Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

Some of the best food I have had in a long time! The wings were incredible!! They had tones of…read moreoptions for all flavor profiles. The corn bites are a MUST try! The mac and cheese along with the fries were fantastic. The service was spectacular and the owner not only helped us with our order but actually made the food himself! This is only the second yelp review I have ever left in my life.... but this place is a 10 out of 10 MUST TRY!! The restaurant is a little hard to find but has lots of parking!

Service was amazing from ordering to eating. We ordered Hot lemon pepper, honey hot, garlic parm,…read moreand lemon pepper with sweet potato fries and cajun fries.. everything was amazing. Definitely is a must if you're in the Lawrence/Boston area.

I went there tonight and ordered the honey hot and sweet chili wings and they were amazing! i met…read morethe owner as well and he was really cool.

Had the best experience dining in here. It is right in Downtown Lowell, so a great spot with street…read moreparking as well as a garage nearby. The owners are so sweet; this is family-owned, with the dad is from Cambodia and having lived in Lowell for years. They have a vast Gluten-Free menu of different Asian cuisines, including Thai, Korean, and Japanese, with different options for proteins. The dishes are made to share, so the portions are on the bigger side, including their drinks, which are 32 oz and come in the large soup containers. They have a new drink menu coming out tomorrow with so many different options. They have mocktails, mojitos, and lemonades. I will definitely need to try them all. The owner was so sweet and let us try their new Jungle Juice drink, which has basically every fruit in it. We got the Sesame bowl, and this thing was packed. My friend is GF and raved about their fried rice so that was substituted in. We also got the Cambodia Curry with graduate-level spice. The owner knew I loved spice when I said that and asked if I needed more pepper and handed me a small bowl of it. The dishes for dinner were around $18, with lunch dishes around $14, but this is based on portion size, and it was a good portion. Will be eating the rest for lunch. Definitely need to check it out. It was beautifully decorated inside with flowers and wooden frames.

Went on a Saturday and it took about an hour for our orders to come out. The food looks really good…read morebut both my wife and I found it very bland. My dish said it was spicy, but had 0 heat to it. Waitstaff was polite and attentive. A lot of effort went into the decor. It's one of those places that you want to succeed but the food needs to improve. Will give it one more try in a month or two.

We were driving through the area, cutting it really close to getting there a little beyond closing…read moretime, but were able to order a couple of pizzas with such a friendly attitude from the staff who probably just wanted to get out of work for the day! Along with being so impressed by the customer service, we really liked the pizza. We kept it basic that night, trying a cheese and a margarita. Excellent crust, a zing-y, not-sweet sauce, quality cheeses. We hope to find ourselves passing by Pizza Lisa again sometime to try more off their menu!

Pizza Lisa in Windham NH is by far the best upscale quality for my taste buds. Their menu selection…read moreis amazing with choices from Greek Pizza to chicken wings, and tasty cinnamonfried dough bites with frosting dip. All so delicious...You won't be disappointed:)

food was excellent , service was quick, Jamie was a great bar tende. definitely will eat here again…read morewhen in the area

Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

Delicious sub!!! Quick, caring, outstanding service. Got a ham and cheese and it was huge. Love…read moreit!!!

Still the best place in Pelham. It's now called bridge street eats but I couldn't find that…read morelisted on yelp. . I just ordered a large pepperoni, onion and ricotta pizza on the thinner side and crispy. Amazing. The best in NH. I also ordered buffalo fingers. I am usually a wing gal but owner Rob assured me I wouldn't be disappointed and boy was he spot on. . They were the best fingers I've ever had. Moist on the inside ( melted in your mouth ) but crispy on the outside. They were so good I had to call and let the business know but also wanted to share with everyone else. Give this place a try you will be glad you did. Also owner Rob is the friendliest business owner I've ever met. Do yourself a favor and eat here !!

Ordered pizza and some other things online, a while ago. Went to pick up, and voila. "Sorry we ran…read moreout of pizza dough" Excuse me? Ran out of pizza dough? Ruined the whole night, when I got home everyone was hangry and mad I didn't have pizza to eat, including me.

Industrial looking building on Rte 3A that's hard to spot as a restaurant if you're approaching…read morefrom the north; just know that it's next to 7-11. Inside, a long counter a la Chipotle, with only three tables of 2 for dining in. The menu is mostly wings, boneless wings, and south shore style bar pizza. The wing toppings are your typical flavors, notable for two heat levels on the Buffalo and almost as many dry rub options as sauces. -- Wings: Went with Mango Habanero, which was typically sweet, but had a bit more heat than most renditions. The wings were fairly small, marginally crisp, and more than marginally juicy. They seemed to cool quickly. Decent. -- Fries (on a combo): Hand cut, long, a little dry, and very crisp, like Durkey potato sticks from back in the day. -- Coleslaw (on a combo): Small container of crisp but heavily mayo'd slaw for a creamy antidote to the hot sauces. -- Boneless Wings or Tenders: Even though I prefer bone-in, these were the hit of the meal, bringing large pieces, nicely battered to a bumpy texture, with very juicy white meat underneath. I went with the Wicked Hot Buffalo, which seemed fairly mild at first but gained heat significantly as I went along. More importantly, a proper Buffalo, with plenty of tartness to go with the pepper heat. Slightly chunky blue cheese. Friendly service, with meal brought to the table. Fairly good value. The flavors didn't blow me away, but certainly pleased enough to come back and try more of the sauce and rub roster.

I tried this place for the first time after walking past many times…read more The food is amazing, the portions are generous and the staff is friendly. If you're looking for take-out or just quick dine-in give them a try!

The best place to go with the family and nice customer service, best food I highly recommendread more

Under new management, Crown Castle Pizzeria took over the former Windham House of Pizza at the…read moreCastle Shoppes behind McDonald's/Klemm's Mobil. They offer Greek style pizzas, pizza calzones, salads, hot & cold subs, shawarma wraps, clubs, gyros, pasta, wings, chicken fingers, steak tips, fried foods, Coke products in the cooler and Lays bagged chips. The prices here seem fair. The place is casual and order at the counter and there are a few hard seat booths. After seeing postings of social media, I decided to stop in at Crown Castle Pizzeria for takeout. I ordered a Large Cheese Pizza ($10.99 plus tax-Monday special) and a Spaghetti & Sausage Dinner ($13.99 plus tax) with garlic bread. The food was prepared to order and all set to go in about 15 minutes. The pasta entrée & garlic bread (in foil) were placed in a plastic bag and tied sealed. Upon arriving home, there was red pasta water all over the bag, but no mess in my vehicle since they wisely sealed the pasta for travel. The cheese pizza was pretty good which had the right amount of red sauce & melted cheese on top of a firm Greek style crust with rolled firm edge crust. The pasta was packed in a foil container with only foil on top, which was probably why there was pasta water in the bag. Anyways, the spaghetti was very soft (a bit overcooked) with a standard marinara sauce, sliced sausages and melted cheese, but still tasted pretty good. The baked garlic bread (sub roll slices) was buttery. Overall, I would come back here to try some of their other offerings like the baked & fried haddock dinners, ziti alfredo, and shawarma.

Great food and service! They are great with answering questions and the food is always great we…read morehave tried pizzas and grinders. Classic pizza and special pizzas are both great!