The food was delicious and the staff was so friendly! I will definitely be back to Pasta LaFata!read more

This is such a cute spot for lunch and some yummy Italian food. I've now been twice and enjoyed it…read moreboth times. The staff is super friendly and pleasant. Will come back for a third time.

So I was their first challenger to their pizza challenge. Unfortunately I was unable to eat the…read moreentire pizza in an hour but the pizza was really good. The ambiance made you feel like you walked into a welcoming pizza establishment. The service was excellent. Maybe next time, I won't try the pizza challenge and try something else.

This place is just amazing the food is good and the servers are so nonchalant this is the best ever…read morefood

We stayed across the street at Main Street B&B and this place was recommended for dinner. We had…read moredinner here both nights of our trip lol. We split a thin crust pizza and garlic cheese bread the first night. The pizza was delicious with a great crust. The garlic bread and the included red sauce for dipping was phenomenal. The second night, my husband got the same pizza and I tried their manicotti, along with more garlic cheese bread. The manicotti wasn't my favorite, so I'd get their pizza or try another pasta in the future. Our server was super nice and answered my questions and the ambiance of the place indicated you will feel comfortable in shorts and tees like we were in, but you can also dress fancier and feel good.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

I stopped in to Joe's Italian restaurant pizza tonight. First of all, you have to look above the…read moresign on the building to see that you're there because they have yet to remove the original building sign. I was created right away by a very pleasant young lady who asked me if I wanted a table. I told her I was there to do a take away order and she took my order properly. I ordered a Stromboli and a small Caesar salad. It only took about 10 minutes from my order to come out and I left. I can definitely not recommend the Stromboli. It was a very greasy and flavorless dish. I will go back and try it again, but I guarantee you I will not do the Stromboli and I can only imagine the calzone isn't much better.

Terrible service. Ordered a very large meal for two, ended up with someone else's order entirely -…read morethey'd delivered the wrong one, and while I received a refund from DoorDash for the order itself, the manager was completely apathetic and didn't care at all that our meal was ruined - the food we had received instead was completely inedible, as I am allergic to half the ingredients. The manager had no interest or desire to remake the food, and we were 30 minutes away and it was ten pm by this time, so too late to get anything else. Never again!!!

Decent brunch spot in Columbia. Friendly service, decent food, but sort of had that warehouse /…read morefactory feel. Overall nice, but not exceptional.

Went to Sophia's today for a special occasion (Mother's Day) and ordered the breakfast Monte Carlo…read more Was very surprise that BOTH pieces of french toast were made from the heel/crust of the bread. Both were very tough to cut, and to chew. Recommend they save these pieces for making bread pudding. It certainly made this meal less than enjoyable.

Excellent dinner tonight at The Pasta Factory! We shared toasted ravioli appetizer and they are…read moretasty! Bottle of Malbec to share and I had tortellini with peas, mushrooms and pancetta and my boyfriend enjoyed the cannelloni. Flavors were delicious in everything. We shared a piece of housemade turtle cheesecake. Ambiance is cute with old advertising signs and stained glass. Nest overhead fans that are connected by belts and my synchronously.

Pasta Factory is my favorite Italian food outside of St. Louis. The tortellini with prosciutto and…read morepeas is the best I've ever had. Their Alfredo sauce is lighter in texture, and the flavor is delicious. It has the perfect amount of garlic and cream. We had the peanut butter chocolate cheesecake for dessert, which was outstanding. This place is a hidden gem!

We had the chance to stop by Brooklyn Pizza while visiting Fulton, a small town full of history and…read morecharm. A kind lady at the Winston Churchill Museum suggested we try it, and I'm so glad she did! She also mentioned that their Tiramisu is house made and delicious!! We started with the chicken parmigiana appetizer, which was really tasty. Chicken was fried to perfection and the tomato sauce wasn't overpowering.. just the right taste! For the main course, we went with the Missouri Pie, which had a unique blend of minced pork and beef. I'd never had a combo like that on pizza before, and I really enjoyed it. The crust was thin and flaky, baked well, and the meat gave it a rich and hearty flavor. I added Parmesan, chili flakes, and oregano, which elevated the taste of the pizza for sure. Since it was a Sunday afternoon, the place was buzzing with people and everyone seemed to be enjoying their food. It's such a fun and refreshing addition to the quiet, history-filled town of Fulton. Definitely worth a stop after visiting the nearby Berlin Wall, Museum and Christopher Wren church!

Tried a Missouri Pie for the first time: ground pork and beef, minced green peppers, onions and…read moregarlic. It was definitely different, but not in a bad way. The pizza is thin with crispy-chewy crust, living up to its New York style reputation. The meatball sub I ordered was quite hefty and had great flavor and texture. I would have liked more cheese personally. I thought the prices were very reasonable for the amount of food you get. Would recommend to friends for sure.

I got the taco pizza. It was not good. Stale chips, wilted lettuce, the sauce was just not good or…read moreeven like taco, and the meat was very bland.

Best pizza i have ever had, service was amazing, and ambiance was wonderful. Workers did amazing.read more

Amazing food. Wonderful service my Ethan. The tiramisu is a must!!! Loved the Rolli!!!…read more YUMMY!!!!! Great atmosphere.

I think my expectations were too high for this place? The ambiance was LOUD, as with many…read morerestaurants now. The food was mediocre at best, except for the desserts which were DELECTABLE. The service was very good, as we were a table of 15 and they did an excellent job of getting our orders and then our food out to us. The one thing I did notice was that they continued to bring additional bread out to us, but weren't removing any empty plates. Makes for an extremely crowded table! VERY IMPORTANT: the side door in the back room was locked tight, so in case of fire, we'd have been SOL.