Nice, but not equal to the price. There were mistakes with the order and service was pretty bad. The food was nice, but outside of the mushroom gyoza nothing was great. Not a repeat for us; over-hyped for sure. read more

This is the most overrated restaurant in Los Angeles. What a disappointment! Hand rolls were ok but everything else was underwhelming. Bad food, sweet drinks. All hype, bad food. read more

Very solid! As a party of 5, we tried nearly 20 dishes, which was a bit overkill, but everything on the menu had major appeal. The duck tsukune (meatballs), maitake mushrooms in miso brown butter sauce, pork collar tonkatsu, and grilled broccolini were all standouts that were expertly cooked and really flavorful. The duck confit fried rice and kanpachi handrolls were probably the only things we didn't feel very strongly about. Usually I'm firmly against "our restaurant has a DJ," but in this case, the volume was very appropriately kept to background levels, and the song selections made for a good loungey vibe. The staff was really friendly and the service mostly on point--the type of place where they keep you with a clean plate and a full glass--though we did have one or two dishes fall through the cracks and not arrive without us following up. When you order as much as we did, it happens, and they were quick to make it right. I definitely would come back and can't wait to try the ramen! read more

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Truly exceptional food for the educated palate. So clearly the chef is a master at their craft but other parts of this restaurant made this a lackluster experience. You will either love this place or hate it. The clientele was mostly mid-20s creative professionals with a spattering of 30 somethings when I was there. The place was packed but we managed to get a table without a reservation, barely. Definitely make a reservation. The bar area looked impressive and the whole vibe of the restaurant was young, loud, and decidedly Venice. For me it was anxiety inducing and I got serious Carmen Berzatto vibes. (The Bear). Really, it's a great addition to the neighborhood. Some folks would say the food is expensive but really it's a great value if you are a foodie. We paid about $100 for 4 small dishes and two diet cokes served in a bottle. The portions are tiny which fits perfectly with the health-conscious/thin Venice lifestyle. If you're on Ozempic or Zepbound or something then you will love the portion size. But I must say again, these tiny portions are world-class in flavor and mouth feel, particularly if you have a refined sense of taste. The service was very friendly but slow, probably due to how busy it was. So finally, why only 3 stars? I was disappointed by the sticky table sitting down, the crusty food that was stuck to multiple pieces of silverware that was proudly placed on a napkin, on a plate, and set in front of me. Perhaps most folks use chopsticks here so they don't pay attention to the silverware. The final straw was the weeks worth of urine that was splashed on the wall next to the toilet. For a bathroom that has gorgeous French fixtures they really need to assign someone competent to clean it. And that's my fear; if they let the bathroom go with urine on the walls, what does the kitchen look like? read more

RVR Venice - Charred broccolini- a masterpiece of heat & acid. - Izakaya Near Me - Venice, California

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One of my new fave spots in LA. Great ambiance with cozy decor with a curated mix of records playing in the background as you enjoy a delicious meal. Plates are somewhat small in portions and somewhat pricey for size, but packed with unique flavors. Things like broccolini seem like a boring choice, but is served with a DELICIOUS sesame sauce at RVR. Service was great and on point as well - dishes came out quick and we weren't left waiting for very long in between service. Yum! read more

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Recently tried RVR on a Saturday evening, and the food was absolutely phenomenal. We ordered the bluefin and yellowtail hand rolls, pork dumplings, various vegetable dishes, and ramen. Every dish was flavorful and beautifully prepared. Our waiter was incredibly attentive and did an excellent job walking us through the menu, from the hand rolls to the charcoal-grilled izakaya selections. The restaurant is definitely on the louder side, but that's to be expected given the lively atmosphere and location. Overall, a great dining experience, and I'd absolutely come back. read more

The food was just so. good. I'm not sure why some negative reviews would say anything negative about the food. The service was a little slower, but our server was attentive and gave us amazing suggestions. Though the portions are small, I think the flavour makes this place a must try. read more

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The gyoza is still one of the best on the west side and the shiitake fried rice was great. Mochi beignets had a good texture, and the black sesame pancake was unfortunately overbaked. I'd still recommend dinner over brunch overall read more

Food was delicious! Everything we ordered was great. Service was very very slow and each dish came out separately, then we would wait 5-10 minutes for the next dish, so it just took way too long to get our food, and the salad came at the very end after having all our other dishes. So it seems like they're def understaffed or can't keep up with the volume of ppl. But if you're ok waiting a while for each dish, the food tasted great! read more

Ugh I hate doing this but I was really disappointed in the whole experience. It felt like a place that is trying way too hard to be cool and not hard enough to be a good restaurant experience. Reservation was at 7 and we checked in right on time, and the host simply said "ok you're checked in" with no expectation about how long we'd be waiting. We joined a crowd of maybe 20 people on the sidewalk outside (no bar for waiting) and hoped for the best? After about 20 mins with no word from the host, we decided to follow-up and he sat us immediately which was odd. We sat the bar (I think a lot of couples will be at the bar because the space is small), which wasn't the most comfortable. Our server was also a bartender and in addition to being slow to helping us, he clearly knew nothing about the menu. We asked how many dishes to get for 2 and he literally suggested we get 2-3 items from each menu section which came out to like 12 items. I was immediately skeptical as it seemed like a lot for a party of 2, then overheard the other bar server recommend 5-7 items to the couple next to us which seemed more reasonable. It was pretty obvious that our server knew literally nothing about the menu, but was just faking it by confidently saying things -- which honestly telling a party of 2 to order double the number of items another server is recommending (at these prices!) is kind of outrageous. Atmosphere was ok. They pack a zillion people into a small space so it's loud, but we sat close to each other so it was fine. The crowd skewed older like 50s or so. I couldn't put my finger on the vibe. Food was generally good though nothing spectacular. Definitely did not justify the hype or the price. So many awesome Japanese places in LA and this didn't stand out to me other than the feeling of trying enormously hard to seem cool. read more

Food was fantastic. Service was fantastic, Mark was our server, he did a great job. Our only hang up was the hostess, older Asian lady who got visibly annoyed with me and my date for asking for a table. Told us yes she can get us a table but we'd have to wait another 15 minutes. I came back to the hostess after 15 minutes and she told me that she was not informed. Left a sour taste in our mouths at first but the food and service thankfully turned that around for us. read more

The service here is fantastic. The food is incredible. Everything I've had here is amazing. I brought a family member here recently and he was blown away by how good everything is. The atmosphere can be loud and frantic, but the food and service are so good. read more

RVR Venice - Gyoza - Izakaya Near Me - Venice, California

WOW. One of the best meals I've had in a while. I love that even if there are just two of you, you can try a bunch of things because they are small. I was blown away by every single thing we ate & they coursed it out perfectly. Was a little surprised by how small the space is but we sat at the bar and it was a good vibe. Everyone was super nice & knowledgeable about the menu. Recs: Tuny handroll, kanpachi handroll, crispy salad, chicken thigh karage, snap peas, shrimp dumplings & pork gyoza. read more

I had such a great experience at RVR in Venice. This was my second time dining here. I can confidently say already I want to come back again. It's a great place to dine with a group and get a bunch of things to share. We came in for an early 5pm reservation, which I highly recommend -- the space is beautiful with the natural light still streaming in, giving it a really warm, welcoming vibe. We tried a wide variety of dishes and everything was excellent. The kanpachi handroll was freshly caught that day and was light yet delicious, the chicken karaage perfectly crispy and spiced perfectly (the honey on the bottom went nicely with it as well), and the pork collar tonkatsu was a standout with its crispy outside and rich, juicy texture. The pork gyoza were satisfying little bites, and the veggie sides -- Japanese eggplant, grilled zucchini, and tomatoes -- really balanced out the meal with fresh, seasonal flavors. I especially loved the Japanese eggplant, honestly I could've ordered that again - it was creamy yet crispy and the flavors were so delicious. The black cod was another highlight, buttery, tender, and full of umami, one of the best versions I've had. The duck meatballs and lamb skewer added a hearty, savory note that rounded everything out beautifully. Loved the pickled onions accompanying the lamb skewer and the mustard with the duck meatballs. For dessert, we couldn't resist trying both the peach cobbler and the chocolate cake, both worth saving room for! I had a glass of Gamay along with my meal, which was light, bright, and complemented the food perfectly - perfect for a warm summer day. The service here was fantastic, every server we interacted with was kind, attentive, and knowledgeable, helping us navigate the menu and make some great choices. Overall, RVR feels like a special spot: creative food, excellent service, and a really lovely atmosphere. Can't wait to come back and try more. read more

Okay they just opened for brunch and it was a delight. The service was so warm, attentive and full of anticipated needs. The kids loved the beignets and I loved the little egg tamaki. Also-- worth noting my last dinner there I finally caved and got the $75 wagu steak and it was WORTH EVERY PENNY. It melted in my mouth, truly. Also another new must try is the English peas in clam dash. Perfect tuna handrolls as well as the tempura. OH and the fluke sashimi!! I savored every bit of this meal! read more

Absolutely terrible experience at RVR last night. We were met with a long wait right from the start. When we were finally seated, we were placed at a cramped corner table directly by the door. Our server, Jess, was curt and unhelpful, and wouldn't provide even basic items we requested. The only bright spot was the host team, who were friendly and accommodating--they helped us move to a different table. Unfortunately, the service didn't improve after that. Our next server also came across as dismissive and inattentive. The food itself was underwhelming across the board. One of the martinis we ordered was overly strong, and when my friend politely asked if it could be adjusted or replaced, the staff refused--and still charged for it. To make matters worse, one of our dishes never arrived, yet it was included on the bill. When it came time to pay, the preset tip options started at 20% and went up to 25%, which felt completely unjustified given the level of service. Overall, the experience was disappointing from start to finish. Between the poor service, mediocre food, and billing issues, it felt extremely overhyped. I would not recommend. read more

The food was great. Many plates were delicious and some were just okay. A lunch for 2 with 2 drinks was $200. So expensive !!!! It was so loud and we had a reservation but it's still bar seating in the hot sun blaring on your arms. The counter to the bar is black and absorbs all the heat. And the service... 45 minutes before we got any food! We had to flag the waiter and manger twice. They gave us a free dessert but honestly won't be going back read more

Holy moly! The food here is so good! The hand rolls are unbelievable! The Ramen is delicious. The service was fantastic, from the host to the server to the bartender. And what a great vibe! They are spinning vinyl and it sounds amazing. The whole thing is just so cool! We loved it! read more

RVR Venice - Izakaya Near Me - Venice, California

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RVR in Venice definitely delivers on atmosphere -- it's got that cool, trendy, slightly moody vibe that fits perfectly with the Abbot Kinney scene. The interior is dark and stylish, with an ambiance that makes you feel like you've stepped into a hidden, upscale spot. It's the kind of place where you'd expect to see creative cocktails and fashionable people, and it doesn't disappoint in that department. The menu offers a large selection, especially for sushi lovers, and the food itself is flavorful and nicely presented. That being said, the portion sizes are extremely small -- tapas-style, but without the prices to match. A single sushi hand-roll ran over $20, and while it tasted fresh, it left me wanting more... a lot more. By the end of the meal, I was still hungry, which isn't exactly what you hope for after spending that much on dinner. Our party was 5 people, so we had to order multiples of everything for everyone to try on little bite. Cocktails were a highlight -- creative, balanced, and delicious -- but again, the price tag was steep at $20+ each. The service was solid: attentive without being overbearing, and the staff seemed genuinely friendly. Overall, I'd say RVR is a place worth visiting for drinks and atmosphere, especially if you're already strolling Abbot Kinney and want somewhere with a chic feel. But as a dinner destination, it's hard to justify the cost for the portions you get. I probably wouldn't come back for the food, but I could see myself stopping in for a cocktail or two to enjoy the setting. read more

Wanted to love RVR, but the food here gave me food poisoning... Dishes were over or underseasoned. Ambiance was great. read more

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A girlfriend and I came here for brunch/lunch and everything was delicious. I love that they have so many veggies on the menu. The space is beautiful. The service is top notch. I just wish it wasn't soo pricey. read more

After two meals here, I can unequivocally state that his place is outstanding across the board. From the moment you walk in the place vibes. Your next stop should be the bar. The cocktails are outstanding!! We loved the Paloma, Sake Gold Rush, Old Fashioned and the Penicillin. Pro tip; at least for a party of 2, the bar may be more fun for dinner than a table as the bartenders are great. Food also fabulous. Small plates the Pickles and sashimi are Bussin and the crispy chicken thighs are also good, but not on the same level. Gyoza:: Shrimp dumplings and the pork rib & pork belly were fabulous. Charcoal Grilled: Duck meatball and lamb shoulder are must orders. Ramen: Need to try at least one, all were excellent. Have been here twice and never had a dish that wasn't excellent. One of my favorite places in Venice or all of the Westside for that matter. read more

RVR is a new spot with a really hip, dim-lit interior. I liked the vibe walking in but it is a bit tight. When we initially entered, we were greeted by the hostess and she led us to our super small table which was in an awkward spot. It felt like it was added there last minute, maybe? We were greeted by 2 different servers which immediately confused us because we couldn't figure out who to give our order to. We ordered the following: -Kakiage - Amazing with the aioli they served, perfectly fried. -Tonkatsu - Pretty basic but the radish on top made it a great dish. We asked our server to pack the rest up as we were running out of space in our tiny make shift table. She never came back with I. Food just disappeared. Super disappointed to have missed out on those leftovers. -Black cod miso - I've had better. I feel like it could've bee marinated longer? Tao or Nobu makes it better. -Yellow fin handroll - great -Kanpachi handroll - great -Pork rib gyoza - it was good but nothing to write home about. Tastes about the same as the one we get from any local asian spot. -Mushroom with miso anchiove - this was really bad. The flavors just didnt go well -Duck meatball - this was amazing, melts in your mouth and the flavor was fantastic. -Chicken thigh - grilled well and very juicy -Clam ramen - disappointed as it just tasted like an overly watery vongole pasta -Black sesame & matcha gelato - good portion Our server basically disappeared after taking our order and a different server had to step in. We literally had to flag down someone to get our server, who still never came back. With the amount we spent i expected better service. Food was either super good or not good at all, and the service seemed to drop off a cliff immediate after our order was taken. Overall, cool vibe but I would rather recommend a better japanese izakaya spot, which would offer better food at a much lower cost point. read more

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The best Japanese meal in town, and that is saying a lot. Must reserve lo g in advance.

Loved the food. Portions are very small, think tapas style. Expect to spend $75+ per person minimum if you want to leave somewhat full. The gyoza was the weakest dish but the squid was SUPERB. We would come back just for the charcoal grilled squid. Handrolls and cauliflower were both good as well. Deserts were great; we ordered a passionfruit ice cream and coffee gelato thing. I'd go back absolutely but not rushing back next week. read more

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RVR has been all over social media, so I wanted to check it out. We made a reservation about a month in advance to get a good time slot (around 6:30pm), and I was surprised when we were sat at the bar for our reservation. It ended up being a cool view of the kitchen, and we were able to watch the food being made, but it felt like a chaotic area when we were planning to do a sit down dinner. The food was definitely good, the snap peas and chicken karaage were my favorite menu items- SO good. I found the gyoza to be sub par, and the duck fried rice wasn't as flavorful as I would've liked. Be prepared for small (and pricey) portions, but it gives you the ability to try several plates/share items. I wish I'd ordered the ramen since those dishes looked really interesting- I'll have to try it next visit! Inside the restaurant was really nice, but I would be mindful that most seating is not actually at tables unless you're with a larger party. read more

RVR Venice - Izakaya Near Me - Venice, California

This was my second time at RVR, and I was just as impressed as the first. I was so blown away during my initial visit that I made my next reservation that same day! They're incredibly popular, so you'll need to book well in advance to secure a spot. The food is perfect for sharing, and honestly, you can't go wrong with anything on the menu. That said, the hand rolls and gyoza are absolute must-tries! I've also had the cod and the ramen, both of which were delicious. Both times I've been, even with a reservation, we were seated at the bar. It's not a big deal, though, because the staff is super friendly and the service is excellent. I haven't had a chance to try their cocktails yet, but they all look amazing. I'll definitely be back to check them out next time! read more

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Lots of street parking options for this hip and romantic spot that despite sitting inside makes you feel like you're outside. Service is good. Food is different and fun but more of a one and done kind of spot. Portions are more tapas style/size but prices reflect as if they are larger. Best items are their hand rolls. 3.5 stars that I will round up read more

What an experience !!! The food was outstanding and the ambiance was lively . Great lightning throughout as well! Service was excellent

Had a really nice time here on a Saturday night. Did a 5:45 reservation and got seated upstairs within 10 minutes of checking in, which seems much quicker compared to some of the other reviews I've seen on here. The food was very good, but there was nothing that truly blew my mind away. Shrimp dumplings and the tuna sashimi were the best courses. I messed up and forgot to order the pork gyoza which I heard is also very good. We ordered probably 6-7 items and didn't feel stuffed, which was great. Drinks are a little pricey, but the food was reasonably priced for Venice standards. Everything came out well paced too. We were never waiting too long for anything. Will definitely come back down the road. read more

Nothing positive, really! Nice atmosphere, but that was it... Food was mediocre; the portions were ridiculously small and very expensive for what they were. read more

Treated myself to a solo dinner last night and sat at the bar. It's a beautiful space with a huge bar, right behind it is the kitchen where you can see them cooking the skewers. I started with the kanpachi hand roll and vesper martini, maitaike mushroom in miso butter, clam ramen, and ended with the chilled grenache and carrot cake. The food was all great, very fresh and flavorful, my personal favorite were the mushrooms. The ramen tasted a bit plain to me (ask for the chilli paste). Overall it's a great date/girls night spot, but definitely on the pricier side for izakaya. Service is also really great, shoutout to Sabrina for being the sweetest host! read more

My husband and I celebrated our 16th anniversary at RVR, because nothing says "lasting love" like battling a crowd for small plates. We snagged a last-minute reservation thanks to a RESY cancellation -- proof that the anniversary gods were on our side. We arrived early and were greeted by a HUGE line -- half the people clutching reservations, the other half bravely rolling the dice as walk-ins. The doors opened at 5:10pm, and as the second party in the reservation line, we felt victorious... until we were seated at what may have been the tiniest table for two ever constructed. Intimate? Yes. Spacious? Not even a little. If one more dish had arrived, it might have needed its own chair. The ambiance was moody and trendy with a chill vibe -- dim lighting that says "romance" but also "hope you memorized the menu." Our server, Crissy, was sweet and genuinely helpful. She walked us through the menu and gave thoughtful recommendations from each section, which we gladly accepted because narrowing down tapas choices under low lighting feels like a competitive sport. We started with cocktails and then moved on to a bottle of sake she recommended after asking about our preferences. (10/10 for not just pointing at the most expensive option.) The food is tapas-style, and every dish delivered. It's hard to crown a favorite, but the dumplings and sashimi absolutely deserve their moment. Each plate was beautifully prepared and packed with flavor -- small portions, big personality. Overall, it was a fantastic anniversary dinner. We'd happily return for another date night or with friends -- ideally at a table slightly larger than a coaster. read more

RVR's chef is a local dude. It's run like a Japanese place and maybe with way better service. The food is truly delicious and makes me happy. The prices are weirdly reasonable for a high-rent Venice location. Everyone who works there seems content. You can sit anywhere and have a unique experience. There's a bar, there's a counter, there's a community table, booths, two-tops... there's good soap in the bathroom. People are doing business. People are on a date. People popped over from the Valley. Everyone's stoked. Mostly though, people care, they give a shit, and you can feel it. I go for the ramen mostly but I've seen people devour every dish with smiles. Great wine list. Exciting to be there. Always stoked to go back. Top notch. Whoever runs this place knows what they're doing. read more

Yes this is a place we're everyone loves come to enjoy a meal with a family member o drink with friends this is very nice place I'm sure recommend this beautiful restaurant read more

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Wow.. this place has an incredible lineup of beautifully crafted dishes full of flavor. Not sure why some of the older reviews say the service is slow - maybe they don't appreciate the way dishes are brought to the table in sequence rather than all at once, but I think it adds to the experience! The top 3 must-haves in my opinion were the karaage, sweet potatoes, and the duck confit fried rice. The hand rolls are also stars of the menu, but I wasn't as impressed with the grilled skewers (duck meatballs & chicken thigh). Ultimately, the vibe here they created is immaculate. They have a DJ hand picking & spinning vinyls one by one & servers constantly checking in on your needs. Be sure to make a reservation or get here as soon as they open otherwise prepare to wait! Can't wait to come back & try more things. read more

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Travis brings a beautiful Venice take on Japanese fare back to Abbot Kinney where you'll find handrolls, veggies, yakitori, and Japanese bites. RVR is absolutely popping where you'll be hard pressed to get a table without a reservation though they have some tabletop seating. Service is excellent as they are staffed well and even have a dedicated person manning the Vinyl station that is paired a top tier speaker system. Kaarage was excellent - good crispy bite on the exterior and very moist tender chicken on the inside. A very nice Californian take on kaarage Handrolls - both the kanpachi and pork belly were excellent, can never go wrong with the pork belly though between the two The maitake mushroom were prepared well and the duck fried rice was a nice filler. Duck meatballs and chicken thighs were decent. Duck meatball was a good bite and chicken thigh was cooked to perfection - wish I had a glaze or complementary sauce. Good ambiance where while restaurant was packed, you can hear your group and there's good music playing in the background read more

Written by Venice locals who have lived and dined here for 13 years. AVOID if you want a romantic date night, an elevated dining experience, unique dishes, popping flavor, and an atmosphere where you don't feel like you're in a meat market on display. In summary, only go on a Friday or Saturday night if you're a single, young girl dare I say self absorbed "influencer type" looking for attention seeking, cheesy Venice guys- you know the type... they just finished an ayuahsca retreat in the Peruvian jungle and are heading to Tulumn for a DJ next week and spent their morning hanging at Erewhon detoxing from the ketamine and mushies from the night before. Age range is typically late 20s to late 40s. Food, not that great. Surprisingly underwhelmed after all the hype. Same Japanese sweet potatoes at Erewhon, for example. Nothing unique. Most dishes were just "ok". Cocktails: good but lacking a variety of spirits in the cocktails. Atmosphere: tables and bar seats are literally JAMMED, No space between tables, zero privacy or opportunity to have an intimate experience. Staff: our first experience with the young hostess at the door was absolutely abysmal. The hostess was rude and almost offended we had arrived for dinner. Lol! Our waitress was WONDERFUL! She was the highlight of the night! I felt bad for her bc she had to squeeze herself in between us just to take our order less than a foot in front of our faces bc the place was so packed like a college bar. Details: we ordered at least 6 dishes and 3 different drinks. Literally NOTHING made us say wow. The only "wow" we spoke was, "wow I can't believe this place gets good reviews for food." The set up is AWFUL!!!! We were seated at the seats along the open air wall that face AK. At first we thought it was great bc we had a beautiful evening to look at AK, but around 8 PM, the local Venice cheesy guys and influencer girls arrived. You know the ones... Obnoxious girls, underdressed for the temps, who haven't looked up from their phone except to run in the middle of the street on AK and pose for photos, consciously obstructing traffic, but of course entitled to do so. When you sit at the counter facing AK, be prepared to share your dining space with people like that who are lingering outside the restaurant just having a drink. When you sit there you have about a 8 inch by 8 inch space in front of you, enough for a drink and a small plate, if you order different items you have to place them on the counter top just above the lower counter in front of you. This counter top, is apparently shared with those who linger outside the restaurant on AK! RVR allows these guys to get drinks from the bar inside and move outside and hang out joining our meal, facing us, a foot from our face, while my husband and I are trying to eat. They ended up talking to us, asking us about our food and when my husband got up to go to the bathroom they attempted to hit on me. Quite comical. DO NOT GO HERE ON A FRIDAY OR SATURDAY FOR A DATE unless you want to share your date with everyone else. My legs and feet were touching the girl next to me if I crossed my legs bc there is literally no space between bar stools. The waitress at one point had to squeeze herself between our barstools to take our order bc of the crowd behind her. RVR does nothing to control the outside folks from ruining the "inside diners" experience. Wow! I didn't know this place was so COMMUNAL, but then again, based on the crowd, "everything in life should be communal, including your spouses" lol. 2 top tables are jammed side by side so there is zero intimacy or privacy if dining at the tables. People were walking to the bathroom and stepping on the backs of coats hanging from the chairs at the tables. Honestly, do better RVR. This feels SO cheap, like you've packed us in here to make your margin so you can pay rent. It feels like a college bar. And the food. Seriously. No standouts, not worth it. Will not return, but glad to see this place is attracting those people so we can continue to dine at our other favorite spots! read more

Overall I would say this is good not great. Loved the atmosphere! But food just didn't match up. Best item we got was the chicken karrage in my opinion. Everything else was fine, but not worth the price. Do NOT try to walk in!! We got there on a Friday at 530 and host told us we would be seated at 7. By 730 she said it would be at least another hour and never ended up getting seated but also never told us a realistic time. Came back next time with a reservation instead. read more

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The wife and I came for the Sunday brunch. Absolutely amazing! The foods to die for, the cabbage, sweet potatoes and cod fish sandwich is something to write home about. The mescal drink is a starter and desert:). But the most impressive part is the ambiance and the DJ! Music define culture and they hit it on the head! DJ creates the vibe. I'll just come here for the drink and the vibe. 10 outa 10 read more