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    Rowland

    3.6 (155 reviews)
    ModerateNew American
    Closed Closed
    Updated over 3 months ago

    Rowland Photos

    Business Info

    ROWLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - Rowland

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    Mary A.

    We enjoyed our dinner at Rowland for Richmond Restaurant Week. They only had two staff in the front - a server and bartender. Both seemed to do a great job and really hustled. The restaurant wasn't that crowded so it wasn't too bad. The server did a great job. We tried three different appetizers and the winner was the meatballs with the soup second and the shrimp manicotti coming in second and third. Two of our group had the blackened rockfish with crawfish etouffee which was excellent. Two of us had the flat iron steak and one was great and the second one was a poor cut of meat that the knife couldn't get through. They were great at replacing the inedible steak. Very reasonably priced cocktails which was nice. For dessert the apple dessert was prefered over the bread pudding. It was a nice evening with a lovely restaurant week menu.

    Soft shell crab with black fried
    Mary Beth B.

    It pains me to write a bad review of a local neighborhood spot, but it was a horrible inedible meal a few nights back at Rowland. First there was only one server for the entire restaurant. For the bar too. We felt bad for her but it took 45 minutes to get our appetizers. They were absolutely disgusting. They were clearly pre frozen and nuked to serve. We had the Lima bean cake, the calamari and an absolute disaster of a carnita roll. The carnita roll was still frozen in the middle. My stepson found hair in the bean cake. We didn't eat the apps, didn't order anything else and left. My stepson is at VCU getting his masters. We gave him cash to get dinner at Kroger. The server was nice and felt bad. We paid and tipped her but will never go back.

    Pumpkin bread pudding was tasty but smaller than it looks in the picture.
    Alanna W.

    We went for restaurant week and we were so excited to go but we left feeling very disappointed. The food we got was delicious and the home made bread was a good start to the night but the portion sizes were so small and my husband and I both left feeling pretty hungry. We had to make some snacks for ourselves when we got home. The wait staff was kind and the ambiance of the room was cozy and warm which I enjoyed. I'd be interested in seeing non-restaurant week portions to see if it's worth the money but I doubt we'll be back. My husband and I shouldn't spend $122 on our food and cocktails and leave feeling like I had snacks rather than a filling meal.

    Dinner special - Flounder
    Jacquie W.

    Love this restaurant and their amazing specials. This dish was amazing along with the roasted red pepper bisque for a starter. Macadamia crusted Halibut for the win!

    Butter Bean Cake
    Connie T.

    Rowland is a small, intimate restaurant located in the Fan. I would highly recommend making a reservation on Resy as a walk-in would likely take awhile to accommodate. The service and most of the food was great. The carbonara definitely could have been better. It was surprisingly a little bland and the presentation wasn't up to par with the other dishes, which doesn't bother me but they do consider themselves a "fine dining" restaurant. The risotto was my favorite and I would have ordered it as an entree if I could. It was pretty dark inside and somewhat loud but I think it'd make a nice date night for a special occasion.

    Marci F.

    I'm not sure it's fair to review a restaurant during restaurant week. I have to say I walked away a little hungry because the portions were small but that might've been because it was restaurant week. Our drinks were lovely and very strong and the soup with short ribs was incredible, my entrée of cinnamon pork was lacking in taste the flavor and the bread pudding did nothing for me.

    mushroom ravioli with duck confit
    Alexandra A.

    Overall, the food was not very impressive to me. However, the mushroom ravioli with duck confit is to die for. I would come back just for that dish. I wish I got more of that. The lamb sliders and lamb chop were both very pink/red, almost bleeding. That's not how I prefer my meat, so that might just be a personal preference. The pork chop did fall right off the bone. The server was really nice. The restaurant is really smoky because the kitchen ceiling is not enclosed. I would definitely come back to try different items on their menu and 100% come back any time mushroom ravioli was on the menu.

    Old fashioned

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    16 years ago

    Great seafood gumbo and oysters on half shell. Mellow vibe and ambiance and will def come again

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    Page 4 of 4

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(772 reviews)
    1.4 miJackson Ward, Downtown
    $$

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    1.1 miScott's Addition
    $$

    We had a great meal here! The Garden Sampler Board was a fun twist on a traditional charcuterie…read moreboard, and we really enjoyed getting to try a variety of everything. Our entrees were equally as tasty. I ordered the salmon and it was done well! My only personal preference would be to swap the green beans for the collards next time--the green beans just weren't cooked quite the way I prefer. That said, everything else was really enjoyable. Overall, a great meal at an equally great price. We were pleasantly surprised to walk out for under $65 without ordering drinks. Definitely felt like a great value, and we'd happily come back!

    Food was good service was horrible…read more We went in and they told us that it would be 15 minutes for a table, fine, I indicated we wanted inside , since the heat index was 105. There is a huge empty booth right in the front across from the hostess stand, no one was sitting there, we asked if we could sit there for just a moment to cool off in the AC- we were rudely told no we had to wait outside. The next family in line included 2 elderly women and a baby all dressed gorgeous, they also were told they had to wait outside in 105 weather. After about 20 minutes of waiting, (I was just going to tell them to forget it) they said our table was ready. Well, instead of inside with AC as we requested we were seated in a gazebo porch area that they claimed had AC. By this time we were so desperate for cool, we didn't argue that we had requested INSIDE not whatever this room was. It ended up being like sitting in a tuna can. So uncomfortable, my husband and bro in law just went and sat in the car with the AC blasting. Waitress was sporadic to put it nicely. Meanwhile, back inside the booth across from the hostess stand was still empty. Food was fine. But I don't think this place will be around much longer.

    Photos
    Lunch. Supper! - Bar

    Bar

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Fall Line Kitchen & Bar - Fall Line Winter Wonderland

    Fall Line Kitchen & Bar

    4.5(644 reviews)
    1.8 miDowntown
    $$$

    We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

    We ate here to celebrate a birthday. Beautiful restaurant located in the Marriott Hotel. Lots of…read morespace for dining and an area for the bar. Moody lighting and lamps for each table sets the tone for intimate and private-type dining. The host & manager were friendly. We got inconsistent service from our server. Not sure she wanted to be there considering it was a holiday, or if she had stuff going on personally. Regardless, she did her best. Other than that, we thoroughly enjoyed our food. From the Burrata recommendation to our ruffle bucatini and halibut dishes and finishing it off with the gooey butter cake, they all were delicious with not complaints! Definitely recommend.

    Photos
    Fall Line Kitchen & Bar - Winter Igloo Dining

    Winter Igloo Dining

    Fall Line Kitchen & Bar - Full Dining Room

    Full Dining Room

    Fall Line Kitchen & Bar

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    Rappahannock

    Rappahannock

    3.8(616 reviews)
    1.7 miDowntown
    $$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

    Photos
    Rappahannock
    Rappahannock - Ceviche with plantain chips

    Ceviche with plantain chips

    Rappahannock - Grace St. Spritz

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    Grace St. Spritz

    Little Nickel - Flaming Pu Pu (partially consumed. SORRY!)

    Little Nickel

    4.3(578 reviews)
    2.3 miForest Hill Terrace
    $$

    It turns out we had been here before, and I'd completely forgotten the experience until we arrived…read morelast Thursday around 7 or 8 o'clock. The parking lot is small, and there is a pothole in the alley near the parking lot entrance that will bottom out an SUV. Apparently, there is additional parking, but we didn't see it in the dark. The restaurant is cozy, Hawaiian-themed, and clean. We were seated within moments of entering the host's periphery, and received menus and ice water within minutes. I had the poke bowl last time, and I remember it being chilled and gently flavored. The avocado and spicy mayo did a lot of the heavy lifting. It was filling and very healthy. My partner enjoyed the Ipanema Sandwich last time we visited. This time around we snacked on the fried halloumi (fried cheese and mint yogurt dip) and Lumpia, taquito-type beef rolls, with sweet and sour dip. We absolutely demolished the coconut cream pie for dessert. The pie was so delicate and lovely that even my partner enjoyed it, a typical coconut detractor. I recommend Little Nickel to anyone looking to try something unique and ambitious that veers from the well-trodden culinary path. The staff here were courteous and helpful, the restaurant was clean, and the food was firing on all cylinders.

    My thing is if there's cute cocktails, you got me. Hook, line and sinker!…read more I decided to check out little nickle for dinner. I love the ambiance, it made me feel like I stepped out of Richmond and into a tropical vacation. This cute neighborhood restaurant is serving up what they describe as "tropical dinner". They have dishes from all over. Super cute decor and overall 10/10 aesthetic. We ordered some drinks. I thought both drinks were pretty good and strong. The food was what I could describe as "okay" We ordered the Lumpia and I've never had lumpia before but it was okay. My partner ordered the nickel burger and he thought it was good. I ordered the poke and I was not a big fan. It was a lot of food but overall the flavors and everything mixed up just did not do it for me. Otherwise. I'd come back for the drinks, ambiance and maybe appetizers but not a fan of the actual entrees.

    Photos
    Little Nickel - Back entrance

    Back entrance

    Little Nickel - Flaming Pu Pu

    Flaming Pu Pu

    Little Nickel

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    Tarrant's Cafe - Mini Crab Cake App

    Tarrant's Cafe

    3.9(969 reviews)
    1.5 miDowntown
    $$

    Lovely spot to come for a casual dinner! We stopped by before going to see a show at The Coalition…read moreTheater across the street. Their menu has a little bit of everything, which is nice. You can almost surely find something you'll enjoy even if you're picky. Reasonable prices depending on what you get. Three of us for dinner, with 2 drinks but no apps or dessert, was $88 before tip. That is hard to beat in the city for good portions and tasty food.

    Street parking on a Thursday around 8 o'clock was not as difficult as I thought it would be. There…read morewas one open space waiting for our arrival. Upon entering, I was reminded of a 1950s pharmacy by the humongous "Prescriptions" sign hanging above the bar, and the antique furniture, bar, and barstools splayed throughout Tarrant's. There was a solid crowd at the bar; it's clear there is a regular crowd that sits and hangs out here. We were promptly seated by a young blonde woman in the dining section (behind the bar). Our server, Nadia, was an enchanting brunette, training another young server, Sierra. She took our drink orders and gave us plenty of time to review the menu, checking in after a few minutes to see if we were ready. We finally decided, my partner ordered the 10" Bianca White (pizza), and I chose the Sailor Sandwich. Unfortunately, the sailor was not in the cards for me, and Nadia suggested the Reuben as they were similar. They brought out breadsticks while we waited, and the food arrived within 10-15 minutes. I was pleased with the atmosphere, the old-fashioned chandeliers, the large mirror, the floral paintings, and the rustic frames, all of which added to the restaurant's stated aesthetic. The pizza was hot and savory, while the Reuben had buttery toast, crispy corned beef, and a light smattering of sauerkraut (TBH, I didn't even notice the sauerkraut). For dessert, we indulged in the upside-down walnut apple pie, served with vanilla ice cream, all made from scratch, and beautifully delicate. Our time at Tarrant's Cafe seemed like a stroll into the past; the only indication of modernity was the ordering kiosk used by the staff. We truly enjoyed our time and had deeply meaningful conversations without enduring the hustle and bustle or the rowdy cacophony of an intense crowd.

    Photos
    Tarrant's Cafe - Tarrant's ambiance and atmosphere

    Tarrant's ambiance and atmosphere

    Tarrant's Cafe
    Tarrant's Cafe - Wednesday evening

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    Wednesday evening

    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    0.7 miMuseum District
    $$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

    Photos
    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

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    King of Camelot

    Liberty Public House - Chicken benedict

    Liberty Public House

    4.4(322 reviews)
    3.0 miChurch Hill
    $$

    We have had LPH several times and although I think it is a hit or miss when it comes to service, we…read morehave had sold experiences every time. The food won't necessarily blow your socks off-- however it is consistently good, a lot of vegan/gluten free/etc options, lots of cocktail and beer options, and even the pickiest of eaters could find something they enjoy there. Our waiter this last time was outstanding. I noticed on their menu they also have specials including Thursdays where they do a hot chicken sandwich and beer for a cheaper price. They also have a solid happy hour.

    Liberty Public House prides itself on being a lesbian-owned restaurant in Richmond, which is very…read moreevident in the decor- rainbows everywhere, which I love! It's a very popular restaurant, so today, when we entered, while we were greeted right away, there was a 30 minute wait. The time actually went by relatively fast, and by the time we were seated, large cups of ice water were already there at our table, as well as a carafe to refill them. There's no physical menus, instead you scan a QR code which brings you to their menu. They have lots of drink options, including several specialty cocktails, beers, and ciders. Our waiter was super sweet and attentive, and the food came out relatively quickly. For my drink, I ordered a local cider from a Virginia ciderie, as well as the It's A Wrap, which has cheddar, ranch, mixed greens, tomatoes, onions, peppers, and your choice of protein (I got tofu). I also got a side of the Mac and cheese, which I could tell was made in house. Super creamy and flavorful with a hint of spice. My wrap was also insanely good! I'm impressed by the amount of vegetarian options here. Any burger can be made both gluten free or vegan, and the choices of protein make it more accessible for everyone who comes in. I'm really happy we were recommended this place!

    Photos
    Liberty Public House
    Liberty Public House - Beach bowl with salmon

    Beach bowl with salmon

    Liberty Public House - Drip coffee

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    Drip coffee

    Rowland - newamerican - Updated September 2026

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