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    Ruby's Fast Food

    4.4 (422 reviews)
    ModerateFilipino, Fast Food
    Closed Closed
    Updated 1 month ago

    Order Ruby's Fast Food Takeout or Delivery

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    RUBY'S FAST FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Recommended Reviews - Ruby's Fast Food

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    Reviews With Photos

    Steven F.

    First thing i have to say is if you're not from Chicago, and did all your tourist foods already this better be your next food place. I can easily say this was the best versions of those three courses I ever had including places from New York, New jersey, and California. I need Ruby's in new jersey or new york even if the quantity is half I would still be happy with the price. I will be back the next time im in Chicago.

    Mixsilog
    Eva L.

    Got takeout and everything was packaged nicely. (Almost) everything we ate was delicious! I loved the lumpia the most. The skewer was juicy and saucy. The mixsilog had a good variety of meat, which is a great option if you can't decide what you want to eat (like me)! The rice dishes also come with a lot of garlic rice. My husband and I probably could've shared the mixsilog but I really wanted the lechon too. The lechon was good but was a little too fatty for my husband. I didn't like the tapsilog and the sausage that much but really liked the tocilog! It was really sweet and balanced well with the rice.

    Myra Y.

    It's been years since I've been to Ruby's. I came with my daughters and let them choose what we were having for lunch. We started with the bbq pork, then the fried pompano, palabok and lechon kawali. The bbq pork was a little different than I'm used to. The pompano had a really great tomato, salted egg side that came with it. Overall the food was great and we had a good amount left over to share with hubby at home. Ruby's is a bit of a drive from us, but definitely another Filipino option for us while in the area.

    Lesley Anne Y.

    First time dining in in this place. And it was really nice the food was great I think the diamond food was better than the food they sell for takeout. My favorite is kare kare made of oxtail, soranghon with prawns, they're egg rolls is actually very tasty and not too pricey. I miss the melon juice so much that was so refreshing. We also had the crispy pata, and palabok. Service was great. The place was small but very clean. The only issue would be the parking it's very limited because it's a street parking. I would definitely come back to eat here again. Happy eating!

    Sisig
    Linda C.

    What a perfect way to celebrate Filipino food mouth with friends with Filipino classic breakfast. The portion for the price is great and worth it. Everything came out quickly and delicious. The vibe was very chill inside with Filipino music playing. They do have 2 separate doors. The door far toward the end is for takeout orders and the door in the middle is for dine in.

    pork Pinakbet
    Reg C.

    Simply always the best Filipino food restaurant in Chicago for many years. The owner and Chef Nikki is always awesome and the workers too.

    Pork Sinigang Soup
    Madeleine A.

    Finally tried this local gem in Irving Park! I went on a Sunday afternoon & the place was not busy but had a steady flow of customers. The food hit the spot! I'm Palabok ethusiast & it definitely met my standards & thought the chicharron not crushed was a new but nice texture crunch to the meal. The sinigang was a good amount of sour but friend said it felt a bit salty. Tasted better the second day as a leftover though!

    Crispy Pata
    Amy L.

    The portion sizes here are huge and so worth it! We got the crispy pata (look at the size of that!) and palabok for the mains and a BBQ chicken and BBQ pork skewer. Both skewers were tender and delicious. The garlic fried rice that comes with the crispy pata was also surprisingly my favorite thing - I know it's just rice but it was absolutely delicious and they give you sooo much. The service was great and very friendly!

    Pork Sisig, Pancit Bihon, Lumpia Shanghai
    Bryan Y.

    I finally got to try Ruby's Fast Food, and it was worth the wait! I brought my friend's parents, who were visiting from Ecuador, to give them a taste of Filipino cuisine. We ordered a few dishes to share, and the portions were generous. The food took me back home--it was absolutely delicious, especially the lechon kawali, which was cooked to perfection. Our waiter was incredibly attentive and made sure we had everything we needed. Thank you for making our dining experience so enjoyable! I also tried the cassava and flan for dessert--both were the perfect way to end our meal. I'm already planning to come back and try the halo-halo, but I was too full this time around!

    Melon Melon Juice
    Bernadette C.

    I've tried Ruby's years ago when they were at their original location (can't remember where that was), so I wanted to try them out again now that I'm back in Chicago. I ordered takeout - melon melon juice, Mixsilog (included with tapa, longonisa, and tocino), and not pictured, palabok. The reason for 4 stars: Trying to order over the phone was a bit harder, as the guy who I was speaking to couldn't hear what I was saying... they do ask you pay over the phone for pick up, which I understand to an extent, but I was just trying to place the order so I can go pick it up. I had asked to see if I can just pay when I got there, I guess that's not an option. The guy did offer me a free dessert when I got there, but I wish with all the trouble of trying to place the order, they would've just let me pay in store. Another reason was that it was hot when you entered the restaurant. I'm glad I got takeout, as I would not be comfortable eating in being that hot. The melon melon juice was super refreshing, I grew up drinking this with my family. The Mixsilog & palabok were definitely generous portions and can last you a few meals if eating by yourself - all in all delicious.

    Lumpia Shanghai
    Kenneth K.

    3.5 stars. The restaurant had a welcoming and inviting atmosphere, with friendly staff that made us feel at home. We arrived around 11:30 AM, and by noon, there was a large group of people waiting for seating. We ordered four dishes, two of which came with a notice that they might take up to 30 minutes to prepare. While waiting, we enjoyed Lumpia Shanghai and the combination Pancit, which were served first. Lumpia and pancit was good. When our Lechon was okay. The slime as crispy but the meat was a little dry. Our daughter said it was too chewy for her which I agree. As for sinigang soup,(tamarind based soup) which I was looking forward to trying, turned out disappointing because it was too sour for our taste, even for someone who typically enjoys pickled foods. Would we come back? It depends who going to pay?

    Crispy Pata
    Frank T.

    I was dying for crispy pata and lichen kawali since leaving the SF Bay area a year and half ago. Wow this place doesn't disappoint on the food and portion size. The service started out a little slow. We waited about 10 minutes to have the server take our order. He was very friendly though so made up for the wait. We started with the lumpia which were wonderful. You get 12 with a sweet chili dipping sauce. I like them rolled a little bigger but no big deal. The palabok was new for us and while it was decent, It seemed like it needed chicken or something instead of just the egg and chicharrons. It came by itself and we waited for the pata and lechon for another 10 minutes. The noodles were then too cold. The cook/chef didn't time the dishes which would have been better. So we just sat there letting the noodles cool until the rest of the food was delivered. The pata and lechon were outstanding. OMG lots of crispy skin and moist meat. Lots of food. I was in heaven. It's BYOB, they are waiting for their liquor license. The one issue was that the door opens right into the dining area. No wind break. So the food cools down quick and it's a huge draft when anyone leaves or enters. Really uncomfortable since we sat right in the draft path. In the winter don't sit by the door. Food= 4.5 stars Service = 3

    Menu
    Ernie H.

    Lunch specials are really good value. The portions are gigantic. The eggrolls were really fresh delicious. The Kare Kare and pork bbq were both amazing. Both thick and Rich sauce. This could have fed 2 people. The salmon in lemon sauce was fine.

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    4 years ago

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    2 years ago

    Amazing food. Good portions. One of the only Filipino restaurants that actually feels like home cooked food. I highly recommend this place

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

    I LOVE Ruby's - my mom and I have been coming here for years! Such delicious filipino meals for a great price too.

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    7 years ago

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    4 years ago

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    2 years ago

    Beyond delicious traditional Filipino food! The sinigang was *chefs kiss* and lumpia was so good!

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    3 years ago

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    3 years ago

    Great food but you'll need to wait as they are made to order but it's worth it! I usually call to order for take out anyway.

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    7 years ago

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    4 years ago

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    3 years ago

    I love this spot! The service was impeccable. The food was delicious. I have nothing but great things to say. It's super cute too.

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    9 years ago

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    7 years ago

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    9 years ago

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    2 years ago

    Food and service is great. Glad they have a bigger space now! Hopefully, quality stays the same.

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    Page 3 of 11

    Ruby's Fast Food Reviews in Other Languages

    Ask the Community - Ruby's Fast Food

    Cna I make an order? No one is picking up at this time?

    +1 773-539-2669 Someone always answers. If not, they are closed for the day.

    Ia it byob?

    i guess so but i wouldn't drink booze there. no toilets!!!!!

    Is this a buffet?

    They are a buffet on Saturday & Sunday. The buffet is something like $8.45/person.

    Guys? Kindly confirm if they are still in business. Pls message us asap Been calling but no one's…

    Yes they are open. They're just extremely busy.

    Looks like this place has shut down. Number is not working. I went there today (1/20/18, Saturday, 11:45am) and they are closed. Can anyone confirm whether or not they are still in business? Loved the place!

    They were only closed for a little while. They're back open again!

    View All 6 Questions

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    Boonie's Filipino Restaurant

    Boonie's Filipino Restaurant

    4.5
    (228 reviews)
    2.0 mi

    Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

    This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.

    Photos
    Cozy corner
    Cozy corner
    Sisig & garlic rice
    Sisig & garlic rice
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    Kubo

    Kubo

    4.2
    (314 reviews)
    3.8 mi
    $$

    Kubo is an absolute gem, made even better by the welcoming hospitality from the co-owners,…read moreChristine and Cemal. On top of running the space, Cemal is an expert mixologist who crafts some incredible drinks at the bar. The patio has a great vibe with upbeat music, a nice breeze, and fans keeping the air moving. The lighting is bright without being overwhelming, and there is plenty of space between tables. We started with drinks crafted by Cemal. The coconut ube martini with a splash of calamansi was a unique, tropical spin on a classic, starting with a strong coconut and tart flavor that led into a light ube finish. I also tried the calamansi martini made with gin, which was bright and refreshing. For food, the long-format lumpia came out piping hot and fresh, and like any great lumpia, was impossible to put down. The tuna ceviche was light, fresh, and exceptionally balanced with salty, sweet, and sour notes in every bite. The mango pieces were a great touch, and while the fish chunks were on the larger side, the chips were sturdy enough to hold everything together. The main highlight was the longganisa burger. The longganisa patty paired with a fried egg worked ridiculously well in a burger format. The bun had a soft interior with a lightly toasted exterior that held all the layers together cleanly. It came with perfectly cooked fries alongside banana ketchup and a house aioli that had a serious kick to it. We ended with the halo-halo, which was on point. What made it extra special was that it was brought out and mixed table-side, served with a small spoon and individual bowls for a really thoughtful presentation. Between the fantastic food and incredible atmosphere, Kubo is a winner and I will definitely be back.

    Three of us without reservation were seated quickly. The wait person was friendly. I wish I would…read morehave gotten his name a great guy. We ordered drinks from a well stocked bar. We had the chicken lumpia, first which were long not like the normal finger length I'm used to. Lots of tender meat inside. Wow. Then had the lechon kawaii, deep fried sea bass and the pancit with rice noodles. We were knocked out by the presentation of the sea bass. OMG it was perfectly crispy, The flavors were clean and fresh. Definitely a must order. The pork belly was also perfectly cooked. The pancit loaded with chicken and veggies. This is a must return place. THe inside was cozy and not noisy. We could talk without shouting.

    Photos
    Interior
    Interior
    Tuna Ceviche
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    Bayan Ko

    Bayan Ko

    4.4
    (236 reviews)
    2.7 mi
    $$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

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    Inside
    Inside
    ARROZ CALDO
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    Ruby's Fast Food - filipino - Updated July 2026

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