A first time discovering this bunch & okay I admit I got it in the fridge for later time however I…read moregot a sense I've done well. I opted for the Medley Biryani rice dish with chicken, lamb & shrimp (I got a little sense that they might've not checked my memory on spices levels but then again I chose medium so let's hope for the best plus was never into that raita yogurt thing for cooling down the palate) . I think it's one which might do seats for dining as well & if this an indicator my instincts says same thing for eating in & ambulance levels.

My son and I had decided to give this restaurant another go. The last time we went we had the…read morebuffet and found the food too spicy. I had a list of what I was going to order-two items I had prepared to eat at home. The soup-chicken sweet corn-nicely diced chicken and vegetables was one of the best soups I have ever had. The garlic nan was garlicky and so tasty. The tandoori lamb chops with the lime marinade were some of the best lamb chops I have ever had in a restaurant. The vegetable pakora sampler-everything was great. The green salad-was large and fresh. I have zero complaints about the food. My son and I had over ordered and had plenty to take home---it was one of the best meals I have had in a restaurant in a long time. Now, for dessert, I had mango ice cream--I love ice cream-after each bite eaten I felt like I was in ice cream heaven. Only complaint service was on the slow side. Already planning my next meal!!!!!!!!!!!!!!!!!!!!!

Ambiente muy agradable el servicio es maravilloso todos los empleados son excelentes estoy encantadaread more

Every now and again you need to be reminded why Golden Corral is not a good idea. It's been…read moreprobably over 15 years I don't go to a GC but we had dropped off my dad's car to get an oil change, and it was going to be a while, so we walked over to the only place in the area that had breakfast which was GC. Having read the other reviews I have to agree that the place has a grimey feeling to it. A feeling like the entire restaurant needs to be pressure washed and the carpets ripped off and replaced. The workers were super friendly, but there was some definite disorganization amongst them. I was waiting a good 15 minutes before they could decide who was going to be at the omelette station. I laughed cause one of them picked up a broom and was like: "I did it yesterday, it's so and so's turn today." Then there's the quality of food which is basically bare minimum - the cheapest possible available and it shows in taste and appearance. At least... at least the coffee was decent which was a pleasant surprise, and the omelette was actually pretty good and that's pretty much all I would have from there. I wish there would be more fresh fruit. The cinnamon rolls - very obviously from a can. The gravy for biscuits obviously from a pouch that had water added, heated and served. You see what I mean? like its all quantity not quality. Which I guess you can't expect much more when its 13.99 per person. Maybe it's because it was morning, but we found the bathrooms to be clean which was a pleasant surprise. Overall, I view golden corral as a place you go to when there's no other option as it was in our case within walking distance. It's cheap in both price and quality. This is the epitome of the saying: "You get what you pay for."

Nippon Grill and Seafood Buffet is one of the few buffets that still feels alive. The dining room…read morestays full, the trays move quickly, and the food comes out hot instead of drifting into that tired, lukewarm zone that ruins most buffets. The space itself is well kept and clean, which matters more than people admit. A buffet lives or dies on maintenance, and Nippon shows real discipline in how it's run. It is not perfect, but it gives you real value for the price, and that alone sets it apart in a landscape where many buffets have declined or disappeared. The strength of Nippon is its seafood. They offer baby clams, crayfish, mussels, fish dishes, and soups that are light enough to enjoy without burning out early. These dishes give the buffet a sense of generosity that many places have lost. The sushi is what you expect from a buffet, not a handcrafted experience, but it is fresh enough and replaced often. The hibachi station adds another layer of variety, and the constant movement of the crowd keeps the food cycling at a steady pace. The imperfections are predictable. Some dishes are filler. The room can get chaotic at peak times. A tray might sit empty for a moment before the next batch arrives. None of this is surprising, and none of it ruins the experience. It is simply the nature of a busy buffet that is trying to keep up with demand. There is one piece of advice that makes the difference between a short meal and a long, satisfying one. The worst way to approach a buffet is to load your first plate with dense, heavy foods. You fill up fast and the meal ends before it begins. Nippon rewards a smarter approach. Start with the low volume seafood. Begin with clams, fish, salads, soups, and crayfish. These dishes let you warm up without tapping out early. You can enjoy more of the spread and actually experience the variety that makes the place worth visiting. The truth is simple. Nippon is not trying to be refined. It is a big, lively, well maintained seafood buffet that gives you heat, turnover, and enough range to make the price feel fair. If you approach it with a little strategy, you can feast for a long time and walk out satisfied. I actually love this place.

I was craving some Asian cuisine so my partner and I visited Nippon Grill and Seafood Buffet this…read moreafternoon. Upon entering we were greeted and seated by the hostess. The restaurant was fairly already busy for Saturday afternoon and the food was made fresh by the time I arrived. This is a great place for families and couples. The price for buffet attendees isn't bad especially if you come during the weekend. They also have really cute gifts/jewelry that you can buy at their counter as well. I ended up buying two watches from them.

This place was once a Mexican restaurant however it's now a Brazilian restaurant & it's pretty…read moreunique in ways. I don't know about calling it Rudisio-type but it's something in line of that & a buffet and you have your stuff onto a plate, they weigh it & that's the method they use. Ambulances are interesting because it's got seating but if you're not familiar you might be thrown a curve but it's pretty decent & for what it's worth I basically got 3-5 lbs. of stuff & overall might have paid a decent amount but it's worth it plus I have leftovers.

Food is amazing! Buffet is only $19.99. You can also do the buffet by the pound $10.75. You can't…read morebeat the prices. We came for my granddaughter's 13th Birthday. My sister had been here before and knowing that we love a more intimate setting, this was perfect. There were 12 of us. We each did the buffet. They serve beer by the bottle and wine by the glass. Juice is very reasonable. A regular is $3 and the large $6 (giant cup). I had Mango, sis had cashew, brother had guava. All were delicious! Check out my pictures for the food selection on the buffet. The pork was moist and juicy, the yellow rice with beans was favorite by everyone! There was fresh fruit cut up and even rice pudding. I'm very pleased. The meat was actually seasoned. They have the specialty meats that you can get also for an additional price. My granddaughter was THRILLED! Good food, good atmosphere, friendly staff. I'll definitely be back. (Plus its super close to my parents house...I can grab food, no waiting, and bring it over! Win-win!)

My girlfriend and I went here on a late Saturday afternoon. She had heard of it before but we had…read morenever eaten there before, so we gave it a shot. The food was excellent. My date had a salmon plate and I had the shellfish pasta plate. Crazy good. Our server was very courteous. We did have quite a wait on everything from our drinks to the meal, which was surprising as the place was empty. But the food presentation was excellent, so quality takes time? The decor is clean and simple, with a quiet ambiance. Overall a very positive experience and we'll gladly come back.

The food was good. The service was excellent. The ambience music was OK. Pricing was reasonable. We…read moreeat here once a month and I've never been disappointed. Have a great day.

I am so psyched I actually found a good Chinese restaurant in the Chicopee/Holyoke area. Beef with…read moreBroccoli was great. Broccoli and carrots fresh and crisp. Beef was delicious as was the sauce. Won Ton soup was excellent too. Great broth and won tons were tasty. Even the white rice was well cooked, fresh tasting and not stuck together as you're dishing it out. First Chinese restaurant I have tried in area I actually will be ordering from again. Highly recommended.

It has been eight years since my last yelp review, and I had been enjoying my retirement. Until I…read moreordered from this place, that is. I hate to do it, but here goes... I ordered the "beef stick" -combo. I was greeted by two small, burnt, and suspiciously shaped beef teriyaki skewers, atop a pile of shockingly fluorescent yellow pork fried rice. Had I spilled any of this rice on myself, I could have worked as a flagger at the nearest construction site. The pork chunks, on the other hand, were whiter than a 1970's mustache at a disco club. One chunk looked so much like chewed bubble gum I removed it for inspection to discover it was "just" gristle, thank god. There were also two chicken fingers, clearly fried in oil dating from the Nixon -era. The chicken itself was chewy and sinewy. The only duck sauce came in packets, and it tasted like high viscosity, salty water -- who uses duck sauce packets these days anyway? But that's not what I'm here to tell you about; I'm here to tell you about what happened ten minutes later. My stomach became a veritable symphony of horrors. The sounds were akin to a butter knife in a sink disposal. I knew what was coming, and come it did. I spent the next few hours in a type of suffering I wouldn't wish on an enemy as the old, greasy, fluorescent food rained hatred down upon my stomach. I finally retreated to the couch, my body weakened and my soul defeated. Later that night, due in equal parts to my low IQ and my short memory, I decided to eat some of the pork fried rice leftovers. After all, there's no way this stuff really made me sick. It *had* to be a coincidence. Thus began my most recent self-education, for within minutes, I was once again in the bathroom praying to every deity I could think of. The things I saw that night - the things I smelled that night - will haunt my nightmares for an eternity. I'll cut to the chase: don't eat anything that looks like the food from this place. Chicken fingers shouldn't be fried in anything resembling motor oil, pork shouldn't be colorless fat globs, and rice shouldn't be the color of a school bus. I regret giving a one star review for a local business, but my stomach insists. May god have mercy upon your soul.

Such an odd meal. We're new to the area and were looking for whole boiled lobster for my son's…read morebirthday and this place came up. Supposedly it's seafood with Cajun flair? He was pretty excited. We went on a Monday and there were only a few other people there. Major first issue, they no longer serve the boiled lobster that is front and center on their menu... only the lobster TALES for $41!! The menus are paper and could easily be marked to show they don't sell it... or at the very least the server could MENTION that it's not available when she brings the menus. I asked twice if the $41 was the price for JUST the lobster and she said that it was, so we ordered additional sides. The menu was unusual... SOME spicy seafood items mixed in with stuff you'd only ever see on a menu in an Asian Restaurant. Fried dumplings, crab rangoon... and the $14 "Cajun Spicy Rice w/Shrimp" was literally a bowl of Asian fried rice with shrimp, not the least bit spicy OR Cajun. The woman that seated and served us was absolutely FLAT in her demeanor. Everyone is human and people have bad days, but she didn't smile a single time. I told her we were celebrating his birthday and she didn't even NOD in acknowledgment, just stood silently waiting for us to order... it was awkward. We felt like we were putting her out, like she had somewhere else to be and couldn't be bothered. They cover the table with a piece of brown paper, but the areas it doesn't reach were sticky like old kitchen grease. They bring the absolutely cheapest plastic utensils, the forks were so flimsy that we had trouble getting the meat out of the shell with them and finally had to ask if they had any metal ones. (They did, which begs the question, why don't they bring them to start?) They don't bring a nut cracker or a pick either, or even a table knife. It was a pretty messy meal. The lobster tails INCLUDED corn on the cob and potatoes, so we ended up with enough food for an entire second meal. In terms of the meal itself, it was pretty good. The Cajun fries were great, the onion rings too. I had some of the best fried whole clams and scallops of my life. The fried dumplings were also spectacular, though they don't offer dumpling sauce, only packets of soy sauce. The Cajun Rice was meh... it was disappointing for $14 and really hard to eat with the tiny plastic fork. The bill came to $104 before tip. Crazy that those prices don't justify real tableware. We'll definitely try it at least once more (maybe as takeout)... hopefully there will be a new server or she'll be in a better mood.

Such an odd meal. We're new to the area and were looking for whole boiled lobster for my son's…read morebirthday and this place came up. Supposedly it's seafood with Cajun flair? He was pretty excited. We went on a Monday and there were only a few other people there. Major first issue, they no longer serve the boiled lobster that is front and center on their menu... only the lobster TALES for $41!! The menus are paper and could easily be marked to show they don't sell it... or at the very least the server could MENTION that it's not available when she brings the menus. I asked twice if the $41 was the price for JUST the lobster and she said that it was, so we ordered additional sides. The menu was unusual... SOME spicy seafood items mixed in with stuff you'd only ever see on a menu in an Asian Restaurant. Fried dumplings, crab rangoon... and the $14 "Cajun Spicy Rice w/Shrimp" was literally a bowl of Asian fried rice with shrimp, not the least bit spicy OR Cajun. The woman that seated and served us was absolutely FLAT in her demeanor. Everyone is human and people have bad days, but she didn't smile a single time. I told her we were celebrating his birthday and she didn't even NOD in acknowledgment, just stood silently waiting for us to order... it was awkward. We felt like we were putting her out, like she had somewhere else to be and couldn't be bothered. They cover the table with a piece of brown paper, but the areas it doesn't reach were sticky like old kitchen grease. They bring the absolutely cheapest plastic utensils, the forks were so flimsy that we had trouble getting the meat out of the shell with them and finally had to ask if they had any metal ones. (They did, which begs the question, why don't they bring them to start?) They don't bring a nut cracker or a pick either, or even a table knife. It was a pretty messy meal. The lobster tails INCLUDED corn on the cob and potatoes, so we ended up with enough food for an entire second meal. In terms of the meal itself, it was pretty good. The Cajun fries were great, the onion rings too. I had some of the best fried whole clams and scallops of my life. The fried dumplings were also spectacular, though they don't offer dumpling sauce, only packets of soy sauce. The Cajun Rice was meh... it was disappointing for $14 and really hard to eat with the tiny plastic fork. The bill came to $104 before tip. Crazy that that those prices don't just real tableware. We'll definitely try it at least once more (maybe as takeout)... hopefully there will be a new server or she'll be in a better mood.

We stopped by after a hard workout at Central Rock gym over at Hadley. I'm quite impressed! The…read morekani salad is probably one of the best and visually appealing sides I've tried. The hot and spicy ramen was true to its name and definitely burned as it went down my throat, both temperature and spice. I also had the Shrimp killer roll, which was fine, not the star. I think the ramen was definitely the best, and the kani salad not too far under. My fiancé also got the boston roll, which he enjoyed but couldn't finish because the ramen was super filling. Our server was super great and very attentive. We would definitely come back!

sushi was delicious- salmon seemed to be of good quality- three rolls was definitely a bit much,…read morewould get 2 next time! ramen bowl was good too. for appetizers, we got the shrimp shumai which was perfectly soft inside and crispy on the outside. kani salad was big portion and great taste!! service was to the point- it seemed to be a slower point of the day when we went and there was one waitress serving all of the tables; however, she came around just enough to leave us with an appropriate amount of space and attentiveness. & on top of that, we had a nice seat close to the front entrance and separate from the larger portion fo the restaurant and bar area, allowing us some privacy and a quieter scene to enjoy our lunch together.