Yes, we called for reservations from Texas, but really didn't need them. Straight in to a table on…read morethe harbor. Wait staff was fast, order in and just look at the pictures! I ate at the Corner House at the old location in the 60's. "Don't eat the bread or salad, save room for the meat." Still holds true!! OUTSTANDING!! Best ever in 52 years of married life this ranks best in beef meal in 52 years!

I went to the Corner House On The Lake for a good steak. The…read moreservice was great and the bar service was also. I wanted a med rare steak, it wasn't made the way I asked. The steak was supposed to be a New York Strip. It was tough, dry and fat! An unsatisfactory $64 steak! Overtime I have dined there I say it's the last time. Well this time it really is! I know the economy is wack, but when you pay $100 for a meal it should be what you anticipate, delicious! The end of an era.

A staple in the area, I've been going to this spot for more than 20 years. Anytime I'm remotely…read moreclose I have to stop by. I usually do takeout, they get really busy so expect a bit of a wait (but it's worth it). The ribs are my go to. The meat literally falls off the bone and is so tender. The barbecue sauce is so good and I love the char. I'm a big fan of the coleslaw, it's creamy and just pairs so well with the ribs. This is a no frills spot, if you do choose to dine there aren't many tables so you may be waiting if you come during a peak time.

Updating to 5 stars from 4. Still haven't found better ribs than this place. Service is always…read moregreat and I love the atmosphere. They also have a great selection of drinks as well.

The food is why you first came to the Hobnob but the atmosphere and the staff are why you keep…read morecoming back. When you see a restaurant staff that's been there for years that is a sign of quality and Jennifer is probably the best bartender in Wisconsin

The food was delicious and tasted fresh, like it was cooked to order. The prices were very…read morereasonable for the quality and portion sizes. I had the ribeye entree with salad and baked potato. The second entree was the baked chicken breast w/crab cakes on top and baked French onion soup and just ok au gratin potatoes. Overall, both dishes were amazing! The atmosphere was warm and welcoming. Low lighting. Kinda loud bc it was packed. Not one open seat. Bar. Patio area overlooking Lake Michigan. Table cloths kinda place...Reservations! Yes! Plz make reservations! The staff was friendly and attentive. The hostess was awesome! The overall experience of a "supper club" made us want to come back.

This place was amazing! We stumbled upon it in Wisconsin on a rainy day and it did not disappoint…read more Our server was so nice giving us a ton of recos and the food was delish. The cheese curds and kicking chicken wrap are a must order! Will for sure be back the next time we're in Kenosha.

Look, Waterman's Warehouse had a lot working against it the night we visited. Triple-digit heat. An…read moreAC unit doing its best. The Cubs dropping 23 runs on the Padres. The Brewers tied in Cincinnati. The US men's national team handling Bosnia. Basically every screen in the place was must-watch TV and the bartender -- understandably distracted, perhaps -- decided that was the ideal moment to restock straws and cut fruit. We waited. In the heat. Our server was genuinely good when he materialized, which wasn't as often as we'd have liked. Food: the cheese curds earned their reputation. The Mekts burger was fine -- solid, no complaints. The Reuben rolls, however, arrived looking exactly like what they were: a Sysco product plated with minimal ceremony. Hard pass next time. As for the name -- if you're picturing a dock, pilings, maybe a gull or two -- walk outside and squint hard past the road and the rooftops. Big lake's out there somewhere. Technically. Maybe a 3.2 night in a 4.3 restaurant. I'd go back on a slow Tuesday in October.

Wow! What a spectacular evening at Sebastian's!…read moreCelebrated my husband's birthday along with a hometown reunion of his siblings here the other evening and it was PERFECT. The food was absolutely delicious. The atmosphere is spot on and gives you exactly the feel you want in a fine dining establishment. But the thing that makes this restaurant stand far above most others is the service! From the minute we walked in, we encountered nothing but genuine smiles and a sense that everyone there seemed to really care and be invested in us having a wonderful experience in their place of business. We were greeted at the front desk by a team of radiant ladies at the host stand. It seriously felt like they were happy to see us! Violet was especially kind and gracious and we enjoyed a short chat with her. The bartender was pleasant and efficient in taking our large varied order, and the drinks were solid. The bus and runner staff all were personable, polite and expedient. But the true star of our night was our waiter Brandon! He was spectacular. There were 15 of us and he handled our large table calmly and skillfully. He handled our indecisiveness, modifications, add ons, questions and loud revelry, professionally and expertly, never loosing his composure or patience. He definitely made our night. Thank you Brandon. We live in New York and most of the others live in Milwaukee and Minneapolis now, but Racine is the hometown and the 4th of July is a kin to a sacred holiday. The parade not to be missed! So I'm sure many a visit back is in our future, and the next time we do, I will make sure Sebastian's is on the top of our must do list! So please stay wonderful! Five stars!

The steak was absolute perfection. Juicy, tender, flavorful. The green beans were sautéed and still…read morecrisp. The brussel sprouts were delicious but barely any bacon. I was fine with this as I'm not a huge bacon fans my husband ordered the brussel sprouts and the same entree as I did. I wasn't a fan of the potatoes. I should have asked for mashed potatoes instead. These were scalloped type potatoes and I've never liked the texture of scalloped potatoes. My husband loved them though. I did order crème brûlée but forgot to take a picture. It was fabulous and much better than other crème brûlées that I've ordered in the recent past at other restaurants. Service was extremely fast and friendly as well

Toad Hall is my go to place in Racine for a quick drink or a great meal. Jamie has done a great job…read morekeeping patrons safe and welcome during the pandemic and that attention to creating a great client experience has carried to these safer times. I'm partial to the unique tater tot plates, and the fact I can get Smithwick's on tap. The snugs are also fantastic private booths that are only found at this establishment in Racine. The burger list should definitely not be overlooked. And if you're into Irish music, look for Toad Hall to host jam sessions on certain weekends. Cheers!

This place was so good. We were bummed we found it on the last night we were in town, we would…read morehave come back again for sure! Dark and cozy English pub. There are games all over the place so you can order drinks and hang with friends for a while. The vibes here are so great! Service was very friendly! The menu is very impressive! There are items inspired by all sorts of cuisines! Thai, Italian, Greek, American, whatever you are craving, they will probably have it. I went with the pork bahn mi. The pork was SO good. Tender and flavorful, the pickled veggies were the right amount of tart, tangy, sweet, and a little heat. The handcut fries were delicious. Their beer list was great. I went with a triple berry cider that was really nice!

The drinks and food were fabulous. Service was great and welcoming. I recommend the birrira and the…read morechile like wings! Delicious :)

Purchased from this place twice- once dining in and once for carry out which I sent my husband to…read morepick up. Food: 5/5 very delicious in taste and great sized portions. The menu features lots of excellent Mexican cuisine choices including quesadillas, birria/ chorizo/ or steak tacos, Mexican breakfast options, and a small kids menu. During our first experience here, my husband ordered the steak taco plate which included 3 tacos, rice and beans. He also ordered the birria ramen. I, myself, ordered the birria taco plate which included 3 birria tacos, the consume, rice, and beans. We thought everything tasted very good! Beverages include: Different Mexican beverages such as Jarritos, Mex Coke, Horchata etc. Once could also canned soda, coffee, or juice. Their horchata was delicious-not overly sweet or watery at all. As far as alcoholic beverages, they have those, too! Paloma's, margaritas, and I was informed that they will soon have a mocktail menu. Service: Excellent. My husband and I dined-in on a very busy Sunday and there was no where to sit except a high counter-top area. We placed our order and were offered a table as soon as one became available. While eating, we were asked at least 3-4x if everything was okay or if we needed anything by various staff members. Prior to leaving, it started pouring rain outside. My husband paid our bill then went to pull our car closer to the door. While he was doing that, one of the employees by the name of Lupe grabbed an umbrella and walked me to the car when he pulled up (it's summertime and I was in summer attire including sandals). When I ordered carry out and sent my husband to pick up, I only wanted rice and beans. For some reason, he did not check the bag before leaving. He ended up coming home with some else's entire order which had no beans or rice. The restaurant was set to close in 15 mins, thus I did not bother to call about it. Value: $10-$20 on average for a meal and regular beverage. Great value for the portion sizes. Ambiance: Nice ambiance, yet very small restaurant with a bar area. Few tables outside for outdoor seating. Location: 2343 Mead St, Mt. Pleasant, WI, 53403 Phone: 262-456-0154 *Parking is all street parking and not the greatest when the place is busy. Check Google for business hours before going as it seems to change often. Cons in my opinion: * Because the restaurant is so small, I didn't like that large families were dining in and being *dining squatters* by taking up a few tables and conversing with one another for a long time, which took up a lot of space for a lot time. *dining squatter- someone that dines at a place, taking their sweet time eating, and lounging around after eating. * this business also owns a food truck, so it seems that their restaurant hours of operation change quite often depending on when they will take their food truck out.