My husband and I took a trip to Fremont so he could fish on the wolf River for white bass. After a…read morecouple hours of fishing we decided it was time for lunch. Right by the docks where we were is the Bridge Bar and restaraunt. They have ample indoor seating and a large patio overlooking the docks and river. We chose a table outside and were quickly greeted by our server. Upon reviewing the menu I decided on a cheeseburger and fries. The burger was cooked perfectly and the fries were crispy and hot. The food here is great, the service is great and the views are great. We will definitely be back next time we visit Fremont!

After spending the morning fishing I stopped in for lunch. Our waitress was Alexa. She was…read morepleasantly cheerful as she took our drink order. After reviewing the menu, I decided on the Burbon Bacon Mushroom Burger. Any one of those items are good, but all 4 together, that's a grand slam. I enjoyed the river view and a beer while I waited. People fishing, boaters cruising the river, and nice patio dining. My burger was up in about a half hour. This qwa a 1/3 pound burger topped with crispy applewood smoked bacon, mushrooms and provolone cheese served with bourbon sauce. It came with a side of crispy potato chips. The burger was cooked to a perfect medium and the melted cheese ran down the sides of the bun when I bit into it. It was loaded with sautéed mushrooms and crispy thick sliced bacon. The burger was drizzled with a sweet and tangy sauce that had hint of Bourbon. The chips may have been homemade, I'm not sure, but there were plenty of them. This burger will forever live on my best burger list. This meal and this place is worth returning to when in Fremont again

I've heard good things about this place and decided to give it a try with my favorite dining…read morepartner. It is located just on the outskirts of Sherwood. It has a nice sized parking lot. Inside it was clean, well lit and offered your typical rural, Wisconsin bar and grill feel. When we entered we were greeted and upon grabbing a seat, were able to quickly order an adult beverage. One thing I will say about their staff is they were all helpful and friendly throughout our visit. The menu offered a nice variety of appetizers and entrees. They had several specials listed for the evening. I had convinced myself to have a hamburger on this trip. I ordered a mushroom and Swiss; as did my dining partner. We also ordered some deep fried green beans. While both of our burgers tasted good and were cooked appropriately, we lamented the small portion of mushrooms on each of our burgers. The green beans were also good, but the order could have been a bit bigger for the price. Overall, it wasn't fancy but the food was good and the service was great. I'm sure we will try it again.

The food is amazing and the staff wonderful. This place is a must stop.we will definitely be back.read more

Great food, great service! Highly recommended. Menu changes…read moreevery few months. Never had a bad meal or a bad experience..

My mom, grandma, cousin and I stopped here during a girls weekend up north. We were seated right…read moreaway at 12:30 on a Saturday. It's in downtown Menasha (close to Appleton) and we tried to hit a few shops nearby afterward but most of them seemed to be closed. Our server was beyond friendly and checked in on us very frequently. I ordered the elk burger which comes with apple butter, Gruyère cheese and caramelized onions as well as thick-yet-crispy steak fries and a smoked tomato aioli. My cousin ordered the same, but with maple aioli--and wow! I'm definitely going to have to try to make maple aioli at home. I appreciated the creativity yet approachability of the dishes. Rusted Root is the perfect type of spot to go when you want a good burger or sandwich that's more inventive than the average casual spot. Since I went in the wintertime, I wasn't able to check out the rooftop. I spotted on the cocktail menu that they make a vodka cran with lavender I've never seen that combo!

Absolutely Outstanding -- The Outpost Nailed It!…read more Had an absolutely fantastic experience at The Outpost! The steak was cooked perfectly--tender, flavorful, and exactly what you want when you order a great steak. The haddock was just as impressive--fresh, delicious, and cooked perfectly. Both meals were outstanding. But what really made the night was the staff. Manager Darcie was phenomenal--friendly, attentive, and clearly runs a great operation. You can tell she genuinely cares about the customers and the experience they're having. Blaze was absolutely hustling as the barback and deserves some recognition. That guy was moving nonstop and helping keep everything running smoothly. Bella behind the bar was awesome--great personality, attentive, funny, and made us feel right at home. That's the kind of bartender who turns a good dinner into a great night. And I've gotta mention Scott too. Cool guy, great sense of humor, and added to the fun atmosphere. Great food, great drinks, great people, and a staff that actually seems to enjoy taking care of their customers. The Outpost absolutely knocked it out of the park. We'll definitely be back. Five stars all day long!

First time here and really enjoyed it. Not a great place for vegans as it has a deer-head on the…read morewall theme however, it gave a fun up north feeling! This would be a great place to watch a Packer game and have drinks with friends. The food was good! The service was outstanding.

Our server was fabulous! He was serving, bartending, and bussing. With a smile! It was busy, but…read moreyou wouldn't have known because he was super helpful and attentive. Drinks and drink menu were great. The steak frites were awesome. I was impressed at how tender, flavorful, and perfectly cooked they were. It was a fair portion for the price. The only reason it wasn't a five was the wings were inedible. But they handled it well and I am sure it was just an off day for the wings. We would absolutely return!

Bar 430 is such a fun spot to get quality cocktails! The servers are above and beyond and were…read moreattentive and friendly. Bar 430 is up there for one of the best espresso martinis with the rich espresso flavor, very foamy and smooth. The peach hot honey marg was my favorite marg, the perfect amount of spice without a kick in the back of your throat. The spicy marg is a good go to but if you want it spicier I recommend asking for an extra jalapeños. The margarita pizza was delicious and easy to share. Such a great place to start the night and get some apps!

Wowza! Amazing food. We finally made it around to trying this place. They are only open brunch…read morehours during weekdays which is a bummer for those of us that work all week long. The rarity time off we snuck over here and could not have been more impressed! Very much a unique place in Appleton but takes you to a big city like NYC or Portland. The vibes, decor, overall environment was welcoming. Food was delicious! We got BYO omelette and Cheese risotto cake with braised beef short ribs. Both were cooked to perfection and flavors aplenty. Not overly salted which many places can be. The perfect portion size that we didn't even need to take anything to go. Honestly impressed. Even more cool is they try to source ingredients locally when they can so it's helping our community. Very excited to have found this place and will be back for more! We did try some of their specialty drinks and will definitely be back to try the rest of the menu whenever we get the chance. We came back for a second visit fairly quickly because we kept thinking about the food! We got some breakfast bowls and added protein to it. Again, this place did not disappoint in the slightest! Happy eating!

I visited this mainly breakfast and brunch place and figured they would be open all day since…read morethey're a full bar, but it turns out they only open late on wednsdays. They're located in an old building along the main street in downtown. For lunch, they seemed to have a short list of items...and not really catering to a red meat eater like me. I picked the chicken pesto sandwich since I normally eat chicken sandwiches for lunch and opted for the house potatoes. Our waitress was very loopy and loud add seemed overly happy about her job. My colleague thinks she was yelling at us whem she spoke, but I believe that is just how some people talk. My chicken sandwich was good...but the chicken breast seemed like a machine formed patty and it was small. I was expecting something a little fresher, like a whole grilled chicken breast for the price. Instead, this seemed like a pre-made patty from a vendor they just heated up in an oven. The house potatoes were simple and pretty good though. They add cheese and herbs and spices to these to amp them up. I can't really speak for the breakfast or cocktail program, but their music was pretty good.

A bunch of us went for lunch the other day and everyone loved their food. Great service. Clean and…read morea very nice place. Small town charm!

Hotel Fremont is the place to go! Great service, delicious food and a great location...right on…read morethe River in Fremont! The breakfast was incredible...the toast is homemade...the breakfast burrito had delicious flavors Ave the Bloody Mary was outstanding!!

I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.