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    Tupelo Honey Southern Kitchen & Bar

    3.9 (2.7k reviews)
    Closed 10:00 am - 7:00 pm
    Updated a few days ago

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    TUPELO HONEY SOUTHERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Seasonal menu back
    David B.

    We were in the DC area near Rosslyn and it was lunch time so we thought we'd try this place out. The restaurant is pretty nice looking inside and out with some patio seating. We were promptly greeted even though we arrived at noon. Plenty of seating was open. Server took our drink order as soon as we were seated. I ordered the sweet and spicy chicken sandwich with a side of chicken poblano soup., and my wife ordered a lunch special of a half chicken salad sandwich with a side of tomato soup. Good came out pretty quickly. The sandwiches were both excellent! I really enjoyed the hot honey on the crispy chicken. The soups were also terrific. Server

    Andrea L.

    Let me start with the good. Our waitress, Samika, greeted us with a smile and took great care of us. She was attentive, friendly, and kept things moving. The wait wasn't long, and the food came out in a reasonable amount of time. They also offer a Monday-Friday happy hour from 4 PM to 6 PM, which is worth noting. Now that we've covered the positives... I came with my family, as we usually go out to eat on Sundays after church. I ordered the shrimp and grits, my sister had the dark‑meat chicken with fries, that unfortunately had to be switched when they brought her the wrong white meat, chicken and fries. My granddaughter got sausage and grits. There are no pictures of the food because I don't recommend you come here if you're looking for real southern food. I personally won't be back and won't waste storage space on disappointment. The shrimp and grits....the portion was so small, I thought they accidentally brought me the sample plate. It should honestly be listed under "Kids Menu". The menu says it comes with chorizo pork sausage, but instead of sliced pieces like normal restaurants, it was crumbled so tiny I thought it was seasoning dust. When I asked about it, they told me it's "put in very small so you don't know it's there." Well... congratulations. Mission accomplished. You get six shrimp, and they claim the dish is "spicy". Please, the spice level was somewhere between tap water and air. Then there was the chicken dish. I tasted it, and my sister will give you the full breakdown in her own review. The skin had a nice honey flavor, I'll give them that. But once you get past the skin, the chicken was out here playing hide‑and‑seek with the seasoning. Completely bland. The fries were fine, not great, not terrible, just fries. Now, the bathroom: I was unimpressed. When you walk in, there were paper towels on the floor and toilet paper in places it shouldn't be. The handicap stall does have a baby‑changing table and some extra paper towel and tissue supplies, which is helpful. However, the toilet seat covers in the handicap stall need to be replaced, even though the other stall had some available. Overall, the restroom did not feel well‑maintained. Great service can't make up for food and facilities that simply don't deliver. This was a disappointing visit, and I won't be back.

    The outside view
    Cherie C.

    The restaurant was looks amazing, we ate a late lunch so there was no line. Just a little wait for a hostess. Now for the food, keep in mind I may be a little critical of southern food. I don't at okra, but the table loved the fried okra. I also didn't like the biscuits, they were too dry and hard for my taste (again the others enjoyed them). The Cesar salad was AMAZING! I know that is hard to believe. But not all salads have the right servings of dressing and anchovies. But this salad was soooo good. I did not like the Mac n cheese. I didn't feel there was any southern soul in it at all and the chicken was "okay", nothing to recommend. I also didn't like that the only options were breast and wing or drum and thigh (I only eat wings and thighs). For the amount of money you are paying you should be able to select the pieces of chicken you get. But ehhh, we move on. The crispy Brussels sprouts were delicious and indeed were crispy! And my Banana Pudding Waffle was the best! I have never had a Banana pudding Waffle, but honestly that would be the only reason I would return to Tupelo. Would I recommend this spot to someone looking for Southern Cuisine? Nope, but that doesn't mean my opinion is all that matters.

    Hunter B.

    Finally got around to trying this place for brunch. I would say they do have a great atmosphere and that was probably one of the better sweet teas I have had since most of the time they are overly sweet but this one had a nice balance. I tried the chicken which they seem to really overhype- it is good just not fantastic. The sides were really good specifically the mac and cheese and the Brussels sprouts were not bad. None of the entrees really stand out to me, more like a grab an appetizer and drink kind of place.

    Biscuits For A Cause with blueberry
    Trendy D.

    Not my favorite southern style restaurant, but the food was still good. It's a spacious restaurant with plenty of seating. We ordered: Biscuits for a cause 8/10 (blueberry & peach butter are amazing) Fried chicken 8/10 Mac & Cheese tasted like boxed 5/10 Omelette 7/10 Goat cheese grits 4/10 Overall, I probably wouldn't go back. However, I'd a friend suggested wanting to try it out I wouldn't be opposed. Like I said, it was alright

    Chicken and Waffles
    Nevin P.

    Southern taste up north???? You got it! Felt like we were on a road trip in Mississippi! Biscuits were good, but the blueberry compote made them great! Chicken and waffles were perfect! Chicken plobano soup was perfect! Fried Green tomatos perfect! The waiter and waitress took great care of us! Speed of service was a little limited, but nothing to be upset about. Loved the decor and modern southern vibes in this restaurant. Made us truly feel like we were in a southern kitchen. Don't forget to grab some missisippi mud pie!

    Chicken and Classic Chicken* & Waffleswaffles
    Sara S.

    Comfy vibes and really good food. Everything is served steaming hot and is well seasoned. The chicken and waffles are the star of the show here, but you can't really go wrong with any pick. Will definitely be back.

    Mimosa flight
    Geneva D.

    Really enjoyed the brunch experience I had on a Sunday afternoon. Lawrence and Tory were awesome, very friendly, and attentive. The vibe of the restaurant is rustic and bright. We came during the holiday season, and the decorations were done very well. We ordered the fried green tomatoes, smothered chicken with Brussel sprouts and side Caesar, and the southwest omelette. For drinks we got the mimosa flight and brewed coffee. All the food was very good and came out quickly. Great portions and reasonable prices. Tory gave great recommendations, so if you come, ask to be in his section.

    Smothered Chicken*
    Jill C.

    Tasty spot with killer menu. Service was super friendly and easy going. Brussel sprouts were yummy and unique. Chicken sandwich was overcooked as was the other chicken entree but flavors were on point.

    Bourbon peppercorn blazed meatloaf with Caesar salad (no croutons add red onion) and macaroni and cheese
    Krystal J.

    Stumbled upon this gem for Brunch before returning to DC. Made a reservation for two at 10:30 AM EST before our 1:04 PM EST trian departure from Norfolk. We made it with plenty time. The food was excellent and the server was attentive. He made great suggestions! My friend ordered the peach, don't kill my vibe (small) and enjoyed it while I ordered the brunch punch (large) - also delicious. I ordered the sweet and spicy chicken and waffles which was phenomenal while my friend ordered the bourbon glazed peppercorn meatloaf (comes with two sides) with a side Caesar salad (no croutons add red onions) and macaroni and cheese - she had zero complaints about her meal. In fact, she ordered additional glaze for the meatloaf anticipating needing it and by the time it arrived she had finished her meal. I'm so happy I stumbled upon this and will make a point to return and try some other items.

    Cast Iron Pork ($19.95)
    Kristen H.

    Tucked away in the charming Courthouse area, Tupelo Honey is a chain serving up Southern-inspired classics with a modern twist. Its exterior features a modern brick façade, bold signage, and an inviting outdoor patio shaded by planters and umbrellas. Inside, there's a spacious with warm wood flooring, metal accents, and pops of blue and copper exuding a modern take on southern charm. There's backlit honey jars and local artwork, including paintings and rustic murals by Asheville and Arlington artists. At around 7pm on a Saturday, the restaurant was about half-full, and the atmosphere was buzzy but not overwhelming (just note that it closes at 9pm on weekends, which is quite early). Without a reservation, our party of four was immediately seated, and our server was more than happy to walk us through the menu, which ranges from scratch-made starters, salads, and sides to sandwiches to Southern-classic entrees! Everything here also seems fairly affordably priced (think $15-25 for an entree), especially for the area. We began with an order of their Fried Pickles ($9.95), which are briny pickles with a crispy outer coating, served with a rich and tangy buttermilk ranch. Fried pickles are hard to get right because the interior can often become oddly oil-soaked. While I think the pickles lost a lot of their flavor, the crispy exterior was lovely, and the buttermilk ranch was delicious. Three members of our party ordered their Buttermilk Fried Chicken Tenders ($15.95), which come with hand-breaded fried tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces, and the choice of one side - they have plenty of sides to choose from as well! All three that ordered the dish liked the crispy tenders with a great ratio of meat to crackly crust of breading, and the "bee dust" added an interesting textural contrast. The trio of sauces was also great to sample different flavor combinations with the chicken, which looked to be well-fried. For my entree, I opted for their Cast Iron Pork ($19.95), which comes with "slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, and your choice of two sides." The pork shoulder was succulent and tender, coming out sizzling in a cast iron skillet, and the sriracha honey glaze, onions, and cilantro added a wonderful kick to pair with the rihness of the meat and duck fat. Additionally, my two sides were tasty and well-portioned - their Stone-Ground Goat Cheese Grits have the perfect thick texture and toothsome bite from the corn (though I think they could have more goat cheese), and the Braised Bacon Collards had a wonderful, deep smoky flavor with hunks of tender bacon. In summary, we really enjoyed our meal at Tupelo Honey - while it's a chain, it really doesn't feel like it: expect scratch-made Southern comfort food with an inventive edge that doesn't break the bank. Service is friendly, the food is comforting and rich (while not overly so), and the location is charming. It's a warm and stylish take on New South comfort food reimagined for the DMV crowd, and I can't wait to come back and sample some of their other options!

    Sweet Potato Pancake, Chicken Tenders Family Meal
    Ariana C.

    Tucked in the back of the Courthouse area of Arlington is Tupelo Honey - a love letter to the South. The ambiance is laden with mahogany and amber tones, creating a very warm and familiar environment. We ordered the sweet potato pancake, which was easily the star of the meal, and the chicken tenders, which were fine, if not a bit under-seasoned. The wait staff didn't check on us much, but it was slow evening so we weren't too bothered by that. I WILL be returning for the fantastic sweet potato pancake, that's for sure!

    Erica W.

    Mother's Day brunch We had a reservation but it was pretty light & steady before the church crowd. Nice vibe, casual dining with great music. The hostess seemed a bit disheveled - in appearance & attitude - seemed like she rolled out of bed and was doing her best to make it through the day but that set the tone for our experience. Our server Jose did his best but it was a little slow for how many tables he did have. We ordered a Peach Bellini and mimosa flight as a toast. Our meals - Brussels sprouts were delicious and crispy, surf & turf was over cooked - everything was too crispy & tough, blackened mahi was delicious, Mac & cheese was cold and therefore the cheese wasn't melted so it tasted like noodles & cheese, braised collards were decent but cold as well, and the house salad with chicken was standard. Between the service and cold food, this was underwhelming especially for Mother's Day but Mama was not impressed! I'm not writing it off because I can taste the potential but maybe I'll have to try again when it's not a special occasion

    Avocado Melt

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    20 days ago

    Always a great place to eat, perfect sweet tea for southerners! Try the shrimp and grits and the Brussel sprouts are awesome.

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    27 days ago

    Terrible experience took 20 mins to get coffee, 90 mins to get our food and had to ask for another drink. Will not return

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    Page 1 of 69

    Tupelo Honey Southern Kitchen & Bar Reviews in Other Languages

    Ask the Community - Tupelo Honey Southern Kitchen & Bar

    Wait... do you not have the sweet potato pancakes anymore?? 😫😫

    Do they serve halal meat?

    No , did not see that mentioned anywhere on the menu or in restaurant

    Do you guys have bottomless mimosas for brunch?

    No and mimosas are like 15 bucks a piece.

    Is there parking and if so, is it free?

    There is street parking and garage parking. The street parking is free after a certain time

    Do they serve brunch on Fridays?

    Hey Gabby! "Brunch" is technically only until 4PM on Saturdays & Sundays. However the majority of our brunch items are available all day, every day. The only dishes that are available during "brunch" only are the benedicts. You can get everything… 

    Does Tulepo Honey have outdoor seating?

    Yes they do

    Is brunch served all day on Sundays?

    No, only until 4pm

    Is lunch served on weekends, or is only the brunch menu offered?

    Yes you can have lunch on weekends after brunch

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    AMBAR Restaurant, Clarendon

    AMBAR Restaurant, Clarendon

    4.3
    (2.2k reviews)
    0.7 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    Interior
    Interior
    TG-Sudzuk Flatbread
    TG-Sudzuk Flatbread
    Croquette

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    Croquette
    The Liberty Tavern

    The Liberty Tavern

    3.9
    (1.6k reviews)
    0.9 mi
    $$

    What a gem of a place to go to on a really hot July 3rd. The A/C was working fabulous I came as…read morepart of a party of 10. We made our reservation a day or two in advance and when we got there the hostess led us to the second floor. The brunch menu has a myriad of pizza and salad and classic breakfast menu items to choose from. I remember when I was there there was a lunch special offer where you could have a half order of a salad with a side of your choice for a discounted rate so that was cool. I ordered the Tavern salad with a side of creamy potato salad and liked it.

    TLDR happy hour is only at the bar and the food is good but service isn't…read more Came on mother's day and came early, before they were busy. When we made the reservation in advance, we called to ask if happy hour was everywhere or just at the bar; they said everywhere, so we booked a table. Plot twist, it's only at the bar / downstairs :))) We arrived 15 minutes early, so while they got our table ready, we ordered at the bar. 5 stars for the bartender. If I could review her, the host, and the happy hour prices in isolation, I would! They moved us upstairs, we sat down, and immediately saw the menus were different. We asked the gentleman bringing waters about happy hour and he sent the waiter over. The waiter, with about 2% helpfulness, shared that happy hour is only downstairs. I mentioned that we had called in advance to ask. We asked if it would be possible to have that menu or perhaps move. The conversation felt like pulling teeth. He said, with much dismissiveness, it was up to the host downstairs to move and if they had availability and left. (Fair, we move, he doesn't get his tip. An alternative? Give us the happy hour menu, still get your tip. Better yet, just be slightly helpful?) The host downstairs found us a table but shared it was booked at 6:15 so we needed to be in and out. It was no problem because we had arrived before 5 (early, remember?). Although, it took 15 minutes (I timed it!) for anyone to come bring waters or address us as their table. A little hard to operate with urgency when no one takes your order!! I got up, told the host stand, and they sent a server over, and he proceeded to come back all of three times. We also had to flag him down to get our check, while we sat with empty waters that were never once refilled. We had pizza, cod sliders, and half orders of aglio e olio pasta. The cod sliders were more breadding than fish, but the flavor was decent. The pasta was delicious. No five star Italian meal, but it hit the spot and the portion was plentiful. I didn't try the pizza but it was 12 inches, piping hot, and the two eating it couldn't finish it. The food came out quickly and hot. I think we spent under or just about $100 for four folks to have dinner + drinks, so the prices are really solid. Perhaps you get what you pay for though? Both of our male servers seemed annoyed to be dealing with us and mostly unhelpful. Noteworthy mention: there was a female server who was kind enough to bring us a brown paper bag for our to go box. She was running around and her tables seemed well cared for. Disappointed in my experience and the customer service.

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    The Liberty Tavern
    Salmon & risotto; delish!
    Salmon & risotto; delish!
    The Liberty Tavern Burger with side of fries, very tasty

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    The Liberty Tavern Burger with side of fries, very tasty
    Bronson Bierhall

    Bronson Bierhall

    4.1
    (309 reviews)
    1.7 mi
    $$

    Big fan of Bronson's. Word of warning is that it can get super crowded but that just speaks to its…read morepopularity. The food is good. My most recent venture I had the wings. I did the house dry rub and old bay dry rub. The house dry rub, to be honest, was bland and flavorless. The old bay seasoning was very good. I wish the wings had come with more. For $15 you get 8 total wings. It didn't feel like great value. What is great value and tastes great are the Bavarian pretzels as well as the buffalo chicken dip. You truly can't go wrong with either one. They have a robust drink menu. They are lacking a cider on tap but it is what it is. While this might not be the most glowing review on its surface, Bronson's gets 5 stars for its atmosphere and ability to accommodate a wide range of food and drink desires. I watched two World Cup games here and it was a fun, electric atmosphere.

    If you're thinking of going to Bronson Bierhall, read this first…read more I got kicked out Friday night for absolutely no reason. I was in the patio with friends, in the corner, not bothering anyone -- not fighting, not yelling, not approaching strangers. Security walked up, said there was "a complaint," refused to say who it was from, refused to say what it was about, refused to let me talk to the manager, and refused to even let me back inside to grab my own card. My friends asked him to stop. He ignored them. This is the second time their security has unfairly targeted me. The first time I had just stepped outside to take a phone call. The same guard ran after me and started accusing me of stealing -- but couldn't say what was supposedly stolen or who had complained, because nobody actually had. I told him my laptop and jacket were inside at the bar and that all the bartenders know me. He eventually apologized once it became obvious he had nothing. Same guy, same pattern, different night. Also worth knowing: my friend and I had just ordered around $100 in food and drinks at the end. Nothing finished. No refund offered, no apology, no manager. If management thinks letting one guard humiliate paying customers in front of their friends is good for business, here's your feedback. Plenty of better pubs in Arlington that actually respect the people

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    Bronson Bierhall
    Pierogies !
    Pierogies !
    Currywurst

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    Currywurst
    Et Voila

    Et Voila

    4.0
    (356 reviews)
    2.5 mi
    $$$

    The food here is excellent and it is worth waiting for. That said, you will have to wait when it…read morecomes to take out. I have called and been put on hold so long that I drove to the restaurant and placed my order in person before they picked up the phone from being on hold and talked to me. In their defense it was a busy night and they looked understaffed. And again when I got the food it was worth the wait.

    Et Voila! presents itself as a charming French-Belgian bistro, known for its convivial European…read moreatmosphere and a menu rooted in classic brasserie traditions, complemented by an impressive selection of Belgian beers and wines. St. Patrick's Day special Irish red ale. The beer delivered a pleasantly full texture with a gentle sweetness, balanced enough to serve as a comfortable prelude to the richer dishes that followed. The French Onion Soup immediately set the tone. Beneath its bubbling cap of melted Gruyère, the broth achieved that elusive equilibrium between sweetness and depth, the caramelized onions fully developed without overwhelming the palate. It stands among the more refined renditions in town. A plate of escargots followed--classically prepared with garlic butter and toasted bread. While traditional and satisfying, the dish leaned more toward comforting familiarity than culinary revelation. Duck leg confit. Perfectly executed, the duck arrived with crisped skin and richly rendered fat, while the meat remained exceptionally tender. Each bite released a deep, savory aroma--earthy, succulent, and unmistakably French in spirit. It was a dish that quietly stole the show and lingered pleasantly in memory long after the meal concluded. 4/11/26 - The cod moussaka impresses with a crisp, golden top layer that delivers a bold, deeply savory cod flavor--rich, briny, and instantly satisfying. A touch of curry paste adds warmth and aromatic complexity, lifting the dish without overpowering it. Confident, balanced, and memorable--an easy re-order.

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    Et Voila
    Et Voila
    Et Voila

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    Tupelo Honey Southern Kitchen & Bar - southern - Updated July 2026

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