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    Roszaks Fish House

    3.7 (25 reviews)
    ModerateSeafood
    Open 11:30 am - 7:00 pm

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    Black Angus Top Sirloin*

    Food was mostly delicious. I had the seafood platter because it was grilled. I wasn't eating carbs and asked to have a salad instead of rice and carrots but they wouldn't substitute that even though I was having food allergies. My husbands steak was a little grizzly but cooked well. There was only 3 parties in the whole restaurant. For the price and how not busy they were, substituting should've been fairly easy. The waitress was very nice. Overall it was a good experience.

    Great Cobb salad

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    4 months ago

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    2 years ago

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    3 years ago

    Fish and chips are amazing. The service is very quick, and friendly. And it is a very cozy place! 5 stars

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    4 years ago

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    2 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    Outdated interior but great food. I had fish and chips it was great and French dip sandwich that was awesome.

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    11 years ago

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    9 years ago

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    10 years ago

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    Ask the Community - Roszaks Fish House

    Review Highlights - Roszaks Fish House

    Our family was in town on vacation and looking for a nice place to enjoy some seafood.

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    People searched for Seafood 297 times last month within 15 miles of this business.

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    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(171 reviews)
    1.7 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Really cool place. It's got kind of an east coast yacht club meets an industrial exposed iron vibe…read more The inside is decorated nicely. A contemporary seaside look. The bar is long and open. There are big windows so you can get the rays of sun. It's light and warm. My bartender, Cody, was very warm and welcoming. He really made my visit a nice one. I got the green salad with the lemon cintronette, which was perfectly dressed. I added some grana padano cheese. It was *chef's kiss* I also got the dungeoness crab Calabrian pasta, because I love Calabrian chiles. It didn't have the deep flavor I was looking for. And the pasta really overtook the crab. The Marionberry Spritz, was great. I feel like I got all the things that you should if you're in the NW. I would definitely come back here. The folks are lovely.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Brickhouse - Bend - Bartender, Rod Brickhouse Bend

    Brickhouse - Bend

    4.1(431 reviews)
    0.6 mi
    $$$

    I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

    Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

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    Brickhouse - Bend
    Brickhouse - Bend - Brickhouse Redmond Bar

    Brickhouse Redmond Bar

    Brickhouse - Bend - Ahi Roll

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    Ahi Roll

    Mother Shuckers - I present to you, fish tacos!

    Mother Shuckers

    4.3(56 reviews)
    1.0 mi

    I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

    Atmosphere: Food truck in a great little pod. The inside has some TV's and a bar. Outside has ample…read moreseating as well. Good vibes overall. Food: Food was good. Loved the Steelhead. Pasta was good, although maybe a little oily, but did not detract. Price: Maybe a little steep for the size and being a food cart, but overall pretty reasonable. Service: Food took a bit to be ready, but otherwise service was fine. Parking: Street parking. Could see it being challenging to get a spot but we had no trouble.

    Photos
    Mother Shuckers - Storefront - located next to the front door of Podski.

    Storefront - located next to the front door of Podski.

    Mother Shuckers - Shishido peppers

    Shishido peppers

    Mother Shuckers - Oyster shooter

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    Oyster shooter

    The Blacksmith Restaurant - Northwest Ribeye*

    The Blacksmith Restaurant

    4.1(520 reviews)
    0.5 mi
    $$$

    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    The Blacksmith Restaurant - Inside view #2

    Inside view #2

    The Blacksmith Restaurant
    The Blacksmith Restaurant - Inside view #3

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    Inside view #3

    Spork - Congee w/ shrimp - very tasty!

    Spork

    4.5(2.2k reviews)
    1.2 mi
    $$

    If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

    We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!

    Photos
    Spork - Queue behind me on a Saturday night

    Queue behind me on a Saturday night

    Spork - Broccoli Beef - 2025 June

    Broccoli Beef - 2025 June

    Spork - Elote

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    Elote

    Roszaks Fish House - seafood - Updated August 2026

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