Just had dinner here with the family ! Had an amazing time. Dolma and Ramsey were amazing with…read moreservice. Came and checked up on us frequently and we gave our order at the counter and the food was quicker than expected. Got some goat biryani and chicken biryani. Some garlic naan and goat curry. Was a great experience ! Plenty of parking space outside as well. Ambience is soothing and plenty seating.

I am picky about kebabs, but Miazi's kebabs were simply awesome! They were moist and very…read moreflavorful. Yum yum!!!

We had a delightfully spicy dinner delivered by Al-Madina and then visited to try their simple $20…read morep/p buffet. They also have a full menu including kabobs, biryani, chicken, shrimp, goat and bean entrees. Al-Madina serves huge naan, it's true. I've only had the plain naan basket. I would like to try the garlic and kabuli naan with sesame seeds. Love the Yogurt Salad here. It's a gigantic bowl of yogurt, cucumbers, onion, tomato, mint, cilantro, and lemon. It's bountiful and delicious. We tried the samosas with potato, coriander, mint, cumin seed and red chili's. Very good. We enjoyed the Butter Chicken but it was not like any butter chicken I've had before. There was very little butter and cream present. The sauce was red and spicy. I ordered it as a mild version for the person eating with us. Maybe one could request extra cream if they are looking for a traditional, Amercan-ized, Indian Butter Chicken dish? It was flavorful, for me, though. We also enjoyed the Chicken Tandoori. It is moist, very well-seasoned and delicious. Zero complaints! We really liked the Chana Masala which is great for vegetarians. This is a chickpea dish with spices, and you can tell they have been marinated for a very long time. We tried this on the buffet. The Kabuli Palaw is a very mild and lovely rice dish. It comez with bone-in beef (so if you are serving children or seniors, pull this meat out for them), basmati rice, raisins and carrots. The raisins make it sweet and great. The Chicken Biryani is good and spicy but I enjoyed that it wasn't a fire-spice level. We ate this at the buffet so it was on the medium-spicy side vs. other wildly, spicy biryani's. The Kheer is super-delicious! It's a rice pudding with milk, heavy cream, almonds and pistachios. We also had this in the buffet and loved it. Especially the cardamom notes. The Chai is served very quickly here, so I'm wondering if they have a large soup pot of it in the back. It's nice but add sugar if you like it sweet. I liked that I didn't have to wait forever for it. The spices are just right and I ordered a second one! The service here was very friendly. Most of the staff spoke to us when I requested things and it is like an all-hands-on-board approach. This is why they describe themselves as fast-casual: you can just go to the front and ask for what you need when you are eating at the buffet. Things on this menu which pique my interest: White Lassi (dogh). I looked it up and it's plain yogurt and sugar with aromatics such as cardamom or rose water. They have the following fresh fruit juices: banana, mango, apple, orange, lemon, and watermelon. You can also mix two fruits. I wonder if you can add yogurt because I've and never had banana juice. The Afghani Sheryakh with milk, cream, sugar, cardamom, crushed almonds, saffron, and pistachio also looks delicious. The lentil soup looks delicious, as well as the lentil entrees. When they say it's fast-casual Indian and Pakistani, this is helpful because I've seen words, "Afghan," in titles and Kabuli in a dish name mentioned on the menu so it's a bit confusing. But a woman I was speaking with said the cooks are Indian and Pakistani. Madina is the name of 'the' holy city in Dubai. Maybe it's a similar concept to Jerusalem for us Christians. So there is this whole menangerie of countries mentioned in the menu, basically. The cooking here is the least closest to American Indian that I am used to eating. We really liked the flavors here. I saw jalapeños in a few of the buffet dishes and for me, all that was missing was beer to tamp the spice! Ah well, Coke and Pepsi did the trick for now. Would come back to Al Madina again. It's probably the closest I'll get to the real city of Madina in Dubai.

Lots of food that you can pile on a plastic plate with plastic utensils. The bread was crisp and a…read morebit buttery. The restaurant is in a hotel that feels in need of a deep clean. Bathrooms were uncomfortable-and in the hotel. Parking was a mess with snow and ice unshovelled. Inside the chairs were hard but covered with white linen like a wedding setting. Next to me a man put out his prayer rug and prayed. The food was uninspiring. Spicy. Watery. The fried potato pockets were good without any sauce to dip into. Different accoutrements on each table. Some had napkins. Others had salt and pepper stuff. Some people came in for to go boxes. Altogether interesting and good to know it's here.

Unfortunately-food was very disappointing. Nans were not…read moretypical nans, more like thick Arabic bread. Seekh kabobs were horrible, made with some unknown masala's. Saag for some reason had too much salt and had too much cinnamon. Boneless chicken was dry and tasteless. I would not recommend this restaurant to Pakistani food lovers. The Service and Ambiance was great.

Large and clean restroom. Everything is new. Bright and cheerful atmosphere. The food is just a…read morelittle pricier than the other South Asian restaurant in town, but the quality is high.

How in the world have I never Yelped this place? I literally order take out from them weekly…read more I'm going to prefix this review that if you're the kind of person who thinks Moby Dick has great, authentic food... you shouldn't come here. Kabob n Karahi uses authentic spices, and what you get is like the difference between chef boyardee and actually going to Italy. This is a very local chain, and the restaurant honestly feels a bit like a high school cafeteria. It's probably not the place to go for a date night. :) This is why I have gotten take out 47191 times and eaten there once. The food is amazing, and going in does have the benefit that they'll often have specials not in the menu. I'm currently polishing off a lamb kabob, and I actually found a black cardamom pod in it. That's such a different flavour than you'll get most places (and despite the name, it's not cardomom). It's rich in sumac and just YUM. Stop in and grab dinner in the way home, for something flavourful, unique, authentic and just plain different.

Its been a decade since I was last here and they are as good as I remembered…read more I got the bone in chicken curry with rice, chickpeas, and tandoori bread. The whole meal was packed with flavor and I enjoyed it. I do wish the portion of the meat was slightly more and I really want something spicy but thats not really an option. The kheer (rice pudding) and gulab jamun (cake balls) were great! The kheer has a really good flavor and I always mix them together which makes a great combo.

Had a great experience at Charga. We ordered the tandoori chicken, chickpeas, wings, and the…read moreribeye steak kabab skewer, and everything was absolutely delicious. The food was full of flavor, freshly prepared, and really exceeded our expectations. The ribeye steak skewer and tandoori chicken were especially outstanding. The seating area is small and compact, but the quality and taste of the food more than make up for it. I'd definitely recommend this place to anyone looking for flavorful and satisfying food!

About a 2-2.5: I was excited to check out Charga, as this seems to be a popular spot with the…read morelocals to get their various styles of chicken, momos, and curries. We came here for an early lunch, and we ordered: +a samosa - served with a small cup of chutney +the Chicken Steamed Momos - filled with ground chicken; these were just okay, as it was ginger-forward; seemed to have been slightly oversteamed, and the skins easily ripped +a 1/4 Chicken with 2 Sides - went for the Charga style, all-white meat (this also included the neck, which was a little weird); opted for the chickpeas and the plantains; the chicken was overcooked and super dried out, which made it inedible; the chickpeas were okay, and the plantains were the only enjoyable part of this combo meal +the Boneless Chicken Tikka Kabob Meal - served on top of rice with a side of salad, chickpeas, and a large naan; the kabob was okay, slightly less dry than the quarter chicken; had an off taste to it +and, a Butter Chicken - served with rice and a large naan; this was more tangy and more tikka masala-like; it was thick, creamy, and still enjoyable! The naan was soft and fluffy, and a great complement to the curry Staff and service was friendly; we did request our orders to be free from coriander and cilantro, but items still came topped with the herb; we were able to pick it off, somewhat. There seems to be a constant flow of patrons picking up catering and to-go orders, as well as some deliveries. Providing to-go containers and a brown bag was generous. Parking is available in the small shared strip plaza lot. +Butter Chicken +avoid the Charga chicken +inaccurate orders +parking available

Food - great flavors. Tikka masala is a bit spicy so ask for it mild is you are spice sensitive…read more Garlic naan is great, although it would nice if it were lighter - a bit dense and oily. Samosas are great. Service - deliver and pickup are great. Never eaten in the shop but staff are friendly. Ambiance - strip mall location and set up. Open and airy. Clean and cool inside. No complaints.

Good is always delicious and family is friendly. I tried a wrap for the first time and loved it.read more

Great food, mint yogurt hot but good Bread alo prata…read more Excellent Chicken with sag good too

The best food in Ocean City. If you get a chance, please visit this place. They serve schawarma…read moreand ice-cream in addition to subs and salads. Well worth the money. Friendly staff and very clean.

I've driven by this spot several times and just never gave it a shot. On this particular day, I was…read moresearching for dinner ideas and Tikkaville popped up. On the strength of reviews, I decided to try it out... which was definitely a good move. Nestled in a shopping strip along Bel Air Road, it's conveniently located and offers an abundance of free parking. Upon entry, I was warmly greeted with a smile. The space is clean, airy, and nicely decorated. After looking over the menu, I decided on the Chicken Tikka Kabob entrée (mild, not spicy) which is served with rice, salad, and naan. After approximately 25 minutes, my order was ready for consumption. The chicken was tender and flavorful with the right amount of spice, paired nicely with the rice and salad. My only gripe is that the naan was a little too charred for my liking. Either way, I'll definitely be back. Tikkaville is a solid option for lunch or dinner. Definitely swing by if you're ever in the area!

I have eaten at many establishments and very rarely am I left speechless and unable to think of…read morethings a dish might need. This place is one of them. We tried 3 different items and each dish was unique and possessed different profiles. GET HERE IMMEDIATELY!!! We ordered the following: Tikka reloaded fries: 10/10 best loaded fries ever. Fries seasoned and crisped. Meat tender and flavorful. The sauces and cheese elevate the dish. Malai kabob roll: 10/10 whatever cream sauce is on the chicken, I would drink by itself. Wrap and fixings had its own flavors. I wish we ordered 2 so we wouldn't have to share. Lamb quesadillas: 10/10 although simple, lamb was tender and juicy. White sauce wasn't even needed but still complimented the quesadilla. Even thought they seem low manned, there was no disruption to customer service or food delivery. We are thoroughly impressed and will be returning. Almost afraid to go back again due to not wanting the experience to change. GET HERE.