Curio has extremely limited seating, so it's honestly better as a grab-and-go local coffee…read morespot--but unfortunately, I ordered a mocha and it was mediocre at best. It was very thin, and I couldn't bring myself to finish it. Seeing some other reviews celebrating their waffles, I would consider coming back for food, but likely not their coffee. The other reason I docked points was because I came on a mid-October morning, one of those days with pleasantly brisk mornings that quickly warmed up. Yet upon arrival, the heat was turned so far up that I was sweating the entire time I was inside. Curio also hasa no-laptops rule on weekday evenings and weekends, which is understandable given the tiny size, but always represents a challenge to folks looking for a third space to work in.

Alright, we came back to try the waffles--super glad I did…read more We got the classic Liège Waffle and the weekend special--Pumpkin chai waffle. Both were made fresh to order which made them piping hot and delicious. Crunch on the outside but warm and fluffy inside, made the perfect snack on a cold autumn morning. I tried the taza mocha iced drink too which was good and my boyfriend liked his cafe au lait. Prices aren't bad too. I wish they did have more food options but hey if it works and it's their speciality...then it is what it is.

I tried out the 40 dollar brunch that is offered on the weekends. It is an endless brunch with a…read morebuffet along the bar. They had everything from eggs to sausage to french toast to pasta to tiramisu to muffins to much more. They also have juices, coffee and hot chocolate. The brunch does not include alcohol as that could be added. The service was amazing, our waitress was constantly filling up our waters throughout the meal and checking up on us. The managers were also walking around checking up on everyone. I highly recommend checking out Batifol for brunch on the weekends. You will not leave hungry!

We went to Batifol on a Sunday night specifically for the steak frites, and unfortunately, the…read moreexperience was extremely disappointing. There were very few redeeming aspects to the meal, and we left feeling both disrespected and unsatisfied as customers. The issues started right away. We ordered drinks--including a pear mocktail--but were brought the wrong ones, and then they attempted to charge us for those incorrect drinks. In hindsight, the cocktail mix-up should have been a warning of what was to come. The pear mocktail itself was also quite bad. The service felt chaotic throughout the night. We asked multiple times for additional servings of steak and fries, but were largely ignored. Meanwhile, nearby large tables were repeatedly served, cleared out entire trays, and still received more attention from staff. For an all-you-can-eat steak frites offering, we each received only one serving despite several requests. As for the food itself, it did not make up for the service. The steak was just okay--some pieces were chewy and overly fatty, though acceptable if refills had actually been provided. The fries, however, were terrible. Our first serving was so hard it was nearly inedible, and the only refill we received was just as bad. I also ordered the spinach risotto, which was slightly better than the steak, but it was so salty I couldn't finish it. Overall, this was a frustrating and disappointing experience. I would not recommend this restaurant and will not be returning.

The vibes here are great. Small space inside but they do have some outdoor seating right outside…read morethe shop or they give you plastic cups you can take into the courtyard and drink as well. They have ~5 different kinds of each style of wine (white, orange, red, sparkling) and they let you try before you commit to a glass. As others have mentioned they are pricey though. Service was very friendly and they seemed knowledgeable about the wine. Would recommend.

Great selection of wines. Staff provided excellent details on wine origins and the place is super…read moreadorable for dates. However I cannot visit the establishment as a regular customer because one pour is $21 (with tax and 20% admin fee)

Amazing food. I also loved the ambience. It was reminiscent of the Mediterranean…read more The plates, plating, and serving ware were tastefully chosen. The service fast attentive and friendly. I'd definitely be back when on vacation again. The orange honey cake was mind blowing

Generally a positive experience though this most recent time we had a few odd moments that took…read moreaway from the experience. We dined indoors. There were a number of flies/ gnats that joined us for dinner, which was not our favorite. We requested an open table by the door but were informed it was only for parties of 3- but then, several other groups of 2 were seated there during the period of time we were there. It's one thing if those tables were specifically reserved- that's fine- it just felt a bit dishonest. Also a note that if you have leftovers, they may not package the entirety of it (though I am not sure why..). For example, we had leftover tiropita rolls but the Greek honey butter (an essential component of the dish) was not packed. Similarly we had a lot of the chicken souvla left, but the roasted garlic yogurt was also omitted? Well worth a try, but less impressive on this visit.

I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

Couldn't be a sweeter nook: community art, vinyl, knit night, live music, and the down to earth…read moreexcellence in service Cambridge is known for. The pride and care shines in the food and the faces.

Stumbled upon here looking for a quick cup of coffee, and wish I had stayed longer! A coffee and a…read morewine bar with a cozy neighborhood feel. While I ordered a usual caramel latte, this one tasted better than most I've gotten before at other places. The coffee itself was super smooth and a good balance of sweetness without being overbearing. My husband ordered a flat white and had a similar response. Not sure what coffee beans they use but it's great! While I didn't get any food, the menu looked quite appetizing and I'd definitely come back to try something on it. They also seem to have games for people to sit and play and host a trivia night, all further emphasizing the neighborhood gem feel.

Charming wine bar with an eclectic vibe. This wine bar is a great place to catch up with friends or…read moreget a pre dinner drink. There's an array of wine to choose from and all of the desserts seem delicious. We ordered the brownie which was decadent without being too sweet and perfectly paired with a dallop of ice cream. The wines also range in regions theyre from, making it fun to try different types of wines, including types you might not always find everywhere. Pair good wine and dessert with a cell phone free environment and you have the optimal formula for disconnecting and enjoying your company. This place does get busy so depending on the day and time, Id recommend snagging a reservation if you plan on sticking around for more than a glass.

Absolutely would return! We arrived when the kitchen closed, so we couldn't order much of the…read morebites, but the wine selection was superb! We were also there on Monday during their free AYCE brownies. Brownies were rich and yummy.

My girlfriend and I thoroughly enjoyed our anniversary date night! Our waiter Sam provided…read morephenomenal service and the food was outstanding! Food: We enjoyed everything we ordered, but the standouts were the fried mozzarella and the pastas. The fried mozzarella was perfectly crispy on the outside and gooey throughout. Then the rigatoni bolognese and the spicy lobster pasta were the ideal choices for the two of us. We especially loved the chew and texture of the fresh pasta. Service: This was the definition of seamless. The staff always had a purpose when they came by and it felt like we were being looked after. No moments of awkwardly wanting to ask for the dessert menu or the check. Atmosphere: We couldn't stop looking at all the amazing decor. Our window seats especially had great soft lighting. All the fixtures and elegant colors matched the high quality of the food.

This groupmeal was my idea so I write from a place of mild bitterness after I saw my friend flame…read morethis place after we ate :/ We're even since I was dissatisifed with her past idea (Giacomo's). Super sweet person tho Our table was bummed about the dessert selection - bring back the classic tiramisu in a glass!! Sadly, the stuffed garlic bread was not warm enough for a nice cheesepull like the videos either. The tulip-shaped scallop ravioli was the star, with a moderately rich butter sauce. As for the lobster spaghetti, barely any lobster was detected. Chill pond-facing spot with open seating and turtle-speed service from kind servers with good drink recs. There were just 3 groups eating with us and it took half an hour for the food to be served. Medium portions weren't filling at all so we were hoping the dessert would offset that. I still think changing dessert menus once a year is better than every season especially considering that low foot traffic that night.