Excellent service and great food. We've eaten here twice…read morein 2 days. We dined in the first night. We were seated by the window and enjoyed a nice street view. The food, a bowl of chili and Ruben sandwich was plenty for the two of us to share. The next night we ordered take out. Plenty of delicious chicken tenders and fries.

Service was painfully slow. Ordered a sandwich/fries and a salad with salmon. Food was decent, but…read moretook forever. Fries/garlic aoli were fantastic. The bread that came with the salad would have been better if toasted and the dressing was bland. Salmon was a bit overcooked. And here's the weirdest thing. The bottle of water that was provided to the table was warm and tasted terrible - it was stale and seemed like it had sediment in it. Restaurant itself is beautiful, but pretty noisy. Again, it wasn't horrible, but just didnt blow me away.

Great spot in Mt. Vernon. Spots to park. Ample space for seating. Great lunch selection. Wonderful…read moredaily specials. I had the grilled cheese and chili... amazing. Very reasonably priced. Staff was charming. Definitely a lunch spot to smash while in town...

Walked in and instantly thought, "This is a coffee shop that secretly moonlights as a breakfast…read morejoint." The place was buzzing -- vaulted ceilings plus a full house of caffeine-fueled chatter meant I got surround sound with my omelette. The sausage and cheese omelette was solid. The hashbrowns? Let's just say they were more "supporting actor" than "star of the show." And the toast... well, it came out as a slice. Singular. Like they were rationing carbs for the apocalypse. The coffee was great, though -- it's basically DIY, but I'll take any place that trusts me enough to handle the pot. All in all, a good stop if you want a quick bite, a strong cup of coffee, and the chance to test your hearing against acoustics that rival a cathedral.

I wish I would have taken a picture of my sandwich, but it was so good i totally forgot! We ate…read morehere yesterday for the first time with two other families. First of all the staff is so kind and very helpful. They had gluten free options and can even accommodate if you have Celiac which is hard to find. When I placed my order they said the source locally as much as possible and their salad are cut from the root which is fantastic. I had the Basil Mayo BLT with gluten free bread and it was amazing! The bacon was cooked to perfection and if I go back I will for sure get it again. As our group ate we were checked on multiple times to make sure everything was ok. Highly recommend this place and will definitely be going again next time we are in town.

Bob Hand and I rode our bikes from Cincinnati to Cleveland and stopped at this restaurant. It was…read moreclean, air conditioned and everyone was very friendly. I had a chicken salad sandwich on a croissant. It was refreshing after riding 30 miles to Danville, Ohio. They do not serve alcohol and it's a bit "Jesusee" for me. The food came out fast and everything was tasty. The first woman (Jackie, I think) was wearing a t-shirt that said "Jesus loves this hot mess."

The best breakfast in Mount Vernon. I highly recommend getting their Blue Plate Special. Great…read moreservice and a classic retro vibe makes this place a must stop.

Ordered a hamburger and it was awful. Couldn't eat but one bite. Bottom bun soggy and burger…read moretasteless. I think it is a frozen patty. For the price you would think they could have fresh hamburger. On a better note, service was good and restaurant is decorated nice.

Yum yum yum!! Great food! Greek and indian!…read moreOnly wish it was more choices! MANGO LASSE!!!!

If you come here be aware that Oder everything at once they behave badly if you wanna order more…read morelater. They are not trained good enough to treat their customers.worst experience ever.

First time here-ordered take out because a snow storm was coming. Got the Beach Bread(AMAZING),…read moreCarne di Papa(YUM) and a Hot Honey pizza(DELISH) You need to go...NOW!

We dined at Burrata Woodfired today. We were promptly seated and our server was Amy. Amy was very…read moreattentive and reviewed the specials. We ended up ordering the meatball sub and the Vinny for our lunch, and took a Blanco pizza and garlic wings home. Everything was excellent for lunch and the wings smelled awesome on our drive home. Highly recommend and will definitely return! Thanks Amy!

We were a party of 9 and had one of the private glass rooms. Everything was notably fantastic! We…read moreare still talking about it the next night. We came from Willoughby, Chardon, and Loudonville for a birthday dinner and it could not have been better. Compliments to the Chef Jared, our servers Hannah and Bailey, and the entire staff - fabulous job!

We stopped by here on a Thursday night for desserts. We ended up sitting at the bar and the servers…read morewere very friendly and have great recommendations. The interior is beautiful and classy and the dinner menu looked great too. We ended up ordering the peach cobbler and the chef's special, an ice cream cake cookie sandwich. Both were delicious and the perfect size! Prices were consistent with other nice restaurants in the area. We highly recommend!

Wait staff could have used more people. Our Savanna could not have been nicer…read more First visit, steaks were excellent and perfectly cooked

The famous Mazza's salad is world renowned . I flew to…read moreGambier yesterday from Santa Monica, CA where I live and my first meal back in town in always Mazza's! Mike Jr. and the team are amazing hosts! Providing robust service and support to all their guests. The food is always some of the best in the State! The atmosphere is warm and welcoming! Come visit enjoy a meal or a cold beverage in the bar

The food is very good. It is cafeteria style, but you can get eggs made to order. There is a very…read morewide range of foods. Baked goods can be hit or miss - if it wasn't baked that morning it can be dry, but the next time you get mouth-watering excellence! You can eat either in the "Harry Potter Hall" with stunning architecture and wood-paneled ambiance or the light-filled sunroom with views. The staff and students are very welcoming!

Kenyon's one and only dining hall, serving up three meals a day, every day. They have different…read morestations (salad bar, sandwich station, international, vegetarian, comfort, and a few more I'm forgetting). The food, as other reviewers have said, is hit or miss. Not stellar, but usually a good rotating variety of healthy meals; from my personal experience, they try to be super cognizant of dietary restrictions, so there's something for everyone. Highly recommend Grilled Cheese Monday (Texas toast, bright orange cheese slices and all) and the sweet potato fries. They have a surprising variety of aiolis that are delish. Good dessert section, too--the pumpkin bread and molasses cookies are must-tries. Can't speak to the goat tacos, but I've heard they're hyper-local (born and assassinated on Kenyon's very own farm). Piercegiving and Midnight Breakfast are most definitely the highlight of every Kenyon student's experience. The icecream tower (housed in a literal kiddie pool) most likely was vetoed post-Covid, but by god, it was excellent. The staff are super kind to students and work incredibly hard to keep Pierce running. They keep ingredients fresh and local--love that!!

Terrific bar/restaurant close to Kenyon college. The atmosphere was very cool and pretty busy. Had…read morethe pulled pork sandwich, Rubin, sweet potato fries and the tots. The Rubin was a hit and loved the tots. Both are a must try. Service was great and they were a little short staffed in the kitchen but really is a must try if you're in the area.

A solid college town restaurant that satisfies many palate types…read more Friendly if somewhat erratic service, good food and a good beer menu. My companion and I had burgers (Tuscan and Carolina) and sweet potato fries (truly excellent!) with a pesto aioli -- really excellent. Beer flight had excellent choices. Dessert (though we shouldn't have) was a brownie served à la mode with some sort of cow pie ice cream or something like that. Everything was solid, with a upscale College town bar atmosphere.