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    Yummy Dumpling

    4.6 (200 reviews)
    Closed 8:30 am - 6:30 pm

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    Jennifer T.

    These dumplings are still the best, they have reopened the doors at their original location, and they now accept Venmo ("yummydumpling" under businesses, don't forget to tip the workers folding dumplings all day long) as well as cash. I still stand by my recommendations of black fungus (delish for everyone, not just vegetarians!), and lamb (try it with this dipping sauce: soy sauce and chopped cilantro and/or scallions, plus a little black Chinese vinegar, sesame oil, and simple syrup, and chili sauce/pepper flakes). Though I've honestly liked every dumpling flavor I've tried, as well as the other items.

    Christina J.

    Quick update These were delicious Pork with chives Chicken w spinach Chicken and corn Shrimp w chives

    Location.
    Gordon L.

    The dumplings here are excellent. We got the potstickers, wonton and the soup dumplings. They are an excellent value and they come frozen. When I cook them on the steamer or pan fry them I they rival Din Tai Fung! Just remember to bring a cooler if you buy a lot of them.

    Little treasures
    Cheng K.

    I make it a point to buy a coolers worth of hand made frozen dumpling to bring back to central California every time I visit SF. Great flavor and hand made skins are perfection. My favorite is pork with Chinese spinach , and newly discovered chicken w/ corn. Note - pick up is now from King of Noodles across the street. (Feb 2022)

    Green onion pancake
    Peds P.

    First time coming to this spot and had a great foodie adventure! There's a walk up table that you tell the lady what you'd like from the menu and she pulls it out of a large freezer and hands it to you. Can't be faster than that! Great prices that were very reasonable. Came home and cooked what I bought, which were soup dumplings, pork/shrimp dumplings, and pork wonton. All were delicious and unique in their own ways! Excellent flavor, inside was moist with good texture, the wrappers held up well on the wontons. I would definitely come back to replenish my stock of wontons and dumplings from Yummy Dumpling. Plenty of other items I'd like to try from their menu in future!

    House made
    Wendy C.

    Wow! Expertly made dumplings are hand made in house. These are frozen for you to pick up and take home. They give you directions on how to cook. They also provide these to the restaurant up the street called King of Noodle!! Yes, we will be back!!

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    2 months ago

    big burgers and it smelled like fish but you will get used to it by the time the food comes the gator bits are amazing

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    10 months ago

    Very bad service and the foods not that good and expensive. No for me . Look fresh but not for eat

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    2 years ago

    The dumplings are a good size with a lot of filling but it's so bland and tasteless. Don't think I will buy it again.

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    Yummy Dumpling Reviews in Other Languages

    Ask the Community - Yummy Dumpling

    Does anyone know what days they make soup dumplings? I've gone the past 5 days at 9am and they've been sold out. The gentleman who works weekends said they make them when they have time, which doesn't help with planning...

    Sometime well over a year ago but during the pandemic a man working there said I had to get there early on Tuesday to get them before they sold out. This worked for awhile, but doesn't anymore. I haven't seen the guy, who I *think* is the owner,… 

    Are you open today?

    Their hours on yelp are currently wrong. It's Wednesday, and I just picked up a few bags of dumplings. They are open.

    Can we order ahead of time? Do they run out of certain fillings?

    I think so, you can phone in your order. Yes, they do run out of popular items

    Is there MSG in the dumpling fillings? The dumplings here don't come with nutritional information labels or an ingredient list.

    MSG doesn't matter

    View All 8 Questions

    Review Highlights - Yummy Dumpling

    Very low key hole in a wall shop with a freezer where you grab bags of freshly rolled dumplings to cook at home.

    Mentioned in 32 reviews

    Read more highlights

    Bill's Place - $30 celebrity burger

    Bill's Place

    3.6(922 reviews)
    1.3 miOuter Richmond
    $$

    Reinstalled yelp for this. Growing up in the Richmond district this was the spot. Great service…read moreseat almost instantly and an overall great old school flow to the joint. Haven't been in years and walk in with an ai payment method and strange service. Bills is a family owned restaurant since 59' but service now is in 2026? Came to eat in ended up just taking it to go.

    We were looking for a place that sold both sandwiches and burgers and we found this place! We went…read morehere on a Saturday around 5pm and there was no wait! This restaurant has both table seats and also booth seats and the staff let us choose where we wanted to sit (probably since the restaurant was empty at that time). Anyways, we ordered a Turkey sandwich with Fries, The Famous Bill's Hamburger w/ Potato Salad, and a Rocky Road Milkshake. Everything tasted good, but we do wish the portion size of the burger was a bit larger than the side item. We did like how juicy the burger was though and I loved how large the milkshake here is and how unique the flavor seemed! The turkey sandwich here didn't have anything special about it, but still tasted good enough. I'd recommend this place! We loved everything we got from the restaurant that day, but our favorite was the milkshake because of the size. Next time, I want to try their other burgers and more of their milkshakes and desserts.

    Photos
    Bill's Place
    Bill's Place - Bill's Patty Melt Burger with fries

    Bill's Patty Melt Burger with fries

    Bill's Place - Chocolate milk shake

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    Chocolate milk shake

    Hwa Mi Won - DOLSOT BIBIMBAP + Cheese

    Hwa Mi Won

    4.6(175 reviews)
    1.3 miOuter Richmond

    if you're looking for delicious korean food, go here. it's in the inner richmond. i've been here…read moreplenty of times. i try to go at least once a month and it is some of the best possible korean food in the city. let's start with the bibimbap. the bibimbap has delicious crispy rice. you can have either purple rice or white rice. i always get the purple rice and it never fails to amaze me. i've had their bibimbap this time with galbi and in the past i've also had it with their bulgogi. all phenomenal! the bibimbap comes with a sauce that's not too salty, very well balanced with the rest of the veggies and everything in it. it's pretty big for the price as well. this time i also got the braised rib soup. very delicious. when you take your first sip of the soup, you just feel healed after. it's so rich, so nutritious, and there are plenty of noodles inside and meat. if you order three of these dishes from this place, you will be full and it can definitely feed two people at least. the soup is delicious and phenomenal. you can also just share. the staff can provide bowls if you ask as well. the banchan here is very phenomenal, very delicious. it doesn't taste like it's not fresh. the kimchi has a really good flavor to it. everything tastes very premium as well. the staff here is always very attentive and very willing to answer questions about the menu and whatnot. the ambience side is gorgeous. the seats are beautiful and the bathrooms are pretty clean. i always try to come back here.

    It's a little bit overhyped. I actually enjoyed the combination seollongtang more than the…read moregalbijjim. The seollongtang has good beefy flavor and very creamy and milky. However the flavor can definitely be hit or miss when you eat this at the restaurant vs. take out. I feel like they are starting to give you less and less meat in the seollongtang each time I visit. As for the galbijjim, the one we got had way too much other stuff and not the actual galbi pieces. Even when we were able to locate the galbi, it is mostly the tendon pieces around the bone, and not the actual meat. I understand galbi is expensive nowadays but still. Way too many potatoes and daikon. As for the banchans, likely the worst banchans I've ever tasted from a Korean restaurant. Honestly the banchans are preventing me from returning, they taste that awful.

    Photos
    Hwa Mi Won - Interior

    Interior

    Hwa Mi Won - Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

    Galbijjim: Braised Short Ribs w/ veggies, rice cakes ($75) - add wide noodles ($5) + cheese ($5)

    Hwa Mi Won - Wagyu Yukhoe (Korean Beef Tartare)
Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.

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    Wagyu Yukhoe (Korean Beef Tartare) Freshly seasoned Wagyu beef with sesame oil, garlic, and pear.

    JIJIME - Kuro Ramen

    JIJIME

    4.3(721 reviews)
    1.2 miOuter Richmond
    $$

    I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

    It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

    Photos
    JIJIME - Interior

    Interior

    JIJIME - Soy Garlic KFC

    Soy Garlic KFC

    JIJIME - Sizzling Plate

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    Sizzling Plate

    Top SF BBQ - Grilled squid

    Top SF BBQ

    3.7(190 reviews)
    1.3 miOuter Richmond
    $$

    This place was awesome. Busy, good service, great food. Kind of a bustling neighborhood vibe. Most…read moreimportantly the food was good. We got the beef, lamb, shrimp, chicken skin, pork belly, pork intestine, and gizzard skewers. All good. Depends on your taste. My favorite was the shell on shrimp and the lamb. For people unfamiliar with more exotic (to Americans) food the beef and lamb would probably be my recommendation. Plenty of beers available. Tsingtao and wusu beers complement the skewers well. The pork feet were full of rich fully rendered Smokey richness. It was like a crisp bite and then goo in my mouth. Yes, that's a good thing. The grilled tiger prawn and oyster were a garlic lovers dream. That was the table favorite. I'd recommend this place to anybody. Great food.

    ​Incredibly slow service and poor communication--left without eating…read more ​We stopped by Top SF BBQ after walking around the night market. The smell of the skewers outside drew us in, so we decided to put our name down on the waitlist. I asked the waiter how long the wait would be (since they don't call your phone), and he estimated 30 minutes. We walked down the block for about 20 minutes, but when we returned, our name had already been crossed off. ​Since there was no one else waiting, we put our name down again to be next. We watched guests finish up, but tables sat dirty and empty for quite a while before anyone was seated. Even though the staff could see us waiting right there with a toddler, there was zero urgency or communication. ​Once seated, we ordered immediately, but it took 30 minutes just to get water. Another 30 minutes passed with no food in sight. There were only two employees working--one doing everything while the other mostly cleared tables--so the floor was completely disorganized. After sitting at the table for an entire hour with no food, we had to leave because our toddler was hungry. ​I understand restaurants get busy during street fairs, but an hour-long wait at the table without any food or updates is unacceptable. Major room for improvement on service and waitlist management.

    Photos
    Top SF BBQ
    Top SF BBQ - Chicken heart

    Chicken heart

    Top SF BBQ

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    Chanoyu - composed cha-kaiseki

    Chanoyu

    5.0(2 reviews)
    1.7 miOuter Richmond
    $$

    Treated myself to attend another Wagashi class in February 2020. The typical classes are consisted…read moreof demonstration of one recipe, and hands-on of another. This time, we had TWO hands-on recipes!! One of them "Uguisu-mochi" were so tasty, and so easy to recreate at home. I've made twice at home since. The tasting of the Wagashi just made and a cup of Matcha in the Japanese room nicely decorated with seasonal flower and Kakejiku is so enjoyable every time!! Highly recommended for anyone who's interested in Japanese culture, especially the Japanese traditional sweets making.

    I had the pleasure of attending Kimika Soko Takechi and Larry Sokyo Tiscornia's Kaiseki Workshop…read moreyesterday. These lovely folks teach Chanoyu - the art of tea ceremony - in addition to giving workshops in Wagashi (traditional Japanese sweet-making), and Kaiseki, the wonderful several course meal that can accompany tea-ceremonies. Note - this particular Kaiseki is not the elaborate and uber-extravagant 7-12 course feast; rather, it's cha-kaiseki, and we learned its basic components of "one soup, 3 dishes." I found out about the workshop through the Japanese Cultural and Community Center's newsletter and signed up by calling the JCCCNC directly, where you'll be able to pay via credit card. The 2.5-hour class is held in the kitchens of the JCCCNC - mostly demonstration with fantastic narration on the cultural context as well as useful cooking techniques in preparation of the 4-course Kaiseki. The Senseis made: Ebishinjo - steamed prawn dumplings served in dashi - they have a *fantastic* recipe for making dashi stock, and the proper way/ proportions to make it. Kaibashira no Kobujime - kelp-marinated scallops TatakiGobo (pounded burdock root with gomae - sesame dressing) Susbasu - Vinegared lotus root Sekihan - "red rice," or rice with adzuki beans Larry-san and Kimika-san trained in Kyoto at the Urasenke School of Tea for 6 years and are treasure troves of knowledge and experience - giving tips on where to source good products in San Francisco (Trader Joe's has beautiful flash-frozen scallops with no additives, straight from Japan; Rainbow has powdered pure wasabi powder that is real wasabi and not just horseradish and green food colouring). Towards the end of the class, students are able to help plate the numerous bowls for the different courses, and partake of a wonderful, authentic and super-oishi cha-kaiseki. Anyone who loves Japanese food (no, this is not sushi, but there could be a raw fish course), is interested in Japanese culture and cooking techniques, will adore this class, as I do. I'll be signing up again and again, as the dishes will change with the seasons.

    Photos
    Chanoyu - "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    "Uguisu-Mochi" - tasty red bean paste inside, and the mochi outside is so soft!

    Chanoyu - Composed cha-kaiseki - "One soup, 3 dishes"

    Composed cha-kaiseki - "One soup, 3 dishes"

    Chanoyu - Plating the scallops

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    Plating the scallops

    Sonamu Korean Restaurant

    Sonamu Korean Restaurant

    4.3(178 reviews)
    1.2 miOuter Richmond
    $$
    Family-owned & operated
    Women-owned & operated

    This is one of our favorite Korean restaurants in SF. They serve a little bit of everything and…read morethey do it well! Service is great - the waitress spoke both Korean and English. We ordered: Seafood and scallion pancake $25. Hot off the griddle, it's delicious with tons of seafood and lots of scallions. It's but up into smaller pieces so it's easy to share! Pig feet. $45. Perfectly cooked and the lettuce wrap and toppings were great! I know some people do not like the idea of eating pig feet, but honestly, if you're already eating pork chops and bacon, is there that much of a difference? Besides, pig feet is incredibly high in collagen. It's very good for your joint health, health and bones. Bibim naengmyun $22. So very good! The sauce is a little too sweet for us. We always order his when we're here! We will be back!

    Came here on a Saturday night with a party of 4, with no wait…read more We decided to order a few things family style: - Galbi (4.5/5): Pretty good texture and flavor. - Kimchi Pancake (5/5): Much larger than expected! Got a nice crispy on the edges and good kimchi flavor. Great for sharing amongst the table. - Army Stew (4.5/5): Pretty good, just a bit small for the size. Banchan was alright. They only gave us one set to split between 4 people, and the amount was very little. Granted, they refilled it, but I would've expected a personal set per person or at least another set. Liked that they had barley tea as well. Very refreshing on a cold night. Service was okay. Took a while to get the check, as it seemed like servers were a bit distracted.

    Photos
    Sonamu Korean Restaurant - Seafood (octopus and 1 shrimp) bibimpap

    Seafood (octopus and 1 shrimp) bibimpap

    Sonamu Korean Restaurant
    Sonamu Korean Restaurant

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    Izakaya Mayumi - Spicy Tuna

    Izakaya Mayumi

    4.6(169 reviews)
    1.3 miOuter Richmond

    Came here with a friend who highly recommended this place for its relative affordability and…read morequality of dishes, and I agree! This spot is very cozy and works well for either solo dining or parties of 2-4. It was pretty easy to make a reservation--I believe he made it the same day for 6:30 pm. Street parking nearby is free after 6 pm. For appetizers, we got the Takowasa (raw octopus with wasabi sauce) and Gomadare Tofu (tofu with sesame sauce). The Takowasa tasted very clean with no fishyness, although it was pretty salty. I really liked the Gomadare Tofu because it was soft and light in flavor. For our mains, we got Gyu Don, Karaage, Takoyaki, and the 49ers roll. The Gyu Don was solid; it consists of a rice bowl with sliced beef and onion, and they use a sweet sauce that brings it together nicely. I loved the Karaage! It's probably the best Karaage I've had--crispy on the outside, tender and juicy on the inside. The Takoyaki was solid as well. Lastly, the 49er roll was pretty good, nothing super special about it. Overall, I'd definitely come back again. It's great for small plates and sharing with someone so you can try a lot of menu items. Everything we tried seemed pretty fairly priced for the quality and ambiance.

    3.5 stars... Cozy and inviting sushi spot conveniently located on Clement. I recommend ordering the…read moreUnagi & Avocado roll and Negitoro roll. The rolls are so fresh and have a delicious taste. All the food tastes very cleanly made and prepped. We also ordered the Sukiyaki Udon and Gyu don. The service is attentive and friendly. Limited seating, so I'd recommend making a reservation ahead of time. Looks like they have a great value Happy Hour throughout the week as well. I would say the udon is overpriced and a small portion of seaweed salad is $7... which I think is ridiculous. That's my only qualm with this restaurant. Unagi & Avocado Roll: $12 Negitoro Roll: $12 Guy Don: $20 Sukiyaki Udon: $23

    Photos
    Izakaya Mayumi - Inside

    Inside

    Izakaya Mayumi - Karaage

    Karaage

    Izakaya Mayumi - Hamachi?

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    Hamachi?

    Yummy Dumpling - diyfood - Updated September 2026

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