I feel like even all these years later, this is still my #1 go to for frozen dumplings and…read morepotstickers. The kiddo also likes the green onion pancakes. I almost always get the Napa cabbage and pork dumplings and the pork potstickers. I STOCK UP! This is a must stop for me every time I'm in the sunset area. I bring a cooler JUsT for this!!

Don't really like to bag on local businesses but Kingdom of Dumpling earned this one big time…read more Door Dash special - 2 for 1 chicken chow mein. nice. And they have pretty good chow mein. Go to pick it up and am greeted with unwarranted attitude. I mean I see my order, but some lady tells me I have to wait 3 arbitrary minutes. If it were busy, then I get it, but it wasn't, so what the fuck is their problem? Maybe customer service isn't high on their priorities. Or they just suck. When I finally get my order, it's feeling particularly light. And for good reason : they took one serving of chow mein and placed it in 2 togo containers and gave no chicken whatsoever. Okay, maybe one small sliver cut into 2 pieces total. 2 for 1, my ass. If they meant 2 containers equalling 1 serving, then they totally nailed it. Why? Why the attitude? Why are you ripping me off? Why when you're not even the best place to eat on that block? Oh yeah, the Ambiance? Also sucked. Food is alright. What I'd suggest, forget about this place and go to the Other Dumpling place down the street. Again, forget the King dump of bleep, bleep, bleep, bleep.

big burgers and it smelled like fish but you will get used to it by the time the food comes the…read moregator bits are amazing

I was planning to make my own dumplings on a random weekend but got lazy so I took my efforts to a…read moreweb search and found myself on Reddit. I was looking for a place that sold frozen dumplings, and Yummy Dumpling came up. Hopped on the train to the Sunset to check this place out. A very quick, no frills shop that's basically just an open door to order. It's run by Chinese aunties who really know what they're doing. They are cash and Venmo only. Since discovering this place, I've come back every few weeks to restock my frozen dumplings supply. They have quite the variety, price is super fair, and the quality and taste is amazing. I've tried pork with napa cabbage, pork with chives, shrimp with chives, vegetable, and even their green onion pancake. Each type of dumpling I've tried so far is a 10/10. This place never misses. I'll always be a returning customer as long as they continue to be around.

Great happy ambiance with a great selection of delicious food. Service was great. This is a must go…read moreplace in Daly City. Sweet potato katsu and hamburg steak were my favorites.

Omg nice price and amazing food!! I did togo today it was great food nice several also quality was…read moremore than 5star!! Will be there again !!

I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

Food is great. I especially like lamb, fish fillet, shrimp paste 虾滑，and shu rou 酥肉…read more Service was fast. Fruits fresh. Green tea ice cream.

The floors are extremely slippery!! Under my table, in the hallway, in the middle of the…read morerestaurant, and in the restroom. Everywhere was slippery. Pros: the Tom yum and tomato broth were both delicious and full of flavor, especially when it reduced. Someone in my group said their fries were some of the best they've had. They were crispy yet soft, hot, and moist in the center. The Chinese fried donut was also a big hit. The sauce bar selection is large and well stocked. There is also a self serve veggies, tofu, and noodle section. Cons: the quality of the beef belly and wagyu were both severely lacking. Every order comes with 2 pieces, so we had to place over 10 orders to have a reasonable amount for one round of meat. The lamb and pork belly were both a lot better.

Really tasty food, great service, nice happy hour prices. Our server Derrick even gave us a private…read moremagic show which blew out minds!! Live music also present

This place was too cute. Derrick the server was so kind, his energy was great and he took very well…read morecare of us. He really added to the experience. The decorations inside were very nice. The only downside would be that the place can get crowded and there is not a lot of room but we had no issues. The French toast was so good. It was nice and moist, portions were perfect where it filled me up. It was also plated so well! Chicken was tender and full of flavor. I'll be back!

This was everything I could have asked for in a cooking class…read more The Mama Thai experience was a birthday present from my family for the four of us to do together. I have a decent amount of Thai cooking experience, while the rest of my family had none. Still, we all learned quite a bit, and had fun doing it! Jirayu has a beautiful home, and we immediately felt welcome and at ease. She's been doing this for more than 20 years. She and her daughter Saorise had stations set up for us, each with their own propane burner, tools, wok, and ingredients. We chose to make green papaya salad, red curry fried rice, and green curry eggplant with bamboo and rice noodles. After settling in, we started on the first of our dishes. We worked at a good pace, and Jirayu kept an eye on how we were doing, providing feedback where necessary. We made and ate each dish one at a time. It is an understatement to say that they turned out absolutely delicious! By the end of the first dish, we knew that we wanted to come back and do a few more menu items. Through each menu item, Jirayu talked about the brands she uses that have a more authentic Thai flavor. We talked about coconut milk, fish sauce, bamboo shoots, and palm sugar to name a few, and surprisingly some of the best brands were not Thai! She has also done her research on more healthy cooking, finding ways to omit MSG and unnecessary additives, and to make recipes more vegetarian-friendly. She herself is a pescatarian like me! One really neat trick that we learned is to use a juicer to make curry paste from scratch! If you've ever tried to make curry paste, it can be a long process with a mortar and pestle. I've take around 45 minutes to do it myself, and it makes for sore arm and hand muscles, for sure. For green curry paste, we spent probably five minutes using the juicer technique, and the results were amazing! We had plenty of extras to take home. Jirayu was also very generous with her time and answered so many of our questions. We even got to play with her dog, Ziggy!

When I heard we were doing another cooking class for a team activity in my mind I wanted to say not…read moreagain. But, Jirayu proved me wrong. Not only was her cooking class engaging, but she was knowledgeable, friendly, well prepared, had an awesome Chef's kitchen, and cleanliness was as important to her as it was to us. We came here for an off-site to do some team building like cooking. This is not my first cooking class, nor will it be my last, but this is definitely the best cooking class I've ever taken. And I've taken them all. I've taken Italian food cooking classes, dessert cooking classes, and your good old-fashioned American Cooking Class, but this one blew me away. I'm not going to lie, we had a busy group that had to take business calls and work inbetween cooking, and Jirayu took it all in stride. She even had a sense of humor saying we were the only group should have ordered three entrees without any dessert or appetizers LOL. Our first dish was spicy crab which was prepared fresh by us, but was chopped up and cleaned by her. Our next dish was the pad thai. Our third dish was chicken Pumpkin Curry. We were broken out in two teams of two, and each team would prepare its own meal. Not to brag or anything but we had the best Pad Thai, even the instructor said that. I also liked how the instructor accommodated a vegetarian in our class, and was able to accommodate people who liked Spicy Thai food on a scale from 1 to 10 with 1 being wild and 10 being flaming hot. For those who wanted flaming hot our instructor was nice enough to take out some Chili's to make the dish extra extra spicy. She told us she does this as her full-time job, and I support her 100%. She's an awesome cook and a great instructor. Take her class you won't regret it!

Great place a real Gem. My go to place for all my baking needs . A+++++++ for the owner and…read morestaff. Been. Coming here for more 15 years

Inexcusable hours of TV time and movies every day during baking camp for the kids. That was not…read moreshared as part of the schedule. The kids could just have stayed home and watched TV instead. One day, all the kids made were Rice Krispie treats with marshmallows mixed in. I can't imagine that would have taken more than 30 minutes of a 4 hour day at camp. I would not recommend this camp.