Excellent service! The chicken wings, nachos, and potato swirls were awesome. They know how to put…read morea Guinness. It's a casual bar with a lot of tables. We will go back next time we pass through town.

Found us a killer restaurant in Argos. It also has a meat market where you can get fresh off their…read moredairy beef and affiliates pork and lamb. We had Frisco burger on rye bread with FF a grilled tenderloin with FF and two Mango Margs. Our waitress had our drinks on the table in under 3 min. And our sandwiches were close behind. EVERYTHING was delicious with loads of flavor and plenty on the plate. Both of us could only eat half what was served us. After dinner we went over to the meat market and picked out a few chubs of hamburger and pork sausage and a chuck roast. The market is easily accessible thu the large dinning room side of their bar/restaurant. The whole place is clean and cozy. The bar side took me back 50 years when I used to go there when it was Louies Tavern for lunch with my Dad and the crew. Then on the menus they have the story of how the owner came from the city and married a dairy farmer and learned how hard it is to be in the dairy farming business. I also milked cows when I was first married too. Milking was twice a day 7 days a week and twice on SUNDAY! Other dairy men will get this play on words. But for the others....most people work 5 maybe 6 days a week BUT Dairy guys work 7 days a week EVERY Sunday TWICE a day. Anyways enough of my reminiscing. We're glad was came across this gem and will return very soon! I almost forgot my wife had their grasshopper cheesecake. MMMMM GOOD.

You go for the great bbq, brisket, and tenderloins. There is always a line when they open! Been…read morethere many times

It is the final few days of operation for the restaurant's operations. The 1 hour+ wait (outside…read more3/4 the way around the building) to place our order is a true testament to the dedication of employees, the best breaded tenderloin around and the tastiest brisket! This little restaurant will be missed!!!!!

We promptly were seated got our beverages ordered our food. People came in after us. They were…read moreserved their food. They left more people came. They ate. They left just under two hours with no food. We left five dollars on the table and left.

Bass Lake is in the middle of nowhere Indiana. This place is a gem for the area…read more The Woodshed isn't a five star big town restaurant, but given the location, the variety and the quality, this place is worth the stop.....especially if your in the area. I drove an hour to try it out and was not disappointed.

In a state nearly barren when it comes to good local food, Uncorked stands out and does it well…read more The atmosphere is clean, fun and funky. The staff is incredibly welcoming, and the Cuban is perfect. 10/10, No notes. Think of what the best Cuban tastes like, the balance of savory & tang - you can order it in the exact perfection of your imagination here in Rochester. And yet, somehow, the Cuban won't be the most perfect thing on your plate, because these plantain chips with sofrito mayo (yes, you want that) is HEAVENLY. The chips are exactly as thin and crisp as they should be, and expertly salted. When you dip them in the sofrito mayo? Magical

What a gem! We have been wanting to stop and try this restaurant forever and finally met a friend…read morethere. The interior was nice - although we were hoping to sit outside but it was too cold out. The drink options were great- we got some ciders and ordered some Cuban food. I had the Cuban and it was fire. The real winner was the plantain chips- they were fresh, crispy, and perfectly salted. Can't wait to try it again.

I can't recommend Arlington Public House enough! As an event planner in Chicago, I was looking for…read morea beautiful, welcoming space to host a celebration of life for a family member, and their private event space was absolutely perfect. The venue is stunning--warm, inviting, and thoughtfully designed. It created the perfect atmosphere for family and friends to gather, share memories, and celebrate a life well lived. They were wonderful to work with throughout the planning process. Very professional, accommodating, and genuinely cared about making sure everything went smoothly. As someone who plans events for a living, I truly appreciated their attention to detail and commitment to creating a great experience. I would highly recommend Arlington Public House for any private event. It was the perfect setting for a meaningful day, and I am so grateful to their team for helping make it so special.

My daughter and I went there Saturday night for my daughter's birthday. I had reservations and I…read moreordered a drink we were there 25 minutes and still didn't receive my drink.We looked at the menu and it was very high priced.When I made the reservations I looked at their menu that was online which was no where near the prices on the menu and I was so disappointed. I wasn't impressed with the service or the menu I went there for prime rib and the menu online said it was every Saturday but apparently it's only available the second Saturday in the month. I don't mind paying a good price for a nice dinner but I don't want it to be my rent lol. I wasn't impressed and I won't be eating there anytime soon.

I love HP's steaks and their Catch of the Day. The variety of their lunch menu is fantastic, and I…read moream consistently drawn to the Beef Yaka Mein! The Brunch is my first stop on most Saturdays, and I am always surprised at how well each item on their diverse is prepared and presented. I recommend this restaurant highly and is my first choice in the Warsaw area!

Oh my goodness!!!! Visiting Warsaw and friends, and discovered this absolutely amazing place!…read more Very nice decor and atmosphere, set in the quaint downtown. From brick walls to the most comfortable seats, great touches are everywhere within. Fashionable and comfy, just enough designer to feel special, and not so much to kill the relaxed vibe. The food selections are unique but not weird. Well thought out, and compelling. We wanted to order the entire menu! The food arrived and we were in love! Don't miss the bacon or the charcuterie, but that meant we missed out on... well, we'll have to come back. Our service was excellent. Our server was very well versed in the menu, and answered our questions both expertly and patiently. We were very well taken care of. Just enough attention to feel pampered, but not smothered. The Hoosier Proper was a pleasant surprise and we look forward to returning when in the area!

The food here was pretty solid. Everything we had was yummy and the portion sizes I would say are…read morepretty spot on for a dinner size. Nothing overly extraordinary but for sure a strong local favorite here. I ordered the salmon special, and it was really good. The menu here also had a lot of good options to choose from, so definitely a great place to get a meal while you're in the area. We came in on a Friday night, and I am not sure if it was a particularly busy day, but our service was pretty slow. The woman who I assume is the owner filled in the gaps when our waitress was slow though. Maybe just our waitress. Our food also took awhile to get to us, but when it did finally come out it was pretty good. It's a great spot to come in for dinner if you are visiting the area. The town is small but the restaurants here don't seem to be lacking on the quality of their food! Will definitely come back here.

We hadn't been to the Lakehouse Grille in many years, and couldn't remember exactly why not, so…read moredecided to give it a try. We arrived at 6:30pm, and were seated almost immediately. The dining room was full, so we opted for the patio. They were missing two chairs from the table of 4 and couldn't locate more, so they seated us in the bar. The bar was dark, noisy, and had a dank mildewy smell. We placed our orders, and after about 15 minutes someone turned up the jukebox music, and it got LOUD. We had to shout to converse. Around 7:45pm, our food finally arrived. As to the food: The complimentary bread was GREAT! The minestrone was pretty good. The walleye was prepared elsewhere, in the judgement of the eater of the walleye. The ribs were overly peppered. The fried chicken was fine (the menu warns that fried chicken takes 14 minutes {an oddly specific number} to prepare, not an hour). The mashed potatoes were pasty and bland, served without gravy. Not even salt and butter could make them worth shoveling into my mouth. The rice pilaf was okay, pretty similar to Uncle Ben's instant. The baked potato was too hard to eat. The fries were so-so. The cobb salad wasn't worth ordering again. I wouldn't go back for that food, even on a slow day when we can eat in the dining room or on the patio and the kitchen is faster. And I think we will remember why, for many more years. But hey: if you want to go drink beer and watch minor league baseball and indoor field hockey and go home with a headache, the Lakehouse is your spot!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.