My wife and I stopped in for lunch after hearing several recommendations for their burgers, and we…read morewere not disappointed. We both got standard burgers and chili - both were good. The burgers themselves had a nice beefiness, nice char and were well seasoned. The buns were outstanding! I'm a big fan of a hard roll/Sheboygan roll for anything under a 1/2lb burger, and theirs is quite nice - crisp exterior and tender interior. The crinkly fries served with the burgers were nicely crispy - just how they should be. The chili was pretty standard fare chili for the area - meaty, well spiced and satisfying. They have a nice beer selection, but the bloody Mary's were flying out of the bar - I think I'll need to try one the next time we're in.

Had prime rib and ordered it medium rare and got it medium to medium well and i told them about it…read moreand Kevin says thier cook can only cook medium on steaks, wtf. Need a new cook or maybe a chef. Get fish or cheese curds or avoid it.

Great burgers and atmosphere. Bartenders are always nice and friendly. I like the Chili (w/o…read morenoodles) and wife loves the wings.

Food very good fish sandwich. Generous portions. Service always fast and with a smileread more

Excellent wings. Got the breaded Option. Juicy with a very…read moretasty sauce. The fries are fine, beer was cold

The chicken wings are the best I've ever had. I go there at least twice a month. Even the steak…read moresandwich and hamburgers are excellent not to mention the chicken dinners on Sunday.

There was a sign as we walked in "Worst food I've ever eaten" Review on Yelp…read more.. It was a JOKE based off of some idiot because the Friday Fish was AWESOME!!!! HUGE JUICY SHRIMP!! Thick and juicy perch and haddock, perfectly cooked baked potato. My gf is hard to please and she even said 9+ out of 10. The only thing was the coleslaw had a late vinegary taste. But we loved it!! It's a bar, kinda loud. Prices were good. We will go again and bring friends/family.

Food is good! Service is good! However, sometimes they don't have waitresses. The burgers are good!read more

Great service bartender is super friendly, upbeat, happy enjoyable…read moreThe hotdog itself outstanding. The bun is good, but I won't really eat much of it. The toppings don't really love, but it was OK. The PB&J burger was 7 out of 10. overall good burger, good bar, but the bacon needs to be crispy. The truffle fries are not truffle fries. They taste like Parmesan fries and they're just weird zero stars for the truffle fries.

Home Burger Bar has a nice selection of unique burgers and hot dogs and often has interesting…read moresounding monthly specials. In November 2025 the burger special was the Apple Butter Badger burger, which was a 1/3 pound patty topped with smashed fried cheese curds, sliced apples, apple butter, and wonton strips on a salted pretzel bun. My family and I stopped for dinner so I could give it a try. In addition to the burger I got tater tots. While I don't mind mixing savory and sweet in combos I'm not used to, like having apple on a burger, this particular burger was fine to try once but it's probably not something I'd get again. The apple didn't stand out until the last couple of bites when all I had left was the middle (I eat around the middle first). The wonton strips seemed unnecessary and I would have preferred the pretzel bun without the salt on top. The apple butter was great and stood out in every bite. The tater tots may have been the crunchiest I've ever had and, as someone that has crunch as their favorite food texture, I thoroughly enjoyed them. My wife got the PB&J burger with strawberry jelly and no jalapenos. One kid for the regular Badger burger and the other got just a plain cheeseburger. They also had fries for their side. All of them liked their meals and said they'd get them again. Prices seem super reasonable compared to most other restaurants. The bar area and tables were mostly full, yet our food came out reasonably quick, which was appreciated. Home Burger Bar is a place I'd keep coming back to.

Nice spot for a quiet lunch. Great variety! Food was well prepared and good quality. The server…read morewas friendly and very efficient. The carrot cake was amazing

Big fan of cinders burgers, I'd love to branch out and try new things off the menu here but just…read morehaven't had the chance. The cheese curds are pretty good too. Everyone is always friendly also.

I've been here several times. The drinks are good, the bartenders keep to themselves. But other…read morethan that the fish tank is cool and they usually have a bouncer on the weekends.

Food is great, service is prompt, I enjoy coming to Bazil's downtown when I get the chanceread more

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

A real gem in Neenah. My waiter, Hannah, was hospitable and recommended the best things on the…read moremenu: whole trout, tequila drink i forgot the name and the seasonal apple crisp. The trout was cooked and seasoned perfectly, really solid dish filling and hardy with sides that are so flavorful.