Came here for dinner on a Friday night and the place was pretty busy - definitely very lively! We…read morehad a party of 5 and got a table without waiting which was nice, plus we got a solid seat in the corner of the dining room. Menu had a good mix of options and the service was super friendly. Food came out in reasonable time and flavors were fine - I enjoyed the fish fry and curds as an out of towner and overall, the meal was solid. I thought this was a good dinner and it was great catching up with friends. Thanks, Urbane!

Fun atmosphere with a creative drink and food menu. Easy to have conversation in the back room…read more Only disappointment was the Cuban cigar appetizer - more of an egg roll and didn't have all the ingredients listed.

This is now called Anglers Ave like it was previously. When it was Driftwood it was perhaps the…read moreworst food and service I had experienced.....period. Now, new owners and what a difference! Speed of service is great......food quality was wonderful. Worth a try!

Went today at 6:30 PM and they were closed. On a Friday. Not sure what's going on or if they're…read moreclosed for good. You would think they would put some closed signs up.

Food is good if you can get in..,, visited before and did wait but we had kids in the party this…read moretime, and it's not worth the wait. The bar is not a welcoming spot for kids to wait (it's not welcoming either because it's so bright - not cozy at all). Actually this spot is not cozy even in the dining room, but if you can get a seat, food is good and the prices are really reasonable. Go for the fish - you can't go wrong with fish here.

Heard the food was good so we made the drive. Walked in and no one was at the bar. We asked if we…read morethey served food at the bar and they said no. Restaurant was about half full and we asked for a table and was told not without a reservation by a large woman in an impolite manner. Not impressed with the place. No idea how food was but very disappointed how we were treated.

I have been coming here for a while and finally felt the need to write a review. Unfortunately,…read morethis place is hit or miss for me. Sometimes the food is good, sometimes it's just ok. Sometimes the service is good, sometimes it's just ok. The last time I was there, the bartender was super nice and friendly, so that's a plus. As for food, the highlight for me was the homemade carrot cake which was insane. What I like: Great carrot cake Nice bartender Great patio in the summer This is a place is a favorite for some family members, so I will likely be back. I just would not pick it on my own.

The Depot is a very good supper club. Get a reservation before showing up. The food is great. They…read morehave good ribs, fish and chicken. Meals come with a salad and another side.

This restaurant is for people with more money than sense. If you enjoy fine dining, head down to…read moreMilwaukee or Chicago. The Immigrant taught me the expensive lesson that the middle of Wisconsin is for supper clubs and cheese curds. I've never walked out in the middle of a meal before, so thank you for providing that story to me. My wife and I booked a reservation on New Years Eve. They had a very expensive prix fixe menu, which I'd expect from a fine dining restaurant. I have no issues with a restaurant charging hundreds of dollars per person for a meal like this. But I do expect the service and food to be fantastic, which it was far from. -It took over a half an hour for us to get water at our table. Our drink orders were finally taken after that. -Our waiter went on and on about how the restaurant has been nominated for 12 James Beard awards and won 3. THIS IS NOT TRUE. As far as I can tell, the current chef has won a single James Beard award years ago at a different restaurant. None of the previous head chefs have, and the restaurant itself hasn't. -Also, a waiter telling you about all the awards the restaurant has won is the tackiest thing in the world. I'd expect better from a fine dining restaurant. After every course he was basically telling us that the food was SO GREAT. It was obnoxious. -The menu was set for 9 courses. After 2 hours, we had only received 5 of the courses, most of which were so so so gross. We were starving and left. -One course was a fingerling sweet potato, cooked, cut in half, with fish roe on top, and a smelly piece of seaweed as garnish/decoration. That's it. Or at least, that's what it tasted like. If they did anything else to it, I wouldn't know. What was the point of that dish? -Another was foie gras with caramelized white chocolate. How do those flavors go together AT ALL? Why would you serve them as one of the first two courses? And that white chocolate wasn't caramelized, so why did you say it was? -At one point we were served bread with a side of butter that had chopped up seaweed in it. What's the obsession with seaweed? It ruined that butter. Who wants the gross taste of fishy salt with their bread? - Raw scallops with cold horseradish sauce and dill. It tastes like it sounds. Listen, I'm no stranger to fine dining. We expected the food to be edible, the service to be prompt, and the experience to be positive. The Immigrant failed on all fronts, ultimately leading to us ending our stay at The American Inn. But I guess the ambience had a certain charm to it. One star.

The tasting menu is delicious! My brother and I eat got one of the things so we were able to try…read moreeverything! Servers were super nice and were very attentive. There is also a wine area in the front where you can get drinks before or after the meal. Decor is very cool as well. There is free parking underneath the hotel.

Stopped here last Thursday. Been to many supper clubs around the state and this one had some of the…read morebest food I've ever had. The staff was also Fantastic. This hidden gem is a must if you are in the area. Highly recommended!

Lots of people at the bar for the special. Staff were very…read morefriendly. We had a reservation and were seated on time. Our server waited until we went to the yummy salad bar before she took our order. No rush job! (The place was getting pretty busy) Food was good. We'd go back.

Had a great lunch on a recent Sunday. We really enjoyed the corn & sausage chowder, a delicious…read moregochujang chicken sandwich special with the sweet potato fries, and a savory pear + Gorgonzola panini on cinnamon raisin bread with carrots and hummus. Everything was a winner. We sat at the window, overlooking the river. Beautiful setting, attentive service, and a great menu.

Was staying at the American Club in the winter for a spa getaway. Had dinner here on a Friday night…read morewith my wife. It's a weird spot. It's decorated like a cabin but it serves fairly upscale food that doesn't taste very good. As others have mentioned some of the food is too salty. I ordered a pork chop and it was terrible. It was supposed to come with blue cheese and there was virtually none. It was over cooked and charred. Staff was nice but the food does not match the vibe at all. It has the lighting and feel of a ski lodge (the cafeteria kind not the upscale kind). They need to dim the lighting and ease off the salt.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.