Was driving through town recently and wanted a quick late afternoon snack…read more This place was exactly what I hoped it would be. The guy working the counter was friendly and welcoming. He still had a few slices left from lunch, so I grabbed one of those. It was excellent New York style thin crust. Perfect for an afternoon snack. Bathroom was clean, parking was easy, food was good, and the pizza chef was a cool dude. There's a few booths for seating indoors and, at least in the summer, two tables outside. I'll gladly stop here next time I'm in town and need a bite.

Great pizza , their "weird" sauce is really good. Always positive and friendly, definitely…read morerecommend trying a slice

We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

Amazing location, the scenery in the back area was breathtaking on a warm fall day. The water was…read moresparkling and the trees were colorful. Love it! The place was spacious. We came on a Sunday at round lunch time. The service was great, their weren't a lot of people . I believe the owner servers us. Very nice guy also told us about the "Bluffs " and where to find them. Never heard of it. We didn't go that day but we do plan on it. They have a fall drink menu. I tried an apple mojito for the first time and it was delicious. We ordered a beef brisket sandwich and their Hell Fired Pizza. The brisket was dry. I asked for a side of BBQ sauce and it helped, plus I did really like the sauce. The bun was toasted perfect. The pizza was good, didn't care for the sauce, it needed more flavor but the toppings were great and a lot of it. I also liked the crust. Definitely will be going back.

The Mrs. and I were traveling home when we wanted to stop for a quick pizza. Moderate size place…read morewith awesome outside views. Owners were very nice and they had a bunch of people working. Outdoor games were available, live music (not too loud) and great drinks! Pizza was awesome and plenty to drink. I highly recommend!

This review is for "Locals on the Lake" upstairs from "The Pizza Stop", same building restaurant…read morebar upstairs, takeout pizza downstairs. I'm telling you, the owner loves his business as the quality has not darkened in years... That is rare. So we ordered one of the new menu items (Chicken Parm, char broiled (bc my wife says I have to be healthy) and the meat lovers pizza with ricotta. AMAZING! We can't go there without ordering fresh pizza bc that is nirvana. The Chicken Parm did not need breading! Crusty and juicy, these people know what they are doing! And they make a lot of sauces there, the one with the Chicken Parm, was a perfect compliment to the HOMEMADE pasta and chicken. Drinks were generous and reasonable. Great service! Ya know what, I shouldn't be sharing this gem... Okay pay no attention!

Best pizza we've had since Lombardi's in NYC. Oven baked BUT it had the smokiness of a coal fired…read moreoven. Service was excellent. Laid back feel of a small American lake town.

We went in on the Fourth of July and it was a freaking mess in there, there was no hostess…read moreemployees running around like crazy, like there was no order ..nobody seating guests it was kinda sad they can't hire more staff to deal with that or whatever the issue was, it was absolutely ridiculous.. I have never dealt with anything like that before it was just a complete mess in there.. with that being said the service was great. Our server was absolutely on top of all of that mess and dealt with it I think really good!! We got our food in a timely manner! And it was actually really good food the fish was amazing and was cooked perfectly! I think the fries definitely need a lot of work, cmon French fries! Especially in upstate where the fish fries are good! You need good fries The inside ambience was kind of usual upstate new work wood work cute interior it was cute inside! What made my review stars go up is the bartender Claire that worked upstairs, she was so on top everything regardless of how busy it was, she literally had it down to a T she was quick and personable and just got the job done right by far the best employee I came across there she rocked and got the job done right! Amazing bartender! I think I would have left 1 star if I wasn't for Claire and her service she absolutely rocked

I love they were very nice, very polite. I will be back the drinks are great about me a…read morebeautiful T-shirt. I will be back

We were in town for a wedding and decided to order three large pizzas to feed the family. After a…read moresmall tip, this order came out to be $90, which I feel like is a bit steep. This is NY style pizza, perfectly foldable! Love. The Chicken Bacon Ranch was the household favorite and the consensus was that we would absolutely order it again. The Pepperoni and Cheese was a classic if nothing special and I really wanted Eggplant on one of the pizzas so we decided to order that custom. We were surprised to find that pizza so dry! Also, the reason we did not add any other toppings for that vegetable pizza was because every topping cost $3 extra. Who charges $3 for spinach on pizza?! Service was quick; we picked our order up easily just 25 minutes later. From what we saw upon pick up, this restaurant is an excellent vibe; good views of the lake, fun decor, and plenty of space to get together with family and friends. I would absolutely order from here again, but probably their Chicken Bacon Ranch pizza and other food only.

Hot fresh generous size, crust with a nice bite and a good fold . Price a little higher but worth…read moreit . Our family from out of town always wants to go here . It's a nice hidden treasure.

Huge portions! We had leftovers for two days! Very tasty food and beverages! Will be going back for…read moresure!

Lovely location, and warm ambience in the Tasting Room. We enjoyed learning about and tasting both…read moretheir red and white wines. Some of their wines are shared endeavors with an Australian winery - Shiraz was very good. They had a small kitchen for foods off the tasting room, but we didn't try anything that day. We will return in warmer weather and enjoy the wine, food and pavilion!

The best pizza in the area. They are always friendly and helpful. I order from them whenever I…read morecan.

Day manager h as d as b great attitude went out of there way hyp please and on. S very b hot day…read moremade you comfortable and at. Home.

Have loved going there for over 20 years under the previous owner. We were happy to visit yesterday…read moreand we had a great experience. We were seating promptly and the waitress came over within a minute. Drinks were delivered within minutes.entrees came in about 15 minutes, which was perfect for us to enjoy our cocktail. My husband's prime rib was super and his side pasta was delicious. My crab and lobster patty was a unique and very good . Portions are large . So glad the new owners are providing the same excellent experience we have always enjoyed there.

Service was good. Menu was not. The menu on line does not…read morereflect the one you receive at the restaurant. There were a lot less entrees to choose from. I would not have chosen this place based on the menu that I was given at the restaurant.