came here because another place had a long wait time, so medium hunger turned to AYCE hunger…read more Monday night wasn't crowded, seated right away. just be mindful parking is a bit of a headache in this area, we parked in the residential area fine. for banchan: bottom right mild not spicy bottom middle sweet vinegary beansprout flavorful, not spicy zucchini/carrot soy garlicky sweet flavor candied sweet potato cabbage meats: great quality. smaller portions, though. each person has their own sesame oil and salt + gochujang combo for brisket. we did the premium upgrade, which allowed unlimited kalbi vs 1 per person. we also mainly ordered rib meat, brisket, and wagyu steak service was attentive as well, only had to request drinks/water but they came often for meat replenishment. note: drinks are not included, and the seafood pancake we ordered was also extra. soondubu (tofu soup) was also basically miso soup when ordered as "mild" I had to throw my gochujang into it for any heat. will definitely be back, and won't come on a not hair wash day like I did this time.

Me and my partner came to eat lunch and it was so good I had to write a review!!! I 100 percent…read morerecommend coming here. We are from Southern California and we don't have anything like this out there something close would be Japanese Bqq. The workers were amazing as well! Aug 26,2026. Will come back

I feel like even all these years later, this is still my #1 go to for frozen dumplings and…read morepotstickers. The kiddo also likes the green onion pancakes. I almost always get the Napa cabbage and pork dumplings and the pork potstickers. I STOCK UP! This is a must stop for me every time I'm in the sunset area. I bring a cooler JUsT for this!!

Don't really like to bag on local businesses but Kingdom of Dumpling earned this one big time…read more Door Dash special - 2 for 1 chicken chow mein. nice. And they have pretty good chow mein. Go to pick it up and am greeted with unwarranted attitude. I mean I see my order, but some lady tells me I have to wait 3 arbitrary minutes. If it were busy, then I get it, but it wasn't, so what the fuck is their problem? Maybe customer service isn't high on their priorities. Or they just suck. When I finally get my order, it's feeling particularly light. And for good reason : they took one serving of chow mein and placed it in 2 togo containers and gave no chicken whatsoever. Okay, maybe one small sliver cut into 2 pieces total. 2 for 1, my ass. If they meant 2 containers equalling 1 serving, then they totally nailed it. Why? Why the attitude? Why are you ripping me off? Why when you're not even the best place to eat on that block? Oh yeah, the Ambiance? Also sucked. Food is alright. What I'd suggest, forget about this place and go to the Other Dumpling place down the street. Again, forget the King dump of bleep, bleep, bleep, bleep.

I was planning to make my own dumplings on a random weekend but got lazy so I took my efforts to a…read moreweb search and found myself on Reddit. I was looking for a place that sold frozen dumplings, and Yummy Dumpling came up. Hopped on the train to the Sunset to check this place out. A very quick, no frills shop that's basically just an open door to order. It's run by Chinese aunties who really know what they're doing. They are cash and Venmo only. Since discovering this place, I've come back every few weeks to restock my frozen dumplings supply. They have quite the variety, price is super fair, and the quality and taste is amazing. I've tried pork with napa cabbage, pork with chives, shrimp with chives, vegetable, and even their green onion pancake. Each type of dumpling I've tried so far is a 10/10. This place never misses. I'll always be a returning customer as long as they continue to be around.

Small shop that is cash and venmo only! They have a great selection of frozen dumplings including…read moremeat, veggie, seafood, and combo options. Came here to stock up the freezer. They open at 8:30am and when I arrived just minutes after they opened, they already had another customer! They're on Irving pretty close to 19th, so I can be tough to find parking, might have to park a few blocks up or over. Haven't eaten any from my recent pickup yet, but I have had dumplings from here a couple times before and have always really liked them, excited to dig into one of the packs we recently got.

The food here was amazing! We've already ordered several…read moretimes from this place through delivery. The restaurant was clean and spacious. The food also comes out very quickly. The service isn't bad, but I think they may need one more person on the team since these guys are busy running back and forth with all the orders coming out. We had the half and half with yangnyeom and butter garlic Korean fried chicken and a side of shrimp katsu. I've also had the fish katsu (not pictured) and was delicious. The shrimp katsu tastes so much better at the restaurant than delivered since it's obviously much crispier at the restaurant. The chicken was delicious and didn't taste so bad. The price is also substantially better than other Korean friend chicken spots. It feels like it's almost half the price compared to other places. We'll come back since it's right next to House of Silvanas and Chibog (two other favourite spots of mine). I'm still surprised how good the prices are for the amount and quality of the food!

Pretty much the only katsu focused restaurant in the area. The ambiance is clean and the service is…read morepretty quick! The portions are big, so I feel like it's worth the price. While my family and I enjoyed the experience, we also noticed that most of the katsu plates came out tasting a bit bland. I'm not sure what type of cheese is used, or if seasoning is mixed in with the bread crumbs, but you'll definitely need to dip it into the sauce to get a good flavor. This does not go for the cheesy corn though, it was very tasty. Overall, good experience and would likely go again if I'm in dire need of katsu cravings

Best tofu soup that I've had in the Peninsula! Big chunks of meat, well seasoned kimchi, and really…read moredelicious broth. The kalbi, however, was just so-so. The interior is basic but homey. Overall, a solid meal. Just be prepared for a little bit of a wait. 5 stars for Korean food in the Bay Area.

The sides are super delicious and bountiful and everyone gets a small fried fish…read more I got the soft tofu soup with beef mild and it was disappointing. Not much flavor to the dish. The prices are also on the pricier side as well. Everyone was super friendly though at the restaurant and attentive.

Food is great. I especially like lamb, fish fillet, shrimp paste 虾滑，and shu rou 酥肉…read more Service was fast. Fruits fresh. Green tea ice cream.

The floors are extremely slippery!! Under my table, in the hallway, in the middle of the…read morerestaurant, and in the restroom. Everywhere was slippery. Pros: the Tom yum and tomato broth were both delicious and full of flavor, especially when it reduced. Someone in my group said their fries were some of the best they've had. They were crispy yet soft, hot, and moist in the center. The Chinese fried donut was also a big hit. The sauce bar selection is large and well stocked. There is also a self serve veggies, tofu, and noodle section. Cons: the quality of the beef belly and wagyu were both severely lacking. Every order comes with 2 pieces, so we had to place over 10 orders to have a reasonable amount for one round of meat. The lamb and pork belly were both a lot better.

Excellent food and service. The prices were reasonable. We will definitely be back. Loved the tiki…read morebar.

Drinks are great, Mai tai is strong and sweet, ube piña colada was creamy coconut are very good and…read morePrices were reasonable. Super friendly, makes you feel very welcome and ambiance here was amazing. This is a great place to go for good drinks. We will definitely be back.

This was everything I could have asked for in a cooking class…read more The Mama Thai experience was a birthday present from my family for the four of us to do together. I have a decent amount of Thai cooking experience, while the rest of my family had none. Still, we all learned quite a bit, and had fun doing it! Jirayu has a beautiful home, and we immediately felt welcome and at ease. She's been doing this for more than 20 years. She and her daughter Saorise had stations set up for us, each with their own propane burner, tools, wok, and ingredients. We chose to make green papaya salad, red curry fried rice, and green curry eggplant with bamboo and rice noodles. After settling in, we started on the first of our dishes. We worked at a good pace, and Jirayu kept an eye on how we were doing, providing feedback where necessary. We made and ate each dish one at a time. It is an understatement to say that they turned out absolutely delicious! By the end of the first dish, we knew that we wanted to come back and do a few more menu items. Through each menu item, Jirayu talked about the brands she uses that have a more authentic Thai flavor. We talked about coconut milk, fish sauce, bamboo shoots, and palm sugar to name a few, and surprisingly some of the best brands were not Thai! She has also done her research on more healthy cooking, finding ways to omit MSG and unnecessary additives, and to make recipes more vegetarian-friendly. She herself is a pescatarian like me! One really neat trick that we learned is to use a juicer to make curry paste from scratch! If you've ever tried to make curry paste, it can be a long process with a mortar and pestle. I've take around 45 minutes to do it myself, and it makes for sore arm and hand muscles, for sure. For green curry paste, we spent probably five minutes using the juicer technique, and the results were amazing! We had plenty of extras to take home. Jirayu was also very generous with her time and answered so many of our questions. We even got to play with her dog, Ziggy!

When I heard we were doing another cooking class for a team activity in my mind I wanted to say not…read moreagain. But, Jirayu proved me wrong. Not only was her cooking class engaging, but she was knowledgeable, friendly, well prepared, had an awesome Chef's kitchen, and cleanliness was as important to her as it was to us. We came here for an off-site to do some team building like cooking. This is not my first cooking class, nor will it be my last, but this is definitely the best cooking class I've ever taken. And I've taken them all. I've taken Italian food cooking classes, dessert cooking classes, and your good old-fashioned American Cooking Class, but this one blew me away. I'm not going to lie, we had a busy group that had to take business calls and work inbetween cooking, and Jirayu took it all in stride. She even had a sense of humor saying we were the only group should have ordered three entrees without any dessert or appetizers LOL. Our first dish was spicy crab which was prepared fresh by us, but was chopped up and cleaned by her. Our next dish was the pad thai. Our third dish was chicken Pumpkin Curry. We were broken out in two teams of two, and each team would prepare its own meal. Not to brag or anything but we had the best Pad Thai, even the instructor said that. I also liked how the instructor accommodated a vegetarian in our class, and was able to accommodate people who liked Spicy Thai food on a scale from 1 to 10 with 1 being wild and 10 being flaming hot. For those who wanted flaming hot our instructor was nice enough to take out some Chili's to make the dish extra extra spicy. She told us she does this as her full-time job, and I support her 100%. She's an awesome cook and a great instructor. Take her class you won't regret it!

Great place a real Gem. My go to place for all my baking needs . A+++++++ for the owner and…read morestaff. Been. Coming here for more 15 years

was looking for cake boxes and found exactly what I needed. i like that you can buy singles rather…read morethan a prepackaged quantity and the prices were extremely reasonable! will come back for future baking supplies.

Chef quality produce and amazing people. What else can you ask for??? I love this place and make it…read moreout at least once a week!

It's been a while since I've been to this farmers' market, and it was smaller than I remember…read more Since there's construction going on at Serramonte, the farmers market is no longer near Macy's. It's located in the back across from the covered parking structure. Even though it was cold & foggy, there was a lot of foot traffic. We leisurely walked through the entire Saturday market in less than an hour. Thinking about all the farmers' markets I've been to, I'd say this is more affordable but has less variety. I saw a lot of aunties and uncles doing their grocery shopping. Our haul included fresh peanuts (which were huge!), purple long beans, and heirloom grape tomatoes (red & yellow). Side notes: 1.) Free parking inside Serramonte *Verdict: Worth a stop if you're in Serramonte on a Thursday or Saturday.