is served. We couldn't understand, why would it take so long? Noticed, waitresses were bringing food back to kitchen, multiple times and my husband said, he saw waitress bring food back, she picked up each piece to show the cook. Next, we noticed menu is light on meat selection, with lots of fish options which is fine. So, we order multiple known Brasserie staples (steak & poulet) it is dry, with little to no taste. This has NEVER happened to us, when eating here and when it came time for dessert...food is already disappointing, we debate...we're probably going to wait lengthy time and be in the unbearable heat. I took leftovers home for my pup. We asked for our bill and left. I'm warm by nature, but others that are with me, can handle the heat and they're complaining it's HOT. It got so HOT, I was sweating profusely, wiping sweat off my face and by time we left, even my hair is wet! I've been here many times, especially in summer and never endured such discomfort. Sitting outside is cooler than it was inside the restaurant.

    Photos
    Brasserie Ten Ten
    Raspberry sorbet so tasty!
    Raspberry sorbet so tasty!
    07/18/2026 - Dinner Menu

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    07/18/2026 - Dinner Menu
    Flower Child

    Flower Child

    4.4
    (387 reviews)
    1.1 mi
    $$
    Healthy dining
    Gluten-free friendly

    Excellent food. Solid ambiance. They have recently changed how people go about getting food from…read morethem, so the line area is strangely blocked off. But I'd go back any time. Love their teas and they variety of healthy options. A Flower Child is opening in my area of the KC metro - my family and I are SO excited to have one in the neighborhood!

    The friend I had lunch with today is vegan, and she suggested this place. It's loud and rather…read morestark, but inside is air-conditioned, which was needed in this 100-degree day. However, there were people sitting on their outside patio. Hardy folks, I guess! My friend was nursing a sore tummy, so she just had some grilled veggies and mashed potatoes. She loves everything she's had here. It was my first time. I ordered the chicken bowl with yakisoba noodles. It was lukewarm, but that's fine for me. I think they must have microwaved it because it was steamier as you ate down the bowl. The veggies were crisp, the noodles perfect, the chicken was tender. It was spiced at what I'd call a medium level, and quite yummy. My friend then ordered their vegan chocolate pudding, which we shared. Yummy and light. My one big criticism is that they charge $4 for iced tea. I questioned it and the cashier was kind of snippy about it, but the customer behind me approached after I dispensed my tea and said she agreed it's too expensive. The meal was appropriately priced and there is plenty of food, but the drinks? C'mon. It's worth maybe $2.50. They really should reevaluate that. It's the main reason that I gave the place 4 stars instead of 5. The other people who work there were nice and helpful. I didn't grab a fork but the server who brought my bowl cheerfully went and got me a fork and napkin. Very nice. It's obviously popular, it filled up as we sat, with quite a variety of people, from babies to seniors. I might go back, but perhaps next time I'll just get water. I hope they don't charge for that!

    Photos
    Flower Child
    Flower Child
    Flower Child

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    The Post Colorado - Boulder - breweries - Updated August 2026

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