Awesome experience I took my mom here for her birthday, and every dish was delicious, well-balanced, and beautifully plated. We ordered the BLT Toast, Traditional Frico, Shishito Peppers, and Arctic Char. The BLT Toast was excellent. The bread was fresh and incredibly soft, topped with chopped bacon, tomatoes, and arugula. It had a great balance of savory, sweet, and fresh flavors. The Traditional Frico was similar to a hash brown, made with shredded potatoes that were crispy on the outside while remaining light and fluffy inside. The jam and honey added a touch of sweetness that complemented the savory potatoes perfectly. The Shishito Peppers were cooked perfectly and paired with a flavorful salsa verde that elevated the dish. For dessert, we had the chocolate cake. It was rich, decadent, and delicious, with a wonderful combination of cream and dark chocolate flavors. Overall, it was a fantastic meal and a great place to celebrate a special occasion. read more

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KenScale: 7.75/10 Visit: August 2026 It's extremely tough to run a restaurant on a consistent basis anywhere. How about completely revamping the concept of a restaurant that has long been beloved by diners? That is what the team behind Tail Up Goat did earlier this year, transforming the space into a no-reservation counter-service spot. I was very intrigued to see Rye Bunny could carry on the excellence from its predecessor and recently visited with my wife Jun. The concept was certainly not like anything we had encountered before. We both detest waiting for a long time to get seated at a restaurant and therefore arrived shortly before its opening at 5 p.m. There were already a decent number of people on the line. Fortunately, the hostess took pity on the people enduring the hot, humid DC summer weather and started letting them in slightly earlier. While we were on the line, we were given the opportunity to order drinks to kick off dinner before eventually ordering food at the counter. The seats were available on a first come first served basis and once we found a table, we started receiving the food fairly quickly. Overall, the dinner at Rye Bunny was solid but felt a bit of a step down from Tail Up Goat. The food at Rye Bunny continues on the Mediterranean-bent style of Tail Up Goat. We both liked the anchovy toasts on milk break with green tomato jam, which was a positive sign given Jun's general reluctance to try anything with anchovy. On the other hand, our assessment of the eggplant dish was mixed. I thought the assortment of eggplant, corn and tomatoes with peaches and tofu cream was a nice summer appetizer; Jun thought that the ingredients didn't feel like they came together into a single dish. Not surprisingly with a place whose sister restaurant Reveler's Hour which has some of the best pasta dishes in DC, the spinach tagliatelle with pesto and smoked tomatoes was quite satisfying. The best dish of the night was the soy marinated pork chop with koji glaze. The juicy and moist texture of the pork was as good as it gets, and I would gladly come back to Rye Bunny to try this again. On the other hand, both desserts that we ordered were letdowns. Jun was horrified that the crust on the lemon balm crème brulee was burnt black and tasted almost bitter; it was hard to tell whether that was the intention from the kitchen. The other dessert, a collaboration with popular gelato shop Dolcezza according to our server, was shiso leaf gelato with raspberry and ginger preserve; it was a novel attempt to incorporate a savory ingredient for gelato but I couldn't say it worked to perfection. As noted above, if you don't want to wait long hours, get to Rye Bunny before its opening as soon as possible. By the time we were wrapping up our dinner around 6:45 p.m., the restaurant was nearly full. The revamped dining space, instead of a more fine dining adjacent vibe of Tail Up Goat, turned into a supper party atmosphere, with semi-bright lights coming from globe lamps on the ceiling. The service was fairly seamless and friendly throughout our meal despite the potential for chaos from the unique format of the restaurant. There is full bar with a more concise list of wines in the affordable price range. Knowing the quality of Tail Up Goat's wine list, I wondered if Rye Bunny could have offered a bit more premium wine options. Rye Bunny is a welcome addition to the DC dining scene with a proposition that you don't need to have a fine dining experience to have a satisfying meal. On the other hand, I found myself missing some of the refined sophistication from its predecessor. For now, we will prioritize going to Reveler's Hour if we have to choose between the two. read more

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I've never been to a restaurant with this exact concept and I actually loved it. The flavors in the dishes were unique and so yummy. I loved the ambiance and service. Everyone was so nice too. The fried chicken was the perfect level of crispy but was not dry at all. It was juicy and had flavor in every bite. The ribeye was also cooked perfectly as welll and had the perfect amount of flavor. The pork loin could have been a little more tender but still had good flavor. I'm not a big fan of chocolate in general but I actually enjoyed the chocolate angel food cake. The fudge has sea salt and it was yummy. The only thing I could have really done without was the nuts on some of the dishes, but other than that, the food here was yummy! Also thought it was nice they brought a sample of their non-alcoholic wine for us to try. I loved it and almost ordered a glass of it! read more

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First of all the food is incredible. There was not a dish that we didn't devour - hence no pics of anything we ate. Secondly, the service is friendly and laid back - and despite the unique counter style ordering system - it felt like a normal date night spot. The decor is cute and kitschy - I saw other reviews say it was loud - we sat next to a big column so maybe that blocked some of the ambient noise. We couldn't really pick a favorite thing we ate (we literally licked almost every serving dish)- the veggies here stand out. We had doubles of the cabbage and the broad beans. We also had the beets and the sugar snap peas. For our main we loved the rockfish. The chocolate angel food cake was perfect - light, fluffy and salty sweet. The flavors are still mulling around in my mind - and we saw other items go by we need to go back to try again. Highly highly recommended. read more

Rye Bunny - Breakfast & Brunch Near Me - Washington, DC, District of Columbia

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My wife and I recently went to Rye Bunny for a celebratory weeknight dinner and had high expectations as Tail Up Goat (the predecessor Michelin Star restaurant by the same individuals) was amazing. Unfortunately, we were extremely disappointed, especially given the prices. Rye Bunny doesn't take reservations and has a model where you wait online to order at a counter for your non-dessert items, then take a seat at a table. Our wait was 15-20 minutes and we were able to order and receive a beer and wine quickly. The beer was disappointed and the French cabernet I got needed to breathe more before I had it. Our service was good for the first couple of dishes, with things coming out quickly. However, the service speed tailed off quickly after that. The restaurant setup is fine, although there should be a bit more space to wait in line. It is extremely difficult to hear in Rye Bunny as it is so noisy; I had to ask our servers more than once to repeat something they said. My wife and I split several dishes, only one of which was even good, let alone outstanding. Most dishes were too salty and/or needed more flavor. We shared the following dishes: Frico Tradizionale: This was a slightly elevated latke and sour cream; OK, but extremely underwhelming and not worth the $17. Anchovy Toasts: My favorite dish of the evening and the only delicious dish. The sweetness and acidity of the blood orange perfectly complemented the saltiness and oiliness of the anchovy. My only suggestion to improve the dish would have been a bigger brioche. Grilled Zucchini: While the zucchini was perfectly charred and grilled, it had way too much pepper as to be inedible. Spinach Tagliatelle: Solid pasta but on the salty side with decent umami. Fried Chicken: The sumac is an interesting concept, and the chili jam somehow worked with the dish. The chicken was also well-cooked; however, everything was salty. Rockfish A La Plancha: The rockfish was perfectly cooked, with great crispy skin. The shaved asparagus provided some crunch and freshness but overall the rockfish lacked flavor. This rockfish would have been outstanding with some puree, more vegetables, and a small crispy element with some small pop of sweetness. We split the angel food cake for dessert. The ganache was good; otherwise, the angel food cake was dry and the whipped cream flavorless. read more

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Rye Bunny is a stunning new addition in AdMo! Upon entering, my friend and I were immediately greeted by a cheerful hostess who asked for drink orders as we waited to order our food at the counter. The line moved quickly and everyone was so friendly. We had the beets and berries, which was surprisingly addictive and refreshing, and the frico tradizionale (I could eat 10 of these) for appetizers. For entrees, I had the tilefish, which I thought was yummy but maybe a little bland. My friend had the fried chicken, which she loved. The interior of the restaurant is a delightful, gorgeous collection of colors and wood. I can't wait to come back! read more

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A very impressive dining experience. It is an interesting concept. You wait in line, order drinks while you wait, order food at the counter, and then seat yourself. They open at 5:00, so we showed up around 5:05 on Saturday for an early dinner. We had to wait in line about 25 minute before reaching the front, despite most tables being open. But upon sitting, the food came out very fast. We didn't wait more than 5-10 minutes before the first dish arrived, which was clutch. For two people, they recommended ordering 4-6 dishes, but we ordered 3 and were full. The corn grit BLT toast is the perfect starter. At $18 for one piece of toast, it is very pricey, but it was the consensus fave dish. A thick, fresh slice of bread covered in deliciousness, including some thick cut pieces of bacon. Good stuff. Round two was the corn capellacci, a ravioli-esque pasta dish that somehow tasted like cornbread in pasta form. We ended up with the fried chicken. It is a thick, moist hunk of chicken, boneless, and fried to perfection. On the side you get a spicy jam, and under the chicken, you get the real treasure-trove, a black garlic paste covered in garlic crispies. So much flavor, and so good. The chicken is so unique, I'm not sure I've ever eaten a fried chicken that tastes quite like this. It is so full of flavor. Great way to to end the meal. For drinks, they have tons of wines, a few beers, and a small list of signature cocktails. We went the cocktail route. I am a big fan of gin martinis, so I had to try Audrey's martini. It has gin, white vermouth, and orange bitters. Very simple, but very delicious. This is one of the best martinis you'll find in town. I won't hesitate to order it again. My wife had the princess peach. It is a highball variety served in a wine glass, with mint-infused vodka, peach liquer, and sparkling wine. The perfect summer sipper, very refreshing on a hot, sunny day. For a place charging $18 for toast, I was pleased that the drinks are reasonably priced at $15 for most of the cocktails. If you want a one of a kind meal, this is a great option. Good for families, friends, or a casual date night. read more

Rye Bunny may be the happiest restaurant in Washington, D.C. Every staff member is friendly and takes a lot of pride in what they are creating. The owners- Jill and Todd- love watching people connect over good food. In a type A city like D.C., Rye Bunny invites guests to let down their guards. It starts the moment you walk inside. It's first-come, first-served at the counter. Order your food and drinks at the counter. You're given a letter. Once a table is available, sit down and the restaurant service you're used to begins. While you wait, it's common for strangers to become friends. The menu changes often based on what's fresh and seasonal. When my friend and I popped in on a Thursday around 8pm, the menu had 12 dishes ranging from appetizer portions to heartier. To feed two normally hungry guys, we ordered the Focaccia, Radicchio Salad, Lion's Mane Mushroom, and Grilled Roseda Farms Beef Tenderloin. Once finished, our server, Max, told us about their two desserts- cardamom creme brulee and a chocolate angel food cake. We ordered both. Every dish is fresh and well executed. However, the Lion's Mane Mushroom was our favorite. The pesto and grilled ramps made the well-cooked mushroom stick out. We'll go back for it. The sauce on the tenderloin was excellent. If you love chocolate, get the chocolate angel food cake. It's light, but rich. The drink menu comes with many options from cocktails to beers to wine, including orange wine. If you want something light and refreshing, get the April Showers. Overall, Rye Bunny is a home run. We left energized. The staff's passion rubbed off on us. It's an accessible restaurant in an inviting space with decorations that make you feel like you're in your Romanian grandmother's home. Like a Romanian grandmother, they take food seriously, but not themselves. It's worth a go. read more

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Brought a group of four to Rye Bunny on a busy evening. The wait wasn't more than 10-15 minutes to order at the counter and grab a table. The brought us a complimentary frico tradizionale to try which was a great way to introduce friends to the restaurant. The anchovy toast was my favorite as per usual. Another shoutout to the steak which was perfect. read more

Rye Bunny - Fried chicken - Breakfast & Brunch Near Me - Washington, DC, District of Columbia

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glad I went once, but I probably would not come here again unless they changed their menu. They have an interesting "counter service" concept where you order at the counter, and they will serve the food at your table sort of similar to tatte. This makes service extremely fast: we were there for only one hour. The food itself was all right. I expected a little bit more for the price point. The anchovy toast and the Bolognese were great, the rockfish was sort of average, and the kale salad was also average perhaps a bit too salty though. Next time I would go for the pastas and maybe try the steak but skip the rockfish read more

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Rye Bunny has a unique setup where you order drinks when you enter the restaurant, order your food at the counter and then pick your seat, before paying at the end. The menu is designed to be shared and we ordered the spaghetti, steak, chicken, anchovy toast and cabbage. Our server also provided us with frico tradizionale (fried potato and cream, which sounds simple but one of the best appetizers I've eaten). I enjoyed every dish and the service was great. Most of the plates are relatively small, so it was recommended that our group of 4 order about 8-10 dishes. read more

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The food is quite amazing, definitely much more than what meets the casual vibe. The tastiness is as good as Tail Up Goat though the nature of the dinner is a bit different. The counter service generally works though it was a tad awkward when we want to order an additional savory dish. However, the server was kind and willing to put in the order. On average three dish per person might be good, depending whether you are hungry. The slight downside is the meal is not that inexpensive. May be not one star Michelin prices but unlikely to walk out less than $100 person after about an hour if eating. Is that a lot? Well ... depends on what you make. I enjoyed the meal and return occasionally. Anchovy toast - excellent buttery, savory, and citrus balance. The pickles and anchovy is well balance and the bread is nice and toasty. Broccolini - mostly standard affairs Pork chop - best i had in years. Not just perfectly cooked (juicy) but great simple sauce that brings out sweetness and savory Ravioli - also excellent and well executed Caesar salad - very good and right balance in the addressing. Often the dressing is overwhelming at least for me Fried chicken - that was excellent, proper juicy and crunchy chicken. Sauce is excellent as well. Fully complementary and not distracting Chocolate cake - this one is good and no problem ordering another one, but nothing too memorable for me read more

Wow. We came here on a random weekday in the late evening (around 8P) and this place was still popping. After a short wait in line for the counter ordering (during which we were served a delicious sparkling botanical soda, which my 2 year old downed, and a root beer), we ended up at the counter, where we put in for multiple courses of dishes. The dishes were then plated out into a tasting menu type experience for when we were ushered to our seats. The dishes not to miss: - Anchovy Toast. Weird, right? For some reason, this had a delicious flavor. - Chilled Asparagus: Our 2 year old ate almost all of these. The hazelnut sauce was killer. - Beets and Berries: I don't know what we're doing wrong with beets at home, but for some reason restaurants always cook beets so much better than we do. This pairing was spectacular. - Focaccia: We almost skipped this but grabbed it since it was highly recommended - definitely worth it. It came with some form of whipped cheese for the night instead of butter. We also got the Fried Chicken and the Wild Greens Ravioli. The ravioli were a little mild compared with the other stand-out flavors of the night, so if you're looking for a dish to skip, that's the one. The friend chicken was huge and tasty but the above-listed dishes were much more memorable. Wouldn't hesitate to take the metro ride from downtown again to repeat this experience. read more

I've had Rye Bunny on my 'want to go' list since I learned this was taking over from Tail Up Goat (I still remember my RW meal there- it was so good). I happened to be in DC for the day to meet up with some people for brunch, and thought hey why not chance it for a solo dinner today. It does feature my least favorite thing about any restaurant or eaterie - A line. No reservations is such a pet peeve of mine. But whatever, I showed up at 5:30 pm on a Saturday and got in line. To this place's credit the line doesn't take long to move - but also to be fair I was there on the much earlier side of dining hours. I am not sure how long the wait is for those walking in closer to 7 or 8pm. Yes you can order drinks and wait in line. But not a very solo diner friendly situation. If you're in with friends and you're ok standing in a moving line with drinks in hand, it's fine. You basically get to the counter, order your food/ more drinks, and grab any open spot you see that works for you. Simple enough. Food does come out quickly. All the stars really are for the food. The anchovy toast was delicious. Briny and umami against the sweetness of the orange confit was wonderful. The fish I got was also really good but I did have an issue with the ramps being so stringy and fibrous. They were left whole on the dish and it was difficult to cut through and eat. I did provide that as feedback to the server because other than that the dish was great. Minor caveat- some rice would be good with a dish like that. You have a nice chermoula sauce, that would make the perfect bite with a piece of fish and a carby starch like rice. One more point deducted because I emailed them later that night about whether they found a missing item I may have lost/left behind at the restaurant requesting them to check if they found anything. Still haven't gotten a response a week later so yeah. Not good CS. More a true 3.5 than a 3. Still some kinks need to be worked out but long term will probably be very popular and successful. read more

Rye Bunny - Rock fish a la plancha - Breakfast & Brunch Near Me - Washington, DC, District of Columbia

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Probably not the popular opinion, but it needs to be said for those who walked out a little hungry, a little broke, and a lot underwhelmed. First, the concept? Great. You wait in line while they take your drink order so you can sip a cocktail or wine before ordering -- smart move, especially with the line wrapped around the block. The service was genuinely excellent, and the food came out in under 20 minutes, clearly fitting the "get people in and out" model of the space. What's missing is the food itself. My husband ordered the fried chicken and said the breading completely overpowered everything else. The beet salad was fresh and bright, but very small - very much in the Tail Up Goat universe of portioning. As for my entrée, the miso mushrooms were... fine. Not bad, just not memorable enough to justify the hype or, frankly, the price point. Spending nearly $30 on a mushroom dish that feels average is a tough sell. So yes, stop by if you're curious and want to experience the buzz around the place. Just don't go in expecting a meal that blows you away. read more

I went with a group of friends to try Rye Bunny, and sadly it was a very disappointing experience. The set-up: You cannot make reservations and it is partially counter service. All guests must order all of their savory food immediately at the counter. However, after doing so they have a waiter and put in drink or dessert orders with a waiter. Why have a separate line that complicates the process and puts so much pressure on the party to decide in seconds everything they will want that night? We all found the model baffling and, in the case of a friend with a mobility issue, frustrating. The interior: Beautiful, spacious, and well-decorated. There are a few larger tables (we were at one that seated 6), but for the most part it's better suited to small parties. The staff: kind and helpful, albeit definitely stressed about getting us to decide what we wanted to order as quickly as possible upon entering. It felt like a poor set-up for everyone involved, both staff and diners, especially since dishes came out at a fairly desultory pace after that and the wait staff were around constantly and could have easily taken additional orders at the table. Really, why not just do full table service? I can't think of a single upside to the current model for anyone. Wait staff were attentive and so positive! The drinks: my friend's cocktail was insultingly small. The picture attached is the full, untouched drink. None of us had ever seen a stingier portion for such an expensive drink. They frankly need to fix this - it started the meal off on a horrible note as we all looked at it being brought out and wondered what we were in for. Unfortunately, that feeling turned out to be accurate. The food: The savory food tasted good, though it sadly wasn't outstanding or memorable, but the portion sizes were minuscule for the price. We were told the portion size increased as you went further down the menu, but that ended up not being true - particularly for vegetarians, this menu is not designed to have an larger plates; the only thing that goes up is the price. We enjoyed the cheesy potato pancake and the beets (but really, six tiny slices of beet on a plate for $19? Less than a single mouthful? These are not expensive ingredients). The wild greens ravioli was good but definitely missing something (a squeeze of lemon? Anything to make it less one-note), and again it was five (5) tiny pieces of ravioli for $28. The maitake mushroom was the worst offender of the night: $30 for one teeny bunch of maitake that you could have bought at the grocery store for $3. It was fine but again, not outstanding or memorable, and at that price and miniature size for the only vegetarian "large plate" it needed to be. The fried chicken tasted very good and had fantastic sauces, but for $29 there is simply no reason it couldn't have come with rice or bread or literally any starch to fill out the dish, which as it was was a tiny serving of chicken with nothing to complete it. Rice costs virtually nothing. Why serve unsatisfying dishes like this? However, we loved the flavors of the chicken, so there was that one redeeming feature. The only bad food was the dessert. I'd seen early raves about the chocolate cloud cake and I honestly don't know what they ate, but it can't have been what we were served. It was objectively bad: the angel food cake was dry and had an unfortunate texture. It did not pair at all well with the sauce. The whipped cream tasted good, which is the only good thing I have to say about this cake. People at our table wondered if it hadn't maybe been baked earlier in the week and left to sit out for days to get stale. The creme brulee was overbaked and had, again, an unpleasant texture. All 6 of us were shocked at how bad the desserts were from a technical standpoint: they were significantly worse than even the quality of cakes you'd get at a grocery store. I forced myself to eat everything because it cost so much. I can't believe the people making them have eaten them, unless we were given the two flops of the night. I wish restaurants would think about last impressions when they put out a poor dessert menu like this, but then I'd hope they'd think about poor first impressions when they make cocktails like the one my friend was served. Our visit started on a bad note with the cocktail and confusing hybrid counter service model, went through a rollercoaster of decent-to-good food at high prices with the tiny portions, and then ended with some of the worst desserts I've been served in a restaurant. This shocked me because I'd been to and loved Tail Up Goat, and I would have said their desserts were the standout. This restaurant was billed as a more casual, affordable version of Tail Up Goat, but it's equally expensive with much worse quality with a baffling and needlessly stressful counter-service model. Service and atmosphere are wonderful. I hope they improve everything else. read more

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I visited Rye Bunny for the first time with a group of friends and had an extremely off-putting service experience. Rye Bunny's concept is that guests wait in line, order at a kiosk at the front, then seat themselves while the kitchen courses out the meal. In theory, it's different. In practice, I found it incredibly high-friction. From the moment you walk in, you're corralled into a line and encouraged by a cocktail server to order a drink before you've even had a chance to understand how the restaurant works. Rye Bunny doesn't just want you to enjoy your experience while you wait in line, they want waiting in line to be part of the dining experience itself. Even with plenty of open tables, guests are expected to take their time in line, order drinks, and place their food order when they reach the front. What I found particularly odd is that the food menu isn't presented until you get to the front of the line. We were told the restaurant is family style, given a rapid-fire explanation of the menu, and then expected to decide on our entire meal almost immediately. There was very little opportunity to discuss options as a group, ask questions, or understand portion sizes. When we asked if we could order more food later, we were told everything needed to be ordered upfront. Once we sat down, the experience became much more normal. The food was genuinely excellent. Every dish we ordered was flavorful, creative, and clearly prepared with a lot of care. The kitchen is incredibly talented. That said, the portions were tiny for the price point. Despite ordering multiple dishes, our table left hungry. At $20-$40 per plate, I expected either larger portions or a more traditional full-service experience. Instead, it felt like paying fine dining prices for kiosk ordering and tapas-sized portions. The biggest issue for me is that the restaurant seems to prioritize its concept over the customer experience. The waiting is intentional, and my experience felt overly engineered and high-friction at each step. I'm told the line regularly wraps around the building, which honestly makes sense given that every party is funneled through the same ordering kiosk. Truly amazing food, but frustrating execution. If you love waiting in line, this is your place! read more

I really want this place to do well and I'm hoping I give them another try and so I can improve my 3 start rating. As a foodie and as someone that had been surrounded by unique and intense flavors (thanks to my Persian background) I have high expectations when it comes to flavor. We had 5 dishes: Frico Tradizionale, Focaccia, Roasted Parsnips, Tagliatelle with Bolognese, and the Wild Greens Ravioli. For the Frico Tradizionale, the cheese a potatoes were great but the accompaniments needed more flavor, the Focaccia itself was great but the accompaniments needed more flavor, the parsnips were good but the accompaniments needed more flavor, the tagliatelle tasted homemade which was excellent but the meat sauce needs fine tuning, and the ravioli overall was just okay. I had high hopes for the dessert (only one dessert on the menu) as it looked great but it was just okay. The service was beyond incredible. From the staff that welcomes you and explains the concept to the gentleman that takes your order at the counter and goes over the food menu to the service staff that tends to your table and offers an incredible Michelin-style service. The concept is great and it is genius how they have it set up to where you order at the counter because this way they never turn away customers. The ambiance was extremely nice and the design concept was very well put together and carefully thought out. I ate here on their 2nd day so I give them grace on execution. I will return with high hopes that I will adjust my 3 star rating to 5 stars. If you'r considering eating here definitely do it! read more

Great food but limited menu Noisy noisy crowded Kudos to the staff that held my reservation Good luck but not for those of us hearing challenged read more

had a very nice meal here during opening week - the space is redone (bar is gone, more seating), walk in, order at the counter, then sit and get served as usual (you can also order more dishes/drinks/dessert once seated). they have a small cocktail menu, some wines btg (and bottles), and other beers/NA stuff. overall, food was good. some minor execution tweaks that will get worked out as they go, but could see the potential. good sized menu, 5 dishes between 2 people was more than enough. standouts were the fried chicken, parsnips, and anchovy toast. chocolate cake for dessert was ok. will be back to try again once they settle in a bit more. read more

The line up order is a bit long and frenetic. Not sure if more annoying for the patrons or the folks at the register taking orders and payment...they were working overtime, non stop for the 3+ hours we were there. Four of us ordered in line, another arrived about 30 mins later and told to order at the table, then no had to wait in line, but then ultimately able to order from the table (about an hour in, folks at the end of the line were given some sparkling wine so that was nice). Once the orders were in, you get to your table and then it's a normal dining experience and I'll say the servers were amazing, very accommodating. And the food was excellent. We ordered everything off the menu except kale salad. The standouts were anchovy toast, tenderloin, tagliatelle (best!!), and beets. Drinks and desserts were good but the mains were the star. Arrive early...though you will likely have to wait in line you'll get best table selection read more

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Delicious! Highly recommend the anchovy toast, spinach tagliatelle, and especially the fried chicken! DO NOT skip the fried chicken.

I loved Tail Up Goat but not a fan of the Rye Bunny concept. For the price, I want to enjoy the dining experience not just the food. I did enjoy the food. The spinach pasta with smoked tomatoes was excellent as was the Focaccia. I did not enjoy the concept - at all!Waiting in line to order was not pleasant. The atmosphere was chaotic, crowded, loud and not pleasant. The wine pours were scant. It feels more focused on making money than customers service oriented. I doubt I will return even though the food was stellar. Very gimmicky stuff like wood trays with silverware that appeared and disappeared with no reason. Hook for table for to go bag that just got in the way. read more

Everything is A+++. Unique food, excellent service. Def a place to go back to. Beet dish, root veg dish, chicken--all must try dishes.

Dined here with friends on opening night. Tried everything, loved everything - esp the friend chicken, sardines on toast (and I'm not usually a sardine person), and broccoli. Solid cocktail menu, too. Service team nailed the pacing. And the decor was spectacular, made for a cozy vibe. read more

I really wanted to love this place - local DC owners and the ambience was top notch, but very expensive for the portion sizes. The kale salad came out on an ashtray-sized plate. For mostly being lettuce leaves, it should have been twice the size. Perry's and Martha Dear have comparable salads, and they are twice the size of the one we were served and cheaper. The Ravioli was good, but tiny portions. All the food was cooked so well and the restaurant clearly has a vision, but every dish has a salty/sweet component that is so overdone. For example, the Anchovy toast comes smothered with fruit jam so you can only taste the fruit. The fried chicken was excellent but served with some jammy situation as well. And for dessert, we had the cake, which was delicious except it was comically salted with so much flaky sea salt that it was too salty. Saltier than some of the savory dishes even. Maybe we ordered wrong, but the menu is small and pricey for what you are served and as someone who lives in DC and is used to DC prices, for the portions this place is very pricey for a restaurant that markets itself as casual. If you love dishes that have that salty-sweet component, you'll love this place, just not my type of cuisine. read more