Limited hours for food, but all I can say about this place is the best bloody Mary in the state of…read moreNew York! Bartenders are fun. This is a local watering hole... Unbelievable lobster roll and food... We went there when we were camping. But the bloody Mary... You literally build it from about 20 options and it never gets old. Bacon? Shrimp? Cheese? Pickles? Olives? Peppers? Extra Worcestershire? Hot sauce of choice? Jerky stick? With or without horseradish? I'm just scratching the surface... It was incredible... Such a fun, hang out so close to Lake Ontario... We had to go back again for brunch just because...

Very slow service! We were here when the restaurant just reopened for the season, but it took…read moreclose to an hour for our very simple breakfast order to come out. We ordered a side of hash browns and they never came out. When our food finally came out, mine was missing the vegetables that were included on the menu. It was pretty loud inside and some people ended up leaving because it was taking so long.

i love it, the service is so good and the ice cream is delicious and it just taste like it should…read moredeserve awards!!

Website not up to date. Got and it was closed. Not much voice in the town. Went to the only other…read moreone open. When we left, it was open. Should correct hours on yelp search.

Great food and always a great time! The Photo Booth is fun for taking photos and sharing them with…read morefriends.

Have paw prints painted on parking lot, claim to be dog friendly. All bullshit. They tried to put…read moreus a 150 feet from everyone else, on a separate deck with no shade that was absolutely filthy. Went next door, they treated us civil with respect.

Stopped in to have a quick lunch while working in the area. The food was fine but nothing…read morespectacular. Everything was prepared to order. Staff were friendly and the restaurant seemed clean. I found it very odd that they do not allow tipping on a credit card. I feel this probably causes the staff to miss out on a lot of tips. I will most likely not return because I felt uncomfortable with the tipping situation.

Some of my family frequents this place and it was on the way to the airport (where Jim G and I were…read moreheading), so it was a convenient spot for a large group of us to eat. Our server Melissa knows my uncle and grandpa very well, so she was super friendly with all of us. It was a bit busy and not heavily-staffed, so she was running around like crazy. The food was fine. We shared a sausage and cheese omelet and we were impressed by how much sausage was in it. I think they put a whole patty or two inside! Side of bacon was good. I would have liked to have more water, especially after asking for it, but you can't always get what you want, I suppose, lol!

We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

Looking for breakfast on a Sunday around Wayne county is not the easiest thing. Found Scrumptchies…read morein Sodus was open this morning. Clean and welcoming as we walked in. Had to wait a little to get our food, however if the food is worth it that isn't an issue. Will let you know shortly...... Ok. Food showed up in a reasonable time due to the fact everything was delicious. Good size portions and seasoned well. Definitely a breath of fresh air in our desert of Sunday food exploration.

Have loved going there for over 20 years under the previous owner. We were happy to visit yesterday…read moreand we had a great experience. We were seating promptly and the waitress came over within a minute. Drinks were delivered within minutes.entrees came in about 15 minutes, which was perfect for us to enjoy our cocktail. My husband's prime rib was super and his side pasta was delicious. My crab and lobster patty was a unique and very good . Portions are large . So glad the new owners are providing the same excellent experience we have always enjoyed there.

Not much in the area . We had a nice experience here. Great place to sit outside and enjoy…read morebeautiful Lake Ontario. Staff was really nice and attentive. Has a little area outside kids can run around but wouldn't say it's meant for that lol we got the wings and chicken tenders for the kids . They were good, no complaints .

First visit observations: CLEAN, CLEAN,CLEAN…read more Masks were worn by all. A greeting when walking in the door. Large parking lot, great outdoor seating with spacious picnic area, and a handicap entrance. All great points. Mid sized nicely appointed country ish dining area inside with non sticky seating, huge plus! So, our server, and sandwich maker was a young man approximately aged 16, to 18, and it was notable, to me, that he was enthusiastic, polite, and on the ball. Kudos to you, young man. We ordered between the two of us: Knuckle sandwich, caprease corn salad, a burnt ends sandwich, corn bread, and a garden salad. The knuckle sandwich was huge, moist and delicious, not over smoked or salty at all, delicious. The corn caprease salad was fresh, summery and light, and plentiful, the mozzarella cheese added making it really very tasty. The sauce on the side, a bit on the sweet side, but very good, if I could add anything, it may be a second of the small containers or a larger one of sauces, maybe a selection of sauces would add to the flavor spectrum as well. The burnt end sandwich, which seemed to be a special that particular day, was done really well, as rich and yummy as these are, but the sandwich was not anywhere as big as the knuckle one. The side salad was very fresh, crisp, cold and good. The corn bread was muffin style, and very good, moist, fresh and just right. The price point is what I would expect, approximately 30.00 for a meal for 2. BBQ is not a cheap take out or a sit down. But not overpriced either. I did notice reviews mentioned ribs, which were not on the nice handed out clean paper menus. so kind of confusing there, as we would definitely get them at a future visit. Perhaps add this info to the wall board, or menu? Also, would love to try a full BBQ chicken dinner, if offered. A well tended smoker is obvious here as well as the entire restaurant effort. I would love to see a second wall board with offers, specials etc. on the dining room side also, as well as the counter, as customers can take their time to put together their order ideas while other are at the counter. Drinks are cooler kept and the usual, approximately 2.20 a bottle. very cold, did not see straws, but Covid, you know Great place for quality, clean and very tasty BBQ offerings, I didn't see the deli offerings inside, but would try them at a further visit. Nice job folks.

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Excellent food! Burgers, meat and Cheese fries, Chicken sandwich... all top shelf and All Made to…read moreorder. Check em out! Visiting for Lacrosse Tournament... thank you karma food truck.

Karma's parked their van in a lot by my work during my lunch hour and it happened to be a day that…read moreI forgot my lunch. Some co-worker's and myself walked over to check it out. They have perfect Rochester foods, along with some healthy choices. The prices are super reasonable! They also take cash and card! The staff were so friendly! I hope they come back soon during a lunch hour!

Was driving through town recently and wanted a quick late afternoon snack…read more This place was exactly what I hoped it would be. The guy working the counter was friendly and welcoming. He still had a few slices left from lunch, so I grabbed one of those. It was excellent New York style thin crust. Perfect for an afternoon snack. Bathroom was clean, parking was easy, food was good, and the pizza chef was a cool dude. There's a few booths for seating indoors and, at least in the summer, two tables outside. I'll gladly stop here next time I'm in town and need a bite.

Great pizza , their "weird" sauce is really good. Always positive and friendly, definitely…read morerecommend trying a slice